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Family Pizza night means starting from scratch. This week's photo challenge........." Round and Round; So if it's round, or if it goes around it's the subject" of this week's challenge. For more photos in this fun challenge group or to join in the fun check here: www.flickr.com/groups/1091826@N21/pool/with/5094746190/
Pizza Time! #pizza #pizzas #pizzaparty #pizzatime #homemadepizza #pizzalovers #pizzanight #pizzalove #ilovepizza #pizzalover
I used my quarter-inch-thick Baking Steel on this pizza. This time I put it on the bottom rack of the oven. On the next rack up, I had my half-inch-thick steel AND my old pizza stone arranged to cover the entire rack. Essentially they created an artificial low ceiling for the oven right over the pizza. This had the effect of blocking a significant amount of heat from rising to the thermostat. That in turn meant the oven stayed on, constantly trying to hit 550°F. This would be good if I had a broiler element above the pizza to cook the top as quickly as the crust. The bottom crust was done in about 1:50. The top, not so much.
Okay i love growing the fresh ingredients from the garden - but one constant ingredient on all my pizzas is garlic. I'll have to wait until the fall to even plant garlic, much less harvest it in the fall.
bu i can wait.
Until then, Trader Joe's and the Farmer's Market will keep me satisfied...
My stepdad loves pizza, but he's a diabetic and is always watching his carb load. This crust isn't "low carb" per se but it is higher in protein and fibre than your run of the mill storebought. It even freezes beautifully!
My stepdad loves pizza, but he's a diabetic and is always watching his carb load. This crust isn't "low carb" per se but it is higher in protein and fibre than your run of the mill storebought. It even freezes beautifully!
this one has:
1. chunks of ham. the not very tasty ones from a few pictures back.
2. green and red pepper.
3. button mushrooms.
4. olives.
5. anchovies.
6. light mozzarella cheese.
The owner of Dick's Bar and Grill owes Burt a lot of money so he uses this place to launder his money and meet some sluts while he is at it.
SOUTH CHINA SEA (June 27, 2020) Culinary Specialist 1st Class Ronderick Boggess, assigned to the Independence-variant littoral combat ship USS Gabrielle Giffords (LCS 10), rolls out pizza crust in the galley, June 27, 2020. Gabrielle Giffords, part of Destroyer Squadron Seven, is on a rotational deployment, operating in the U.S. 7th Fleet area of operations to enhance interoperability with partners and serve as a ready-response force. (U.S. Navy photo by Mass Communication Specialist 2nd Class Brenton Poyser)
I think everyone that was there now wants a pizza oven.
Pics from the awesome pizza night at Miles B's house, prior to Edge of the Web 2008.
(Explore 2008-11-23 #489)
Rainbow was built on part of Albacutya Station which was established in 1846 by John Coppock. In 1893 parts of this station near Lake Hindmarsh were cut up for closer settlement with 640 acre farms and then in 1898 a township was surveyed as the railway line from Jeparit was going to be extended to the new township of Rainbow in 1899. The first town blocks were sold in 1901. First of all the town was called Croajabrim which was soon changed to Rainbow. Rainbow was named after a crescent shaped sand ridge beside a local lake which was often covered with wildflowers and looked like a colourful rainbow. Geographers call these crescent dunes beside a lake lunettes. To the north of the town was scrub which later became a National Park. Rainbow was the limit of agricultural settlement in 1899 and it still is today. The gold that settlers found at the end of the rainbow was golden wheat. In 1909, for example, Rainbow railway station handled the largest wheat crop of any district in Victoria.
In recognition of the establishment of Rainbow at the same time as Australian federation the main street was named Federal Street. The town soon had two hotels, Post Office (1900 but current one built in 1917), Institute, blacksmiths, wheelwrights, churches and a school. A flourmill operated from the early days until 1950 and it burnt down in 1967. In 1905 both the Eureka and the Royal hotels were built. All the major faiths soon built churches in Rainbow:- the Anglicans built St Pauls in 1910; the Lutherans built their first church in 1918 but their current church was erected in 1952 ; the early Methodist church was built in 1921 with an adjacent hall and it later amalgamated with the Presbyterians in 1973 before it was closed and taken over by the Baptists; the Catholic Church opened as St Marys in 1911; the Baptists built the earliest town church in 1902 but it is now closed; and the Presbyterians built their church in 1905. The Baptist Church in King Street, and the Anglican, Catholic and Lutheran churches all still operate in Rainbow. The Mechanics Institute was opened around 1912 but is now a playground. The new Memorial Hall was completed in 1921. Rainbow primary school opened in a wooden building in 1898 which was replaced by the current stone school in 1903 and Rainbow High School opened in 1960. Rainbow still has its own local newspaper. Look for the rainbow in the main street and the quaint old signage on a tin shed down by the railway station. The unusual Masonic Hall is in King Street almost next door to the fine old stone school rooms on the corner of Bow Street and it is now the Historical Society rooms. Around the town you can find many murals painted on building walls.
No. 1: Plain pie. NYC-style sauce, shaved Parmesan, sliced whole-milk regular mozzarella.
The undercarriage on this one was just about how I like it, and I had to pull it out before it got any darker on the bottom. The top, though, could have used a little more cooking.
Launched it, let it cook 4 minutes before it looked "set," then turned it and cooked for 4 minutes more.
Got a little too much bench flour on this one, but I was happy with the cheese distribution, though I wish the cheese would have browned a little. This was a byproduct of having to pull it from the oven before the bottom burned. The cheese here is regular grocery-store mozzarella, not fresh mozzarella, but it sort of looks like fresh in how white it is.
1. salad greens consisting of rocket, baby spinach and i don't know what else. tossed in some lemon, olive oil and balsamic.
2. some basil leaves.
3. tomato slices.
4. shreds of buffalo mozzarella.
5. layer of prosciutto.
6. drizzle with olive oil, crack some black pepper over, slice and divide that mofo and stuff yo face.