View allAll Photos Tagged nutritious
Bengaluru
25/03/2018
Adamya Chetana organises eco-Chetana
Green Lifestyle Exhibition cum Sale
Sri Atal Bihari Vajpayee sports ground, in front of Yadiyur lake, Yadiyur, Jayanagar, Bengaluru
25/03/2018 09:30 AM – 8:00 PM
Press Briefing
Adamya Chetana (www.adamyachetana.org) is a charitable organization working since 1997 in the field of education with Anna – Akshara – Arogya (Food – Education – Health) as its core intervention areas. It serves hot, tasty and nutritious mid-day meals to about 1.5 lakh school children every day. Apart from its extensive work in the areas of Child, Women development and sustainable development of villages, Adamya Chetana is well known for its deep commitment to adoption and spreading of green lifestyle. It’s ZERO garbage kitchen serving tens of thousands of children, fossil-free fuel cooking have been models for others to follow for many years. Its mass movement, Sasyagraha with programs including Green Sunday to plant trees every Sunday, Green Bharat 1:1 to increase green cover of our cities has seen huge traction.
Adamya Chetana, today organised eco-Chetana, an event to further propagate Green Lifestyle. The event was organised at Sri Atal Bihari Vajpayee sports ground in front of Yadiyur lake in Jayanagar, Bengaluru. This platform brought together a team of renowned experts who conducted targetted workshops related to practical adoption of eco-friendly green lifestyle. These workshops saw hundreds of people participating in them. The event had a number of stalls exhibiting and selling related products and services like organic produce, natural food products, clothes, bags,soaps, etc. Hundreds of people were seen milling around inspecing and buying these green lifestyle goods.
The event started at 9:30 AM with invocation and Shri Ram pooja, a welcome address by a 4th standard student Kumari Neha and inauguration by Shri AnanthKumar, Chief Patron of Adamya Chetana and Hon’ble Union Minsiter for Parliamentary Affairs and Chemicals & Fertilisers.
Along with Shri AnantKumar, Dr Tejaswini AnanthKumar, many other dignitaries including Dr. Khader, Shri Sadashiv, Shri Dhanaraj, Smt Pratibha Dhanaraj ,Shri NT ramesh, Shri Anand Hosur, Shri Anilkumar and many corporators were present.
We started ZERO garbage kitchen and fossil free fuel cooking at Adamya Chetana 7-8 years back. But that is not enough. We want to spread these practices to many others said Dr. Tejaswini, Chair Person of Adamya Chetana when introducing Adamya Chetan on why she organised eco-Chetana.
“Expert doctors cite lifestyle as priamry cause for current day rise in deseases including cancer, diabetes, kidney related deseases. And food plays an important role. It is critical to go back to a green lifestyle of Shri Ram, who is believed to have used millets, fruits and vegetables during his Vana vas” said AnanthKumar.
This was followed by an insightful session on Importance of Millets by the renowned health specialist Dr. Khader.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
[gallery
Adopting a Green Lifestyle has been a mantra at Adamya Chetana for many years. And eco-Chetana is an important element of this commitment to not only adopt ourselves but help spread eco-sensitivity and green lifestyle.
Adamya Chetana is pleased with the tremendous response received from people from across all walks of life and is commiitted to its mission to spread green lifestyle further.
For the Nutritious challenge, I was going to shoot the tips of the broccoli, and set it in this mug to hold it. My family came up with the idea that a 'mug of broccoli" looked much more nutritious, and I agree.
People struggling to put food on the table will have better, more reliable access to healthy food with $15 million in funding to Food Banks BC. Learn more: news.gov.bc.ca/29405
Last week, we posted a salad recipe containing Avocado, now we're posting it again. Hmmmm, well, we just can't get enough of Avocado. Please forgive us, 😂. Anyway, here's another salad that's light and nutritious too. Shrimp Avocado Salad. Recipe @ www.bakeitfun.com Happy Tuesday, friends! #avocado #shrimp #seafood #light #guiltfree #foodporn #classic #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #dinner #lunch #breakfast #fresh #tasty #delish #delicious #eating #foodpics #eat #hungry #foodgasm #hot #bakeitfun
Homemade MVP My Vegan Plate, kale, cauliflower, mushrooms, sweet potatoes, garlic, onions, and tomatoes, central Florida.
Not really. Asian noodles are often touted as packed with protein, but in reality they don’t score higher in the nutrition basics than traditional pasta.
One cup of soba, long Japanese noodles made from wheat and buckwheat flours, contains 5.8 grams of protein, just a bit less than one cup...
idigitalproduct.com/im-curious-asian-noodles-soba-udon-nu...
