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Calvados hails from the French region of Normandy and takes its name from the French area most notable for its production. Calvados, or as the locals would call it, "el calvados," is a potent form of brandy made through a two-part process called "double distillation." After distillation, the liquid is then aged in oak barrels for upwards of two years, resulting in a brandy with a nearly 40 percent alcohol content.
Michelle Garcia - Co-Owner/Executive Pastry Chef
Vinny Garcia - Co-Owner/Executive Cake Crusader
The Bleeding Heart Bakery
1955 W. Belmont ave.
Chicago, Illinois 60657
773.327.6934
African Cayenne Almonds
Candied Hazelnuts
Cointreau Lime praline
Ginger Caramel praline
Hazelnut Crunch praline
Una muestra de mi trabajo de retrato con luz natural en sesión fotográficas en Mexicali. En esta muestra se observa que en una sesión de fotos es para todas, y que con una adecuada dirección se obtienen grandiosas fotos.
Más sobre mi trabajo
Es una gradiosa repostera de la ciudad de Mexicali
Homemade chocolate cupcake with chocolate chips in red cup on wooden background with cinnamon and sprinkles