View allAll Photos Tagged noaddedsugar
Wednesday tea. MEATER™ made chicken, corn, and avocado.
#yummylummy #foodphotography #lowcarb #noaddedsugar #meatermade
Chicken, Corn, Avocado
G'day food lovers,
I had a big lunch today. I had leftover slow cooker ham hock cauliflower soup. I've been farting all afternoon.
I went with a relatively light meal tonight. I used my MEATER™ wireless meat thermometer to cook my chicken thigh perfectly.
I also cooked some sweet corn in the oven at the same time.
I served the chicken and corn with an avocado cheek and a wedge of butter.
If you like what I'm doing here, please let me know.
Catch you later. Bye.
Monday tea. Baked salmon with kale sprouts and slaw.
#yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #salmon
Salmon, Kale sprouts, Cabbage, Carrot, Red onion, Olive Oil, Lemon juice, Tomatoes, Avocado, Almonds, Peanuts, Dates
G'day food lovers
It's Monday and I almost always have salmon on Monday.
Rather than pan-fry my salmon, tonight I oiled up a fillet of salmon as well as some kale sprouts and put them into a hot oven for 15 minutes.
I shredded some red cabbage, sugarloaf cabbage, carrot, and red onion to make a slaw which I dressed with olive oil and lemon juice. I also added some cherry tomatoes, avocado, and dates plus almond flakes and crushed peanuts.
Wednesday tea. Sous vide chicken thigh fillet with cabbage.
#yummylummy #foodphotography #lowcarb #noaddedsugar #sousvide
Chicken, Cabbage
G'day food lovers
Well, tonight I've gone for simplicity again. On Sunday I cooked about a kilogram of chicken thigh fillets so I would have plenty of chicken meat this week.
In a frypan I boiled some red cabbage and sugarloaf cabbage in some garlic butter and some French mustard. I also added a little cream.
I added slices of the chicken thigh fillet meat at the end and ate the meal from a bowl.
Catch you later. Bye.
Lunch was leftover sous vide duck breast and slices of celery.
#yummylummy #foodphotography #lowcarb #noaddedsugar #sousvide #duckbreast #leftovers Two hours at 76 °C.
Saturday lunch. Leftover KFC with kale sprouts.
#yummylummy #foodphotography #lowcarb #noaddedsugar
KFC, Kale sprouts, Almonds, Peanuts, Sesame seeds, Poppy seeds, Cream, Butter, Tomatoes, Avocado
I peeled the skin off two pieces of KFC and put it in an oven to make it crispy.
Saturday tea. Cheesy Rissole with Egg and Salad.
The video is at
Beef, Cheese, Egg, Tomatoes, Cabbage, Avocado
#yummylummy #foodphotography #lowcarb #noaddedsugar #rissole
G'day food lovers
I felt like eating a juicy rissole tonight. I minced a piece of beef steak and shaped it into a rissole. I fried it in butter for 3 minutes on each side and then turned the heat off the frypan, put some slices of cheese on it, and put a lid on the frypan for 3 minutes.
In the burnt butter I fried an egg in an egg ring and kept the yolk soft and runny.
I shredded the sugarloaf cabbage and red cabbage with a mandolin, halved some cherry tomatoes, and sliced some avocado cheeks.
The rissole was really nice and juicy, especially because I spooned some of the burnt butter on the shredded cabbages.
Have a great night and hope that soon I'll be able to fart with confidence.
Monday tea. Baked salmon with kale sprouts and slaw.
#yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #salmon
Salmon, Kale sprouts, Cabbage, Carrot, Red onion, Olive Oil, Lemon juice, Tomatoes, Avocado, Almonds, Peanuts, Dates
G'day food lovers
It's Monday and I almost always have salmon on Monday.
Rather than pan-fry my salmon, tonight I oiled up a fillet of salmon as well as some kale sprouts and put them into a hot oven for 15 minutes.
I shredded some red cabbage, sugarloaf cabbage, carrot, and red onion to make a slaw which I dressed with olive oil and lemon juice. I also added some cherry tomatoes, avocado, and dates plus almond flakes and crushed peanuts.
Tuesday tea. Sous vide chicken thigh fillet with cabbage.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Cabbage, Chicken stock
G'day food lovers
Well, tonight I've gone for simplicity. On Sunday I cooked about a kilogram of chicken thigh fillets so I would have plenty of chicken meat this week.
In a frypan I boiled some red cabbage, sugarloaf cabbage, green kale, and red kale in some garlic butter and some French mustard. I also added a little cream.
I added slices of the chicken thigh fillet meat at the end and ate the meal from a bowl.
Catch you later. Bye.
Wednesday tea. MEATER™ made roast chicken thigh and vegetables.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Corn, Broccoli, Cauliflower
G'day food lovers,
It's so bloody cold in Canberra. I'm so sick of the cold weather.
Tonight I used my MEATER™ wireless meat thermometer to help me cook a piece of chicken perfectly.
I stuck my probe deep into the chicken meat and then used the MEATER™ app to guide the cook.