#15: Brock Holmgreen, Madison White, Heather Lee, and Jackson Ludwig (not pictured) from Granbury Middle School, Granbury ISD
Edible Parts: Flowers; Fruit.
Edible Uses:
Fruit - raw or cooked. A bitter flavor. The fruit is quite nutritious, having a relatively high fat and protein as well as carbohydrate content. The fruit can be dried prior to use, it will then lose some of its rank taste. The fruit is about 5mm in diameter and is borne in large clusters making it easy to harvest. Some caution is advised, see the notes below on toxicity. Flowers - raw or cooked. The root is made into a tea-like beverage.
CAUTION: Although no specific mention has been seen for this species, the leaves and stems of some, if not all, members of this genus are poisonous. The fruit of many species (although no records have been seen for this species) has been known to cause stomach upsets to some people. Any toxin the fruit might contain is liable to be of very low toxicity and is destroyed when the fruit is cooked.
MEDICINAL USES: Anodyne; Carminative; Depurative; Diaphoretic; Diuretic; Laxative; Purgative; Resolvent;
Vulnerary.
The bark and the leaves are used as a diuretic and purgative. The blossoms have been used in the treatment of measles.
OTHER USES: Repellent; Straw; Wood.
The stem is easily hollowed and can be used to make a whistle.
Domino's Pizza Kankakee, IL
Pizza is truly a universal food that almost everyone enjoys. Not all pizza is created equal, though. Some slices are a nutritious addition to your diet while others are nutritional nightmares. Knowing the difference between a healthy piece of pizza and an unhealthy one will let you enjoy this much-loved food more often and guilt-free. Domino's Pizza in Kankakee, IL offers a different variety of pizza toppings to customize your pizza to fit your healthy lifestyle.
Grab and enjoy a delicious and healthy pizza treat now! Call us at (815) 939-4400 or you can order online through our online ordering link. Domino's Pizza in Kankakee, IL has the best pizza treat for you and your family!
Domino's Pizza at Kankakee IL
Domino's Pizza Kankakee IL
Kankakee IL Domino's Pizza
In order to emphasize the important role breakfast plays in education, Sodexo’s team at San Jose Unified School District is taking positive breakfast messages directly to students through different activities. Not only are we joining schools throughout the U.S. in celebrating National School Breakfast Week from March 5 through 9, but we also took our role promoting breakfast to the next level by participating in the annual Sodexo Future Chefs: Healthy Breakfast Challenge. This is a national program that uses activity and the spirit of friendly competition to encourage students to eat healthy and nutritious breakfasts at nearly 250 Sodexo-served schools in 27 states across the country. Sodexo challenged all San Jose Unified School District middle school students to come up with creative breakfast recipes. Check out our blog on National School Breakfast Week and the Future Chefs: Healthy Breakfast Challenge at bit.ly/wCEbhB
Organic, Raw, Vegan, Gluten Free, Dairy Free, Refine Sugar Free and Soy Free. And it is not only nutritious, these are AMAZING !!!!! So so good !!!!! Check out her amazing creation by Taline Gabrielian via her hippie lane HP: www.hippielane.com.au
Arepa with guacamole, arugula, vegan chorizo, hogao (tomato, onion sauce) and a side salsa, from Soul Kitchen at Casa Loma, Minca, Colombia.
Preparing delicious, nutritious soups and salads has never been easier with the BEST recipes for classic favorites... Split Pea Soup, Quick Cheesy Corn Chowder, Easy Tomato Vegetable Soup, Seven-Layer Salad, Ambrosia, Sour Cream Potato Salad...
Vegan ice cream made with fruit and fresh coconut milk and served in a still warm, baked waffle bowl, from Waira Café, Minca, Colombia.
Bengaluru
25/03/2018
Adamya Chetana organises eco-Chetana
Green Lifestyle Exhibition cum Sale
Sri Atal Bihari Vajpayee sports ground, in front of Yadiyur lake, Yadiyur, Jayanagar, Bengaluru
25/03/2018 09:30 AM – 8:00 PM
Press Briefing
Adamya Chetana (www.adamyachetana.org) is a charitable organization working since 1997 in the field of education with Anna – Akshara – Arogya (Food – Education – Health) as its core intervention areas. It serves hot, tasty and nutritious mid-day meals to about 1.5 lakh school children every day. Apart from its extensive work in the areas of Child, Women development and sustainable development of villages, Adamya Chetana is well known for its deep commitment to adoption and spreading of green lifestyle. It’s ZERO garbage kitchen serving tens of thousands of children, fossil-free fuel cooking have been models for others to follow for many years. Its mass movement, Sasyagraha with programs including Green Sunday to plant trees every Sunday, Green Bharat 1:1 to increase green cover of our cities has seen huge traction.
