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Bengaluru
25/03/2018
Adamya Chetana organises eco-Chetana
Green Lifestyle Exhibition cum Sale
Sri Atal Bihari Vajpayee sports ground, in front of Yadiyur lake, Yadiyur, Jayanagar, Bengaluru
25/03/2018 09:30 AM – 8:00 PM
Press Briefing
Adamya Chetana (www.adamyachetana.org) is a charitable organization working since 1997 in the field of education with Anna – Akshara – Arogya (Food – Education – Health) as its core intervention areas. It serves hot, tasty and nutritious mid-day meals to about 1.5 lakh school children every day. Apart from its extensive work in the areas of Child, Women development and sustainable development of villages, Adamya Chetana is well known for its deep commitment to adoption and spreading of green lifestyle. It’s ZERO garbage kitchen serving tens of thousands of children, fossil-free fuel cooking have been models for others to follow for many years. Its mass movement, Sasyagraha with programs including Green Sunday to plant trees every Sunday, Green Bharat 1:1 to increase green cover of our cities has seen huge traction.
Adamya Chetana, today organised eco-Chetana, an event to further propagate Green Lifestyle. The event was organised at Sri Atal Bihari Vajpayee sports ground in front of Yadiyur lake in Jayanagar, Bengaluru. This platform brought together a team of renowned experts who conducted targetted workshops related to practical adoption of eco-friendly green lifestyle. These workshops saw hundreds of people participating in them. The event had a number of stalls exhibiting and selling related products and services like organic produce, natural food products, clothes, bags,soaps, etc. Hundreds of people were seen milling around inspecing and buying these green lifestyle goods.
The event started at 9:30 AM with invocation and Shri Ram pooja, a welcome address by a 4th standard student Kumari Neha and inauguration by Shri AnanthKumar, Chief Patron of Adamya Chetana and Hon’ble Union Minsiter for Parliamentary Affairs and Chemicals & Fertilisers.
Along with Shri AnantKumar, Dr Tejaswini AnanthKumar, many other dignitaries including Dr. Khader, Shri Sadashiv, Shri Dhanaraj, Smt Pratibha Dhanaraj ,Shri NT ramesh, Shri Anand Hosur, Shri Anilkumar and many corporators were present.
We started ZERO garbage kitchen and fossil free fuel cooking at Adamya Chetana 7-8 years back. But that is not enough. We want to spread these practices to many others said Dr. Tejaswini, Chair Person of Adamya Chetana when introducing Adamya Chetan on why she organised eco-Chetana.
“Expert doctors cite lifestyle as priamry cause for current day rise in deseases including cancer, diabetes, kidney related deseases. And food plays an important role. It is critical to go back to a green lifestyle of Shri Ram, who is believed to have used millets, fruits and vegetables during his Vana vas” said AnanthKumar.
This was followed by an insightful session on Importance of Millets by the renowned health specialist Dr. Khader.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
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Adopting a Green Lifestyle has been a mantra at Adamya Chetana for many years. And eco-Chetana is an important element of this commitment to not only adopt ourselves but help spread eco-sensitivity and green lifestyle.
Adamya Chetana is pleased with the tremendous response received from people from across all walks of life and is commiitted to its mission to spread green lifestyle further.
Library visitor participates in the Lunch at the Library program inside Lancaster Library on July 6, 2023.
The LA County Library’s annual Lunch at the Library program returns, providing free, nutritious meals to kids and teens 18 and under during the summer months.
From June 12 – August 4, fifteen select libraries will be offering lunch on a first come, first served basis from 12 – 1 pm, check the library website for locations. There are no restrictions on family income. Free meals must be eaten at the library. (Mayra Vasquez/ Los Angeles County)
This photo is about how to cook healthy food so it tastes good. Some healthy foods don’t taste that good, and so people just want to eat junk instead because eating junk food tastes good. In this photo, instructors in the cooking class at Marian Middle School teach girls how to cook healthy foods that also taste amazingly great! As you can see, the girls cook with lots of vegetables and fruits. Some people say that pizza is not healthy, but the way Marian Middle School makes pizza is very tasty and healthy. Other schools should have culinary arts for their school so students can learn to eat healthy like the girls at Marian Middle School.
Nutritious microgreens, such as these Hong Vit radishes, can be grown indoors year-round or outdoors during warmer months, and are a tasty addition to salads. (Photos by MSU Extension Service/Gary Bachman)
Jack is content with his favorite lunch item. This was our first day in the outback at the Desert Gardens Hotel at Yulara resort near Ayers Rock.
The boiled and Sun dried Odiyal is pounded and sieved. The starchy Odiyal flour is widely used by the Jaffna Tamils. They make Koozh (Porridge) and Puttu. It is fibrous and nutritious.
Commercial apple farming is a very old business. Apple is a very common fruit and found throughout the world. It is very nutritious and very popular fruit.
Apples are available in in all parts around the globe. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
Apple tree originated in Central Asia, where it's wild ancestor (Malus sieversii) is still found today. And apples actually have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.
Apple is a very important fruit in many countries. And it has religious and mythological significance in many cultures, including Norse, Greek and European Christian tradition.
Apple trees are generally large in size if grown from seed. But today, commercial apple producers used to propagate apple cultivars by grafting onto rootstocks (which control the size of the resulting tree).
Today, there are numerous varieties/cultivars of apples available throughout the world. Each of these varieties has especial characteristics. Different varieties are bred for various tastes and uses including cooking, cider production or eating raw.
Apple is actually a deciduous tree, generally standing between 6 and 15 feet tall in commercial cultivation and up to 30 feet in the wild. When cultivated, the size, shape and branch density are determined by rootstock selection and trimming method.
