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about the smallest a DSLR can be.
Nikon D40 with the petite 45mm Tessar design lens
Only slightly larger than the rangefinder-style micro 4/3 format cameras. So far I'm still loyal to Nikon...
NOW, if only Nikon could make that Tessar lens in an AF-S format, keeping it as petite as possible!
Did I mention I love my D40?
Better view: B l a c k M a g i c
November 2009
You can also view my photostream with Flickr Hive Mind
The client originally wanted a Superion, and somehow we shifted towards a Cybertronian style/theme set of Aerialbots. I wanted to minimize extra parts, however - I prefer great proportions and size over a few less pieces. Superion is fully transformable. He stands approximately 15 inches tall. He is fully articulated as well : waist, hips, thighs, double knee joints, ball jointed ankles, ratcheting shoulders, upper arms, head, and fingers. He contains 2 bright 3mm yellow LED bulbs in his visor. I took some creative artistic freedom in changing some of the aspects of Superion, such as his face now has a battle mask. I wanted the entire team, as well as Superion to look as though they are a set; sticking to a limited color pallette including : black, white, silver, red and light blue. Other colors were used only to accent the character(s) He also has a large rifle/gun (as if he'd really need it)
Here are links to the individual Aerialbot Galleries :
Fireflight >> www.flickr.com/photos/accardi1/sets/72157649052066427/
Slingshot >> www.flickr.com/photos/accardi1/sets/72157650009516775/
Silverbolt >> www.flickr.com/photos/accardi1/sets/72157649146588777/
Skydive >> www.flickr.com/photos/accardi1/sets/72157649334894122/
Air Raid >> www.flickr.com/photos/accardi1/sets/72157637604620533/
One of the amazingly colourful Marine Iguanas from Suarez Point on Espanola.
Marine Iguana
The Marine Iguana (Amblyrhynchus cristatus) is an iguana found only on the Galapagos Islands that has the ability, unique among modern lizards, to live and forage in the sea. It has spread to all the islands in the archipelago, and is sometimes called the Galapagos Marine Iguana. It mainly lives on the rocky Galapagos shore, but can also be spotted in marshes and mangrove beaches. On his visit to the islands, Charles Darwin was revolted by the animals' appearance, writing “The black Lava rocks on the beach are frequented by large (2-3 ft), disgusting clumsy Lizards. They are as black as the porous rocks over which they crawl & seek their prey from the Sea. I call them 'imps of darkness'. They assuredly well become the land they inhabit.” In fact, Amblyrhynchus cristatus is not always black; the young have a lighter coloured dorsal stripe, and some adult specimens are grey. The reason for the sombre tones is that the species must rapidly absorb heat to minimize the period of lethargy after emerging from the water. They feed almost exclusively on marine algae, expelling the excess salt from nasal glands while basking in the sun, and the coating of salt can make their faces appear white. In adult males, coloration varies with the season. Breeding-season adult males on the southern islands are the most colorful and will acquire reddish and teal-green colors, while on Santa Cruz they are brick red and black, and on Fernandina they are brick red and dull greenish. Another difference between the iguanas is size, which is different depending on the island the individual iguana inhabits. The iguanas living on the islands of Fernandina and Isabela (named for the famous rulers of Spain) are the largest found anywhere in the Galápagos. On the other end of the spectrum, the smallest iguanas are found on the island on Genovesa. Adult males are approximately 1.3 m long, females 0.6 m, males weigh up to 1.5 kg. On land, the marine iguana is rather a clumsy animal, but in the water it is a graceful swimmer, using its powerful tail to propel itself. As an exothermic animal, the marine iguana can spend only a limited time in the cold sea, where it dives for algae. However, by swimming only in the shallow waters around the island they are able to survive single dives of up to half an hour at depths of more than 15 m. After these dives, they return to their territory to bask in the sun and warm up again. When cold, the iguana is unable to move effectively, making them vulnerable to predation, so they become highly aggressive before heating up (since they are unable to run away they try to bite attackers in this state). During the breeding season, males become highly territorial. The males assemble large groups of females to mate with, and guard them against other male iguanas. However, at other times the species is only aggressive when cold. Marine iguanas have also been found to change their size to adapt to varying food conditions. During El Niño conditions when the algae that the iguanas feed on was scarce for a period of two years, some were found to decrease their length by as much as 20%. When food conditions returned to normal, the iguanas returned to their pre-famine size. It is speculated that the bones of the iguanas actually shorten as a shrinkage of connective tissue could only account for a 10% length change. Researchers theorize that land and marine iguanas evolved from a common ancestor since arriving on the islands from South America, presumably by driftwood. It is thought that the ancestral species inhabited a part of the volcanic archipelago that is now submerged. A second school of thought holds that the Marine iguana may have evolved from a now extinct family of seagoing reptiles. Its generic name, Amblyrhynchus, is a combination of two Greek words, Ambly- from Amblus meaning "blunt" and rhynchus meaning "snout". Its specific name is the Latin word cristatus meaning "crested," and refers to the low crest of spines along the animal's back. Amblyrhynchus is a monotypic genus in that Amblyrhynchus cristatus is the only species which belongs to it at this point in time. This species is completely protected under the laws of Ecuador. El Niño effects cause periodic declines in population, with high mortality, and the marine iguana is threatened by predation by exotic species. The total population size is unknown, but is, according to IUCN, at least 50,000, and estimates from the Charles Darwin Research Station are in the hundreds of thousands. The marine iguanas have not evolved to combat newer predators. Therefore, cats and dogs eat both the young iguanas and dogs will kill adults due to the iguanas' slow reflex times and tameness. Dogs are especially common around human settlements and can cause tremendous predation. Cats are also common in towns, but they also occur in numbers in remote areas where they take a toll on iguanas.
Espanola (Suarez Point)
Approximately a 10-12 hour trip from Santa Cruz, Española is the oldest and the southernmost island in the chain. The trip across open waters can be quite rough especially during August and September. Española's remote location helped make it a unique jewel with a large number of endemic creatures. Secluded from the other islands, wildlife on Española adapted to the island's environment and natural resources. The subspecies of Marine iguana from Española are the only ones that change color during breeding season. Normally, marine iguanas are black in color, a camouflage, making it difficult for predators to differentiate between the iguanas and the black lava rocks where they live. On Española adult marine iguanas are brightly colored with a reddish tint except during mating season when their color changes to more of a greenish shade. The Hood Mockingbird is also endemic to the island. These brazen birds have no fear of man and frequently land on visitors heads and shoulders searching for food. The Hood Mockingbird is slightly larger than other mockingbirds found in the Galapagos; its beak is longer and has a more curved shape. The Hood Mockingbird is the only carnivorous one of the species feeding on a variety of insects, turtle hatchlings and sea lion placentas. Wildlife is the highlight of Española and the star of the show is the waved albatross. The island's steep cliffs serve as the perfect runways for these large birds which take off for their ocean feeding grounds near the mainland of Ecuador and Peru abandoning the island between January and March. Known as endemic to the island, Española is the waved albatross's only nesting place. Each April the males return to Española followed shortly thereafter by the females. Mating for life, their ritual begins with the male's annual dance to re-attract his mate. The performance can take up to 5 days consisting of a series of strutting, honking, and beak fencing. Once the pair is reacquainted they produce a single egg and share the responsibility of incubation. The colony remains based on Española until December when the chick is fully grown. By January most of the colony leaves the island to fish along the Humboldt Current. Young albatross do not return to Española until their 4th or 5th year when they return to seek a mate. Geographically Española is a classic example of a shield volcano, created from a single caldera in the center of the island. Over the years as the island has moved further away from the hot spot, the volcano became extinct and erosion began to occur. Española's two visitor sites offer an exceptional island visit. Punta Suarez is one of the highlights of the Galapagos Islands. The variety and quantity of wildlife assures a memorable visit. Visitors find migrant, resident, and endemic wildlife including brightly colored Marine Iguanas, Española Lava Lizards, Hood Mockingbirds, Swallow Tailed Gulls, Blue Footed and Masked Boobies, Galapagos Hawks, a selection of Finch, and the Waved Albatross.Found on the western tip of Española, Punta Suarez offers great wildlife such as sea lions, sea birds and the largest marine iguanas of Galapagos. This is one of the best sites in the Galapagos. The amount of wildlife is overwhelming. Along the beach there are many sea lions and large, colorful lava lizards and marine iguanas. As you follow the trail to the cliff's edge masked boobies can be found nesting among the rock formations. After a short walk down to a beach and back up the other side blue-footed boobies are seen nesting just off the trail. The Galapagos Dove and very friendly Hood Mockingbird are commonly found in this area. The nearby bushes are frequently home to the large-cactus finch, warbler finch, small-ground finch and large-billed flycatcher. Continuing down the trail you come to the only place where waved albatross nest in the islands. Some 12,000 pairs nest on Española each year. The feeling is very dramatic and it seems like a desolate wilderness as the waves crash on the jagged cliffs below and the blowhole shoots water 50-70 feet/15-30 meters into the air. The sky above is full of sea birds including red-billed tropicbirds, American Oystercatchers, swallow-tailed gulls, and Audubon's Shearwaters.
Galapagos Islands
The Galápagos Islands (official name: Archipiélago de Colón; other Spanish names: Islas de Colón or Islas Galápagos) are an archipelago of volcanic islands distributed around the equator in the Pacific Ocean, some 900 km west of Ecuador. It is a UNESCO World Heritage site: wildlife is its most notable feature. Because of the only very recent arrival of man the majority of the wildlife has no fear of humans and will allow visitors to walk right up them, often having to step over Iguanas or Sea Lions.The Galápagos islands and its surrounding waters are part of a province, a national park, and a biological marine reserve. The principal language on the islands is Spanish. The islands have a population of around 40,000, which is a 40-fold expansion in 50 years. The islands are geologically young and famed for their vast number of endemic species, which were studied by Charles Darwin during the voyage of the Beagle. His observations and collections contributed to the inception of Darwin's theory of evolution by natural selection.
#90 astrodeep200407aab10ada.png 3.68 MB 1244X1243 HUDF center top left
This image is 6.3x6.3 arc-seconds, 3.965% of the area of the Hubble Ultra Deep Field,
which is 186 arc-seconds wide and high = 3.1 arc-minutes
= 1/10 width of the Full Moon or Sun, about 0.5 degrees,
so the HUDF is about 1% of the area of the square that holds the Full Moon or Sun.
Rich Murray,
MA Boston University Graduate School 1967 psychology,
BS MIT 1964 history and physics,
254-A Donax Avenue, Imperial Beach, CA 91932-1918,
rmforall@gmail.com,
505-819-7388 cell,
619-623-3468 home,
short introduction re viewing lovely subtle earliest structures in HUDF: AstroDeep, Rich Murray 2009.02.23
I've found since 2005 myriad ubiquitous bright blue sources, always on a darker fractal 3D web, along with a variety of sizes of irregular early galaxies, in the Hubble Ultra Deep Field, simply by increasing the gamma from 1.00 to 2.00 and saturating the colors, while minimizing the green band to simplify the complex overlays of complex fractal structures.
Dozens of these images, covering the entire HUDF in eight ~20 MB segments, are available for viewing at many scales [ To change the size of images on Windows PCs, use Control - and + ] on www.Flickr.com at the "rmforall" photostream. Try #86 for the central 16% of the HUDF.
ubiquitous bright blue 1-12 pixel sources on darker 3D fractal web in five 2007.09.06 IR and visible light HUDF images, Nor Pirzkal, Sangeeta Malhotra, James E Rhoads, Chun Xu, -- might be clusters of earliest hypernovae in recent cosmological simulations: Rich Murray 2008.08.17 2009.01.20
rmforall.blogspot.com/2008/08/ubiquitous-bright-blue-1-12...
tech.groups.yahoo.com/group/AstroDeep/25
groups.yahoo.com/group/rmforall/85
www.flickr.com/photos/rmforall/1349101458/in/photostream/
The 5 closeups are about 2.2x2.2 arc-seconds wide and high, about 70x70 pixels.
The HUDF is 315x315 arc-seconds, with N at top and E at left.
Each side has 10,500x10,500 pixels at 0.03 arc-second per pixel.
Click on All Sizes and select Original to view the highest resolution image of 3022x2496 pixels, which can be also be conveniently seen directly at their Zoomable image:
www.spacetelescope.org/images/html/zoomable/heic0714a.html
Notable in the deep background of the five closeups are ubiquitous bright blue sources, presumably extremely hot ultraviolet before redshifting, 1 to a dozen or so pixels, as single or short lines of spots, and a few irregular tiny blobs, probably, as predicted in many recent simulations, the earliest massive, short-lived hypernovae, GRBs with jets at various angles to our line of sight, expanding bubbles, earliest molecular and dust clouds with light echoes and bursts of star formation, and first small dwarf galaxies, always associated with a subtle darker 3D random fractal mesh of filaments of H and He atomic gases.
As a scientific layman, I am grateful for specific cogent, civil feedback, based on the details readily visible in images in the public domain.
www.spacetelescope.org/images/html/heic0714a.html
Hubble and Spitzer Uncover Smallest Galaxy Building Blocks
Rich Murray, MA Room For All rmforall@comcast.net 505-501-2298
1943 Otowi Road, Santa Fe, New Mexico 87505
groups.yahoo.com/group/rmforall/messages
groups.yahoo.com/group/AstroDeep/messages
www.sfcomplex.org Santa Fe Complex
You are welcome to visit me and share your comments as I share these images at home on a 4X8 foot screen -- no fee.
Anyone may view and download for free 91 images, presenting the HUDF in eight 20 MB pieces at rmforall at www.FlickR.com -- #86 is about 20% of the HUDF in their red and blue colors, as leaving out the green greatly simplifies interpreting the overlapping layers of transparent fractal webs of gas with a wide range of sizes of rather distant sources, beyond z = 5.
_____________________________________________________________
astrodeep200407aab10ada.png 3.10 MB flickr.com rmforall #90 astrodeep200407aab10ada.png 3.68 MB 1244X1243 px HUDF center top left: Lillian J Kelly: Rich Murray 2008.12.30
The attachment is my image from my hard drive:
astrodeep200407aab10ada.png
www.flickr.com/photos/rmforall/3103426063/
#90 astrodeep200407aab10ada.png 3.68 MB 1244X1243 px HUDF center top left
Click on All Sizes to see and download the Original
or find it directly at
farm4.static.flickr.com/3161/3103426063_df229d2202_o.png
In Windows Vista, use CTRL +/= over and over to magnify images,
and CRTL _/- to reduce.
You can also go to Control Panel to Ease of Access
to Ease of Access Center
to Optimize visual display
to turn on Magnifier,
which creates a box of any size and location that magnifies
from 1 to 16 times in width and height,
whatever area the cursor is pointed at on any image on the screen.
You can even make "stereo" pairs side by side,
by setting Magnifier to 1X,
and putting its box to the left or right half of the screen,
and using the cursor to adjust
until the two images are matching and side by side.
Then if you can, gaze with crossed eyes at the two images
to get a third image in between,
which may well look 3D and have much more detail.
This image is 6.3x6.3 arc-seconds, 3.965% of the area of the Hubble Ultra Deep Field,
which is 186 arc-seconds wide and high = 3.1 arc-minutes
= 1/10 width of the Full Moon or Sun, about 0.5 degrees,
so the HUDF is about 1% of the area of the square that holds the Full Moon or Sun,
while the image is 4% of 1/1,000 of the area of the HUDF,
so the image is about 4/100,000 of the area of the square that holds the Full Moon or Sun.
The image is 6.3 are-seconds wide and high,
while the pixels are 0.03 arc-seconds wide in the original HUDF.
The background of many small blue spots are about 1-10 pixels in area.
I have used a simple, low-cost program, MGI PhotoSuite 4.0 to process these images:
double the Gamma to 2.00,
raise the color saturation,
shift colors a bit to accentuate the reds,
remove most of the Green band,
so the image is mostly made of Blue (coding for visible blue),
with Red codes for the invisible infrared just longer in wavelength than visible red.
Mixed Blue and Red make green, yellow, orange, red, and white.
However these colors are downshifted in frequency (lengthened in wavelength)
more and more the more they are distant in space (light travel time from us):
The "Little Feller", like the figure "8" in the top center
to the right of the red galaxy with a red swirl on the right,
has been measured to be at redshift distance z = 4.88,
so its light is changed by a factor of 4.88 --
its apparent reds, oranges, and yellows represent radiation in the hot ultraviolet,
and its age from us is about 13 billion years,
about a billion years after the Big Bang,
13.7 billion = 13,700 million years ago.
The Sun and solar system are 4.6 billion = 4,600 million years ago.
The myriad tiny background blue spots,
along with some green ones,
always on a dark 3D fractal mesh,
are probably the first stars,
made of pure hydrogen and helium,
about 100-100 solar masses in size,
extremely hot and short-lived,
exploding as hypernovae after 1-2 million years,
often with intense bipolar jets,
often leaving relic neutron stars and black holes,
flinging new elements like carbon, nitrogen, and oxygen into space to become the substance of later generations of stars,
which are closer to us in space (nearer in time), smaller, more numerous, cooler, longer-lived,
collecting together by gravity to make clouds, clusters, dwarf galaxies, clump cluster galaxies, irregular galaxies, and mature galaxies,
flat slowly rotating spirals and rounded ellipticals,
which often collide, especially at first
before the constant expansion of space-time separated them more and more --
the expansion of space-time itself that originated from a minute region in a source reality
that had at least 10 dimensions of space and one of time -- the Big Bang.
So, we see far-away early gatherings of hot blue and green objects,
and closer (nearer to us in time) more numerous gatherings of cooler red objects,
which all seem exist as a 3D fractal network of twisted tubes,
rather transparent, as there was little dust in early time to darken light.
It is well known that for every mass of ordinary matter, gas, dust, stars,
there is about 6 times more mass of completely invisible dark matter,
which pulls itself together by gravity into a 3D fractal network, making
the scaffold that ordinary matter collects within.
Dark matter surrounds glalaxies and superclusters of galaxies,
bending light gently by gravity,
so that the dark matter appears as subtle transparent bubbles
against the complex background of deeper structures.
Additionally the cosmic zoo may include galaxy-wide strings of
condensed space-time geometry, formed during the Big Bang,
that are massive enough to bend light
and make double twin images of objects far behind them from us.
ubiquitous bright blue 1-12 pixel sources on darker 3D fractal web in five 2007.09.06 IR and visible light HUDF images, Nor Pirzkal, Sangeeta Malhotra, James E Rhoads, Chun Xu, -- might be clusters of earliest hypernovae in recent cosmological simulations: Rich Murray 2008.08.17
rmforall.blogspot.com/2008_08_01_archive.htm
Sunday, August 17, 2008
groups.yahoo.com/group/AstroDeep/25
groups.yahoo.com/group/rmforall/85
www.flickr.com/photos/rmforall/1349101458/in/photostream/
The 5 closeups are about 2.2x2.2 arc-seconds wide and high, about 70x70 pixels.
The HUDF is 315x315 arc-seconds, with N at top and E at left.
Each side has 10,500x10,500 pixels at 0.03 arc-second per pixel.
Click on All Sizes and select Original to view the highest resolution image of
3022x2496 pixels, which can be also be conveniently seen directly at their
Zoomable image:
www.spacetelescope.org/images/html/zoomable/heic0714a.html
Notable in the deep background of the five closeups are ubiquitous bright blue
sources, presumably extremely hot ultraviolet before redshifting,
1 to a dozen or so pixels,
as single or short lines of spots, and a few irregular tiny blobs,
probably, as predicted in many recent simulations, the earliest massive,
short-lived hypernovae, GRBs with jets at various angles to our line of sight,
expanding bubbles, earliest molecular and dust clouds with light echoes and
bursts of star formation, and first small dwarf galaxies, always associated with
a subtle darker 3D random fractal mesh of filaments of H and He atomic gases.
As a scientific layman, I am grateful for specific cogent, civil feedback, based
on the details readily visible in images in the public domain.
www.spacetelescope.org/images/html/heic0714a.html
Hubble and Spitzer Uncover Smallest Galaxy Building Blocks
In this image of the Hubble Ultra Deep Field, several objects are identified
as the faintest, most compact galaxies ever observed in the distant
Universe.
They are so far away that we see them as they looked less than one billion
years after the Big Bang.
Blazing with the brilliance of millions of stars, each of the newly
discovered galaxies is a hundred to a thousand times smaller than our Milky
Way Galaxy.
The bottom row of pictures shows several of these clumps (distance expressed
in redshift value).
Three of the galaxies appear to be slightly disrupted.
Rather than being shaped like rounded blobs, they appear stretched into
tadpole-like shapes.
This is a sign that they may be interacting and merging with neighboring
galaxies to form larger structures.
The detection required joint observations between Hubble and NASA's Spitzer
Space Telescope.
Blue light seen by Hubble shows the presence of young stars.
The absence of red light from Spitzer observations conclusively shows that
these are truly young galaxies without an earlier generation of stars.
Credit: NASA, ESA, and N. Pirzkal (European Space Agency/STScI)
Id: heic0714a
Object: HUDF, UDF, Hubble Ultra Deep Field
Type: Cosmology
Instrument: ACS
Width: 2750
Height: 3312
Downloads
Images
www.spacetelescope.org/images/original/heic0714a.tif
Fullsize Original 17.085 MB
view with free software AlternaTIFF
alternatiff-1_8_4.exe for Firefox browser
Large JPEG
3,422 KB
Screensize JPEG
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www.spacetelescope.org/images/html/zoomable/heic0714a.html
Zoomable
Copyright-free material (more info).
www.esa.int/esaSC/SEMCGRMPQ5F_index_1.html
hubblesite.org/newscenter/archive/releases/2007/31
hubblesite.org/newscenter/archive/releases/2007/31/image/
www.spacetelescope.org/news/html/heic0714.html
www.spacetelescope.org/news/text/heic0714.txt
HEIC0714: EMBARGOED UNTIL 18:00 (CEST)/12:00 PM EDT 06 September, 2007
www.spacetelescope.org/news/html/heic0714.html
News release:
Hubble and Spitzer Space Telescopes find "Lego-block" galaxies in early
Universe
06-September 2007 The NASA/ESA Hubble Space Telescope and the NASA
Spitzer Space Telescope have joined forces to discover nine of the
smallest, faintest, most compact galaxies ever observed in the distant
Universe. Blazing with the brilliance of millions of stars, each of the
newly discovered galaxies is a hundred to a thousand times smaller than
our Milky Way Galaxy.
