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Our tender, boneless pork chops are rubbed with a special blend of garlic and herbs and grilled to a golden brown. We've paired them with our baked sweet potato fries - sweet and creamy on the inside and crunchy on the outside. One of our best combinations yet!
Got a package of Pork chops at our local Kroger (on sale) for $5.00. Remembered to pound the pork chops this time before doing the Egg wash and Breading. (I put them in an egg wash, then put them in Progresso Italian-style Bread crumbs, and a 2nd egg wash and finally in French's Crispy Fried Onions) Had two cans of Yams to heat up on the stove for our side.
Our house
Knoxville, Tennessee
Wednesday, January 17th, 2024
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Party at friend's house today... Noriko cooked roasted pork chops!!!
It was really good! Need to ask for the receipe!!!
Porkchop Geyser, western Back Basin, southern Norris Geyser Basin, Yellowstone Hotspot, northwestern Wyoming, USA.
Pre-1989 appearance of Porkchop Geyser’s vent area (from National Park Service trailside signage). The photo shows perpetual spouter activity in 1986.
Porkchop Geyser was formerly known as Porkchop Spring. It’s basin was shallow, had a porkchop-shaped outline, a pustulose geyserite border, and a very small vent. Occasional to regular geyser eruptions occurred here during the 1970s and 1980s; spouts reached up to about 20 feet high. From 1985 to mid-1989, Porkchop exhibited perpetual spouter behavior, with a roaring column of water reaching over 30 feet high.
On 5 September 1989, during the annual basin-wide disturbance, a hydrothermal explosion event occurred at Porkchop Geyser, the first one in Norris Back Basin since the large 1878 event that created Steamboat Geyser. The explosion was immediately preceded by partial collapse of Porkchop Geyser’s very small vent, resulting in a brief, high geyser eruption, reaching to about 100 feet. This abnormal discharge of water lowered pressure in Porkchop Geyser’s subsurface reservoir. The lowered pressure caused a large volume of superheated reservoir water to instantly boil and convert to steam. The steam pressure was sufficiently high to explosively shatter geyserite around the vent and send large to small rock fragments up to 220 feet away (one rock was roughly 6 by 4 by 2.5 feet in size). Angular geyserite boulders and smaller rubble still surround the vent to this day. Geologists who examined the site a few hours after the explosion found some geyserite (= hydrothermal opal - hydrous silica) that was soft and gelatinous; this material was derived from the pre-explosion subsurface conduit walls.
Since the explosion, the feature has been a hot spring with milky blue-colored water and having gentle surface disruptions by rising gases. Occasional geyser eruptions have occurred here since 1989.
Water at Porkchop Geyser ranges from slightly hot to very hot. Unlike many Norris Back Basin features, Porkchop Geyser water is not acidic - it’s usually close to neutral or slightly alkaline.
This Pork Chop is so moist and simple that your kids might even mistake it for chicken...Start with lean, boneless chops..Dry season pork chop with Trader Joes' Poultry Seasoning..Place in Broiler Pan and Broil till done crispy brown on the top, or grill on George Foreman Grille 7-10 min or until done.
Peel, section, carrots and beets, chop purple cabbage into small wedges and steam in steamer basket with 1-2 inches water. When you can stab the beet easily with a fork its done.
Fried Rice...Pre-Prepare Cooked White Rice.
Cut Raw Bacon into 4-5 small pieces each..Fry, set aside, crumble..
Chop Red Bell Pepper, Red Onion and Celery bits. Mix together..cook on med-high in the hot bacon grease till finished/browned..Dont forget to put the bacon bits in.Pile it on a plate and go to town!!
I LOVED this pork chop. I didn't buy the whole "sweet and sour pork chop" idea at the start (too many nightmares of Chinese versions growing up), but this was absolutely simplicity of perfection. Stunning and so easy to do!
griled at home. It charred up nicely. I made an onion relish with some of the honey-balsamic reduction. It went beautifully with the pork and gave it a bit of acid.