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Butter grilled pork chop served over crispy French fries served with salad and blackpepper (via Foodspotting)
sautee mushrooms, onions, chillies.
deglaze pan with red wine
sear porkchops for a few minutes, reduce heat
add diced tomatoes, parsley, lemon, S&P, and then some milk to thicken
toss in steamed brocolli and peas last minute.
sprinkle fresh parmesean before serving
serve with mashed sweet potatoes
yumm
My big guy here dosent like the camera.. Runs Everytime he sees it ;( I forgot I got a decent shot of him the other day ;)
with brussels sprouts mixed with my leftover Asparagus-Bean salad.
The recipe for the pork chops can be found here.
The chops are really good. I bought two 3/4 pound chops and sliced them in half (after the leftover meal that follows this one, I still have two chops left! I'll know better next time).
The brussels sprouts/asparagus mixture made for a nice side. The sprouts are some leftover freezer veggies I've had for a while. If they had been plump and fresh, I'd have sliced them. These were too soft though so they stayed as-is. No problem though. I liked it.