The conventional model for galaxy evolution predicts that small galaxies
in the early Universe evolved into the massive galaxies of today by
coalescing. Nine Lego-like "building block" galaxies initially detected
by Hubble likely contributed to the construction of the Universe as we
know it. "These are among the lowest mass galaxies ever directly
observed in the early Universe" says Nor Pirzkal of the European Space
Agency/STScI.
Pirzkal was surprised to find that the galaxies' estimated masses were
so small. Hubble's cousin observatory, NASA's Spitzer Space Telescope
was called upon to make precise determinations of their masses. The
Spitzer observations confirmed that these galaxies are some of the
smallest building blocks of the Universe.
These young galaxies offer important new insights into the Universe's
formative years, just one billion years after the Big Bang. Hubble
detected sapphire blue stars residing within the nine pristine galaxies.
The youthful stars are just a few million years old and are in the
process of turning Big Bang elements (hydrogen and helium) into heavier
elements. The stars have probably not yet begun to pollute the
surrounding space with elemental products forged within their cores.
"While blue light seen by Hubble shows the presence of young stars, it
is the absence of infrared light in the sensitive Spitzer images that
was conclusive in showing that these are truly young galaxies without an
earlier generation of stars," says Sangeeta Malhotra of Arizona State
University in Tempe, USA, one of the investigators.
The galaxies were first identified by James Rhoads of Arizona State
University, USA, and Chun Xu of the Shanghai Institute of Technical
Physics in Shanghai, China. Three of the galaxies appear to be slightly
disrupted -- rather than being shaped like rounded blobs, they appear
stretched into tadpole-like shapes. This is a sign that they may be
interacting and merging with neighbouring galaxies to form larger,
cohesive structures.
The galaxies were observed in the Hubble Ultra Deep Field (HUDF) with
Hubble's Advanced Camera for Surveys and the Near Infrared Camera and
Multi-Object Spectrometer as well as Spitzer's Infrared Array Camera and
the European Southern Observatory's Infrared Spectrometer and Array
Camera. Seeing and analysing such small galaxies at such a great
distance is at the very limit of the capabilities of the most powerful
telescopes. Images taken through different colour filters with the ACS
were supplemented with exposures taken through a so-called grism which
spreads the different colours emitted by the galaxies into short
"trails". The analysis of these trails allows the detection of emission
from glowing hydrogen gas, giving both the distance and an estimate of
the rate of star formation. These "grism spectra" -- taken with Hubble
and analysed with software developed at the Space Telescope-European
Coordinating Facility in Munich, Germany -- can be obtained for objects
that are significantly fainter than can be studied spectroscopically
with any other current telescope.
# # #
Notes for editors
The Hubble Space Telescope is a project of international cooperation
between ESA and NASA.
Pirzkal's main collaborators were Malhotra, Rhoads, Xu, and the GRism
ACS Program for Extragalactic Science (GRAPES) team.
Image credit: NASA, ESA and N. Pirzkal (European Space Agency/STScI)
If you wish to no longer receive these News and Photo Releases, please
send an email to distribution@spacetelescope.org with your name.
For more information, please contact:
Nor Pirzkal ;
European Space Agency/Space Telescope Science Institute, Baltimore, USA
Tel: 410-338-4879
Lars Lindberg Christensen ;
Hubble/ESA, Garching, Germany
Tel: +49-(0)89-3200-6306
Cellular: +49-(0)173-3872-621
Ray Villard ;
Space Telescope Science Institute, Baltimore, USA
Tel: +1-410-338-4514
Whitney Clavin
Jet Propulsion Laboratory, Pasadena, USA
Tel: +1-818-354-4673
AST HUDF Spitzer IR 9 galaxies z 4-5.7, N Pirzdal, S Malhotra, JE Rhoads, C Xu,
2007.05.01 28p
www.spacetelescope.org/news/science_paper/0612513.pdf
arXiv:astro-ph/0612513v2 1 May 2007
Optical to mid-IR observations of Lyman-a galaxies at z about 5 in the HUDF: a
young and low mass population
N. Pirzkal 1,2,
S. Malhotra 3,
J. E. Rhoads 3,
C. Xu 4
ABSTRACT
High redshift galaxies selected on the basis of their strong Lyman-a emission
tend to be young ages and small physical sizes.
We show this by analyzing the spectral energy distribution (SED) of 9 Lyman-a
emitting (LAE) galaxies at 4.0 < z < 5.7 in the Hubble Ultra Deep Field (HUDF).
Rest-frame UV to optical 700A < wavelength < 7500A luminosities, or upper
limits, are used to constrain old stellar populations.
We derive best fit, as well as maximally massive and maximally old, properties
of all 9 objects.
We show that these faint and distant objects are all very young, being most
likely only a few millions years old, and not massive, the mass in stars being
about 10E6 to 10E8 M sun.
Deep Spitzer Infrared Array Camera (IRAC) observations of these objects,
even in cases where objects were not detected,
were crucial in constraining the masses of these objects.
The space density of these objects, about 1.25 x 10E-4 per cubic Mpc is
comparable to previously reported space density of LAEs at moderate to high
redshifts.
These Lyman-a galaxies show modest star formation rates of about 8 M sun per
year, which is nevertheless strong enough to have allowed these galaxies to
assemble their stellar mass in less than a few 10E6 years.
These sources appear to have small physical sizes, usually smaller than 1 Kpc,
and are also rather concentrated.
They are likely to be some of the least massive and youngest high redshift galaxies observed to date.
Subject headings: galaxies: evolution, galaxies: high redshift, galaxies:
formation, galaxies: structure, surveys, cosmology
1 Space Telescope Science Institute, 3700 San Martin Drive, Baltimore, MD 21218, USA
2 Affiliated with the Space Science Telescope Division of the European Space
Agency, ESTEC, Noordwijk, The Netherlands
3 School of Earth and Space Exploration, Arizona State University, Tempe, AZ
4 Shanghai Institute of Technical Physics, 500 Yutian Road, Shanghai, P.R. China 200083
____________________________________________________________
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A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION AND NUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
What keeps me up at night?
That was one of the questions that came to me with my recent keynote at the Zurich Global Risk Management Summit held outside Lucerne, Switzerland. My main answer is, beyond the current geopolitical situation: accelerating technology.
This comes from someone who has been a huge technology fan since first getting online and into tech in a serious way in 1982. Why now? Because of acceleration - new technology is evolving so fast that we as a society no longer understand how to manage it and minimize the new risk that it presents.
That was one of my main observations for this audience of risk managers for global organizations - folks who have to monitor, manage and clean up after sudden new risk impacts their organization and society. To manage new risk, they must be able to identify and manage that new risk - but this becomes extremely challenging as that new tech matures at a pace that has simply become staggering. Bottom line? As I observed, while technology has always been a problem in terms of providing for new risks, the big problem now is the speed with which it is coming about.
"New technologies will now always emerge faster than the ability of organizations to manage the risk it represents!"
The audio of my keynote provides insight into the mindset I shared from the stage: our world is certainly quickly becoming an uncontrollable hellscape as immaturity comes to rule the agenda on many technology platforms.
I can go on Twitter and read my Twitter feed and in 20 minutes come away thoroughly depressed about the state of the world, because Twitter has been weaponized to a huge degree, and we have not gone through the thought process of how do we asa mature society deal with this rapid generation of false news and skewed news and a reality that does not exist. I don't think as a society, we're really having that conversation. I think from a corporate perspective, I think what we need to do is we need to elevate our concerns...
But the example I used in Switzerland had less to do with that and more with the broader trend of the speed of new risk. Take, for example, the acceleration of artificial intelligence - AI - and how quickly text-to-image technology was maturing. Listening to the audio transcript of my keynote:
Ultimately any technology which is coming out is going to present society and present you with unparalleled risks, and the challenge is now that new technologies will always now emerge faster than your ability to manage the risk it presents.
Specifically:
You will have seen in the last three months an explosion of news information on what we call text-to-image generators, artificial intelligence driven text to image and text to video systems. And what this is going to do is t blur the difference between reality and fake to such a degree that we will barely be able to comprehend it. That keeps me up at night a heck of a lot, and it comes from the same acceleration of technology that is providing disruptive opportunity,
This all leads us to a world of unknown risk - the ultimate challenge for today's risk manager:
We're now in a situation in which companies that do not yet exist will build products not yet conceived, using materials not yet invented with methodologies not yet in existence. How do you manage risk in that world? It means you need to accelerate yourself, you need to accelerate risk analysis, you need to have better radar on the trends that are coming with the future, both in terms of their transformative opportunity, but their massively disruptive downside.
During the Q&A that followed my keynote, someone asked me if we should worry about AI, Here was my answer.
I'm more concerned about the manner by which it can be used to alter reality, and what is going on right now with these systems, DALL-E and other text-to-image generators. It's just exploded in the last three months, it sort of bubbled along there for years and years and years, and all of a sudden it's... so massively real. What we can do with it is staggering, but what we can do with it from a risk perspective to generate fake headlines or generate video of politicians saying something that they never said, that's coming at us extremely quickly. So I worry less about the role of artificial intelligence - you can do magical things, so for example, diagnosis of a disease, AI can do a better diagnosis of 909 different types of eye disease than an ophthalmologist ...I'm less concerned about what it provides and more concerned about how it might be used or misused, and I don't think we as a society are ready at all to deal with that reality.
The future of risk? Pretty cloudy! The resort that I was speaking at was located on a mountaintop, with a spectacular view out over Lake Lucerne.
During the morning of my keynote, the lake was shrouded in fog. The stage, set against the windows overlooking what would have been a spectacular view (the large panel of windows to the right in the picture), provided me with the perfect observation to close my talk:
The future of risk is perhaps as cloudy is the fog outside the window, but some way you have to figure out a way to navigate yourself through it, a little bit over time
Before I went on stage, I went out into the fog and filmed the video version of my Daily Inspiration - I've been doing this every day since I joined TikTok a few weeks ago. You'll find them on TikTok and Youtube Shorts. Note my nice hair!
This was not the first keynote in which I took on the subject of the future of risk - with a 30-year career on stage, I've done many highly customized talks around the topic. Here's a clip from a keynote on the future of risk for one of the world's largest law firms:
And indeed, the issue of the future of risk - from a legal perspective - was one of 19 Trends for 2019 that I covered in a video series:
Baker McKenzie, the 2nd largest law firm in the world, had me address the future of risk for an audience similar to that in Europe - twice, in Chicago and Dallas - and here's the teaser video I put out in advance of the event:
So, the future of risk?
Kind of cloudy!
Original post: jimcarroll.com/2022/11/daily-inspiration-every-new-techno...
Hanoi; Vietnamese: Hà Nội is the capital of Vietnam and the country's second largest city. Its population in 2009 was estimated at 2.6 million for urban districts and 6.5 million for the metropolitan jurisdiction. From 1010 until 1802, it was the most important political centre of Vietnam. It was eclipsed by Huế, the imperial capital of Vietnam during the Nguyễn Dynasty (1802–1945), but Hanoi served as the capital of French Indochina from 1902 to 1954. From 1954 to 1976, it was the capital of North Vietnam, and it became the capital of a reunified Vietnam in 1976, after the North's victory in the Vietnam War.
The city lies on the right bank of the Red River. Hanoi is 1,760 km north of Ho Chi Minh City and 120 km west of Hai Phong city.
October 2010 officially marked 1000 years since the establishment of the city. The Hanoi Ceramic Mosaic Mural is a 4 km ceramic mosaic mural created to mark the occasion.
NAMES
Hanoi (河內) has had many names throughout history. During the Chinese occupation of Vietnam, it was known first as Long Biên, then Tống Bình (宋平, "Song Peace") and Long Đỗ (龍肚, "Dragonbelly"). In 866, it was turned into a citadel and named Đại La (大羅, "Big Net"). During the Lê dynasty, Hanoi was known as Đông Kinh (東京, "Eastern Capital"); this gave the name to Tonkin.
HISTORY
Pre-Thăng Long period
Hanoi has been inhabited since at least 3000 BC. The Cổ Loa Citadel in Dong Anh district served as the capital of the Âu Lạc kingdom founded by the Shu emigrant Thục Phán after his 258 BC conquest of the native Văn Lang.
In 197 BC, Âu Lạc Kingdom was annexed by Nanyue, which ushered in more than a millennium of Chinese domination. By the middle of the 5th century, in the center of ancient Hanoi, the Liu Song Dynasty set up a new district (縣) called Songping (Tong Binh), which later became a commandery (郡), including two districts Yihuai (義懷) and Suining (綏寧) in the south of the Red River (now Từ Liêm and Hoài Đức districts) with a metropolis (the domination centre) in the present inner Hanoi. By the year 679, the Tang dynasty changed the region's name into Annan (Pacified South), with Songping as its capital.
In order to defeat the people’s uprisings, in the later half of the 8th century, Zhang Boyi (張伯儀), a Tang dynasty viceroy, built Luocheng (羅城, La Thanh or La citadel, from Thu Le to Quan Ngua in present-day Ba Dinh precinct). In the earlier half of the 9th century, it was further built up and called Jincheng (金城, Kim Thanh or Kim Citadel). In 866, Gao Pian, the Chinese Jiedushi, consolidated and named it Daluocheng (大羅城, Dai La citadel, running from Quan Ngua to Bach Thao), the then-largest citadel of ancient Hanoi.
Thăng Long, Đông Đô, Đông Quan, Đông Kinh
In 1010, Lý Thái Tổ, the first ruler of the Lý Dynasty, moved the capital of Đại Việt to the site of the Đại La Citadel. Claiming to have seen a dragon ascending the Red River, he renamed the site Thăng Long (昇龍, "Soaring Dragon") - a name still used poetically to this day. Thăng Long remained the capital of Đại Việt until 1397, when it was moved to Thanh Hóa, then known as Tây Đô (西都), the "Western Capital". Thăng Long then became Đông Đô (東都), the "Eastern Capital."
In 1408, the Chinese Ming Dynasty attacked and occupied Vietnam, changing Đông Đô's name to Dongguan (Chinese: 東關, Eastern Gateway), or Đông Quan in Sino-Vietnamese. In 1428, the Vietnamese overthrew the Chinese under the leadership of Lê Lợi, who later founded the Lê Dynasty and renamed Đông Quan Đông Kinh (東京, "Eastern Capital") or Tonkin. Right after the end of the Tây Sơn Dynasty, it was named Bắc Thành (北城, "Northern Citadel").
During Nguyễn Dynasty and the French colonial period
In 1802, when the Nguyễn Dynasty was established and moved the capital to Huế, the old name Thăng Long was modified to become Thăng Long (昇龍, "Soaring Dragon"). In 1831, the Nguyễn emperor Minh Mạng renamed it Hà Nội (河内, "Between Rivers" or "River Interior"). Hanoi was occupied by the French in 1873 and passed to them ten years later. As Hanoï, it became the capital of French Indochina after 1887.
DURING TWO WARS
The city was occupied by the Japanese in 1940 and liberated in 1945, when it briefly became the seat of the Viet Minh government after Ho Chi Minh proclaimed the independence of Vietnam. However, the French returned and reoccupied the city in 1946. After nine years of fighting between the French and Viet Minh forces, Hanoi became the capital of an independent North Vietnam in 1954.
During the Vietnam War, Hanoi's transportation facilities were disrupted by the bombing of bridges and railways. These were all, however, promptly repaired. Following the end of the war, Hanoi became the capital of a reunified Vietnam when North and South Vietnam were reunited on July 2, 1976.
MODERN HANOI
On May 29, 2008, it was decided that Hà Tây Province, Vĩnh Phúc Province's Mê Linh District and 4 communes of Lương Sơn District, Hòa Bình Province be merged into the metropolitan area of Hanoi from August 1, 2008. Hanoi's total area then increased to 334,470 hectares in 29 subdivisions with the new population being 6,232,940., effectively tripling its size. The Hanoi Capital Region (Vùng Thủ đô Hà Nội), a metropolitan area covering Hanoi and 6 surrounding provinces under its administration, will have an area of 13,436 square kilometres with 15 million people by 2020
Hanoi has experienced a rapid construction boom recently. Skyscrapers, popping up in new urban areas, have dramatically changed the cityscape and have formed a modern skyline outside the old city. In 2015, Hanoi is ranked # 39 by Emporis in the list of world cities with most skyscrapers over 100 m; its two tallest buildings are Hanoi Landmark 72 Tower (336m, tallest in Vietnam and second tallest in Southeast Asia after Malaysia's Petronas Twin Towers) and Hanoi Lotte Center (272m, also second tallest in Vietnam)
GEOGRAPHY
LOCATION - TOPOGRAPHY
Hanoi is located in northern region of Vietnam, situated in the Vietnam’s Red River delta, nearly 90 km away from the coastal area. Hanoi contains three basic kind of terrain, which are the delta area, the midland area and mountainous zone. In general, the terrain is gradually lower from the north to the south and from the west to the east, with the average height ranging from 5 to 20 meters above the sea level. The hills and mountainous zones are located in the northern and western part of the city. The highest peak is at Ba Vi with 1281 m, located in the western part of the region.
CLIMATE
Hanoi features a warm humid subtropical climate (Köppen Cwa) with plentiful precipitation. The city experiences the typical climate of northern Vietnam, with 4 distinct seasons. Summer, from May until August, is characterized by hot and humid weather with abundant rainfall. September to October is fall, characterized by a decrease in temperature and precipitation. Winter, from November to January, is dry and cool by national standards. The city is usually cloudy and foggy in winter, averaging only 1.5 hours of sunshine per day in February.
Hanoi averages 1,680 millimetres of rainfall per year, the majority falling from May to September. There are an average of 114 days with rain.
The average annual temperature is 23.6 °C with a mean relative humidity of 79%. The highest recorded temperature was 42.8 °C on May 1926 while the lowest recorded temperature was 2.7 °C on January 1955.
ADMINISTRATIVES DIVISIONS
Hà Nội is divided into 12 urban districts, 1 district-leveled town and 17 rural districts. When Ha Tay was merged into Hanoi in 2008, Hà Đông was transformed into an urban district while Sơn Tây degraded to a district-leveled town. They are further subdivided into 22 commune-level towns (or townlets), 399 communes, and 145 wards.
DEMOGRAPHICS
Hanoi's population is constantly growing (about 3.5% per year), a reflection of the fact that the city is both a major metropolitan area of Northern Vietnam, and also the country's political centre. This population growth also puts a lot of pressure on the infrastructure, some of which is antiquated and dates back to the early 20th century.
The number of Hanoians who have settled down for more than three generations is likely to be very small when compared to the overall population of the city. Even in the Old Quarter, where commerce started hundreds of years ago and consisted mostly of family businesses, many of the street-front stores nowadays are owned by merchants and retailers from other provinces. The original owner family may have either rented out the store and moved into the adjoining house or moved out of the neighbourhood altogether. The pace of change has especially escalated after the abandonment of central-planning economic policies and relaxing of the district-based household registrar system.
Hanoi's telephone numbers have been increased to 8 digits to cope with demand (October 2008). Subscribers' telephone numbers have been changed in a haphazard way; however, mobile phones and SIM cards are readily available in Vietnam, with pre-paid mobile phone credit available in all areas of Hanoi.
ECONOMY
Hanoi has the highest Human Development Index among the cities in Vietnam. According to a recent ranking by PricewaterhouseCoopers, Hanoi will be the fastest growing city in the world in terms of GDP growth from 2008 to 2025. In the year 2013, Hanoi contributed 12.6% to GDP, exported 7.5% of total exports, contributed 17% to the national budget and attracted 22% investment capital of Vietnam. The city's nominal GDP at current prices reached 451,213 billion VND (21.48 billion USD) in 2013, which made per capita GDP stand at 63.3 million VND (3,000 USD). Industrial production in the city has experienced a rapid boom since the 1990s, with average annual growth of 19.1 percent from 1991–95, 15.9 percent from 1996–2000, and 20.9 percent during 2001–2003. In addition to eight existing industrial parks, Hanoi is building five new large-scale industrial parks and 16 small- and medium-sized industrial clusters. The non-state economic sector is expanding fast, with more than 48,000 businesses currently operating under the Enterprise Law (as of 3/2007).
Trade is another strong sector of the city. In 2003, Hanoi had 2,000 businesses engaged in foreign trade, having established ties with 161 countries and territories. The city's export value grew by an average 11.6 percent each year from 1996–2000 and 9.1 percent during 2001–2003. The economic structure also underwent important shifts, with tourism, finance, and banking now playing an increasingly important role. Hanoi's business districts are traditionally Hoàn Kiếm and the neighborhood; and a newly developing Cầu Giấy and Từ Liêm in the western part.
Similar to Ho Chi Minh City, Hanoi enjoys a rapidly developing real estate market. The current most notable new urban areas are central Trung Hoa Nhan Chinh, Mỹ Đình, the luxurious zones of The Manor, Ciputra and Times City.
Agriculture, previously a pillar in Hanoi's economy, has striven to reform itself, introducing new high-yield plant varieties and livestock, and applying modern farming techniques.
Together with economic growth, Hanoi's appearance has also changed significantly, especially in recent years. Infrastructure is constantly being upgraded, with new roads and an improved public transportation system.
LANDMARKS
As the capital of Vietnam for almost a thousand years, Hanoi is considered one of the main cultural centres of Vietnam, where most Vietnamese dynasties have left their imprint. Even though some relics have not survived through wars and time, the city still has many interesting cultural and historic monuments for visitors and residents alike. Even when the nation's capital moved to Huế under the Nguyễn Dynasty in 1802, the city of Hanoi continued to flourish, especially after the French took control in 1888 and modeled the city's architecture to their tastes, lending an important aesthetic to the city's rich stylistic heritage. The city hosts more cultural sites than any other city in Vietnam, and boasts more than 1,000 years of history; that of the past few hundred years has been well preserved.
OLD QUARTER
The Old Quarter, near Hoàn Kiếm Lake, has the original street layout and architecture of old Hanoi. At the beginning of the 20th century the city consisted of only about 36 streets, most of which are now part of the old quarter. Each street then had merchants and households specializing in a particular trade, such as silk or jewelry. The street names nowadays still reflect these specializations, although few of them remain exclusively in their original commerce. The area is famous for its small artisans and merchants, including many silk shops. Local cuisine specialties as well as several clubs and bars can be found here also. A night market (near Đồng Xuân Market) in the heart of the district opens for business every Friday, Saturday, and Sunday evening with a variety of clothing, souvenirs and food.
