View allAll Photos Tagged pizzanight
Baker's Edge pan. The channel is 2.5 inches, so it doesnt really make much more than "pizza strips."
Getting ready for 2018 Pizza Nights at Troy by having a trial run with our workers and their family. Thursday Nights at Troy start on June 14th and run until September 20th. Farm-fresh pizza, fresh vegetables, live music, and family fun! Come join us!
Photos by Patricia at www.treasurepeople.com
Matt just worked a string of Saturdays so we haven’t had his homemade pizza since February! He made up for lost time by making a whole pizza for each of us, so we’ll get to indulge tonight and have a couple easy & delicious lunches & snacks this week. So. good.
Brooklyn.
Grabbed some pie after the NYC Film Food Fest Pizza Night screenings in the parking lot next door.
I had always thought that all gas-oven broiler drawers opened by both pulling out and by tilting down like a pickup truck gate. According to slinginpies on Slice, though, his drawer does not tilt down. Bummer. I couldn't imagine getting good peel access without the tilting drawer front.
A wise man ... OK, it was Paulie Gee ... once said that the most important tool he has in his kitchen is the trash can. If a pizza is bad, he throws it out and starts over rather than sending it to the customers hoping to pull one over on them. This one here was beyond salvaging, so I followed Paulie's advice. That meant I had to start all over again....
I finally, after a month of cooking for myself, broke down and ordered delivery food. But I don't go halfway. Mozza2go FTW!
these are the first zucchini from the garden this spring. Since it was pizza night i figured what better time to start the harvest.
Our oven, a gas range, has the broiler on the bottom. You place stuff under it in a drawer. This is where I cook my pizzas, on a pizza stone. Unfortunately, it means that instead of standing at the stove, I spend half my time on my elbows and knees, peeking into the broiler drawer and moving the pizza around.