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Our boneless pork chop recipes always get great reviews and we created this one in true southern style. We rub the chops in a blend of spices sweetened with brown sugar, then brush them with a smoked glaze flavored with molasses. You'll caramelize these to perfection in less than 15 minutes!
★★★★★
當初純粹是因為太想念排骨飯,所以點了"排骨炒飯"
排骨躺在盤子裡的顏色已經令人蠢蠢欲動
咬一口
天啊~
多汁又鮮嫩
完全是在形容這種口感
沒想到鼎泰豐也有這高級口感的排骨,加分!
還有炒的恰到好處的蛋炒飯
飯香蛋香蔥香都有
真是太讓人感動的ㄧ道家常菜
難怪日本人來都要吃這炒飯
不是沒有道理的
These are the pork-chops done. They don't look as good as they tasted. In fact they don't really look appetizing at all, but they were awesome.
©2009 Jon Garvin;
Porkchop Geyser in Yellowstone National Park wasn't up to anything interesting at the time I was there, except emitting this amazing shade of blue.
Why can't I think of titles. I don't even like pork. This should probably be next to the other one. Oh well, I dont know how to reorder things.
Porkchop is by far one of my favorite blues musicians and he's bringing some friends from across the big pond with him.
This illustration is of an hour glass with the heart running out onto a skull.
Pork chops with tossed green salad
Pork chops
* brined
* browned
* cooked under pressure for one hour. This was perhaps a little too long. If you choose not to use a pressure cooker, they can be braised with a little water for a few hours.
These pork chops were so tender they broke apart lifting them out of the pressure cooker.
Tossed Salad
* Romaine lettuce
* Roma tomatoes
* Avocado
* Artichoke hearts
Dressing
* Raspberry vinegar
* Raspberry jam
* Dijon style mustard
* Olive oil
* Smashed ginger
* Crushed garlic
* S/P
Photo #1 of 1
Photo for Things wot I Made Then Ate
Near the Casino in Asbury Park. Porkchop is an Asbury Park artist of considerable talent.
My Asbury Park photo page www.dancentury.com/asbury-park.html