Some other prominent places are: The Temple of Literature (Văn Miếu), site of the oldest university in Vietnam 1010; One Pillar Pagoda (Chùa Một Cột); Flag Tower of Hanoi (Cột cờ Hà Nội). In 2004, a massive part of the 900-year-old Hanoi Citadel was discovered in central Hanoi, near the site of Ba Đình Square.
LAKES
A city between rivers built from low land, Hanoi has many scenic lakes and is sometimes called "city of lakes." Among its lakes, the most famous are Hoàn Kiếm Lake, West Lake, and Bay Mau Lake (inside Thongnhat Park). Hoan Kiem Lake, also known as Sword Lake, is the historical and cultural center of Hanoi, and is linked to the legend of the magic sword. West Lake (Hồ Tây) is a popular place for people to spend time. It is the largest lake in Hanoi and there are many temples in the area. The lakeside road in the Nghi Tam - Quang Ba area is perfect for bicycling, jogging and viewing the cityscape or enjoying lotus ponds in the summer. The best way to see the majestic beauty of a Westlake sunset is to view it from one of the many bars around the lake, especially the Sofitel Plaza rooftop bar.
COLONIAL HANOI
Under French rule, as an administrative centre for the French colony of Indochina, the French colonial architecture style became dominant, and many examples remain today: the tree-lined boulevards (e.g. Phan Dinh Phung street) and its many villas and mansions, Grand Opera House, State Bank of Vietnam (formerly The Bank of Indochina), Presidential Palace (formerly the Palace of the Governor-General of French Indochina), St. Joseph's Cathedral, and the historic Hotel Metropole. Many of the colonial structures are an eclectic mixture of French and traditional Vietnamese architectural styles, such as the National Museum of Vietnamese History, the Vietnam National Museum of Fine Arts and the old Indochina Medical College. Gouveneur-Général Paul Doumer (1898-1902) played a crucial role in colonial Hanoi's urban planning. Under his tenure there was a major construction boom.
Critical historians of empire have noted that French colonial rule imposed a system of white supremacy on the city. Vietnamese subjects supplied labor and tax revenue, but the privileges and comforts of the city went to the white population. French efforts at rat eradication revealed some of the colonial city's racial double-standards.
MUSEUMS
Hanoi is home to a number of museums:
- National Museum of Vietnamese History
- Vietnam National Museum of Fine Arts
- Vietnam Museum of Ethnology
- Vietnam Museum of Revolution
- Hỏa Lò Prison (Hanoi Hilton)
- Ho Chi Minh Museum
- Hanoi Contemporary Arts Centre
- Vietnam Military History Museum
- Hanoi Museum
TOURISM
Hanoi is a very picturesque city, the leafy metropolis sometimes dubbed the "Paris of Asia." With its tree-fringed boulevards, more than two dozen lakes and thousands of French colonial-era buildings, Hanoi is a popular tourist attraction and one of only a few Asian capitals to retain its historic charm amid rapid modernization and population growth.
In 2015, Hanoi ranks #4 in TripAdvisor's list of the World's Best Destinations (Travellers' Choice).
And Hanoi is the most affordable international destination in TripAdvisor's annual TripIndex report. Created to help travelers plan and budget their summer holiday, the TripIndex looks at the average cost of a three-night trip in 60 key tourist cities around the world.
ENTERTAINMENT
A variety of options for entertainment in Hanoi can be found throughout the city. Modern and traditional theaters, cinemas, karaoke bars, dance clubs, bowling alleys, and an abundance of opportunities for shopping provide leisure activity for both locals and tourists. Hanoi has been named one of the top 10 cities for shopping in Asia by Water Puppet Tours. The number of art galleries exhibiting Vietnamese art has dramatically increased in recent years, now including galleries such as "Nhat Huy" of Huynh Thong Nhat.
A popular traditional form of entertainment is Water puppetry, which is shown, for example, at the Thăng Long Water Puppet Theatre."
CUISINE
Hanoi has rich culinary traditions. Many of Vietnam's most famous dishes, such as phở, chả cá, bánh cuốn and cốm are believed to have originated in Hanoi. Perhaps most widely known is Phở - a simple rice noodle soup often eaten as breakfast at home or at street-side cafes, but also served in restaurants as a meal. Two varieties dominate the Hanoi scene: Phở Bò, containing beef, and Phở Gà, containing chicken.
Vietnam's national dish phở has been named as one of the Top 5 streetfoods in the world by globalpost.
Hanoi has a number of restaurants whose menus specifically offer dishes containing dog, snake and various species of insects. Insect-inspired menus can be found at a number of restaurants in Khuong Thuong village, Hanoi. The signature dishes at these restaurant are those containing processed ant-eggs, often in the culinary styles of Thai people or Vietnam's Muong and Tay ethnic people.
EDUCATION
Hanoi, as the capital of French Indochina, was home to the first Western-style universities in Indochina, including: Indochina Medical College (1902) - now Hanoi Medical University, Indochina University (1904) - now Hanoi National University (the largest), and École Supérieure des Beaux-Arts de l'Indochine (1925) - now Hanoi University of Fine Art.
After the Communist Party took control over Hanoi in 1954 with support from the Soviet Union, many new universities were built, among them, Hanoi University of Technology, still the largest technical university in Vietnam. Recently ULIS (University of Languages and International Studies) was rated as one of the top universities in Southeast Asia for languages and language studies at the undergraduate level. Other universities that are not part of Vietnam National University or Hanoi University include Hanoi School for Public Health and Hanoi School of Agriculture.
Hanoi is the largest centre of education in Vietnam. It is estimated that 62% of the scientists in the whole country are living and working in Hanoi. Admissions to undergraduate study are through entrance examinations, which are conducted annually and open for everyone (who has successfully completed his/her secondary education) in the country. The majority of universities in Hanoi are public, although in recent years a number of private universities have begun operation. Thăng Long University, founded in 1988, by some Vietnamese mathematics professors in Hanoi and France is the first private university in Vietnam. Because many of Vietnam's major universities are located in Hanoi, students from other provinces (especially in the northern part of the country) wishing to enter university often travel to Hanoi for the annual entrance examination. Such events usually take place in June and July, during which a large number of students and their families converge on the city for several weeks around this intense examination period. In recent years, these entrance exams have been centrally coordinated by the Ministry of Education, but passing marks are decided independently by each university.
Although there are state owned kindergartens, there are also many private ventures that serve both local and international needs. Pre-tertiary (elementary and secondary) schools in Hanoi are generally state run, but there are also some independent schools. Education is equivalent to the K–12 system in the US, with elementary school between grades 1 and 5, middle school (or junior high) between grades 6 and 9, and high school from grades 10 to 12.
TRANSPORT
Hanoi is served by Noi Bai International Airport, located in the Soc Son District, approximately 15 km north of Hanoi. The new international terminal (T2), designed and built by Japanese contractors, opened in January 2015 and is a big facelift for Noibai International Airport. In addition, a new highway and the new Nhat Tan cable-stay bridge connecting the airport and the city center opened at the same time, offering much more convenience than the old road (via Thanglong bridge). Taxis are plentiful and usually have trip meters, although it is also common to agree on the trip price before taking a taxi from the airport to the city centre.
Hanoi is also the origin or departure point for many Vietnam Railways train routes in the country. The Reunification Express (tàu Thống Nhất) runs from Hanoi to Ho Chi Minh City from Hanoi station (formerly Hang Co station), with stops at cities and provinces along the line. Trains also depart Hanoi frequently for Hai Phong and other northern cities. The Reunification Express line was established during French colonial rule and was completed over a period of nearly forty years, from 1899 to 1936. The Reunification Express between Hanoi and Ho Chi Minh City covers a distance of 1,726 km and takes approximately 33 hours. As of 2005, there were 278 stations on the Vietnamese railway network, of which 191 were located along the North-South line.
The main means of transport within Hanoi city are motorbikes, buses, taxis, and a rising number of cars. In recent decades, motorbikes have overtaken bicycles as the main form of transportation. The increased number of motorcycles can cause gridlock. To minimize this and the negative consequences for the environment and health, the local government is trying to increase public transportation. Public buses run on many routes and fares can be purchased on the bus, with very cheap prices (30 cents for a journey where a taxi might cost $10).
There are 2 metro lines under construction in Hanoi now. The first one is expected to be operational in 2016, the second in 2018
Persons on their own or traveling in a pair who wish to make a fast trip around Hanoi to avoid traffic jams or to travel at an irregular time or by way of an irregular route often use "xe ôm" (literally, "hug bike"). Motorbikes can also be rented from agents within the Old Quarter of Hanoi.
WIKIPEDIA
Ejection seat from the supersonic SR-71. The seat is of the variant designated C-2, which was used in the very early A-12 and SR-71 Blackbirds and is the only SR-71 ejection seat in private hands worldwide. First, a bit of history about this fantastic aircraft. The SR-71 is part of the family of aircraft known as the “Blackbirds,” which are stealth aircraft that were designed and produced by Lockheed’s Skunk Works and include the A-12 used by the CIA (13 made), the YF-12 interceptor used by the USAF (3 made), the M-21 used to launch a reconnaissance drone (2 made) and the SR-71, the USAF long range reconnaissance aircraft (32 made). In the late 1950s, the Soviet Union had protested overflights by subsonic American U-2 spy planes. In response, Lockheed's Skunk Works had developed the A-12 spy plane for the U.S. Central Intelligence Agency; and in 1960 was awarded a contract to build 12 of these aircraft. The single seat A-12 featured a stealth design to minimize its radar cross-section, and was supersonic to overcome the weakness of the U-2’s vulnerability to surface to air missile attack. At the same time that Skunk Works was developing the A-12, the USAF was seeking a replacement for the F-106 Delta Dart. Skunk Works' Kelly Johnson proposed to the USAF a version of the A-12 called the AF-12. The USAF ordered three AF-12s in mid-1960 and these aircraft were the seventh through ninth A-12’s made. The Air Force version was longer and heavier than the CIA version of the A-12. Its fuselage was lengthened for additional fuel capacity to increase range and the cockpit was modified to add a second crew member to operate the fire control radar. The aircraft's nose was modified to accommodate the Hughes AN/ASG-18 fire-control radar originally developed for the XF-108; this modification changed the aircraft's aerodynamics enough to require ventral fins to be mounted under the fuselage and engine nacelles to maintain stability. Finally, four bays previously used to house the A-12's reconnaissance equipment were converted to carry Hughes AIM-47 Falcon (GAR-9) missiles and one bay was used for fire control equipment. The new USAF A-12 was designated the YF-12A interceptor, the first of which flew on August 7, 1963. After testing the three AF-12’s and realizing the potential of the A-12 design, in December 1962 the Air Force ordered a long-range strategic reconnaissance version of the A-12, which was designated the R-12 by Lockheed. Capable of flying at speeds over Mach 3.2 with a ceiling at 85,000 feet (and it still holds the record since 1976 as the fastest airplane ever built), it could evade missile attack by simply accelerating. Like the YF-12, the R-12’s fuselage was lengthened beyond the original A-12 configuration for additional fuel capacity to increase range, its cockpit included a second seat and the chines were reshaped. The aircraft’s reconnaissance equipment included signals intelligence sensors, a side-looking radar and a photo camera. Facing political pressure and claims that the U.S. was falling behind the Soviet Union in the research and development of new weapons systems, then-president Lyndon Johnson decided to publicly announce the YF-12A (which had served as cover for the still-secret A-12) and the Air Force reconnaissance model R-12. Air Force Chief of Staff General Curtis LeMay preferred the designation “SR (Strategic Reconnaissance”) for the new USAF aircraft and wanted the R-12 to be named SR-71. He lobbied to modify Johnson's speech to change the aircraft’s name to SR-71 and he was successful. This public announcement of the formerly secret program and the change to the aircraft’s designation came as a shock to Skunk Works and to Air Force personnel involved in the program. But the change to the aircraft’s designation was perceived as an order from the Commander-in-Chief; and accordingly, Skunk Works began reprinting over 29,000 blueprints for aircraft, retitled as "SR-71". Costing $33 million each, the first SR-71 entered service in 1966. Made primarily from titanium acquired from the USSR (Lockheed used subterfuge to prevent the Soviet government from knowing what the titanium was to be used for), the aircraft were painted a dark blue (almost black) to increase the transference of heat from the interior of the aircraft (the plane’s fuel was a heat sink for avionics cooling) and as camouflage against the night sky. The SR-71 was unofficially named the Blackbird, after BLACK SHIELD, the name for the A-12 missions in Vietnam and Southeast Asia based out of Okinawa Japan; and was also called the Habu by its crews, referring to an Okinawan species of pit viper. In 1968 the Blackbird program was cancelled and on February 5, 1968 Lockheed was ordered to destroy all the tooling for the A-12, YF-12, and SR-71 aircraft. But the SR-71 continued in service until 1990, by which time the Blackbird family of aircraft had completed 17,300 total sorties flown, 53,490 total flight hours and 11,675 hours of flight time at Mach 3. The SR-71 flew for 17 straight years (1972-1989) without a loss of plane or crew. Twelve of the 32 aircraft that were built were destroyed in accidents, though none were lost to enemy action. The aircraft was officially retired in 1990, but the lack of other resources to accomplish the reconnaissance needed by the US military prompted the Congress in 1994 to approve funds to bring three of these aircraft back out of retirement. They served the USAF until 1999 when the aircraft was finally retired for the last time. Although an aircraft manufacturer is responsible for ejection seat development as part of designing and building aircraft under government contracts, it is often sub-contracted to other companies that were more experienced in the industry. In the case of the SR-71, Lockheed turned to Stanley Aviation Corp. for the development of the ejection seat. Stanley had previously developed the B seat for the F 104 and the C-1 seat. Visually, the C-2 was very similar to the C-1, with a few notable differences. The foot rests were changed to remove the sides, and hinged to the bottom front edge of the seat bucket. Another quickly identifiable visual difference is the shape of the ejection pull handle, which was triangular on the C-1 where the C-2 used a 'D' shape (flat side down). This was done to give better grip from the pilot's hands and it would reduce the tendency to pull to one side if only one hand was used to initiate ejection. The automatic lap belt was also changed to a newer model. The parachute (BA-18 and -22) system of the C-2 included a lanyard activated timer mechanism to give some time for the seat to be clear prior to parachute deployment. The headrest was beefed up a little and a canopy breaker was attached to it. These features allowed for the foot retracts to work more reliably, the handle to be grabbed easier, and if the canopy failed to jettison, to eject through the glass. The other major change was of course to the XM10 rocket catapult for upward ejection. The C-2 style seat was ultimately replaced in 1967 / 1968 with the later SR-1 variant, which was designated the “RQ201”. Some of the noticeable differences between the SR-1 and the C-2 variants include the omission of the leg guards and arm restraint nets on the SR-1 which were used on the C-2, the secondary ejection handle has been relocated to the left side for the SR-1, the double-d ring is replaced with a single loop d-ring on the SR-1 and the seat bucket and headrest are shaped differently.
Methodical examination of part numbers on this seat by the owner of this item, coupled with his extensive research and communication with experts and pilots of the SR-71, have identified this seat as belonging to an SR-71. This identification is supported by part numbers on various components beginning with A prefix (parts used on all variants of the Blackbird family except D-21) and 4A (denotes parts used on SR-71A and SR-71B) and Q (denotes parts used in the cockpit and life support systems for the aircraft). . In addition, some of the parts bear the unique aircraft inspection stamp used by Lockheed ADP and some are dated 1965 / 1966. Examples of the part numbers found on this seat can be seen in photos accompanying this lot, as follows: Photo 175-7: Part number 4AQ345 RING MOUNT INSTALLATION - MANUAL CUTTER plate found behind Manual Spur release handle on right side of head rest Photo175_8: Part numbers AQ149-11B Support, Headrest, Ejection Seat with Lockheed ADP Inspection Stamp, AQ338 EXTENSION TUBE, "D" RING, EJECTOR SEAT, AQ301-3 A "D" Ring Bracket Cover Assembly Serial Number and AQ149-8 Support, Headrest, Ejection Seat with Lockheed ADP Inspection Stamp Photo 175_9: parts stamped with Lockheed Skunkworks inspection stamps denoting “Functional Test” and dated 1965 and 1966 respectively. This seat is in overall very good condition and does not bear evidence of having been ejected. This is an incredibly rare aviation artifact in museum quality condition.
Some background:
After the space-worthy conversion of the CVS-101 Prometheus and the SLV-111 Daedalus carriers, these ships were docked with the SDF-1 Macross and it became clear that this new gigantic vessel required a specialized unit with a heavy armament for medium range defense.
The resulting Space Defense Robot (SDR) Phalanx was tailored to this task. Development of the Phalanx began in a hurry, during the already ongoing Space War I in July 2009. Its systems and structural elements were, to save time and minimize development risks, taken over from a pre-war Destroid standard mass production model. The "Type 04" biped chassis from 2001 was common to several Destroid types, including the Tomahawk medium battle robot and the Defender anti-aircraft robot. The main frame from the waist down included a common module which consolidated the thermonuclear reactor and ambulatory OverTechnology system, and for the Phalanx it was combined with a new, jettisonable torso that was suited to space operations and could also act as a rescue capsule with modest independent propulsion. Thanks to this dedicated mission profile, the Phalanx was the best adapted Destroid to space operations, with the best zero-G maneuverability of any Destroid type during Space War I.
With this proven basis, the Phalanx quickly reached rollout in December of that year. Armed with dozens of missiles in two large launcher pods, the Phalanx made an excellent semi-mobile missile-based battery. On board of spaceships, the Phalanx also performed as a substitution deployment for the much more complex ADR-04-Mk X Destroid Defender, and it complemented this type with its longer-range guided missile weaponry. Minor Phalanx variants featured additional light close-range armament, such as a head-mounted gatling gun that replaced the original search light array, or more sophisticated sensor arrays. The latter led to the dedicated Mk. XIII version for space operations.
During the final battle of Space War I against the Zentraedi Bodol Zer Main Fleet, the Phalanx units, originally delivered in a sand-colored livery, were repainted in dark blue and refitted to fire long-range reaction warheads for use against space warships. The Phalanx’ on board of SDF-1 had their finest hour when the SDF-1 Macross broke through the Zentraedi fleet defenses and entered the interior of the massive Fulbtzs Berrentzs command vessel: all the Phalanx units unleashed their missiles and aided in the swift destruction of the enemy flagship.
However, Phalanx production only reached limited numbers, due to the type’s high grade of specialization and its inherent vulnerability in close combat - the Phalanx’ combat operation capability decreases substantially once the missile ordnance had been exhausted. Beyond the initial production on Earth, roughly 20 more Phalanx Destroids were also built aboard the SDF-1 Macross shipboard factories, and many of these were later updated from the Mk. XII to the Mk. XIII standard. Post-Space War I, Phalanx Destroids were deployed as part of defense forces on various military bases and used in the ground attack role as long-range infantry support artillery units, fighting from the second line of battle. Nevertheless, the Phalanx remained a stopgap solution and was quickly followed by the more versatile Destroid "Nimrod" SDR-04-Mk. XIV.
Technical Data:
Equipment Type: Space Defense Robot/heavy artillery
Accommodation: One pilot
Government: U.N. Spacy
Manufacturer: Macross Onboard Factories
Introduction: December 2009
Dimensions:
Height 12.05 meters overall (11.27 m w/o searchlight array)
Length 5.1 meters
Width 10.8 meters.
Mass: 47.2 metric tons
Powerplant:
1x Kranss-Maffai MT828 thermonuclear reactor, developing 2800 shp;
Auxillary Shinnakasu Industry CT 03 miniature thermonuclear generator, output rated at 970 kW.
Propulsion:
Biped, with limited zero-G maneuverability through many low-thrust vernier thrusters beneath multipurpose hooks/handles all over the hull.
Armament:
2x Howard SHIN-SHM-10 Derringer short-range high-maneuverability self-guided missile pods, one per arm, with 22 missiles each (missiles stored in two rows behind each other).
Production Notes:
The rather obscure Destroid Phalanx made its media debut in Super Dimension Fortress Macross, Episode 27, and it's actually the only occasion where it appears. Original mecha designer is/was Miyatake Kazutaka.
The kit and its assembly:
I have been pushing this build away from the workbench for a long time. I was – after building two conversions - missing a canonical Destroid Phalanx in my Macross mecha collection, and since I had one stashed away (you never know…) I tackled this project now. The kit is Bandai’s re-issue of Imai’s 1982 1:100 kit, a vintage “Matryoshka” construction (= build one element from two halves, place it between two more halves, etc.) which does not make the assembly process easy.
The kit was basically built OOB, but “under the hood” it received some mechanical mods and improvements. These primarily include scratched joints for the arms/launcher pods and the hip. The pods remained detachable through an internal styrene tube construction. An important improvement for the “04 chassis” is a completely now hip joint arrangement because the Phalanx’ OOB posture is pretty stiff, with the legs and feet facing straight forward. The mecha model is just supposed to just stand upright and with the model’s OOB joint options it is really hard to create a vivid poise at all, so that a 3rd dimension improves the posing options a lot. Furthermore, the bolts that hold the legs are prone to break off, even more so because the kit is from the 1st generation of mecha kits without vinyl caps and just a very tight joint fit to hold the appendages in place. My solution was the implantation of a new hip “bone”, made from plastic-coated steel wire, which is stiff in itself but can be bent in two dimensions. The thighs had to be modified accordingly, since the wire is much thinner than the original bolts, and it needs a rigid attachment point. Resulting gaps around the hip joints were filled with bits of paper tissue drenched in white glue.
Other visual improvements include launch tubes inside of the missile pods. These were made from thin plastic drinking straw material, they fill the (rather ugly and well-visible) blank space between the warheads. Additionally, the hollow “heels” were filled on their insides with putty.
While the kit itself is a pretty simple affair, fit is mediocre, and you have to expect PSR almost everywhere. A direly weak spot area is the shank’s rear: there’s a recession with a seam running right through, and there are side walls missing in the section, too. I tried to mend this through putty and decals.
Painting and markings:
Since I wanted to stick to the authentic OOB livery, I gave the model an overall basic color, a greenish-grey, dull beige (RAL 1019) from the rattle can. The canonical Phalanx also features some dark contrast highlights all over the hull, and these were created with RAL 7013 (Revell 46), an olive drab tone that looks, in contrast to the light beige, almost like a dull brown on the model. The box art suggests a very dark grey, but I found that this would not work too well with the overall light beige tone.
Strangely, the characteristic white trim on the lower legs that many Destroids carry was in this boxing provided with the decal sheet – other Destroid kits require them to be painted manually!
