View allAll Photos Tagged noaddedsugar
Monday tea. Salmon and garlic lime Hollandaise slaw.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Salmon, Hollandaise sauce, Cabbage, Carrot, Fennel, Onion, Lime juice, Garlic butter
G'day food lovers,
It's Monday and I always have salmon on Mondays.
I pan-fried this salmon skin-side down on a hot frypan for five minutes and then on the other side for one minute.
I shredded red cabbage, sugarloaf cabbage, red onion, fennel, and carrot with a mandolin and dressed it with stick blender homemade Hollandaise sauce.
If you want the recipe for the Hollandaise sauce send me a message.
Catch you later. Bye.
Friday tea. Spam and creamy buttery Dijon vegetables.
#yummylummy #foodphotography #lowcarb #noaddedsugar #queenslandnuts #macadamia
Spam, Kale sprouts, Cabbage, Dijon mustard, Butter, Cream, Queensland nuts
G'day food lovers,
Tonight I'm thinking of a friend whose grandmother is very ill.
It's Friday night and it's been a good week so I need to have an easy Friday night tea.
I grabbed a tin of Spam with bacon. Opened it up, sliced the slab in half coronally and then cut it into cubes. I tossed the Spam into a frypan and got some colour on the Spam. I then added in some kale sprouts and red cabbage and put the lid on. After a few minutes I added a knob of butter and watched it melt.
Once the butter had melted I splashed in some cream and a teaspoon of Dijon mustard. I then added in some Queensland nuts. You know what, call 'em Queensland nuts and Macadamia nuts. Genus Macadamia consists of three major species and most of the trees grow in Queensland and some parts of cockroach land.
Anyway, it was a delicious meal and now I'm ready to go to bed.
Have a good night and have a good weekend.
If you like what I'm doing here please let me know.
Tuesday tea. Pork belly and avocado.
#yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #porkbelly
Pork, Avocado
G'day food lovers
I had a huge lunch. I had leftover slow cooked brisket and prawn cabbage laksa soup.
I don't feel that hungry so I pulled out a strip of pork belly, put it in the oven for 45 minutes at 200 °C and when it was cooked cut it up and ate it with avocado.
Have a good one.
Monday tea. Baked salmon in a bag with creamy red and sugarloaf cabbage.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Salmon, Butter, Cabbage, Cream, Lemon
G'day food lovers
I'm trying to get back into the good books with Coles. I made my own Coles version of fish in a bag. I put a piece of salmon into an oven bag along with some herb butter and cooked it for 15 minutes at 175 °C (350 °F).
In a frypan I added some sliced sugarloaf and red cabbage long with a dash of cream. I put a lid on the frypan and cooked the cabbage on a low heat while the fish was baking.
I put the cabbage down first and the fish on top. A squeeze of lemon juice plus the melted butter from the bag really added to the taste.
The whole meal was delicious.
Friday tea. MEATER™ made chicken and kale.
#yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #meatermade @meatergram @meatermade
Chicken, Kale, Tomatoes
G'day food lovers
I'm again not feeling terribly hungry today. I had a huge lunch at Garran Kitchen. Check out my Instagram feed for the photos. I got home still feeling crook so I stuck my MEATER™ wireless meat probe deep into a chicken thigh and cooked it according to the MEATER™ app. At the same time I cooked some kale. I made kale chips by putting kale leaves in the baking tray under the chicken, adding a squirt of Queensland nut oil, and seasoning with iodised salt and pepper.
I served the meal with some cherry tomatoes.
Lunch was leftover sous vide duck breast and slices of celery.
#yummylummy #foodphotography #lowcarb #noaddedsugar #sousvide #duckbreast #leftovers Two hours at 76 °C.
Wednesday tea. MEATER™ made chicken, corn, and avocado.
#yummylummy #foodphotography #lowcarb #noaddedsugar #meatermade
Chicken, Corn, Avocado
G'day food lovers,
I had a big lunch today. I had leftover slow cooker ham hock cauliflower soup. I've been farting all afternoon.
I went with a relatively light meal tonight. I used my MEATER™ wireless meat thermometer to cook my chicken thigh perfectly.
I also cooked some sweet corn in the oven at the same time.
I served the chicken and corn with an avocado cheek and a wedge of butter.
If you like what I'm doing here, please let me know.
Catch you later. Bye.
Saturday lunch. Fried speck, kale sprouts, spinach, horseradish cream, garlic butter, cream, Queensland nuts, poppy seeds, and sesame seeds.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Monday tea. Baked salmon with kale sprouts and slaw.
#yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #salmon
Salmon, Kale sprouts, Cabbage, Carrot, Red onion, Olive Oil, Lemon juice, Tomatoes, Avocado, Almonds, Peanuts, Dates
G'day food lovers
It's Monday and I almost always have salmon on Monday.