Library visitor participates in the Lunch at the Library program inside Lancaster Library on July 6, 2023.
The LA County Library’s annual Lunch at the Library program returns, providing free, nutritious meals to kids and teens 18 and under during the summer months.
From June 12 – August 4, fifteen select libraries will be offering lunch on a first come, first served basis from 12 – 1 pm, check the library website for locations. There are no restrictions on family income. Free meals must be eaten at the library. (Mayra Vasquez/ Los Angeles County)
Ketogeniks Keto The best way to enjoy losing weight and enjoy life is obvious: a nutritious diet with adequate exercise and rest. However, the shortest path is always a temptation and it is natural to think of the "best fat burning pills for men" or "the best fat burning pills for women." But to avoid unnecessary problems, it is preferable to have an idea of the side effects of the pill and how they work. These weight loss pills work in three ways to help the body break down body fat inside. This includes the release of fat cells, where blood-free fatty acids,
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4-H Clover College is a four-day series of hands-on workshops for youth presented by Nebraska Extension in Lancaster County.
In the workshop, “Delicious, Nutritious,” youth made a delicious, nutritious meal. They also learned about farms and where food comes from. Instructors: Ryan Loseke, 4-H Volunteer and Liz Loseke, Extension Intern.
In Nebraska, the 4-H youth development program for ages 5-18 is part of University of Nebraska-Lincoln Extension. Learn more about Lancaster County 4-H at lancaster.unl.edu/4h.
Small pieces of chicken covered in chili and lime dressing, and a bacon chop, cook in a black frying pan
Nutritious beets grow in raised beds on Hope Farms in Houston, Texas, on June 27, 2022, where it will eventually reach the plates local community members. Photo courtesy of NRCS Texas.
Brassica oleracea (Acephala Group), known as kale, forms a dense rosette of deeply curled green leaves valued for both ornamental use and nutritious leafy harvest. Learn more at Top Tropicals: toptropicals.com/catalog/uid/brassica_oleracea_acephala.htm
It's Nutritious, Tasty Food Recipes And Easy To Make. Rava Laddoo Is A Yum Treat If You Want Your Children To Indulge In Some Home-Made Sweet Delicacies.
Find the recipe here:
www.wikikitchen.net/2011/05/bitchen-in-the-kitchen-–-ep...
Watch the webisode here:
Homemade vegan bowls with lettuce, carrots, sprouts, radishes, mushrooms and walnuts, central Florida.
"This is a picture of posters in my brother's room. I love lucky charms, they are so yummy" (child age 5)
March 5th: Baked Sweet Potato with Chorizo and Herbs
Introduction:
Sweet potatoes are a super-food on many levels. Not only are they incredibly delicious and nutritious, containing good amounts of fibre and vitamin C and A; they are also easy to find, easy to store, easy to cook, and they work well in both sweet and savoury recipes.
I like to roast a whole tray of sweet potatoes at once so I have them to hand in the fridge for a quick meal or snack. They make a perfect lunch with any kind of filling. Try tuna with homemade mayonnaise, ham and coleslaw, or this recipe, which uses a chorizo and herb filling.
Serves 2
Ingredients:
•2 sweet potatoes
•Olive oil
•Cooking chorizo - I like the Discover Unearthed brand which is free from additives
•2 spring onions
•1 clove garlic
•1 tbsp. butter or ghee
•Fresh coriander and parsley, finely chopped
Method:
1.Preheat the oven to 200°C/400F/Gas Mark 6.
2.Wash the sweet potatoes, and then rub the skin with a little olive oil and salt. Place on a foil lined baking sheet.
3.Bake for 30 minutes. Reduce the oven to 180°C/350F/Gas Mark 4 and bake for an additional 15-30 minutes until the potatoes are cooked through (this will depend on the size of the potatoes).
4.While the potatoes are cooking, prepare the filling. Slice the spring onions and the chorizo, crush or slice the garlic clove.
5.Heat 1 tbsp. olive oil in a frying pan and add the chorizo and spring onions. Cook for a few minutes until the chorizo starts to release its oil and crisp up and then add the crushed or sliced garlic. Cook for a minute then remove from the heat. Be careful not to let the garlic burn. Put into a bowl and set to one side until the potatoes are ready.
6.Once the potatoes are cooked, remove from the oven and slice each one in half. Remove a couple of spoonfuls of the inside of the potato, and add to the chorizo and spring onion mixture in the bowl. Add 1tbsp. butter or ghee and give the mixture a good stir.
7.Spoon the mixture back in to the potatoes and return to the oven for 10 minutes to warm through.
8.Sprinkle with the chopped fresh coriander and parsley before serving.
A not so usual dinner this evening, but #heaveninmymouth. #fresh from the market, #garlic #courgette #spinach #tomatoes #oystermushrooms in olive oil & butter, with parsely, thyme & rosemary, pumpkin & poppy seeds. Tossed in quinoa at the end, to which I'd added #tamari & served with sheep cheese. Really #delicious, #fastfood #madewithlove #glutenfree #sugarfree #wholefood #allnatural #ilovefood #ilovemyjob #ilovetoeat #ilovetocook #instafood #instayum #foodie #foodist #healthy #nutritious #food #freeofcrap 😉
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As the results come to a close, let's not forget that this election is for all of us and our future. Monte Cristo bread everyone! Goodnight friends! #sandwich #montecristo #cheese #healthy #nutritious #food #drool #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #delish #delicious #eating #foodpic #eat #hungry #foodgasm #hot #bakeitfun