Otherwise there's hardly any other color on the Phalanx’ hull. The missile pod exhausts as well as the launcher interior were painted with steel metallizer (Humbrol 27003) and treated with graphite for a shiny finish, the inside of the launcher covers and the missile tips became bright red (Revell 332). The bellows in the knees became anthracite (Revell 06), later dry-brushed with a reddish brown.
Quite a challenge were the three search lights in the “head unit”, because they consist of massive molded opaque styrene. I simulated glass and depth through a bright silver base, with vertical stripes in thinned white and medium grey and a coat with white translucent paint on top of that. Finally, extra artificial light reflexes were added with opaque white paint and, finally, everything was sealed with glossy varnish, which also adds some visual depth.
The model was thoroughly weathered with a black-and-brown watercolor washing and a generous dry-brushing treatment with Hemp 168 (RAF Hemp). The decals came next, taken from the OOB sheet, the Bugs Bunny artwork on the lower right leg is a typical individual detail of many Destroids, taken from a WWII USAAF P-47D.
After some additional weathering with watercolors and some graphite rubbing around the many edges for a worn and beaten look, the model received an overall coat with acrylic matt varnish. After final assembly of the model’s elements, soot stains were added around the missile launchers’ openings as well as to the small thrusters, again with grinded graphite, and some mineral pigments were dusted onto the model with a soft, big brush, esp. around the lower areas.
A build that took some time because of the mediocre fit of the kit and the mechanical mods it IMHO requires. But I am quite happy with the outcome, “just a Destroid” in its gritty heavy ordnance look, and the dull beige suits the Phalanx well.
Some background:
After the space-worthy conversion of the CVS-101 Prometheus and the SLV-111 Daedalus carriers, these ships were docked with the SDF-1 Macross and it became clear that this new gigantic vessel required a specialized unit with a heavy armament for medium range defense.
The resulting Space Defense Robot (SDR) Phalanx was tailored to this task. Development of the Phalanx began in a hurry, during the already ongoing Space War I in July 2009. Its systems and structural elements were, to save time and minimize development risks, taken over from a pre-war Destroid standard mass production model. The "Type 04" biped chassis from 2001 was common to several Destroid types, including the Tomahawk medium battle robot and the Defender anti-aircraft robot. The main frame from the waist down included a common module which consolidated the thermonuclear reactor and ambulatory OverTechnology system, and for the Phalanx it was combined with a new, jettisonable torso that was suited to space operations and could also act as a rescue capsule with modest independent propulsion. Thanks to this dedicated mission profile, the Phalanx was the best adapted Destroid to space operations, with the best zero-G maneuverability of any Destroid type during Space War I.
With this proven basis, the Phalanx quickly reached rollout in December of that year. Armed with dozens of missiles in two large launcher pods, the Phalanx made an excellent semi-mobile missile-based battery. On board of spaceships, the Phalanx also performed as a substitution deployment for the much more complex ADR-04-Mk X Destroid Defender, and it complemented this type with its longer-range guided missile weaponry. Minor Phalanx variants featured additional light close-range armament, such as a head-mounted gatling gun that replaced the original search light array, or more sophisticated sensor arrays. The latter led to the dedicated Mk. XIII version for space operations.
During the final battle of Space War I against the Zentraedi Bodol Zer Main Fleet, the Phalanx units, originally delivered in a sand-colored livery, were repainted in dark blue and refitted to fire long-range reaction warheads for use against space warships. The Phalanx’ on board of SDF-1 had their finest hour when the SDF-1 Macross broke through the Zentraedi fleet defenses and entered the interior of the massive Fulbtzs Berrentzs command vessel: all the Phalanx units unleashed their missiles and aided in the swift destruction of the enemy flagship.
However, Phalanx production only reached limited numbers, due to the type’s high grade of specialization and its inherent vulnerability in close combat - the Phalanx’ combat operation capability decreases substantially once the missile ordnance had been exhausted. Beyond the initial production on Earth, roughly 20 more Phalanx Destroids were also built aboard the SDF-1 Macross shipboard factories, and many of these were later updated from the Mk. XII to the Mk. XIII standard. Post-Space War I, Phalanx Destroids were deployed as part of defense forces on various military bases and used in the ground attack role as long-range infantry support artillery units, fighting from the second line of battle. Nevertheless, the Phalanx remained a stopgap solution and was quickly followed by the more versatile Destroid "Nimrod" SDR-04-Mk. XIV.
Technical Data:
Equipment Type: Space Defense Robot/heavy artillery
Accommodation: One pilot
Government: U.N. Spacy
Manufacturer: Macross Onboard Factories
Introduction: December 2009
Dimensions:
Height 12.05 meters overall (11.27 m w/o searchlight array)
Length 5.1 meters
Width 10.8 meters.
Mass: 47.2 metric tons
Powerplant:
1x Kranss-Maffai MT828 thermonuclear reactor, developing 2800 shp;
Auxillary Shinnakasu Industry CT 03 miniature thermonuclear generator, output rated at 970 kW.
Propulsion:
Biped, with limited zero-G maneuverability through many low-thrust vernier thrusters beneath multipurpose hooks/handles all over the hull.
Armament:
2x Howard SHIN-SHM-10 Derringer short-range high-maneuverability self-guided missile pods, one per arm, with 22 missiles each (missiles stored in two rows behind each other).
Production Notes:
The rather obscure Destroid Phalanx made its media debut in Super Dimension Fortress Macross, Episode 27, and it's actually the only occasion where it appears. Original mecha designer is/was Miyatake Kazutaka.
The kit and its assembly:
I have been pushing this build away from the workbench for a long time. I was – after building two conversions - missing a canonical Destroid Phalanx in my Macross mecha collection, and since I had one stashed away (you never know…) I tackled this project now. The kit is Bandai’s re-issue of Imai’s 1982 1:100 kit, a vintage “Matryoshka” construction (= build one element from two halves, place it between two more halves, etc.) which does not make the assembly process easy.
The kit was basically built OOB, but “under the hood” it received some mechanical mods and improvements. These primarily include scratched joints for the arms/launcher pods and the hip. The pods remained detachable through an internal styrene tube construction. An important improvement for the “04 chassis” is a completely now hip joint arrangement because the Phalanx’ OOB posture is pretty stiff, with the legs and feet facing straight forward. The mecha model is just supposed to just stand upright and with the model’s OOB joint options it is really hard to create a vivid poise at all, so that a 3rd dimension improves the posing options a lot. Furthermore, the bolts that hold the legs are prone to break off, even more so because the kit is from the 1st generation of mecha kits without vinyl caps and just a very tight joint fit to hold the appendages in place. My solution was the implantation of a new hip “bone”, made from plastic-coated steel wire, which is stiff in itself but can be bent in two dimensions. The thighs had to be modified accordingly, since the wire is much thinner than the original bolts, and it needs a rigid attachment point. Resulting gaps around the hip joints were filled with bits of paper tissue drenched in white glue.
Other visual improvements include launch tubes inside of the missile pods. These were made from thin plastic drinking straw material, they fill the (rather ugly and well-visible) blank space between the warheads. Additionally, the hollow “heels” were filled on their insides with putty.
While the kit itself is a pretty simple affair, fit is mediocre, and you have to expect PSR almost everywhere. A direly weak spot area is the shank’s rear: there’s a recession with a seam running right through, and there are side walls missing in the section, too. I tried to mend this through putty and decals.
Painting and markings:
Since I wanted to stick to the authentic OOB livery, I gave the model an overall basic color, a greenish-grey, dull beige (RAL 1019) from the rattle can. The canonical Phalanx also features some dark contrast highlights all over the hull, and these were created with RAL 7013 (Revell 46), an olive drab tone that looks, in contrast to the light beige, almost like a dull brown on the model. The box art suggests a very dark grey, but I found that this would not work too well with the overall light beige tone.
Strangely, the characteristic white trim on the lower legs that many Destroids carry was in this boxing provided with the decal sheet – other Destroid kits require them to be painted manually!
Otherwise there's hardly any other color on the Phalanx’ hull. The missile pod exhausts as well as the launcher interior were painted with steel metallizer (Humbrol 27003) and treated with graphite for a shiny finish, the inside of the launcher covers and the missile tips became bright red (Revell 332). The bellows in the knees became anthracite (Revell 06), later dry-brushed with a reddish brown.
Quite a challenge were the three search lights in the “head unit”, because they consist of massive molded opaque styrene. I simulated glass and depth through a bright silver base, with vertical stripes in thinned white and medium grey and a coat with white translucent paint on top of that. Finally, extra artificial light reflexes were added with opaque white paint and, finally, everything was sealed with glossy varnish, which also adds some visual depth.
The model was thoroughly weathered with a black-and-brown watercolor washing and a generous dry-brushing treatment with Hemp 168 (RAF Hemp). The decals came next, taken from the OOB sheet, the Bugs Bunny artwork on the lower right leg is a typical individual detail of many Destroids, taken from a WWII USAAF P-47D.
After some additional weathering with watercolors and some graphite rubbing around the many edges for a worn and beaten look, the model received an overall coat with acrylic matt varnish. After final assembly of the model’s elements, soot stains were added around the missile launchers’ openings as well as to the small thrusters, again with grinded graphite, and some mineral pigments were dusted onto the model with a soft, big brush, esp. around the lower areas.
A build that took some time because of the mediocre fit of the kit and the mechanical mods it IMHO requires. But I am quite happy with the outcome, “just a Destroid” in its gritty heavy ordnance look, and the dull beige suits the Phalanx well.
I try to challenge notions of depth of field. The depth of field on this photo is about 1 meter front to back. The closest focus is about 20 cm from the camera. I *might* have been able to do with a tilt lens, but I don't currently have one. Plus, more of the background would have been in focus. The technique is easy, but the real challenge is minimizing the stacking artifacts. I'm still learning.
+++ DISCLAIMER +++
Nothing you see here is real, even though the conversion or the presented background story might be based historical facts. BEWARE!
Some background:
The Su-18 was the final evolutionary step in the long journey of the Su-7 fighter bomber. Seeking to improve low-speed and take-off/landing performance of the Su-7B fighter-bomber, in 1963 the Sukhoi OKB with input from TsAGI created a variable-sweep wing technology demonstrator. The Su-7IG (internal designation S-22I, NATO designation "Fitter-B"), converted from a production Su-7BM, had fixed inner portions of the wing with movable outer segments which could be swept to 28°, 45°, or 62°.
A fixed inner wing simplified construction, allowing the manufacturer to retain the Su-7 landing gear and avoiding the need for complex pivoting underwing hardpoints, and it minimized the shift in the center of pressure relative to the center of mass with change in wing sweep. The new wing also had extensive leading-edge slats and trailing-edge flaps. Su-7IG first flew on 2 August 1966 with V. S. Ilyushin at the controls, becoming the first Soviet variable geometry aircraft. Testing revealed that take-off and landing speeds had decreased by 50–60 km/h (31–37 mph) compared to the conventional Su-7.
The production aircraft was named Su-17 (NATO designation "Fitter-C", factory designation S-32) and was unofficially dubbed Strizh (Стриж, martlet) in service. Aside from the new wing, it differed from its predecessor Su-7 in having a new canopy and a dorsal fuselage spine for additional fuel and avionics. The Su-17 first flew on 1 July 1969.
The Su-17 saw several development steps, ending with the capable Su-17/22M3 and Su-17/22M4; the latter made its maiden flight in 1980 and the last variants were produced until 1990.
The Su-22M4 was also operated by the Soviet Naval Aviation (Авиация военно-морского флота in Russian, or Aviatsiya Voenno-Morskogo Flota, literally "aviation of the military maritime fleet") in the attack role, and from the beginning it was clear that the type had no sufficient capability for tactical strikes, esp. against sea targets. The Su-24 tactical bomber was an option, but it was complex and expensive, so that an upgrade of the Su-17 was considered. Primary requirement was a more capable radar/attack suite, tailored to a naval environment, and a better/more modern engine, esp. with a better fuel efficiency.
OKB Sukhoi started to take on the task in 1982. Effectively the design team tried to create a "Su-24 light" on the basis of as many proven Su-17/22 elements as possible. The project received the internal designation S-54D. Mission avionics were to comprise the ‘котёнок‘ (= ‘Kitten’) suite, a slimmed-down 'Puma' nav/attack system optimized for naval environment. This system complex consisted of two Orion-A superimposed radar scanners for nav/attack, a dedicated Relyef terrain clearance radar to provide automatic control of flights at low and extremely low altitudes, and an Orbita-10-58 onboard computer.
It soon became clear that the original Su-17/22 airframe with nose air intake and its central shock cone did not offer sufficient space for the radar scanners, so OKB Sukhoi had to modify the complete nose section in order to fit a large radome. This radically modified aircraft was designated T-54DM and presented as a mock-up in 1984.
To create sufficient room, the box-shaped air intakes were moved to the flanks and into the wing roots, what meant that the original NR-30 cannons were omitted. As a positive side effect, top speed at height and supersonic performance were reinstated since the Su-17M4's fixed nose cone was replaced by effective, adjustable splitter plates (not unlike the design on the Su-15 interceptor) in the new air intakes - getting the new aircraft's top speed back to more than 2.000 km/h at height. On the other side, the space for the original air duct around the cockpit could be used for avionics and other mission equipment, including a pair of more modern GSh-30-1 30 mm cannons in the lower front fuselage with a 150-round magazine each, which were more effective against ground and air targets alike.
Concerning the engine, the Su-17's Lyulka AL-21F-3 afterburning turbojet was to be replaced by the new and promising Soyuz R-79F-100 turbofan that yielded about 15% more thrust than the original AL-21F, even though fuel consumption was not much better and reliability remained a serious problem throughout the Su-18's career, how the type was officially called in service when it was delivered in early 1987 to the Baltic and Black Sea fleet.
When the aircraft was discovered on NATO’s satellite pictures, it was erroneously interpreted as a Su-22 export version for China (since the new nose arrangement reminded a lot of the Q-5 modification of the MiG-19 fighter), and some ‘experts’ even considered the Su-18 to be an interceptor version of the swing-wing fighter bomber. Anyway, since the Su-18 was still seen as part of the huge Su-7 family it kept its ‘Fitter’ ASCC code, with the ‘N’ suffix.
The Su-18’s service was short and ambivalent, though. The type was only introduced to the Soviet Naval Aviation, since its котёнок avionics suite was rather limited in scope and could not match up with the Su-24’s ‘Puma’ system. Additionally, the Su-27 multi-role fighter had become a more versatile option for the Soviet Air Force, which had begun to face a severe re-structuring program.
Positive asset was the fact that the Su-18 did not require much flight training – no trainer version was ever built and training was done on Su-17M3 two-seaters. On the other side the single crew layout coupled with the complex weapon system made flying and weapon operations at the same time rather demanding, so that the Su-18 could hardly play out its full potential.
Only about 120 Su-18s were produced until 1990, and in a move to eliminate single engine strike aircraft from its inventory the Russian Air Force already retired its last Su-17M4 along with its fleet of MiG-23/27s in 1998, while the Su-18 in Naval Aviation service soldiered on until 2000. Some countries like Peru and Indonesia showed interest in these aircraft, but all were destroyed in the course of the bilateral START (Strategic Arms Reduction Treaty) treaty.
General characteristics:
Crew: 1
Length: 19.02 m (62 ft 5 in)
Wingspan:
Spread: 13.68 m (44 ft 11 in)
Swept: 10.02 m (32 ft 10 in)
Height: 5.12 m (16 ft 10 in)
Wing area: 38.5 m² (415 ft²) spread, 34.5 m² (370 ft²) swept
Empty weight: 12,160 kg(12.2t) (26,810 lb)
Loaded weight: 16,400 kg(16.5t) (36,155 lb)
Fuel capacity: 3,770 kg (8,310 lb)
Powerplant:
1× Soyuz R-79F-100 turbofan, rated at 99 kN (22.275 lbf) dry thrust and 130 kN (29.250 lbf) with afterburner
Performance:
Maximum speed:
1.400 km/h (755 knots, 870 mph) at sea level, 1,860 km/h (1,005 knots, 1,156 mph, Mach 1.7) at altitude
Range:
1,150 km (620 nmi, 715 mi) combat range in hi-lo-hi attack with 2.000 kg (4.409 lb) warload; ferry range: 2.300 km (1.240 nmi, 1.430 mi)
Service ceiling: 14,200 m (46,590 ft)
Rate of climb: 230 m/s (45,275 ft/min)
Wing loading: 443 kg/m² (90.77 lb/ft²
Thrust/weight: 0.68
G-force limit: 7
Airframe lifespan: 2,000 flying hours, 20 years
Armament:
2 × 30 mm GSh-30-1 cannons, 150 RPG in the lower forward fuselage
Up to 4000 kg (8,820 lb) on ten hardpoints (three under the fixed portion of each wing, four on the fuselage sides), including Kh-23 (AS-7 'Kerry'), Kh-25 (AS-10 'Karen'), Kh-29 (AS-14 'Kedge'), Kh-31A & P (AS-17 ‘Krypton) anti-shipping/anti-radiation missiles and Kh-58 (AS-11 'Kilter') guided missiles, as well as electro-optical and laser-guided bombs, free-fall bombs, rocket pods, cluster bombs, SPPU-22-01 cannon pods with traversable barrels, ECM pods, napalm tanks, and nuclear weapons.
The kit and its assembly:
This whif creation was triggered by a discussion at whatifmodelers.com, circling around an updated/improved Su-17/22. I remembered a photoshop creation of a Su-17 with side air intakes (from an A-4) and a nose radome (probably from an F-14) in USAF-markings – a potential way to go, even though the graphic design had some flaws like the subsonic air intake design or the guns’ position right in front of the intakes. Well, “Let’s tackle that, and do it better”, and the Su-18 is my interpretation of that idea.
The kit the Su-17M4 from Smer, a kit that has nice proportions and good detail, but nothing really fits together – expect lots of putty work! From that basis only few things were actually changed or added:
• Nose intake replaced by a F-15 radome
• Side air intakes with splitter plates come from a PM Model Su-15
• The following ducts are a halved part from an Art Model Bv 155 underwing radiator
• A new seat had to be used in the cockpit
• Main wheels from a Me 262 replace the OOB parts
• New twin front wheel which retracts backwards now
• For the anti-shipping role, a pair of Kh-31 missiles and the launch rails from an ICM weapon set
My biggest concern were the air intakes and the wide ducts, since these had to be blended into the round Su-17 fuselage. For the intakes, the wing roots were cut open and the Su-15 parts inserted. The Bv 155 parts were a lucky find, as they matched perfectly in size and shape – otherwise I had had to sculpt the ducts from 2c Putty. The arrangement still looks a little brutal, but the side intakes look plausible.
The nose radome posed little problems, even though I worried for a long time that the nose section could look too bulbous for the rest of the aircraft. But finally, when the stabilizers were in place, everything looked more balanced than expected.
Changing the front wheel from the original, forward-retracting single-wheel arrangement to a rearward-retracting twin wheel creation also helped selling the new proportions.
Painting and markings:
Very early I had the idea to keep the Su-18 in Soviet/Russian service, but it should feature an unusual, yet plausible paint scheme. The Soviet/Russian Navy actually used the Su-17, but only in tactical camouflage, with green and brown upper surfaces and light blue undersides. While browsing for alternatives I came across the Su-24 (also flown by the Navy regiments), and their typical light grey/white livery was what perfectly fit my story for the aircraft.
Said and done, the model was painted in Humbrol 167 (RAF Barley Grey) from above and painted with the rattle can in a vintage VW car tone called “Grauweiß”, a very dull white. Later, panels were emphasized through dry-brushing (Humbrol 127 and 130), plus a light black ink wash and more overall dry-brushing with light grey tones. Also, some panels were painted all over the fuselage, as well as an overpainted Red Star on the fin which was replaced by a Russian Flag decal – a common experimental practice in the early 90ies, but the idea did not catch on.
Speaking of decals, these mostly come from the very complete Smer decal sheet. Personal additions are only the flags on the fin and the Russian Navy emblem on the nose.
The cockpit was painted in typical psychedelic cockpit interior turquoise, while the landing gear and the wells were painted in blue-grey (Humbrol 87); the wheel discs were kept in bright green (Humbrol 2) – a nice contrast to the rest.
The drop tanks were painted in Aluminum, for some overall contrast, and the Kh-31 missiles according to real-life pics; the launch rails were painted in Russian Underside Blue, again for variety and contrast.
While the finish of the model is far from perfect, I am satisfied with the convincing result. You could certainly place this aircraft in line with other, typical Suchoj types like the Su-7, -15, -17 and -24, and it would not look out of place! A highly effective whif, IMHO. ^^
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
Span 2 of the Longfellow Bridge, which extends over Storrow Drive westbound and the Esplanade, is carefully demolished at night to minimize impacts
(Left, wall)
Amy Balkin
Baltimore, Maryland, 1967. Lives in San Francisco.
Today’s CO2 Spot Price
Le prix journalier du CO2
2009
Print on Dibond
100 × 44 cm chaque panneau / each panel
Courtesy the artist
During the course of the exhibition, Today’s CO2 Spot Price charts the daily price of carbon dioxide emissions allowances in the world’s largest carbon market, the EU Emissions Trading Scheme. A numbering system is manually updated every morning to show the price in Euros of an entitlement to legally emit one metric tonne of CO2. Polluters—power plants or factories—receive or buy emissions allowances at auctions and trade them as needed to minimize costs. A product of the increasing dominance of the finance sector and the expansion of financial derivatives that emerged in the 1970s, the carbon market ‘fix’ has abstracted the qualitative problem of climate change mitigation into a commodity market based on a molecule treated as the singular cause. There is a trend towards emissions that can be lucratively ‘avoided’, while there has been little effect on structural fossil fuel dependence. In this perspective, global warming is a market failure that can be corrected by governing the atmosphere via an economic instrument with no real material or historical reference.
(Floor)
Pep Vidal
Barcelona, 1980. Lives there.
Árbol de 19 metros cortado en 7 volúmenes iguales
Arbre de 19 mètres coupé en 7 volumes égaux
19 metre tree cut in 7 equal volumes
2015
Dimensions variables / Variable dimensions
Algunos cambios infinitesimales en un sistema
Quelques infimes changements dans un système
Some infinitesimal changes in a sysrtem
2017
Dessin sur papier / Drawing on paper
21 × 29,7 cm
Courtesy of the artist and adn galeria
Pep Vidal is an artist and a mathematician with a special interest in infinitesimals (things that are so small that it is not possible for humans to measure them) and false randomness (things that only seem variable and unpredictable, yet can be explained by very complex or as yet unknown laws). A poplar tree had been cut down on the property of a friend of the artist near Lleida, Catalunya, as it was at risk of falling onto the house. Surprised by the sheer mass and intricacy of the tree’s forms, Vidal decided to develop a more reasoned way to perceive it—by ‘knowing’ it as rigorously as possible from a do-it-yourself empirical perspective. During six days, Vidal and a colleague calculated the volume of every branch of the tree using measuring tapes and calipers, accepting an allowable 3% error. This information was fed into software to create a 3D model of the tree that was used to determine the position of six cuts that divided its bulk into precisely equal volumes.
