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Accurate plating Company is dedicated and committed to providing superior quality plating services that meet and exceed our customers’ requirements and expectations on a consistent basis. This is the basis of our quality Management system. This management system has been implemented and communicated to all of our employees. Monitoring methods had been installed to track and maintain this policy.
Our policy is to provide a quality service at competitive price and on time deliver to our customers.
To meet our commitment we will:
PROVIDE> quick and timely responses to our customer’s needs.
ENSURE> All employees understand and follow the quality guidelines that have been established and implemented.
WORK> Toward providing a more efficient method of controlling our internal procedures and processes to eliminate waste and reduce costs while maintaining and producing quality finish on our customer's parts.
Type Of Services:
Electro Zinc Clear-blue Gold, Chrome, Nickel, Satin Chrome, Antique brass, antique cooper, Olive Drab, Electro less nickel, electro-polish.
Strip & Re-plate.
Baking process "Pre & Post."
Salt Spray.
Passivate, Anodize, Cad, Chem Film, Black Oxide, Power Coating.
Bronze, Satin Brass, Satin Bronze, Bright- Silver.
Matte Silver, Gold & Antique.
US 10 B, PEWTER, TIN
Strip to Raw, Strip Lacquer, Polish
Polish, Tumbling, Pickling, Heavy Copper, Copper Buff.
Antique W/ Paint, Sandblast, Oxidation W/Tumble
Air Dry Lacquer, Dip Lacquer, Match Sample, WAX.
Flat, Semi-Gloss, Glossy.
ETC.
Your business is very important to us.
Please let us know how we can help.
call now at: (323)268 8567
Sales Information: Danny@AccuratePlatingCO.com
1 Kg Plating Starting From 500 Rupees Onward
This Product Is Plating By Shree Akshaya Gold Polish, Whatsapp Or Cell No : +919840615051,We under take Gold,Silver,Copper,Brass,And Buffing polishing work for temple
These are outtakes from my morning with Jonny Schwass. For my favourites visit my blog post here @ bronmarshall.com
A take on ratatouille with fresh eggplant and heirloom tomatoes sautéed in a spiced tomato sauce.
Untouched, raw footage
To read about this visit, please go to The Wandering Eater
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.
(Watching the chefs plate the entire restaurant's dishes at once was cool. Usually it's a few at a time, but they seat everyone at one time here.)
The School of Culinary Arts students performing Food Styling & Plating at COTHM Gastronomy Studio. (COTHM: کوتهم) www.cothm.edu.pk
The School of Culinary Arts students performing Food Styling & Plating at COTHM Gastronomy Studio. (COTHM: کوتهم) www.cothm.edu.pk
The School of Culinary Arts students performing Food Styling & Plating at COTHM Gastronomy Studio. (COTHM: کوتهم) www.cothm.edu.pk