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The School of Culinary Arts students performing Food Styling & Plating at COTHM Gastronomy Studio. (COTHM: کوتهم) www.cothm.edu.pk
The School of Culinary Arts students performing Food Styling & Plating at COTHM Gastronomy Studio. (COTHM: کوتهم) www.cothm.edu.pk
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Black cutlery on napkin. Amber light effect. High point of view.
In the PCB the component leads are carefully inserted through the holes and on the external pads of the printed circuit board, the placing of surface mount construction and the electronic components is done. At last, with the help of soft metal molten solder, the component leads present in both types of this construction are mechanically fixed to the Plating Gold PCB.
Read More: www.efpcb.com/products/by-processing-technology/gold-fing...
Eggs Benedict with a spicy hollandaise sauce, seasonal bell peppers and fresh parsley.
Untouched, raw footage