This somewhat absurd exercise addresses the paradox that the practices of standardization, quantification and mathematization that have given rise to extraordinary value and knowledge over the last centuries, also represent the advance of a perspective that has allowed the commodification and management of nature. Vidal’s wooden sculpture exhibits the results of applying classical geometry to nevertheless try to compute something largely immeasurable and unexplainable. His analysis of an otherwise unremarkable tree ends up confronting the plant’s utter uniqueness. The cleft poplar was first exhibited in a gallery in Barcelona in 2015, and has since been lying in the open air in a woodland near Girona, Catalunya, before being transported to Bordeaux for this exhibition.
(Background, wall)
Lucas Ihlein and Louise Kate Anderson
Sydney, 1975. Lives in Wollongong, New South Wales; Sydney, 1987. Lives there.
“MCA 3rd floor power usage audit” from Environmental Audit
“Audit sur la consommation énergétique du deuxième étage de MCA” de Audit environemental
2010
Impression lithographique Offset / Offset lithographic print
70 × 100 cm
Lucas Ihlein
“Ins and Outs”, from Environmental Audit
“Les tenants et les aboutissants” de Audit environemental
2010
Impression lithographique Offset / Offset lithographic print
70 × 100 cm
Lucas Ihlein and Louise Kate Anderson
“3rd Floor Power Usage 2” from Environmental Audit
“Consommation énergétique 2 du deuxième étage” de Audit environemental
2010
Impression lithographique Offset / Offset lithographic print
70 × 100 cm
Lucas Ihlein
Under Ground
Sous Terre
2010
Lithographie Offset sur papier / Offset lithography on paper
37 × 39 cm
Courtesy the artist and Big Fag Press, Sydney
As his contribution to the 2010 exhibition In the Balance: Art for a Changing World at the Museum of Contemporary Art Australia in Sydney, Lucas Ihlein set out to conduct an informal environmental audit of the same exhibition, described as a survey of artists “engaged with pressing environmental issues and debates”. Ihlein was curious about the ecological footprint of the exhibition itself—the energy and resources required to stage and sustain it—and more elusively, whether its benefits outweighed its costs. Working from a black-board lined ‘audit room’ in the galleries, and roaming the museum to converse with staff and visitors over a period of four months, Ihlein approached the process, not as a professional consultant, but as an artist-layman who was learning as well as doubting in public.
The process of Environmental Audit was documented via a succession of blog posts by the artist (at www.environmental-audit.net), and ten diagrammatic posters, made in collaboration with Louise Kate Anderson, that attempted to visually synthesize the complexities of the exhibition as a series of material and immaterial flows. Extending beyond energy calculations and efforts to optimize the institution’s recycling practices, the project also came up against some of the ambiguities of green economics. How can knowledge be valued or the ‘services’ rendered by natural systems be accounted for? Moreover, do audits that assess carbon emissions and put a price on them carelessly repackage the biosphere as a financial market?
UNDER GROUND was drawn for the cover of the June 2010 edition of the Australian art magazine Artlink that was guest-edited by Ihlein. It maps the historical and symbolic crossovers of ‘the underground’ as a term describing both unofficial, illicit, anti-establishment culture, as well as a literal subterranean space or network.
(Right, wall)
Lara Almarcegui
Zaragoza, 1972. Lives in Rotterdam.
Construction materials / Matériaux de construction, MAC Santiago de Chile, 2005
Construction materials / Matériaux de construction, IFEMA Fair, Madrid, 2007
Construction materials / Matériaux de construction, Fondazione Sandretto Re Rebaudengo, Turin, 2008
Construction materials / Matériaux de construction, MARCO Vigo, 2008
Construction materials / Matériaux de construction, Centre d’Art la Galerie, Noisy-le-Sec, 2008
Impression noir et blanc sur papier vinyl / Black and white print on vinyl paper
118,9 × 168,2 cm chaque / each
Courtesy the artist and Ellen de Bruijne Projects, Amsterdam
Lara Almarcegui has made a series of inventories that involve studying and calculating the weights of the principal construction materials that comprise whole museum and art-fair buildings, as well as entire cities. Calculations are made by compiling known measurements from district plans and architectural drawings; when this information has not been readily available, structures have been surveyed directly and inventoried systematically. The resultant material enumerations are ordered by descending total weight, as if the raw ingredients of the particular building before it was built, or an indication of its return to primary components on its destruction.
Text: Latitudes
Photo courtesy: Latitudes/RK.
Here is one way to minimize camera shake with your long lens. This combination of a Manfrotto 293 telephoto lens support and FanCier heavy-duty ball head rises from a Manfrotto 3021 tripod. Works great, but the total weight is eleven pounds. It may seem like a lot to carry, but almost any backpacker or soldier in the infantry carries much more. The weight of this kit is equivalent to one of the heavier flintlock muskets with bayonet used at the time of our Revolution.
*Original Mesh for Following Bodies :
♥ Maitreya
♥ LaraX
♥ eBody Reborn
♥ Legacy
♥ Prima
♥ Gen.X
♥ Erika
♥ Peach
♥ Tonic Fine
♥ Rebirth
→ 48 colors over 8 parts on the glove [MIX & MATCH]
→ Possible to color left and right separate when worn as a set
→ Left and Right can be worn separate
→ You can Minimize your HUD
→ You can Resize your HUD
You can find it at ARTi'S FASHION and at Marketplace
Modern laptops are much better at conserving their laptop battery power than older computers. Many are equipped with green hard drives or even solid state drives designed to minimize power consumption and most laptops have special green settings that cut down on power usage while extending battery life.
Even so, laptop computer users can often extend the battery life of laptops by some easy tips & ways. If you don't want to look ongoing for the nearest power outlet to charge up your laptop everyday, you should read the ultimate guide - learn 16 ways to keep your battery going for as long as possible：
1. Laptop Power Settings
Go to ‘Power Options’ in your windows control panel and set it up so that power usage is optimized (Select the ‘max battery’ for maximum effect).
Click to learn details about the best laptop power settings both in Windows & Mac OS
2. Defrag regularly
The faster your hard drive does its work – less demand you are going to put on the hard drive and your battery. Make your hard drive as efficient as possible by defragging it regularly. (but not while it’s on battery of course!) Mac OSX is better built to handle fragmentation so it may not be very applicable for Apple systems.
3. Dim your screen
Most laptops come with the ability to dim your laptop screen. Some even come with ways to modify CPU and cooling performance. Cut them down to the lowest level you can tolerate to squeeze out some extra battery juice.
4. Cut down on programs running in the background.
Itunes, Desktop Search, etc. All these add to the CPU load and cut down battery life. Shut down everything that isn’t crucial when you’re on battery.
5. Cut down external devices
USB devices (including your mouse) & WiFi drain down your laptop battery. Remove or shut them down when not in use. It goes without saying that charging other devices (like your iPod) with your laptop when on battery is a surefire way of quickly wiping out the charge on your laptop battery.
6. Add more RAM
This will allow you to process more with the memory your laptop has, rather than relying on virtual memory. Virtual memory results in hard drive use, and is much less power efficient. Note that adding more RAM will consume more energy, so this is most applicable if you do need to run memory intensive programs which actually require heavy usage of virtual memory.
7. Run off a hard drive rather than CD/DVD
As power consuming as hard drives are, CD and DVD drives are worse. Even having one in the drive can be power consuming. They spin, taking power, even when they?re not actively being used. Wherever possible, try to run on virtual drives using programs like Alcohol 120% rather than optical ones.
8. Keep the battery contacts clean
Clean your battery’s metal contacts every couple of months with a cloth moistened with rubbing alcohol. This keeps the transfer of power from your battery more efficient.
9. Take care of your battery
Exercise the Battery. Do not leave a charged battery dormant for long periods of time. Once charged, you should at least use the battery at least once every two to three weeks. Also, do not let a Li-On battery completely discharge. (Discharing is only for older batteries with memory effects)
10. Hibernate not standby
Although placing a laptop in standby mode saves some power and you can instantly resume where you left off, it doesn’t save anywhere as much power as the hibernate function does. Hibernating a PC will actually save your PC’s state as it is, and completely shut itself down.
11. Keep operating temperature down
Your laptop operates more efficiently when it’s cooler. Clean out your air vents with a cloth or keyboard cleaner, or refer to some extra tips by LapTopMag.com.
12. Don’t multitask
Do one thing at a time when you’re on battery. Rather than working on a spreadsheet, letting your email client run in the background and listening to your latest set of MP3′s, set your mind to one thing only. If you don’t you’ll only drain out your batteries before anything gets completed!
13. Go easy on the PC demands
The more you demand from your PC. Passive activities like email and word processing consume much less power than gaming or playing a DVD. If you’ve got a single battery charge – pick your priorities wisely.
14. Get yourself a more efficient laptop
Laptops are getting more and more efficient in nature to the point where some manufacturers are talking about all day long batteries. Picking up a newer more efficient laptop to replace an aging one is usually a quick fix.
15. Prevent the Memory Effect
If you’re using a very old laptop, you’ll want to prevent the ‘memory effect’ – Keep the battery healthy by fully charging and then fully discharging it at least once every two to three weeks. Exceptions to the rule are Li-Ion batteries (which most laptops have) which do not suffer from the memory effect.
Bonus Tips
16. Turn off the autosave function.
MS-Word’s and Excel’s autosave functions are great but because they keep saving regular intervals, they work your hard driver harder than it may have to. If you plan to do this, you may want to turn it back on as the battery runs low. While it saves battery life in the beginning, you will want to make sure your work is saved when your battery dies.
17. Lower the graphics use
You can do this by changing the screen resolution and shutting off fancy graphic drivers. Graphics cards (video cards) use as much or more power today as hard disks
Shopping Tips
18. Save 50% off at online laptop battery store
Buy new battery from online laptop battery store is more cheap, but with the same model and quality to your laptop battery, so don't go to the official after-sale store such as DELL, HP or others. Just go to LaptopBatteryShopping.com to select your model and buy a same battery. It can save you as least 50% off cost
Srirangapatna (also spelled Shrirangapattana; anglicized to Seringapatam during the British Raj) is a town in Mandya district of the Indian state of Karnataka. Located near the city of Mysore, it is of religious, cultural and historic importance.
The monuments on the island town of Srirangapatna has been nominated as a UNESCO World Heritage Site, and its application is pending on the tentative list of UNESCO
LOCATION
Although situated a mere 15 km from Mysore city, Srirangapatna lies in the neighbouring district of Mandya. The entire town is enclosed by the river Kaveri to form a river island, northern half of which is shown in the adjacent image. While the main river flows on the eastern side of the island, the Paschima Vaahini segment of the same river flows to its west. The town is easily accessible by train from Bangalore and Mysore and is also well-connected by road, lying as it does just off the Bangalore-Mysore highway. The highway passes through this town and special care was taken to minimize any impact on the monuments.
RELIGIOUS SIGNIFICANCE
The town takes its name from the celebrated Ranganathaswamy temple which dominates the town, making Srirangapatna one of the most important Vaishnavite centers of pilgrimage in South India. The temple was built by the Ganga dynasty rulers of the area in the 9th century; the structure was strengthened and improved upon architecturally some three centuries later. Thus, the temple is a medley of the Hoysala and Vijayanagar styles of temple architecture.
Tradition holds that all the islands formed in the Kaveri River are consecrated to Sri Ranganathaswamy, and large temples have been built in very ancient times dedicated to that deity on the three largest islands. These three towns, which constitute the main pilgrimage centers dedicated to Ranganathaswamy, are:
Adi Ranga - at Srirangapatna
Madhya Ranga - at Shivanasamudra
Antya Ranga - at Srirangam
The presence of the Kaveri River is in itself considered auspicious and sanctifying. The Paschima Vaahini section of the Kaveri at Srirangapatna is considered especially sacred; the pious come from far and wide to immerse the ashes of the departed and perform obsequies to their ancestors in these waters.
DEMOGRAPHICS
As of 2001 India census, Srirangapatna had a population of 23,448. Males constitute 51% of the population and females 49%. Srirangapatna has an average literacy rate of 68%, higher than the national average of 59.5%: male literacy is 74%, and female literacy is 63%. In Srirangapatna, 10% of the population is under 6 years of age.
GEOGRAPHY
Srirangapatna is located at 12.41°N 76.7°E. It has an average elevation of 679 metres (2227 feet). Srirangapatna Sangama is the confluence of the three holy streams creating the island. Located 27 km upstream from the town is the spectacular Shivanasamudra Falls, the second biggest waterfall in India and the 16th largest in the world.
HISTORY
Srirangapatna has since time immemorial been an urban center and place of pilgrimage. During the Vijayanagar empire, it became the seat of a major viceroyalty, from where several nearby vassal states of the empire, such as Mysore and Talakad, were overseen. When, perceiving the decline of the Vijayanagar empire, the rulers of Mysore ventured to assert independence, Srirangapatna was their first target. Raja Wodeyar vanquished Rangaraya, the then viceroy of Srirangapatna, in 1610 and celebrated the Navaratri festival in the town that year. It came to be accepted in time that two things demonstrated control and signified sovereignty over the Kingdom of Mysore by any claimant to the throne:
Successful holding of the 10-day-long Navaratri festival, dedicated to Chamundeshwari, patron goddess of Mysore;
Control of the fort of Srirangapatna, the fortification nearest to the capital city of Mysore.
Srirangapatna remained part of the Kingdom of Mysore from 1610 to after India's independence in 1947; as the fortress closest to the capital city of Mysore, it was the last bastion and defence of the kingdom in case of invasion.
HYDER AND TIPU
Srirangapatna became the de facto capital of Mysore under Hyder Ali and Tipu Sultan. When Tipu finally dispensed with the charade of deference to the legitimate Wodeyar Maharaja who was actually his captive, and proclaimed the "Khudadad State" under his own kingship, Srirangapatna became de jure the capital of this just and ably managed kingdom. In that heady period, the state ruled by Tipu extended its frontiers in every direction, encompassing a major portion of South India. Srirangapatna flourished as the cosmopolitan capital of this powerful state. Various Indo-Islamic monuments that dot the town, such as Tipu Sultan's palaces, the Darya Daulat and the Jumma Masjid (Friday congregational mosque), date from this period.
TREATY OF SERINGAPATAM 1792
The Treaty of Seringapatam (also called Srirangapatinam), signed 18 March 1792, ended the Third Anglo-Mysore War. Its signatories included Lord Cornwallis on behalf of the British East India Company, representatives of the Nizam of Hyderabad and the Mahratta Empire, and Tipu Sultan, the ruler of Mysore.
BATTLE OF SERINGAPATAM 1799
Srirangapatna was the scene of the last and decisive battle fought between Tipu Sultan and a combined force of 50,000 men provided equally by the Nizam of Hyderabad and the East India Company under the overall command of General George Harris. This battle was the last engagement of the Fourth Anglo-Mysore War. The Battle of Seringapatam, 1799, was truly momentous in its historic effects.
At the battle's climax, Tipu Sultan was killed within the fort of Seringapatam, betrayed by one of his own confidants; the spot where he ultimately fell is marked by a memorial. For the last time in history, Seringapatam had been the scene of political change in the Sultanate of Mysore. The joint forces of the victorious army proceeded to plunder Seringapatam and ransack Tipu's palace. Apart from the usual gold and cash, innumerable valuables and objets d'art, not excepting even the personal effects of Tipoo Sultan, his rich clothes and shoes, sword and firearms, were shipped to England.
While most of this is now to be found in the British Royal Collection and in the Victoria and Albert Museum, some articles have occasionally become available at auctions and have been retrieved for their native land. The sword of Tipu Sultan has been acquired by Vijay Mallya, a liquor baron from Karnataka, who purchased the same at a Sotheby's auction.
Much of the site of the Battle is still intact including the ramparts, the Water Gate, the place where the Tippu Sultan's body was found, the area where the British prisoners were held and the site of the destroyed palace.
Tipu's Tiger, an automaton now in the Victoria & Albert Museum, was captured at the battle.
PLACES OF INTEREST
The town is famous for a very ancient temple dedicated to Sri Ranganathaswamy, a form of Lord Vishnu. There is also Kalyani Siddhi Vinayaka Temple in front of the Sri Ranganathaswamy Temple. Other temples in Srirangapatna include the Lakshminarasimha Swamy Temple, Jyothi Mahaswara Temple, Bidhcotta Ganesha Temple, Panduranga Swamy Temple, the Sathyanarayana Swamy Temple, the Anjunaya Swamy Temple, the Ayyapa Temple, the Gangadhareswara Swamy Temple, and RaganathaNagara Ganesha Temple, Lakshmi Temple, Sri raghavendra swamy mutt on old post office road, surrounding Srirangapatna in fort 8 Ganesh & Anjunaya temples. The Karighatta (Black Hill) and its temple of Lord Srinivasa is situated a few kilometres from the town. The deity is that of Kari-giri-vasa (one who resides on the black hill). The renowned Nimishambha Temple is located about 2 km from the town. Srirangapatna also hosts the summer palace of Tipu Sultan and his mausoleum.
SRI RANGANATHASWAMY TEMPLE
The Ranganthaswamy Temple – usually referred to as "Sri Ranganathaswamy" – is dedicated to Ranganatha, a manifestation of Vishnu. It is one of the five important pilgrimage sites along the river Kaveri for devotees of Ranganatha. These five sacred sites are together known as Pancharanga Kshetrams in Southern India. Since Srirangapatna is the first temple starting from upstream, the deity is known as Adi Ranga (lit; "first Ranga"), and the town of Srirangapatna, which derives its name from the temple, is located on an island in the river Kaveri.
DARIA DAULAT BAGH
The Dariya Daulat Palace (Summer Palace) is set amidst beautiful gardens called Daria Daulat Bagh. Tippu Sultan built this palace in 1784. The palace is built in the Indo-Sarcenic style in mostly made of teakwood. The palace has a rectangular plan and is built on a raised platform.
Other attractions in Srirangapatna include the Jumma Masjid (a Mosque) and the Daria Daulat Gardens. The mosque has stone Arabic inscriptions which mention the 99 different titles given to the Prophet Mohammed, along with the Farsi inscriptions which mentions that the Jamia Masjid called Masjid-E-Ala was built in AD 1782 by Tipu Sultan.
TIPU SULTAN GUMBAZ
The Gumbaz is an impeccably detailed mausoleum and houses the remains of Tipu Sultan, his father Hyder Ali and his mother Fatima Begum among beautifully manicured gardens. Various tombs of other relatives surround the gumbaz, some with small signs offering guidance on which specific individuals are buried here. The outer gumbaz columns are made of amphibolite, a very dark rock that exudes a somber richness. Handcrafted door frames covered in a deep lacquer finish lead into an inner tomb illuminated only by natural light. All visitors are welcome inside, and even encouraged to enter by the friendly doormen.
WELLESLEY BRIDGE
Wellesley Bridge was erected by Dewan Purnaiya on the Kavery river in 1804. It was named after the then Governor General Marquis of Wellesley. The bridge is built of stone pillars and stone corbels and surrounded by stone girders. The bridge is very strong and has survived the heavy traffic of many years.
KARRIGHATTA VIEWPOINT
The Karighatta viewpoint gives good panorama of Mysore and Srirangapatna cities from a height of 3,000 feet. Karighatta is a hill situated a few kilometres outside the 'island' town of Srirangapatna. The name Karighatta translates to "Black Hill" in Kannada. The hill supports dry scrub jungle and many tamarind and gooseberry trees are found around the temple. A small river, Lokapavani, a tributary of Kaveri flows by the hill. The main entrance to the temple, with huge wooden doors opens into a large quadrangle, which is the main shrine for Vaikunta Srinivasa in black stone, flanked by Yoga Srinivasa (without his consort) and Bhoga Srinivasa idols. The hill may be climbed by stone steps (450 in number). A winding paved road is used for vehicular transport. The stone steps lead to a flat hilltop where the temple stands. The hillock has a superb panoramic view of Srirangapatna and Mysore. The beautiful landscape around the hill and the confluence of the Kaveri and Lokapavani rivers can be seen from atop the hill.
NIMISHAMBA TEMPLE
The famous Nimishamba (the incarnation of Parvathi, the goddess wife of Lord Shiva) temple is on the bank of the Lokapavani river. This temple too can be clearly seen from the top of the Karighatta hill. It is a belief that Parvathi will clear all the problems and troubles of her devotees within a minute (nimisha in Sanskrit), and hence the name.
GARRISON CEMETERY SRIRANGAPATNA
The Garrison Cemetery is located in Srirangapatna, on the banks of the river Cauvery, about 300m from the Bangalore Mysore Highway. It has about 307 graves of the European officers killed in the final assault on Tippu Sultan in 1799, and their family members. Among the graves, there are 80 graves of the officers of the Swiss Regiment de Meuron, and the rest of the graves are their family members.
SCOTTT´S BUNGALOW SERINGAPATAM
The Scott’s Bungalow is located in Seringapatam on the banks of the river Cauvery, at about half a mile from the Mysore Gate of the Seringapatam gate. The bungalow was the residence of Col. Scott, an officer of the Madras Army who took part in the Siege of Seringapatam in 1799. The bungalow is associated with the legend and tradegy of Col. Scott. The story of Scott’s Bungalow is lamented in a poem by Walter Yeldham called The Deserted Bungalow, published in 1875
LORD HARRIS´S HOUSE
Between the Garrison Cemetery and Scott’s Bungalow a path leads to house on the river banks. This house is known as Lord Harris's House or The Doctor's Bungalow or Puraniah's Bungalow. This house was the residence of General Harris, for a short time after the Siege of Seringapatam in 1799, and went on to become headquarters of the commanding officer of Seringapatam. In 1809, the house was the scene of a mutiny by officers of the Madras Army, led by Col. Bell, against Sir. George Barlow, the Governor of Madras. Purnaiah, lived in this house after his retirement from service in 1811, and died there on 28 March 1812. A tablet on the wall records the connection of Lord Harris and Puraniah to the house.