Under the chook I had some broccoli and cauliflower soaking up chook juices and a couple of pieces of sweet corn snuggled up next to the chook.
I hope you had a good feed tonight too.
Catch you later. Bye.
Saturday lunch. Leftover KFC with kale sprouts.
#yummylummy #foodphotography #lowcarb #noaddedsugar
KFC, Kale sprouts, Almonds, Peanuts, Sesame seeds, Poppy seeds, Cream, Butter, Tomatoes, Avocado
I peeled the skin off two pieces of KFC and put it in an oven to make it crispy.
Lunch was leftover sous vide duck breast and slices of celery.
#yummylummy #foodphotography #lowcarb #noaddedsugar #sousvide #duckbreast #leftovers Two hours at 76 °C.
Wednesday tea. Leftover MEATER™ made rump with a kale and cabbage vegetable broth.
#yummylummy #foodphotography #lowcarb #noaddedsugar #MasterChefAU #rump #meatermade
Beef, Kale, Cabbage, Vegetable stock, Spring onion, Coriander, Sesame oil, Fish sauce
G'day food lovers,
Happy Hump Day!
For tea tonight I had some leftover roast rump and served it with a kale and red cabbage broth made with vegetable stock.
I sliced the roast rump into thin slices with a sharp knife.
I boiled a saucepan of water and added a vegetable stock cube and stirred it until the cube had dissolved. I shredded the red cabbage and kale and tossed it in to par boil along with some drops of sesame oil and a glut of fish sauce. When the cabbage had softened, I added in the slices of meat and stirred them through. I transferred everything to a bowl and garnished the dish with chopped spring onion, coriander roots, stems, and leaves.
This was a very simple and easy dish. Have a good night. Bye.
MEATER made chicken with vegetables.
#yummylummy #foodphotography #lowcarb #noaddedsugar #meatermade #bacon
Chicken, Brussels sprouts, Cauliflower, Bacon, Butter, Cream, Kale, Parsley, Almonds
G'day food lovers,
Tonight roasted a chicken thigh using my wireless meat thermometer from MEATER and Apption Laboratories.
I rammed the probe into my meat and then put it onto a rack on a baking tray and put it into a preheated oven which was set to 200 °C. I was guided by the MEATER app for the cooking time. In a frypan I added some bacon pieces, frozen Brussels sprouts, and frozen cauliflower and cooked it all until it was getting a little soft. I then added some butter, kale leaves and parsley and cooked on a low heat while the chicken cooked. As the chicken was resting, I turned the heat up on the frypan and added some cream and cooked it until the cream reduced to a nice saucy consistency.
It was delicious. Catch you later. Bye.
Thursday tea. MEATER™ chicken with cabbage and kale
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Cabbage, Kale
G'day food lovers
Tonight I cooked everything in one container. I used my MEATER™ wireless meat thermometer to cook a piece of chicken guided by the MEATER™ app on a tablet device.
I had the chicken on a rack over a baking tray. In the baking tray I had a little water plus sugarloaf cabbage, red cabbage, and green kale. These vegetables cooked in the juices the chicken was releasing during cooking.
I had dry brined the chicken overnight by drying the skin with paper towel and then salting the skin liberally with iodised salt and allowing it to rest in uncovered in the refrigerator. This ensured nice crispy chicken skin.
Lunch was leftover MEATER made chicken thigh and the last of a cabbage
#yummylummy #foodphotography #meatermade #lowcarb #noaddedsugar #leftovers
Chicken, Avocado, Cabbage, Chilli flakes, Parsley, Poppy seeds, Sesame seeds, Olive oil
I chopped up some cabbage and sautéed in olive oil. Once the cabbage was soft I added in sliced chicken thigh. Garnished with an avocado cheek.
Wednesday tea. MEATER™ made roast chicken thigh and vegetables.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Corn, Broccoli, Cauliflower
G'day food lovers,
It's so bloody cold in Canberra. I'm so sick of the cold weather.
Tonight I used my MEATER™ wireless meat thermometer to help me cook a piece of chicken perfectly.
I stuck my probe deep into the chicken meat and then used the MEATER™ app to guide the cook.
Under the chook I had some broccoli and cauliflower soaking up chook juices and a couple of pieces of sweet corn snuggled up next to the chook.
I hope you had a good feed tonight too.
Catch you later. Bye.
Friday tea. Chicken wings and kale sprouts.
After Manila, which involved a vasovagal episode, diarrhoea, vomiting, fever, and side effects of antidiarrhoeal drugs my appetite is back.
#yummylummy #foodphotography #lowcarb #noaddedsugar
G'day food lovers
I've been away for a week for work. I got sick with a gastrointestinal problem and experienced some side effects from the antidiarrhoeal medication. I haven't really eaten much since Tuesday evening. Tonight my appetite came back.
I bought some chicken wings and a packet of kale sprouts. I rubbed some Queensland nut oil into the wings and sprouts and added a little iodised salt.
I tossed it all into an oven-proof frypan and cooked it all together at 180 °C for 40 minutes.
I hope at the end of the weekend I can fart with confidence.