Adamya Chetana, today organised eco-Chetana, an event to further propagate Green Lifestyle. The event was organised at Sri Atal Bihari Vajpayee sports ground in front of Yadiyur lake in Jayanagar, Bengaluru. This platform brought together a team of renowned experts who conducted targetted workshops related to practical adoption of eco-friendly green lifestyle. These workshops saw hundreds of people participating in them. The event had a number of stalls exhibiting and selling related products and services like organic produce, natural food products, clothes, bags,soaps, etc. Hundreds of people were seen milling around inspecing and buying these green lifestyle goods.
The event started at 9:30 AM with invocation and Shri Ram pooja, a welcome address by a 4th standard student Kumari Neha and inauguration by Shri AnanthKumar, Chief Patron of Adamya Chetana and Hon’ble Union Minsiter for Parliamentary Affairs and Chemicals & Fertilisers.
Along with Shri AnantKumar, Dr Tejaswini AnanthKumar, many other dignitaries including Dr. Khader, Shri Sadashiv, Shri Dhanaraj, Smt Pratibha Dhanaraj ,Shri NT ramesh, Shri Anand Hosur, Shri Anilkumar and many corporators were present.
We started ZERO garbage kitchen and fossil free fuel cooking at Adamya Chetana 7-8 years back. But that is not enough. We want to spread these practices to many others said Dr. Tejaswini, Chair Person of Adamya Chetana when introducing Adamya Chetan on why she organised eco-Chetana.
“Expert doctors cite lifestyle as priamry cause for current day rise in deseases including cancer, diabetes, kidney related deseases. And food plays an important role. It is critical to go back to a green lifestyle of Shri Ram, who is believed to have used millets, fruits and vegetables during his Vana vas” said AnanthKumar.
This was followed by an insightful session on Importance of Millets by the renowned health specialist Dr. Khader.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
[gallery
Adopting a Green Lifestyle has been a mantra at Adamya Chetana for many years. And eco-Chetana is an important element of this commitment to not only adopt ourselves but help spread eco-sensitivity and green lifestyle.
Adamya Chetana is pleased with the tremendous response received from people from across all walks of life and is commiitted to its mission to spread green lifestyle further.
Roll it, wrap it, do something different with food to make it more #fun for your #kids & the kid in you 😉. Have fun with your kids and teach them how to enjoy food 😌. #ilovefood #ilovemyjob #ilovetoeat #ilovetocook #imagination #experimenting with food #foodart #foodporn #foodnation #foodforkids #healthy #breakfast #nutritious #delicious #glutenfree #dairyfree #yummy 🌞
15 Likes on Instagram
4 Comments on Instagram:
munjeet_manj_carthigaser: This is a combo of #lentils #cacao powder #oatmeal #cardamum sunflower & sesame seeds, honey & a pinch of salt. Rolled easily, plus used #ricepaper for the wrap which I put in the oven for a few minutes, with a sprinkle of #coconutsugar 😌
munjeet_manj_carthigaser: And #ghee :))
zloska: @misfit_of_bratislava i've never thought of using rice paper for sweet recipes (only with salads and meat), great idea!
munjeet_manj_carthigaser: @zloska Thanks love-Me neither, til this morning :)
In order to emphasize the important role breakfast plays in education, Sodexo’s team at San Jose Unified School District is taking positive breakfast messages directly to students through different activities. Not only are we joining schools throughout the U.S. in celebrating National School Breakfast Week from March 5 through 9, but we also took our role promoting breakfast to the next level by participating in the annual Sodexo Future Chefs: Healthy Breakfast Challenge. This is a national program that uses activity and the spirit of friendly competition to encourage students to eat healthy and nutritious breakfasts at nearly 250 Sodexo-served schools in 27 states across the country. Sodexo challenged all San Jose Unified School District middle school students to come up with creative breakfast recipes. Check out our blog on National School Breakfast Week and the Future Chefs: Healthy Breakfast Challenge at bit.ly/wCEbhB
This is a photo from my "things I can have" gallery. As of recently, I have chosen to make all of my dinners on weekdays to be vegetable oriented. I have been sautéing a wide variety of vegetables like peppers, zucchini, cauliflower, broccoli, onions, etc. Since I've started, I feel much healthier and actually miss my vegetables when I splurge on the weekdays for cheddar fries instead. In addition to eating healthier, I've started a more rigorous workout plan than my previous one. I like my new lifestyle change because I feel healthier and much better about myself in general. I realize that I am very lucky to be able to afford to choose a healthy life style and that I go to Ohio State where I can use their work out facilities. Veggies are a great food to be consumed for a nutrients and energy.
and not nutritious.
These are the cookies we baked at the baking day at Nicole's house. They were really delicious, and then I brought them to the zoo the next day, and left them in the car. And the all melted! Boo.