Rather than pan-fry my salmon, tonight I oiled up a fillet of salmon as well as some kale sprouts and put them into a hot oven for 15 minutes.
I shredded some red cabbage, sugarloaf cabbage, carrot, and red onion to make a slaw which I dressed with olive oil and lemon juice. I also added some cherry tomatoes, avocado, and dates plus almond flakes and crushed peanuts.
Wednesday tea. Sous vide chicken thigh fillet with cabbage.
#yummylummy #foodphotography #lowcarb #noaddedsugar #sousvide
Chicken, Cabbage
G'day food lovers
Well, tonight I've gone for simplicity again. On Sunday I cooked about a kilogram of chicken thigh fillets so I would have plenty of chicken meat this week.
In a frypan I boiled some red cabbage and sugarloaf cabbage in some garlic butter and some French mustard. I also added a little cream.
I added slices of the chicken thigh fillet meat at the end and ate the meal from a bowl.
Catch you later. Bye.
Lunch was leftover sous vide duck breast and slices of celery.
#yummylummy #foodphotography #lowcarb #noaddedsugar #sousvide #duckbreast #leftovers Two hours at 76 °C.
Saturday lunch. Leftover KFC with kale sprouts.
#yummylummy #foodphotography #lowcarb #noaddedsugar
KFC, Kale sprouts, Almonds, Peanuts, Sesame seeds, Poppy seeds, Cream, Butter, Tomatoes, Avocado
I peeled the skin off two pieces of KFC and put it in an oven to make it crispy.
Saturday tea. Cheesy Rissole with Egg and Salad.
The video is at
Beef, Cheese, Egg, Tomatoes, Cabbage, Avocado
#yummylummy #foodphotography #lowcarb #noaddedsugar #rissole
G'day food lovers
I felt like eating a juicy rissole tonight. I minced a piece of beef steak and shaped it into a rissole. I fried it in butter for 3 minutes on each side and then turned the heat off the frypan, put some slices of cheese on it, and put a lid on the frypan for 3 minutes.
In the burnt butter I fried an egg in an egg ring and kept the yolk soft and runny.
I shredded the sugarloaf cabbage and red cabbage with a mandolin, halved some cherry tomatoes, and sliced some avocado cheeks.
The rissole was really nice and juicy, especially because I spooned some of the burnt butter on the shredded cabbages.
Have a great night and hope that soon I'll be able to fart with confidence.
Monday tea. Baked salmon with kale sprouts and slaw.
#yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #salmon
Salmon, Kale sprouts, Cabbage, Carrot, Red onion, Olive Oil, Lemon juice, Tomatoes, Avocado, Almonds, Peanuts, Dates
G'day food lovers
It's Monday and I almost always have salmon on Monday.
Rather than pan-fry my salmon, tonight I oiled up a fillet of salmon as well as some kale sprouts and put them into a hot oven for 15 minutes.
I shredded some red cabbage, sugarloaf cabbage, carrot, and red onion to make a slaw which I dressed with olive oil and lemon juice. I also added some cherry tomatoes, avocado, and dates plus almond flakes and crushed peanuts.
Tuesday tea. Sous vide chicken thigh fillet with cabbage.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Cabbage, Chicken stock
G'day food lovers
Well, tonight I've gone for simplicity. On Sunday I cooked about a kilogram of chicken thigh fillets so I would have plenty of chicken meat this week.
In a frypan I boiled some red cabbage, sugarloaf cabbage, green kale, and red kale in some garlic butter and some French mustard. I also added a little cream.
I added slices of the chicken thigh fillet meat at the end and ate the meal from a bowl.
Catch you later. Bye.
Wednesday tea. MEATER™ made roast chicken thigh and vegetables.
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Corn, Broccoli, Cauliflower
G'day food lovers,
It's so bloody cold in Canberra. I'm so sick of the cold weather.
Tonight I used my MEATER™ wireless meat thermometer to help me cook a piece of chicken perfectly.
I stuck my probe deep into the chicken meat and then used the MEATER™ app to guide the cook.
Under the chook I had some broccoli and cauliflower soaking up chook juices and a couple of pieces of sweet corn snuggled up next to the chook.
I hope you had a good feed tonight too.
Catch you later. Bye.
Saturday lunch. Leftover KFC with kale sprouts.
#yummylummy #foodphotography #lowcarb #noaddedsugar
KFC, Kale sprouts, Almonds, Peanuts, Sesame seeds, Poppy seeds, Cream, Butter, Tomatoes, Avocado
I peeled the skin off two pieces of KFC and put it in an oven to make it crispy.