SRIRANGAPATNA FORT
The fortress is situated in the west of the island, and is surrounded by double walls. The point at which the British broke through the walls, and thus Tipu Sultan's troops surprised, is marked by an obelisk. Also highlighted is the place where Tipu Sultan was killed by the British forces. In addition, the dungeon in which the Mysore rulers had imprisoned British soldiers.
BAILEY´S DUNGEON
This was the place where Tipu Sultan used to imprison all the British officers. It is located near the death place memorial of Tipu Sultan and is surrounded by gardens on all four sides. Lord Bailey was the only British officer who died in that place and could not make it through the tough conditions and so it was later named after him.
Another version says that the commanding officer of the British at the Battle of Pollilur (1780), Col. Baillie, was imprisoned here after the defeat of his troops in the First Mysore War.
RANGANATHITTU BIRD SANCTUARY
Near the town is the Ranganathittu Bird Sanctuary, which is the breeding site for several bird species, including the painted stork, open-billed stork, black-headed ibis, river tern, great stone plover and Indian shag.
WIKIPEDIA
Imagine a 90-year-old man with a heart for farming. He's unable physically to do what he did as a young man, yet the love for the ground is as young and real in his mind as ever. Unfortunately, he had no sons; and his two daughters are not farmers. So he's left with land that he now rents out to young farmers with the strength to do what he can no longer do. In his barns sit worn out tractors, old Ford trucks, plows, discs, and a myriad of farm equipment that isn't used for farming anymore.
Why does he keep the equipment and the barns? Common sense says sell the equipment, tear down the barns, minimize the pain of caring for things you can't use. But common sense often forgets about the heart and the mind. Though a man might be 90 years old, his mind still feels no age. He can remember the dream. And he wants to keep the dream alive.
And so the 90-year-old man gets out and starts his tractors and keeps the batteries charged and the tires aired up. He can only mow with a tractor and not without someone watching carefully -- there is no farming for the old man. But he still fires up all the equipment and it's ready to go. Keeps them greased and changes the oil. When he fires up his old Ford tractor a smile comes across his face and his eyes twinkle. He rarely moves it, but he knows it will always start.
He looks across his fields and his gaze narrows. He looks at his daughters and knows his time is short -- "don't sell this ground, it's good ground", he says. He thinks the girls will need to hold on to this ground or else they might forget him. He hasn't said that, but it's easy to see. If this ground gets out of the family, what will be left, he thinks?
He's keeping the dream alive, and I admire the man for that. He won't be forgotten, no matter what. For in his waning years, his two girls reconnected with the man, and loved him despite the past and the mistakes he made. They watched him keep his dream alive and discovered a soft heart inside a hard shell. While he was keeping the dream alive, he was mending fences made of flesh and blood, not posts and wire.
This image is in honor of keeping the dream alive. If God allows me to live to 90, no doubt my cameras and photos will be all around me. I may not be able to shoot like I did when I was younger, but my hands will be on the cameras, the batteries will be charged, the lenses clean, and the hard drives ready. I will be keeping the dream alive.
Srirangapatna (also spelled Shrirangapattana; anglicized to Seringapatam during the British Raj) is a town in Mandya district of the Indian state of Karnataka. Located near the city of Mysore, it is of religious, cultural and historic importance.
The monuments on the island town of Srirangapatna has been nominated as a UNESCO World Heritage Site, and its application is pending on the tentative list of UNESCO
LOCATION
Although situated a mere 15 km from Mysore city, Srirangapatna lies in the neighbouring district of Mandya. The entire town is enclosed by the river Kaveri to form a river island, northern half of which is shown in the adjacent image. While the main river flows on the eastern side of the island, the Paschima Vaahini segment of the same river flows to its west. The town is easily accessible by train from Bangalore and Mysore and is also well-connected by road, lying as it does just off the Bangalore-Mysore highway. The highway passes through this town and special care was taken to minimize any impact on the monuments.
RELIGIOUS SIGNIFICANCE
The town takes its name from the celebrated Ranganathaswamy temple which dominates the town, making Srirangapatna one of the most important Vaishnavite centers of pilgrimage in South India. The temple was built by the Ganga dynasty rulers of the area in the 9th century; the structure was strengthened and improved upon architecturally some three centuries later. Thus, the temple is a medley of the Hoysala and Vijayanagar styles of temple architecture.
Tradition holds that all the islands formed in the Kaveri River are consecrated to Sri Ranganathaswamy, and large temples have been built in very ancient times dedicated to that deity on the three largest islands. These three towns, which constitute the main pilgrimage centers dedicated to Ranganathaswamy, are:
Adi Ranga - at Srirangapatna
Madhya Ranga - at Shivanasamudra
Antya Ranga - at Srirangam
The presence of the Kaveri River is in itself considered auspicious and sanctifying. The Paschima Vaahini section of the Kaveri at Srirangapatna is considered especially sacred; the pious come from far and wide to immerse the ashes of the departed and perform obsequies to their ancestors in these waters.
DEMOGRAPHICS
As of 2001 India census, Srirangapatna had a population of 23,448. Males constitute 51% of the population and females 49%. Srirangapatna has an average literacy rate of 68%, higher than the national average of 59.5%: male literacy is 74%, and female literacy is 63%. In Srirangapatna, 10% of the population is under 6 years of age.
GEOGRAPHY
Srirangapatna is located at 12.41°N 76.7°E. It has an average elevation of 679 metres (2227 feet). Srirangapatna Sangama is the confluence of the three holy streams creating the island. Located 27 km upstream from the town is the spectacular Shivanasamudra Falls, the second biggest waterfall in India and the 16th largest in the world.
HISTORY
Srirangapatna has since time immemorial been an urban center and place of pilgrimage. During the Vijayanagar empire, it became the seat of a major viceroyalty, from where several nearby vassal states of the empire, such as Mysore and Talakad, were overseen. When, perceiving the decline of the Vijayanagar empire, the rulers of Mysore ventured to assert independence, Srirangapatna was their first target. Raja Wodeyar vanquished Rangaraya, the then viceroy of Srirangapatna, in 1610 and celebrated the Navaratri festival in the town that year. It came to be accepted in time that two things demonstrated control and signified sovereignty over the Kingdom of Mysore by any claimant to the throne:
Successful holding of the 10-day-long Navaratri festival, dedicated to Chamundeshwari, patron goddess of Mysore;
Control of the fort of Srirangapatna, the fortification nearest to the capital city of Mysore.
Srirangapatna remained part of the Kingdom of Mysore from 1610 to after India's independence in 1947; as the fortress closest to the capital city of Mysore, it was the last bastion and defence of the kingdom in case of invasion.
HYDER AND TIPU
Srirangapatna became the de facto capital of Mysore under Hyder Ali and Tipu Sultan. When Tipu finally dispensed with the charade of deference to the legitimate Wodeyar Maharaja who was actually his captive, and proclaimed the "Khudadad State" under his own kingship, Srirangapatna became de jure the capital of this just and ably managed kingdom. In that heady period, the state ruled by Tipu extended its frontiers in every direction, encompassing a major portion of South India. Srirangapatna flourished as the cosmopolitan capital of this powerful state. Various Indo-Islamic monuments that dot the town, such as Tipu Sultan's palaces, the Darya Daulat and the Jumma Masjid (Friday congregational mosque), date from this period.
TREATY OF SERINGAPATAM 1792
The Treaty of Seringapatam (also called Srirangapatinam), signed 18 March 1792, ended the Third Anglo-Mysore War. Its signatories included Lord Cornwallis on behalf of the British East India Company, representatives of the Nizam of Hyderabad and the Mahratta Empire, and Tipu Sultan, the ruler of Mysore.
BATTLE OF SERINGAPATAM 1799
Srirangapatna was the scene of the last and decisive battle fought between Tipu Sultan and a combined force of 50,000 men provided equally by the Nizam of Hyderabad and the East India Company under the overall command of General George Harris. This battle was the last engagement of the Fourth Anglo-Mysore War. The Battle of Seringapatam, 1799, was truly momentous in its historic effects.
At the battle's climax, Tipu Sultan was killed within the fort of Seringapatam, betrayed by one of his own confidants; the spot where he ultimately fell is marked by a memorial. For the last time in history, Seringapatam had been the scene of political change in the Sultanate of Mysore. The joint forces of the victorious army proceeded to plunder Seringapatam and ransack Tipu's palace. Apart from the usual gold and cash, innumerable valuables and objets d'art, not excepting even the personal effects of Tipoo Sultan, his rich clothes and shoes, sword and firearms, were shipped to England.
While most of this is now to be found in the British Royal Collection and in the Victoria and Albert Museum, some articles have occasionally become available at auctions and have been retrieved for their native land. The sword of Tipu Sultan has been acquired by Vijay Mallya, a liquor baron from Karnataka, who purchased the same at a Sotheby's auction.
Much of the site of the Battle is still intact including the ramparts, the Water Gate, the place where the Tippu Sultan's body was found, the area where the British prisoners were held and the site of the destroyed palace.
Tipu's Tiger, an automaton now in the Victoria & Albert Museum, was captured at the battle.
PLACES OF INTEREST
The town is famous for a very ancient temple dedicated to Sri Ranganathaswamy, a form of Lord Vishnu. There is also Kalyani Siddhi Vinayaka Temple in front of the Sri Ranganathaswamy Temple. Other temples in Srirangapatna include the Lakshminarasimha Swamy Temple, Jyothi Mahaswara Temple, Bidhcotta Ganesha Temple, Panduranga Swamy Temple, the Sathyanarayana Swamy Temple, the Anjunaya Swamy Temple, the Ayyapa Temple, the Gangadhareswara Swamy Temple, and RaganathaNagara Ganesha Temple, Lakshmi Temple, Sri raghavendra swamy mutt on old post office road, surrounding Srirangapatna in fort 8 Ganesh & Anjunaya temples. The Karighatta (Black Hill) and its temple of Lord Srinivasa is situated a few kilometres from the town. The deity is that of Kari-giri-vasa (one who resides on the black hill). The renowned Nimishambha Temple is located about 2 km from the town. Srirangapatna also hosts the summer palace of Tipu Sultan and his mausoleum.
SRI RANGANATHASWAMY TEMPLE
The Ranganthaswamy Temple – usually referred to as "Sri Ranganathaswamy" – is dedicated to Ranganatha, a manifestation of Vishnu. It is one of the five important pilgrimage sites along the river Kaveri for devotees of Ranganatha. These five sacred sites are together known as Pancharanga Kshetrams in Southern India. Since Srirangapatna is the first temple starting from upstream, the deity is known as Adi Ranga (lit; "first Ranga"), and the town of Srirangapatna, which derives its name from the temple, is located on an island in the river Kaveri.
DARIA DAULAT BAGH
The Dariya Daulat Palace (Summer Palace) is set amidst beautiful gardens called Daria Daulat Bagh. Tippu Sultan built this palace in 1784. The palace is built in the Indo-Sarcenic style in mostly made of teakwood. The palace has a rectangular plan and is built on a raised platform.
Other attractions in Srirangapatna include the Jumma Masjid (a Mosque) and the Daria Daulat Gardens. The mosque has stone Arabic inscriptions which mention the 99 different titles given to the Prophet Mohammed, along with the Farsi inscriptions which mentions that the Jamia Masjid called Masjid-E-Ala was built in AD 1782 by Tipu Sultan.
TIPU SULTAN GUMBAZ
The Gumbaz is an impeccably detailed mausoleum and houses the remains of Tipu Sultan, his father Hyder Ali and his mother Fatima Begum among beautifully manicured gardens. Various tombs of other relatives surround the gumbaz, some with small signs offering guidance on which specific individuals are buried here. The outer gumbaz columns are made of amphibolite, a very dark rock that exudes a somber richness. Handcrafted door frames covered in a deep lacquer finish lead into an inner tomb illuminated only by natural light. All visitors are welcome inside, and even encouraged to enter by the friendly doormen.
WELLESLEY BRIDGE
Wellesley Bridge was erected by Dewan Purnaiya on the Kavery river in 1804. It was named after the then Governor General Marquis of Wellesley. The bridge is built of stone pillars and stone corbels and surrounded by stone girders. The bridge is very strong and has survived the heavy traffic of many years.
KARRIGHATTA VIEWPOINT
The Karighatta viewpoint gives good panorama of Mysore and Srirangapatna cities from a height of 3,000 feet. Karighatta is a hill situated a few kilometres outside the 'island' town of Srirangapatna. The name Karighatta translates to "Black Hill" in Kannada. The hill supports dry scrub jungle and many tamarind and gooseberry trees are found around the temple. A small river, Lokapavani, a tributary of Kaveri flows by the hill. The main entrance to the temple, with huge wooden doors opens into a large quadrangle, which is the main shrine for Vaikunta Srinivasa in black stone, flanked by Yoga Srinivasa (without his consort) and Bhoga Srinivasa idols. The hill may be climbed by stone steps (450 in number). A winding paved road is used for vehicular transport. The stone steps lead to a flat hilltop where the temple stands. The hillock has a superb panoramic view of Srirangapatna and Mysore. The beautiful landscape around the hill and the confluence of the Kaveri and Lokapavani rivers can be seen from atop the hill.
NIMISHAMBA TEMPLE
The famous Nimishamba (the incarnation of Parvathi, the goddess wife of Lord Shiva) temple is on the bank of the Lokapavani river. This temple too can be clearly seen from the top of the Karighatta hill. It is a belief that Parvathi will clear all the problems and troubles of her devotees within a minute (nimisha in Sanskrit), and hence the name.
GARRISON CEMETERY SRIRANGAPATNA
The Garrison Cemetery is located in Srirangapatna, on the banks of the river Cauvery, about 300m from the Bangalore Mysore Highway. It has about 307 graves of the European officers killed in the final assault on Tippu Sultan in 1799, and their family members. Among the graves, there are 80 graves of the officers of the Swiss Regiment de Meuron, and the rest of the graves are their family members.
SCOTTT´S BUNGALOW SERINGAPATAM
The Scott’s Bungalow is located in Seringapatam on the banks of the river Cauvery, at about half a mile from the Mysore Gate of the Seringapatam gate. The bungalow was the residence of Col. Scott, an officer of the Madras Army who took part in the Siege of Seringapatam in 1799. The bungalow is associated with the legend and tradegy of Col. Scott. The story of Scott’s Bungalow is lamented in a poem by Walter Yeldham called The Deserted Bungalow, published in 1875
LORD HARRIS´S HOUSE
Between the Garrison Cemetery and Scott’s Bungalow a path leads to house on the river banks. This house is known as Lord Harris's House or The Doctor's Bungalow or Puraniah's Bungalow. This house was the residence of General Harris, for a short time after the Siege of Seringapatam in 1799, and went on to become headquarters of the commanding officer of Seringapatam. In 1809, the house was the scene of a mutiny by officers of the Madras Army, led by Col. Bell, against Sir. George Barlow, the Governor of Madras. Purnaiah, lived in this house after his retirement from service in 1811, and died there on 28 March 1812. A tablet on the wall records the connection of Lord Harris and Puraniah to the house.
SRIRANGAPATNA FORT
The fortress is situated in the west of the island, and is surrounded by double walls. The point at which the British broke through the walls, and thus Tipu Sultan's troops surprised, is marked by an obelisk. Also highlighted is the place where Tipu Sultan was killed by the British forces. In addition, the dungeon in which the Mysore rulers had imprisoned British soldiers.
BAILEY´S DUNGEON
This was the place where Tipu Sultan used to imprison all the British officers. It is located near the death place memorial of Tipu Sultan and is surrounded by gardens on all four sides. Lord Bailey was the only British officer who died in that place and could not make it through the tough conditions and so it was later named after him.
Another version says that the commanding officer of the British at the Battle of Pollilur (1780), Col. Baillie, was imprisoned here after the defeat of his troops in the First Mysore War.
RANGANATHITTU BIRD SANCTUARY
Near the town is the Ranganathittu Bird Sanctuary, which is the breeding site for several bird species, including the painted stork, open-billed stork, black-headed ibis, river tern, great stone plover and Indian shag.
WIKIPEDIA
A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.
"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.
BIOLOGY
The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.
The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.
ECOLOGICAL AND BEHAVIORAL ADAPTIONS
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.
Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
GENETICS
The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.
EVOLUTION
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.
The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.
The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.
DOMESTICATION
Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.
Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.
Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.
Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.
Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.
The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."
MILITARY USES
By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.
Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.
In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.
19th and 20th CENTURIES
The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.
France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.
In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.
The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.
Bactrian camels were used by Romanian forces during World War II in the Caucasian region.
The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.
The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
FOOD USES
DAIRY
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.
Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.
Additionally, camel milk has been made into ice cream in a Netherlands camel farm.
MEAT
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.
RELIGION
ISLAM
Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.
According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.
Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.
Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.
JUDAISM
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:
Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.
— Leviticus 11:4
DISTRIBUTION ANDNUMBERS
There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.
The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.
WIKIPEDIA
A parachute bundle with the Joint Precision Air Drop system is dropped from a C-130J Hercules to a remote Forward Operating Base, Nov. 27, 2011. The JPAD system uses a GPS navigation system to guide parachute bundles to precise drop zones, minimizing collateral damage, troops' ground travel, and the vulnerability of the air craft. (U.S. Air Force Photo/SrA Tyler Placie)
History of Rice
Rice plants have been traced back to 5000 BC, but the practice of rice growing is believed to have originated in areas of China, and southern and eastern Asia, in about 2000 BC.
History of Rice Cultivation
There are many unproven mythological tales related to origin of rice, though historians hold little or no stock in any. Rice cultivation is considered to have begun simultaneously in many countries over 6500 years ago. Rice has been cultivated in China since ancient times. Chinese records of rice cultivation go back 4000 years. Most believe the roots of rice come from 3000 BC India, where natives discovered the plant growing in the wild and began to experiment with it. Cultivation and cooking methods are thought to have spread to the west rapidly and by medieval times, southern Europe saw the introduction of rice as a hearty grain. In several Asian languages the words for rice and food are identical.
African rice has been cultivated for 3500 years. In the Middle East and Mediterranean Europe, it started around 800 BC. Rice spread throughout Italy and then France, after the middle of the 15th century, later propagating to all the continents during the great age of European exploration. In 1694, rice arrived in South Carolina, probably originating from Madagascar. The Spanish brought rice to South America at the beginning of the 18th century.
Rice cultivation has been carried into all regions having the necessary warmth and abundant moisture favorable to its growth, mainly subtropical rather than hot or cold.
Extended Use of Rice
Rice has potential in a wide range of food categories. Besides having nutritional and medicinal benefits, the by-products of rice are equally important and beneficial. By-products from growing rice create many valuable and worthwhile products. The unedible parts, that are discarded through the milling process, and the edible part could be transformed into some of the following suggested products.
Rice By-Products
•Rice Husks
•Rice Bran
•Broken Rice
•Rice Flour
•Rice Milk
•Rice Pudding
•Rice Starch
•Rice Straw
•Rice used in Beverage Making
•Rice Paper
•Rice Glue
•Rice Cakes (mochi)
•Rice Vinegar
•Rice Soy Milk
•Red Yeast Rice
•Rice based food products
Types and Forms of Rice
Worldwide, there are more than 40,000 different varieties of rice. Often times, rice is categorized by its size as being either short grain, medium grain or long grain. Short grain, which has the highest starch content, makes the stickiest rice, while long grain is lighter and tends to remain separate when cooked. The qualities of medium grain fall between the other two types. Another way that rice is classified is according to the degree of milling that it undergoes. This is what makes a brown rice different than a white rice. Thus, the primary differences in different varieties of rice are their cooking characteristics, shapes and even colors and in some cases, a subtle flavor difference. The influx of convenience foods has brought consumers rice in bags, packets and cartons. Rice can be purchased cooked or uncooked, packed, dehydrated and also frozen. To meet the many special requirements of packaged foods, rice undergoes varying degrees of processing, including regular-milled, parboiled, precooked, and brown.
Accordingly, we can divide types and forms of rice in the following categories:
Long Grain / All Purpose: Indica Rice
Medium Grain Rice: Javanica Rice
Short Grain Rice: Japonica Rice
Speciality/Aromatic Rice
Nutritional Facts about Rice
Rice remains a staple food for the majority of the world's population. Rice is very nutritious. This important carbohydrate is the staple food for more than two-thirds of the world's population who rely on the nutritional benefits of rice.
Rice has the following nutritional benefits:
•Excellent source of carbohydrates: Rice is a great source of complex carbohydrates, which is an important source of the fuel our bodies need.
•Good energy source: Carbohydrates are broken down to glucose, most of which is used as energy for exercise and as essential fuel for the brain.
•Low fat, Low salt, No cholesterol: Rice is healthful for what it does not contain. Rice has no fat, no cholesterol and is sodium free. Rice is an excellent food to include in a balanced diet.
•A good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium, and fiber.
•Low sugar
•No gluten: Rice is gluten free. All rice is gluten free, making rice the essential choice for people with gluten free dietary requirements.
•No additives and preservatives: Rice contains no additives or preservatives, making it an excellent inclusion in a healthy and balanced diet.
•Contains resistant starch: Rice also contains resistant starch, which is the starch that reaches the bowel undigested. This encourages the growth of beneficial bacteria, keeping the bowel healthy.
•Non-allergenic
•Cancer prevention and diet: Whole grains (such as brown rice) contain high amounts of insoluble fiber-the type of fiber some scientists believe may help protect against a variety of cancers.
•Rice is a low-sodium food for those with hypertension.
•It is a fair source of protein containing all eight amino acids.
Interesting Facts about Rice
SOME INTERESTING FACTS ABOUT RICE
•More than 90 percent of the world's rice is grown and consumed in Asia, where people typically eat rice two or three times a daily. Rice is the staple diet of half the world's population.
•Rice farming has been traced back to around 5,000 BC.
•Hundreds of millions of the poor spend half to three fourths of their incomes on rice and only rice.
•To plow 1 hectare of land in the traditional way, a farmer and his water buffalo must walk 80 km.
•It takes 5,000 liters of water to produce 1 kg of irrigated rice.
•More than 140,000 varieties of cultivated rice (the grass family Oryza sativa) are thought to exist but the exact number remains a mystery.
•Three of the world's four most populous nations are rice-based societies: People's Republic of China, India, and Indonesia. Together, they have nearly 2.5 billion people almost half of the world's population.
•The average Asian consumer eats 150 kg of rice annually compared to the average European who eats 5 kg.
•Every year, 50 million people are added to Asia's soaring population of 3.5 billion.
•Improved varieties are planted on three fourths of Asia's rice land and are responsible for producing most of the continent's rice.
•Asia is home to 250 million rice farms. Most are less than 1 hectare.
•In several Asian languages the words for 'food' and 'rice' are identical.
•Rice is thrown on newly married couples as a symbol of fertility, luck and wealth.
•65 kilos of rice are milled annually for every person on earth.
Basmati Rice in India
Basmati Rice, a variety of long grain rice with a fine texture, is the world's best rice that one can use for cooking and the leading aromatic fine quality rice in the world trade. Basmati rice means the "queen of fragrance" or the perfumed one. This type of rice has been grown in the foothills of the Himalayas for thousands of years. In India, Basmati rice is characterized by extra long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth-wise swelling on cooking. This highly aromatic rice is India's gift to the whole world.
Find out everything you could possibly know about Basmati rice in India under the following heads:
History of Basmati Rice
Characteristics of Basmati Rice
Agronomic Features of Basmati Rice
Areas Producing Basmati Rice in India
The Basmati Patent
Production of Basmati Rice in India
Export of Basmati Rice from India
Basmati Rice Brands of India
Varieties of Basmati Rice
India in World Basmati Rice Industry
Rice in India
Rice is grown in many regions across India. For about 65% of the people living in India, rice is a staple food for them. Rice is essential to life in India. It is a part of nearly every meal, and it is grown on a majority of the rural farms.
Some important facts about rice in Indian Scenario are as:
•Agriculture is the main source of income for families in India. Farms cover over half the land and almost three-quarters of that land is used to grow the two major grains: rice and wheat.
•India is the second leading producer of rice in the entire world, preceded only by China.
•India's annual rice production is around 85-90 million tons. Annual consumption, is around 85 million tons.
•In India, Rice is cultivated in both seasons - Winter and Summer.
•West Bengal, Uttar Pradesh, Andhra Pradesh, Punjab, Tamil Nadu, Bihar, Orissa, Assam, Karnataka and Haryana are the major producing states. More than 50% of total production comes from the first four states.
•Food Corporation of India purchases around 20 to 25% of the total rice production in the country both under levy from the rice mills and directly in the form of paddy from the farmers at Minimum Support Prices announced by the Govt.
•More than 4000 varieties of rice are grown in India.
•India is the world's largest exporter of Basmati rice to Saudi Arabia and other Middle East Countries, Europe, and the United States.
•India has the potential to export one million tons of Basmati rice.
•Major destinations for Indian non-basmati, white/parboiled rice are Bangladesh, Indonesia, Philippines, Nigeria, South Africa, Ivory Coast, and other African countries.
Rice Processing
Harvesting is the process of collecting the mature rice crop from the field. Harvesting at the right time and in the right way maximizes grain yield and minimizes grain losses and quality deterioration. The post-harvesting operations of paddy crop and the storage of grains are as much important as producing the crop, because post-harvesting technology affects the quantity and quality of paddy and the finished product, that is, rice. Generally, losses in paddy and rice during the post-harvest operations amount to about 10% of field production. It is, therefore, necessary to adopt proper technology after harvesting the crop for the improvement of the quantity and quality of paddy and rice.
Post production includes all operations starting from harvesting up to grading and the stages are interdependent.
The various steps involved are as folllows :
Cleaning and Hulling
Drying
Quality and Grading
Harvesting or Cutting
Milling
Storage
Threshing
Rice Varieties in All India
Rice forms an integral part of the life of all Indians. The harvesting area of rice in India is the largest in the world. Rice cultivation is found in all the states of India.
Let us browse though the wide varieties of rice available in all parts of the country with their characteristics.
ASD-16 Rice
ASD-17 Rice
Gauri Rice
Gayatri Rice
Hari Rice
Heera Rice
HKR-120 Rice
IET-10222 Rice
IET-8548 Rice
Jaya Rice
Kalyani-II Rice
Kanak Rice
Karna Rice
Kshira Rice
Lalat Rice
Mahaveera Rice
MDU-3 Rice
Moti Rice
Narendra Dhan-118 Rice
Padmini Rice
Panvel-2 Rice
Pathara Rice
Prasanna Rice
Ratnagiri-1 Rice
Ratnagiri-2 Rice
Seshu Rice
Sonasali Rice
Sravani Rice
Srinivas Rice
Tara Rice
Vanaprabha Rice
Vikas Rice
Vikramarya Rice
Vivek Dhan-62 Rice
VL Dhan-163 Rice
Development of Hybrid Rice in India
During the last few years, hybrid rice technology in the tropics has entered the commercialization phase in India, Vietnam, the Philippines, Bangladesh, and Indonesia. Research to develop hybrid rice was initiated in India way back in 1970s but with no success. It was only in the year 1989, the research programme was accelerated and intensified and within a period of 5 years, half a dozen rice hybrid rice varieties were developed from public and private sectors in India. By the end of 2001, a total of 19 hybrid rice varieties were released.
However, farmer adoption of hybrid rice has been much slower than expected because of several constraints. Improving grain and cooking quality characteristics of hybrids, incorporating resistance to some major pests and diseases, increasing average seed yields on a large scale to reduce seed costs are the research priorities. Policy interventions by the government for increased support, aggressive popularization of hybrids, and assured procurement of hybrid rice at a minimum support price are needed. If these problems can be solved, hybrid rice could be cultivated on 3-4 million hectares in India during the next decade to partially sustain food security. The government has intended to popularize hybrids on a priority basis during the tenth five-year plan period (2002-07).
Steps to Develop Hybrid Rice
•Use new seeds every season and follow recommended seeding rate
•Raise healthy seedlings
•Prepare the land early and properly
•Transplant seedlings then replant empty hills
•Apply the right kind and amount of fertilizer at the right time
•Maintain the right amount of water
•Manage the pests
Harvest on timeteps to Improve Production of Rice
The following strategies may be adopted to increase the productivity of rice in various states:
•Emphasis may be given on a cropping system approach rather than a single crop development approach..
•Propagation of location specific crop production technologies in different agro-climatic zones.
•Replacement of low potential/pest susceptible old varieties by new high yielding varieties with promising yield potential.
•To encourage cultivation of hybrid rice through demonstrations and making seed available to the farmers.
•Motivating the farmers to provide life saving irrigation to the crop wherever possible during long dry spells.
•Improving soil fertility.
•Emphasis on balanced use of plant nutrients along with the popularization of integrated plant management system.
•Use of bio-fertilizer.
•Popularization of line sowing in upland rice areas through suitable seeding devices establishment of desired level of plant population, easy in weed control and the application of other management techniques.
•Encouraging the use of machines as well as bullock drawn and hand operated implements.
•Effective control of pests and diseases by emphasizing the need based application of pesticides.
•More emphasis on the adoption of non-monetary inputs like timely sowing, maintaining optimum plant population, timely irrigation, efficient use of fertilizers, plant protection measures and timely harvesting of crop etc.
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Medicinal Uses of Rice
Rice is believed by some to have medicinal properties. Although, this is not scientifically proven effective, it has been used in many countries for medicinal purpose. For example:
•Philippines: Rice polishings-the bran-is extracted and used as an excellent source of Vitamin B to prevent and cure beri-beri.
•Malaysia: In the Medicinal Book of Malayan Medicine, it is prescribed that boiled rice "greens" can be used as an eye lotion and for use with acute inflammation of the inner body tissues. The book also recommends applying a mixture of dried, powdered rice on certain skin ailments.
•Cambodia: The hulls (husk) of mature rice plants are considered useful for treating dysentery. The hulls of a three-month old rice plant are thought to be diuretic.
•China: The Chinese believe rice strengthens the spleen, as well as "weak stomach," increases appetite, and cures indigestion. Dried sprouted rice grains were once used as an external medicine to aid in digestion, give tone to muscles, and expel gas from the stomach and intestines.
India: Rice water is prescribed by the Pharmacopoeia of India as an ointment to counteract inflamed surface. Factors Influencing the Price of Rice
Factors that affect Rice Prices are as follows:
•Weather: Role of weather in rice production is immense. Temperature, rainfall and soil moisture are the important parameters that determine the crop condition. Further, natural calamities can also affect crops. Markets keep watch of these developments.
•Minimum Support Price: Changes in the minimum support prices (MSP) by the government also have immense impact on the price of rice.
•Government policies: Exchange rates, Fiscal policies, Export incentives and export promotion also influence price.
•Substitute Product: Availability of substitute products at cheaper rate may lead to weakness in demand. This situation happens especially when the main products price tends to become higher.
•Consumption: Rice consumption depends on two factors - population and income. Lets take for example Asia. Rice is the staple food of Asia. Low-income groups consume more rice according to the per capita income increase. But as the income increases, there arrives a point when the consumption starts to dip. Income growth and reduction in population result in a low consumption of rice.
•Seasonal cycles: Seasonal cycles are present in rice cultivation. Price tends to be lower as harvesting progresses and produce starts coming into the market. At the time of sowing and before harvesting price tends to rise in view of tight supply situation.
•Demand: Import demands as well as domestic demand.
•Breakthrough in the technology may increase the productivity and would lead to more supply. This may bring some softness in the price.
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Eleventh Saarc Summit Kathmandu
The Prime Minister of the People's Republic of Bangladesh, Her Excellency Begum Khaleda Zia; the Prime Minister of the Royal Government of Bhutan, His Excellency Lyonpo Khandu Wangchuk; the Prime Minister of the Republic of India, His Excellency Mr. Atal Behari Vajpayee; the President of the Republic of Maldives, His Excellency Mr. Maumoon Abdul Gayoom; the Prime Minister of the Kingdom of Nepal, Right Honourable Mr. Sher Bahadur Deuba; the President of the Islamic Republic of Pakistan, His Excellency General Pervez Musharraf; and the President of the Democratic Socialist Republic of Sri Lanka, Her Excellency Mrs. Chandrika Bandaranaike Kumaratunga met at the Eleventh Summit meeting of the South Asian Association for Regional Cooperation (SAARC) in Kathmandu, Nepal from 4 to 6 January 2002.
Regional Cooperation
The Heads of State or Government reaffirmed their commitment to regional cooperation through SAARC and underscored the importance of annual Summit meetings in charting common strategies for the realization of the objectives and principles set out in the Charter of the Association. Meeting for the first time at the dawn of the new millennium, they solemnly renewed their pledge to strengthen the Association and make it more cohesive, result oriented, and forward looking, by adopting clearly defined programs and effective implementation strategies in line with popular expectations. To give effect to the shared aspirations for a more prosperous South Asia, the Leaders agreed to the vision of a phased and planned process eventually leading to a South Asian Economic Union.
The Heads of State or Government stressed that equitable sharing of the benefits of regional cooperation is essential to achieve and maintain a minimum acceptable level of economic and social development in each Member State. To this end, they expressed their commitment to a speedier process of harmonizing their policies and practices and imbibing regional goals and strategies in their national development programs.
The Heads of State or Government expressed their firm determination to fully benefit from the wealth of traditional wisdom, creativity and enterprise in the region. They also pledged to enhance transparency and accountability in governance and to encourage effective participation of the peoples and civil societies in the formulation as well as implementation of the programs of cooperation.
Reiterating their resolve to promote South Asian regional identity and to strengthen cooperation at the international level, the Heads of State or Government also reemphasized the need to evolve common positions on issues of shared interest at the international fora.
Cooperation in the Economic Sector
The Heads of State or Government agreed to accelerate cooperation in the core areas of trade, finance and investment to realize the goal of an integrated South Asian economy in a step-by-step manner. They expressed their determination to make full use of regional synergy to maximize the benefits of globalisation and liberalization and to minimize their negative impacts on the region. While recognizing that trade and economic expansion is closely inter-linked, the Leaders made a commitment to widen and deepen the scope of regional networks of activities in trade and financial matters.
The Heads of State or Government noted with satisfaction the outcomes of the successive meetings of the SAARC Commerce Ministers aimed at enlarging the scope of cooperation in the core areas. They recognised the importance of achieving a free trade area and reaffirmed that the treaty regime for creating a free trade area must incorporate, inter alia, binding timeframes for freeing trade, measures to facilitate trade and provisions to ensure an equitable distribution of benefits of trade to all states, especially for small and least developed countries, including mechanisms for compensation of revenue loss.
Recognising the need to move quickly towards a South Asian Free Trade Area, the Heads of State or Government directed the Council of Ministers to finalize the text of the Draft Treaty Framework by the end of 2002. They also directed that in moving towards the goal of SAFTA, the Member States expedite action to remove tariff and non-tariff barriers and structural impediments to free trade. They also instructed to conclude the meeting of the Inter Governmental Group on Trade Liberalization for the Fourth Round of Trade Negotiations under SAPTA as early as possible as per the decision of the Tenth SAARC Summit in Colombo.
The Heads of State or Government renewed their commitment to encourage the participation of the private sector and assured their full support for their socially responsible economic initiatives. While welcoming the practice of holding trade fairs in cooperation with the private sector at the regional level, they appreciated the efforts of the SAARC Chamber of Commerce and Industry to promote regional economic cooperation in the spirit of public and private sector partnership.
The Heads of State or Government also decided to instruct the Secretary-General to facilitate the early finalization of a regionally agreed investment framework to meet investment needs of the SAARC Member States.
The Heads of State or Government recognized the immense tourism potential of South Asia and underlined the need to take measures to promote South Asia as a common tourist destination through joint efforts in areas such as upgrading of infrastructure, air linkages, simplification and harmonization of administrative procedures and training and joint marketing.
Poverty Alleviation
The Heads of State or Government acknowledged that investment in poverty alleviation programs contributes to social stability, economic progress and overall prosperity. They were of the view that widespread and debilitating poverty continued to be the most formidable developmental challenge for the region. Conscious of the magnitude of poverty in the region, and recalling also the decision of the UN Millennium Summit 2000 to reduce world poverty in half by 2015, and also recalling the commitments made at the five year review of the World Summit for Social Development to reduce poverty through enhanced social mobilization, the Heads of State or Government made a review of the SAARC activities aimed at poverty alleviation and decided to reinvigorate them in the context of the regional and global commitments to poverty reduction.
The Heads of State or Government expressed their firm resolve to combat the problem of poverty with a new sense of urgency by actively promoting the synergetic partnership among national governments, international agencies, the private sector, and the civil society. They reaffirmed their pledge to undertake effective and sustained poverty alleviation programs through pro-poor growth strategies and social as well as other policy interventions with specific sectoral targets. The Leaders also agreed to take immediate steps for the effective implementation of the programs for social mobilization and decentralization, and for strengthening institution building and support mechanisms to ensure participation of the poor, both as stake-holder and beneficiary, in governance and the development process.
The Heads of State or Government decided to undertake sustained measures to extend rural micro-credit programs with focus on women and the disadvantaged sections of society. They also stressed the need for widening the opportunities for gainful employment. While highlighting the importance of promoting agriculture, indigenous skills and small scale and cottage industries to address the incidence of rural poverty, they decided to enhance cooperation in agricultural research, extension and adoption. They specifically instructed that the Technical Committees should identify programmes and activities that impact on poverty alleviation. They urged the need to create gainful employment and promote cooperation in vocational training.
The Heads of State or Government emphasized the need to promote sharing of the best practices and experiences among the Member States and to this end, instructed the Secretary-General to disseminate such information to the Member States on a regular basis. They directed the Council of Ministers to review, on a continuous basis, the regional poverty profile to be prepared by the Secretary-General with the assistance of the related UN agencies, nodal agencies and independent research institutions specialized in the field.
In order to ensure social stability and to protect the vulnerable sections of population from the adverse impacts of globalisation and liberalization, the Heads of State or Government stressed the need to enhance cooperation to create and maintain appropriate safety nets.
The Heads of State or Government agreed that a Special Session on poverty alleviation at the Ministerial level should undertake a comprehensive review and evaluation of the status of implementation of poverty eradication policies and programs carried out so far, and to recommend further concrete measures to enhance effective cooperation at the regional level to the Twelfth SAARC Summit. They also directed the Council of Ministers to take necessary steps to fully activate the existing three-tier mechanism for poverty alleviation.
The Leaders directed the Council of Ministers to coordinate efforts to integrate poverty alleviation programs into the development strategies of Member States. In this context, they agreed to reconstitute the Independent South Asian Commission on Poverty Alleviation, with Nepal as its Convener and Bangladesh as Co-convenor, for reviewing the progress made in cooperation on poverty alleviation and for suggesting appropriate and effective measures. They instructed the Chairman of the Council of Ministers to seek two nominations from each Member State by end of January 2002 to enable the convening of its first meeting before the proposed Ministerial Meeting on Poverty Alleviation in Pakistan in April 2002.
Expressing concern at the region’s special vulnerability in the slowdown in world economy and its negative impact on the poor and the marginalized, the Heads of State or Government called for a supportive international environment and an enhanced level of assistance by the international community for poverty alleviation programs in South Asia.
Cooperation in the Social and Cultural Sector
The Heads of State or Government reiterated the need for an early finalisation of the SAARC Social Charter and instructed the Inter Governmental Expert Group to expedite their work on the basis of the draft to be submitted by the Secretary-General, as a working paper for its consideration and to complete the draft framework of the Charter as early as possible for consideration at the next meeting of the Council of Ministers. In drawing up the Charter, they also directed the Council of Ministers to include the important areas of poverty eradication, population stabilization, the empowerment of women, youth mobilization, human resources development, the promotion of health and nutrition and the protection of children as decided at the Tenth Summit.
The Leaders recognized the debilitating and widespread impact of the HIV/ AIDS, TB and other deadly communicable diseases on the population of South Asia and stressed the need for evolving a regional strategy to combat these diseases. The strategy should include, inter alia, culturally appropriate preventive measures, an affordable treatment regime and should specially target the vulnerable groups. In this regard, they felt that SAARC should collaborate with the international organizations and civil society. They also emphasized that the SAARC Tuberculosis Centre in Kathmandu should play a coordinating role in the related areas.
In accordance with the Colombo Declaration, the Heads of State or Government decided to mandate the Meeting of Ministers of Cultural Affairs in Sri Lanka to finalise the details relating to the establishment of the SAARC Cultural Centre including its financing and to submit its report to the next session of the Council of Ministers
Women and Children
The Heads of State or Government welcomed the signing of the SAARC Convention on Preventing and Combating the Trafficking in Women and Children for Prostitution and expressed their collective resolve to treat the trafficking in women and children for commercial sexual exploitation as a criminal offence of a serious nature. They also welcomed the signing of the SAARC Convention on Regional Arrangements for the Promotion of Child Welfare in South Asia and observed that the Convention reflected their commitment to place the child first in the national and regional programs of the Member States. They instructed the Secretary-General, in consultation with Member States and other specialised agencies, to present a report on measures for the effective implementation of the Conventions to the next meeting of the Council of Ministers.
The Heads of State or Government agreed to establish, on the basis of recommendations of the Regional Task Force responsible for the implementation of the provisions of the SAARC Convention on Preventing and Combating Trafficking in Women and Children for Prostitution, a voluntary fund with contributions from Member States, individuals, and donor countries and agencies for the rehabilitation and reintegration of the victims of trafficking.
The Leaders recognized the need to form an autonomous advocacy group of prominent women personalities from the Member States with a view to making recommendations to the SAARC bodies on a broad spectrum of gender related issues. They directed the Council of Ministers to take necessary steps to prepare and present, for consideration at their next meeting, the Terms of Reference for the purpose.
The Heads of State or Government recognized the need to actively pursue and promote social development through empowerment of women and to achieve their full participation in decision making at all levels. They reaffirmed their commitment to uplift the social status of the people, women and children in particular, in the region and expressed their common resolve to accord the highest priority to promoting social development through specific and targeted programs. The Leaders directed the Council of Ministers to take necessary measures to ensure the enjoyment by women and girl children of their inherent potential. They also directed the Council of Ministers to constitute a Task Force to review the status of implementation of past decisions related to the social sector and to suggest guidelines for their effective implementation in the future.
The Leaders directed the Council of Ministers to take concrete steps to give priority to investing in children as an effective means for poverty reduction in the long run. Reaffirming their commitment to the Colombo Plan of Action and the Rawalpindi Declaration and recalling the declaration of 2001 to 2010 as the SAARC Decade of the Rights of the Child, the Heads of State or Government noted with appreciation the South Asia High-level Meeting on Children held in Kathmandu in May 2001. They reaffirmed their conviction that the children in South Asia deserve urgent and focused attention to enhance the long-term and overall progress of the countries of the region.
The Heads of State or Government agreed to mobilize the necessary resources and intensify broad based actions to achieve a set of priority goals related to improving the status of children, such as polio eradication by 2005, protection of children from mother-to-child transmission of HIV/AIDS, and quality basic education to the children within a time-bound period.
Education
The Heads of State or Government instructed the concerned Ministries of Governments to devise appropriate strategies for raising the quality of education through the exchange of information among the universities in the region. While emphasizing the importance of mutual recognition of the educational institutions, they agreed to give the necessary impetus to realize the goal of a common regional educational standard through uniform methods of instruction and teaching aids. They were unanimous in recognizing the benefit of introducing SAARC in the national curricula at appropriate levels of study in order to enhance the awareness about Association’s goals and objectives.
The Heads of State or Government recognized that access to quality education was an important element for the empowerment of all segments of society, and undertook to develop or strengthen national strategies and action plans to ensure that all children particularly the girl child have access to quality primary education by 2015; and to improve levels of adult literacy by fifty percent by eliminating gender disparities in access to education as envisaged in the Dakar Framework for Action on Education for All adopted by the World Education Forum held at Dakar in April 2000.
International Political and Economic Environment
The Heads of State or Government reiterated their firm support for the principles and purposes of the United Nations in order to create a just, balanced and equitable world order. They reaffirmed their commitment to continue working with the NAM and other like-minded countries for the reform and democratisation of the United Nations System with a view to making it an effective and more democratic institution for international peace, security, progress and cooperation.
The Heads of State or Government were of the view that stability, peace and security in South Asia should be promoted together with efforts to improve the global security environment. They underscored their commitment to general and complete disarmament including nuclear disarmament on a universal basis, under effective international control. They agreed that global non-proliferation goals could not be achieved in the absence of progress towards nuclear disarmament and in this context called upon all nuclear weapon states, whether party or non-party to the NPT, to engage constructively through a transparent and credible process of negotiations at the Conference on Disarmament. The Leaders also recognized the linkage between disarmament and development.
The Leaders emphasized the need to take appropriate measures to make international financial institutions and the global trading regime more responsive to the needs and concerns of the developing countries. They reiterated the call for genuine partnership among the developed and developing countries in international trade and finance and for the reform of the global financial architecture with an enhanced level of resources.
The Leaders also called upon the developed countries to facilitate and ensure an unimpeded and enhanced level of market access to products from the developing, the least developed and the land-locked countries.
Recognizing the important role that trade can play in advancing the overall development of a country, thus contributing to an equitable and sustainable world order, the Heads of State or Government also called for an early realization of a rule-based and non-discriminatory world trade regime. In this context, they appreciated the positive elements of the Fourth WTO Ministerial Conference held in Doha and called upon the developed countries to fulfill their commitments to address the particular concerns and needs of the developing and the least developed countries. The Leaders also instructed the forthcoming meeting of the Committee on Economic Cooperation to devote at least half a day for discussions on the evaluation of the decisions of the recently concluded Doha conference in order to evolve better co-ored positions among the Member States on all WTO issues. They further stressed the need to intensify coordination among the SAARC missions in Geneva and begin the necessary preparation to advance the common interest of the region in the Fifth WTO Ministerial conference.
The Heads of State or Government noted with serious concern the adverse impact of the shrinking Official Development Assistance (ODA) and other concessional financial flows on developing countries in general, and the least developed among them in particular. They further noted with concern the current trend of the global economic slowdown and its adverse effects on these economies. Taking into account the interdependent nature of the global economy, the Leaders urged the developed countries to enhance the level of ODA flows to meet the internationally agreed targets.
Recalling the recommendations of the Third United Nations Conference on the Least Developed Countries held in Brussels in May 2001 and the decisions of the Zanzibar Declaration of July 2001, the Leaders urged the developed countries to adopt more liberal trade and aid policies responsive to the particular needs of the least developed countries. Referring to the forthcoming International Conference on Financing for Development to be held in Mexico in March 2002, the Leaders urged the international community to strengthen cooperation for development by addressing international and systemic issues related to financing for development in the developing and the least developed countries in a holistic manner.
The Heads of State or Government welcomed the initiative of the donor countries to relieve the external debt burden of the Highly Indebted Poor Countries. They urged the international donor community and financial institutions to widen the scope and extent of debt relief initiatives to cover all those developing and the least developed countries, which are facing developmental difficulties particularly due to the current global recession. In the context of growing global interdependence, they underlined the importance of forging cooperative partnership between the developed and the developing countries to ensure equitable benefits to all.
The Heads of State or Government expressed concern over the continued violence and bloodshed in the Middle East, and the set backs suffered by the peace process. They reaffirmed their support for the achievement of a just, lasting and comprehensive peace based on Security Council Resolution 242 (1967) and Resolution 338 (1973) and the establishment of a sovereign Palestine State under the leadership of PLO, which could coexist with its neighbours in peace, security and harmony.
Security of Small States
The Heads of State or Government recognized that due to their particular vulnerability, small states require special measures for support from the international community for the safeguarding of their sovereign independence and territorial integrity. They reiterated that the real protection of small states should be firmly rooted in the scrupulous adherence to the UN Charter, the rule of law and the strict adherence to universally accepted principles and norms related to sovereign rights and territorial integrity of all states, irrespective of size. This, they stressed, should be ensured by all the countries, either severally or collectively through the pursuit of appropriate action.
Terrorism
The Heads of State or Government were convinced that terrorism, in all its forms and manifestations, is a challenge to all states and to all of humanity, and cannot be justified on ideological, political, religious or on any other ground. The Leaders agreed that terrorism violates the fundamental values of the United Nations and the SAARC Charter and constitutes one of the most serious threats to international peace and security in the Twenty-first century.
The Heads of State or Government emphasized the need for the urgent conclusion of a Comprehensive Convention on Combating International Terrorism. They also emphasized that international co-operation to combat terrorism should be conducted in conformity with the UN Charter, international law and relevant international conventions.
The Heads of State or Government reiterated their support to the United Nations Security Council Resolution 1373 of September 28, 2001 and affirmed their determination to redouble efforts, collectively as well as individually, to prevent and suppress terrorism in all its forms and manifestations, including by increased cooperation and full implementation of the relevant international Conventions relating to terrorism to which they are parties. In this context, they called on all states to prevent and suppress the financing of terrorist acts by criminalizing the collection of funds for such acts and refraining from organizing, instigating, assisting or participating in terrorist acts in states or acquiescing in organized activities within its territory directed towards the commission of such acts. The Leaders reaffirmed that the fight against terrorism in all its forms and manifestations has to be comprehensive and sustained.
The Heads of State or Government were unanimous in recognizing the distinct ominous link between terrorism, drug-trafficking, money laundering and other trans-national crimes and emphasized the need to coordinate efforts at the national and regional levels to strengthen the global response to this serious challenge and threat to international security. They called upon the international community to assist Member States of SAARC to deal effectively with the adverse economic effects of terrorism in general and to meet the rising insurance and security related costs in particular.
The Heads of State or Government reaffirmed their commitment to SAARC Regional Convention on Suppression of Terrorism, which, among others, recognizes the seriousness of the problem of terrorism as it affects the security, stability, and development of the region. They also reiterated their firm resolve to accelerate the enactment of enabling legislation within a definite time-frame for the full implementation of the Convention, together with strengthening of SAARC Terrorist Offences Monitoring Desk and the SAARC Drug Offences Monitoring Desk in an effective manner.
Report of the Group of Eminent Persons
The Leaders noted with appreciation that the Report of the Group of Eminent Persons (GEP) was an important contribution in the on-going process of introspection into the functioning of the Association as well as in setting out a perspective plan of action for that purpose. They endorsed the report of the Council of Ministers on the implementation of the recommendations of the GEP Report, and directed the Council of Ministers to undertake a review of progress in this regard.
Enhancing Political Cooperation
The Heads of State or Government reaffirmed their commitment to the promotion of mutual trust and understanding and, recognizing that the aims of promoting peace, stability and amity and accelerated socio-economic cooperation may best be achieved by fostering good neighbourly relations, relieving tensions and building confidence, agreed that a process of informal consultations would prove useful in this regard. The Leaders further recognized that this process would contribute to the appreciation of each other's problems and perceptions as well as for decisive action in agreed areas of regional cooperation. They underlined the importance of informal political consultations in promoting mutual understanding and reinforcing the confidence building process among the Member States.
Sub-regional Cooperation
The Heads of State or Government reaffirmed the validity of the idea of encouraging the development of specific projects relevant to the individual needs of three or more Member States under the provisions of Articles VII and X of the SAARC Charter.
South Asian Development Fund (SADF)
The Heads of State or Government underlined the urgent need to make the South Asian Development Fund operational by making utilization of the existing funds. They also instructed the Secretary-General to submit a proposal for seeking possible assistance from regional and international sources for the implementation of specific regional poverty alleviation priority projects.
Environment
The Heads of State or Government noted with satisfaction the growing public awareness on the need for protecting the environment within the framework of regional cooperation. They reiterated their call for the early and effective implementation of the SAARC Environment Plan of Action as endorsed by the SAARC Environment Ministers. They directed their Environment Ministers to take this into account and come up with an agreed position in their forthcoming meeting.
The Heads of State or Government also felt a strong need to devise a mechanism for cooperation in the field of the early warning on as well as preparedness and management of natural disasters, along with programs to promote conservation of land and water resources.
The Heads of State or Government also stressed the need to develop a cooperative mechanism for the protection, enrichment and utilization of bio-diversity as provided for in the UN Convention on Biological Diversity and to establish a regional bio-diversity database with a view to providing equitable benefits to all Member States. They also underscored the importance of protecting associated knowledge and other indigenous intellectual manifestations for the advancement of the region. They also directed the Council of Ministers to explore the possibility of establishing a SAARC Seed Security Reserve to strengthen cooperation in the field of agriculture and to protect IPRs of the seeds of the Reserve.
People-to-People Contact
The Heads of State or Government were unanimous in recognizing the need for further promoting a sense of regional identity amongst the peoples of the region. The Leaders lauded the roles played by intellectuals, professionals and eminent persons in promoting people-to-people contacts within the region and agreed to encourage such endeavours as a healthy sign of regional cohesion and fraternity. In this context, they took note of the activities of the SAARCLAW including other recognized bodies. They also took note of the First Meeting of the Chief Election Commissioners of SAARC Countries held in Kathmandu in February 1999 and appreciated the initiative on free and fair election. The Leaders instructed the Secretary-General to collect on a regular basis study reports and other relevant documents and information from the civil society on matters relating to regional cooperation for dissemination to Member States.
Rationalization and Institutional Issues
The Heads of State or Government were in agreement that the Summit and all other meetings of SAARC needed to be made more business-like and result-oriented with focus on programs and activities supported by informed regional inputs from the cross-sections of the society. They directed the Chairman of the Council of Ministers to undertake a review of the functioning and operation of SAARC Secretariat, and to make recommendations to advance the process of rationalisation and to make SAARC more functional and business-like, to the next meeting of the Council of Ministers.
SAARC Award
The Heads of State or Government noted with appreciation the proposal made by Nepal to institute a SAARC Award to honour the outstanding work of individuals and organizations within the region in the fields of peace, development, poverty alleviation and regional cooperation, and requested His Majesty's Government of Nepal to submit a concept paper for consideration by the next session of the Council of Ministers.
Date and Venue of the Twelfth Summit
The Heads of State or Government welcomed with appreciation the offer of the Government of the Islamic Republic of Pakistan to host the Twelfth Summit Meeting of the Heads of State or Government of the South Asian Association for the Regional Cooperation (SAARC) in Pakistan in early 2003.
The Heads of State or Government of Bangladesh, Bhutan, India, Maldives, Pakistan and Sri Lanka expressed their deep appreciation for the exemplary manner in which the Right Honourable Prime Minister of Nepal conducted the proceedings of the Eleventh SAARC Summit in his capacity as Chairperson. They also expressed their deep gratitude for the generous hospitality extended to them by His Majesty’s Government and people of Nepal, and for the excellent arrangements made for the Summit.
WELL ENHANCER LWI / DIVE SUPPORT VESSEL
COILED TUBING CAPABILITIES, MONOHULL PERFORMANCE
The Well Enhancer is designed to minimize production downtime and provides cost effective well maintenance, production enhancement and well abandonment solutions. With 1,100m2 of main deck space and the ability to run rigid riser and coiled tubing, the vessel can also perform a range of well testing and production flowback services.
The vessel features a 150 Te multi-purpose tower (MPT), capable of deploying wireline and coiled-tubing. The vessel also features kill pumps and a 100 Te main crane and is currently capable of conducting LWI operations to a depth of 600m.
The DP3 Well Enhancer features a purpose built derrick over a 7m x 7m moonpool and has a travelling block rated to 150 Te capacity in passive mode.
The Well Enhancer’s 18 man saturation diving spread is rated to 300 m, and combined with the vessel’s work/observation class ROVs, provides for full IRM and light construction services and diving support for any tree systems which require manual intervention to facilitate LWI operations.
+++ DISCLAIMER +++
Nothing you see here is real, even though the conversion or the presented background story might be based historical facts. BEWARE!
Some background:
The Su-18 was the final evolutionary step in the long journey of the Su-7 fighter bomber. Seeking to improve low-speed and take-off/landing performance of the Su-7B fighter-bomber, in 1963 the Sukhoi OKB with input from TsAGI created a variable-sweep wing technology demonstrator. The Su-7IG (internal designation S-22I, NATO designation "Fitter-B"), converted from a production Su-7BM, had fixed inner portions of the wing with movable outer segments which could be swept to 28°, 45°, or 62°.
A fixed inner wing simplified construction, allowing the manufacturer to retain the Su-7 landing gear and avoiding the need for complex pivoting underwing hardpoints, and it minimized the shift in the center of pressure relative to the center of mass with change in wing sweep. The new wing also had extensive leading-edge slats and trailing-edge flaps. Su-7IG first flew on 2 August 1966 with V. S. Ilyushin at the controls, becoming the first Soviet variable geometry aircraft. Testing revealed that take-off and landing speeds had decreased by 50–60 km/h (31–37 mph) compared to the conventional Su-7.
The production aircraft was named Su-17 (NATO designation "Fitter-C", factory designation S-32) and was unofficially dubbed Strizh (Стриж, martlet) in service. Aside from the new wing, it differed from its predecessor Su-7 in having a new canopy and a dorsal fuselage spine for additional fuel and avionics. The Su-17 first flew on 1 July 1969.
The Su-17 saw several development steps, ending with the capable Su-17/22M3 and Su-17/22M4; the latter made its maiden flight in 1980 and the last variants were produced until 1990.
The Su-22M4 was also operated by the Soviet Naval Aviation (Авиация военно-морского флота in Russian, or Aviatsiya Voenno-Morskogo Flota, literally "aviation of the military maritime fleet") in the attack role, and from the beginning it was clear that the type had no sufficient capability for tactical strikes, esp. against sea targets. The Su-24 tactical bomber was an option, but it was complex and expensive, so that an upgrade of the Su-17 was considered. Primary requirement was a more capable radar/attack suite, tailored to a naval environment, and a better/more modern engine, esp. with a better fuel efficiency.
OKB Sukhoi started to take on the task in 1982. Effectively the design team tried to create a "Su-24 light" on the basis of as many proven Su-17/22 elements as possible. The project received the internal designation S-54D. Mission avionics were to comprise the ‘котёнок‘ (= ‘Kitten’) suite, a slimmed-down 'Puma' nav/attack system optimized for naval environment. This system complex consisted of two Orion-A superimposed radar scanners for nav/attack, a dedicated Relyef terrain clearance radar to provide automatic control of flights at low and extremely low altitudes, and an Orbita-10-58 onboard computer.
It soon became clear that the original Su-17/22 airframe with nose air intake and its central shock cone did not offer sufficient space for the radar scanners, so OKB Sukhoi had to modify the complete nose section in order to fit a large radome. This radically modified aircraft was designated T-54DM and presented as a mock-up in 1984.
To create sufficient room, the box-shaped air intakes were moved to the flanks and into the wing roots, what meant that the original NR-30 cannons were omitted. As a positive side effect, top speed at height and supersonic performance were reinstated since the Su-17M4's fixed nose cone was replaced by effective, adjustable splitter plates (not unlike the design on the Su-15 interceptor) in the new air intakes - getting the new aircraft's top speed back to more than 2.000 km/h at height. On the other side, the space for the original air duct around the cockpit could be used for avionics and other mission equipment, including a pair of more modern GSh-30-1 30 mm cannons in the lower front fuselage with a 150-round magazine each, which were more effective against ground and air targets alike.
Concerning the engine, the Su-17's Lyulka AL-21F-3 afterburning turbojet was to be replaced by the new and promising Soyuz R-79F-100 turbofan that yielded about 15% more thrust than the original AL-21F, even though fuel consumption was not much better and reliability remained a serious problem throughout the Su-18's career, how the type was officially called in service when it was delivered in early 1987 to the Baltic and Black Sea fleet.
When the aircraft was discovered on NATO’s satellite pictures, it was erroneously interpreted as a Su-22 export version for China (since the new nose arrangement reminded a lot of the Q-5 modification of the MiG-19 fighter), and some ‘experts’ even considered the Su-18 to be an interceptor version of the swing-wing fighter bomber. Anyway, since the Su-18 was still seen as part of the huge Su-7 family it kept its ‘Fitter’ ASCC code, with the ‘N’ suffix.
The Su-18’s service was short and ambivalent, though. The type was only introduced to the Soviet Naval Aviation, since its котёнок avionics suite was rather limited in scope and could not match up with the Su-24’s ‘Puma’ system. Additionally, the Su-27 multi-role fighter had become a more versatile option for the Soviet Air Force, which had begun to face a severe re-structuring program.
Positive asset was the fact that the Su-18 did not require much flight training – no trainer version was ever built and training was done on Su-17M3 two-seaters. On the other side the single crew layout coupled with the complex weapon system made flying and weapon operations at the same time rather demanding, so that the Su-18 could hardly play out its full potential.
Only about 120 Su-18s were produced until 1990, and in a move to eliminate single engine strike aircraft from its inventory the Russian Air Force already retired its last Su-17M4 along with its fleet of MiG-23/27s in 1998, while the Su-18 in Naval Aviation service soldiered on until 2000. Some countries like Peru and Indonesia showed interest in these aircraft, but all were destroyed in the course of the bilateral START (Strategic Arms Reduction Treaty) treaty.
General characteristics:
Crew: 1
Length: 19.02 m (62 ft 5 in)
Wingspan:
Spread: 13.68 m (44 ft 11 in)
Swept: 10.02 m (32 ft 10 in)
Height: 5.12 m (16 ft 10 in)
Wing area: 38.5 m² (415 ft²) spread, 34.5 m² (370 ft²) swept
Empty weight: 12,160 kg(12.2t) (26,810 lb)
Loaded weight: 16,400 kg(16.5t) (36,155 lb)
Fuel capacity: 3,770 kg (8,310 lb)
Powerplant:
1× Soyuz R-79F-100 turbofan, rated at 99 kN (22.275 lbf) dry thrust and 130 kN (29.250 lbf) with afterburner
Performance:
Maximum speed:
1.400 km/h (755 knots, 870 mph) at sea level, 1,860 km/h (1,005 knots, 1,156 mph, Mach 1.7) at altitude
Range:
1,150 km (620 nmi, 715 mi) combat range in hi-lo-hi attack with 2.000 kg (4.409 lb) warload; ferry range: 2.300 km (1.240 nmi, 1.430 mi)
Service ceiling: 14,200 m (46,590 ft)
Rate of climb: 230 m/s (45,275 ft/min)
Wing loading: 443 kg/m² (90.77 lb/ft²
Thrust/weight: 0.68
G-force limit: 7
Airframe lifespan: 2,000 flying hours, 20 years
Armament:
2 × 30 mm GSh-30-1 cannons, 150 RPG in the lower forward fuselage
Up to 4000 kg (8,820 lb) on ten hardpoints (three under the fixed portion of each wing, four on the fuselage sides), including Kh-23 (AS-7 'Kerry'), Kh-25 (AS-10 'Karen'), Kh-29 (AS-14 'Kedge'), Kh-31A & P (AS-17 ‘Krypton) anti-shipping/anti-radiation missiles and Kh-58 (AS-11 'Kilter') guided missiles, as well as electro-optical and laser-guided bombs, free-fall bombs, rocket pods, cluster bombs, SPPU-22-01 cannon pods with traversable barrels, ECM pods, napalm tanks, and nuclear weapons.
The kit and its assembly:
This whif creation was triggered by a discussion at whatifmodelers.com, circling around an updated/improved Su-17/22. I remembered a photoshop creation of a Su-17 with side air intakes (from an A-4) and a nose radome (probably from an F-14) in USAF-markings – a potential way to go, even though the graphic design had some flaws like the subsonic air intake design or the guns’ position right in front of the intakes. Well, “Let’s tackle that, and do it better”, and the Su-18 is my interpretation of that idea.
The kit the Su-17M4 from Smer, a kit that has nice proportions and good detail, but nothing really fits together – expect lots of putty work! From that basis only few things were actually changed or added:
• Nose intake replaced by a F-15 radome
• Side air intakes with splitter plates come from a PM Model Su-15
• The following ducts are a halved part from an Art Model Bv 155 underwing radiator
• A new seat had to be used in the cockpit
• Main wheels from a Me 262 replace the OOB parts
• New twin front wheel which retracts backwards now
• For the anti-shipping role, a pair of Kh-31 missiles and the launch rails from an ICM weapon set
My biggest concern were the air intakes and the wide ducts, since these had to be blended into the round Su-17 fuselage. For the intakes, the wing roots were cut open and the Su-15 parts inserted. The Bv 155 parts were a lucky find, as they matched perfectly in size and shape – otherwise I had had to sculpt the ducts from 2c Putty. The arrangement still looks a little brutal, but the side intakes look plausible.
The nose radome posed little problems, even though I worried for a long time that the nose section could look too bulbous for the rest of the aircraft. But finally, when the stabilizers were in place, everything looked more balanced than expected.
Changing the front wheel from the original, forward-retracting single-wheel arrangement to a rearward-retracting twin wheel creation also helped selling the new proportions.
Painting and markings:
Very early I had the idea to keep the Su-18 in Soviet/Russian service, but it should feature an unusual, yet plausible paint scheme. The Soviet/Russian Navy actually used the Su-17, but only in tactical camouflage, with green and brown upper surfaces and light blue undersides. While browsing for alternatives I came across the Su-24 (also flown by the Navy regiments), and their typical light grey/white livery was what perfectly fit my story for the aircraft.
Said and done, the model was painted in Humbrol 167 (RAF Barley Grey) from above and painted with the rattle can in a vintage VW car tone called “Grauweiß”, a very dull white. Later, panels were emphasized through dry-brushing (Humbrol 127 and 130), plus a light black ink wash and more overall dry-brushing with light grey tones. Also, some panels were painted all over the fuselage, as well as an overpainted Red Star on the fin which was replaced by a Russian Flag decal – a common experimental practice in the early 90ies, but the idea did not catch on.
Speaking of decals, these mostly come from the very complete Smer decal sheet. Personal additions are only the flags on the fin and the Russian Navy emblem on the nose.
The cockpit was painted in typical psychedelic cockpit interior turquoise, while the landing gear and the wells were painted in blue-grey (Humbrol 87); the wheel discs were kept in bright green (Humbrol 2) – a nice contrast to the rest.
The drop tanks were painted in Aluminum, for some overall contrast, and the Kh-31 missiles according to real-life pics; the launch rails were painted in Russian Underside Blue, again for variety and contrast.
While the finish of the model is far from perfect, I am satisfied with the convincing result. You could certainly place this aircraft in line with other, typical Suchoj types like the Su-7, -15, -17 and -24, and it would not look out of place! A highly effective whif, IMHO. ^^
One of the amazingly colourful Marine Iguanas from Suarez Point on Espanola
Marine Iguana
The Marine Iguana (Amblyrhynchus cristatus) is an iguana found only on the Galapagos Islands that has the ability, unique among modern lizards, to live and forage in the sea. It has spread to all the islands in the archipelago, and is sometimes called the Galapagos Marine Iguana. It mainly lives on the rocky Galapagos shore, but can also be spotted in marshes and mangrove beaches. On his visit to the islands, Charles Darwin was revolted by the animals' appearance, writing “The black Lava rocks on the beach are frequented by large (2-3 ft), disgusting clumsy Lizards. They are as black as the porous rocks over which they crawl & seek their prey from the Sea. I call them 'imps of darkness'. They assuredly well become the land they inhabit.” In fact, Amblyrhynchus cristatus is not always black; the young have a lighter coloured dorsal stripe, and some adult specimens are grey. The reason for the sombre tones is that the species must rapidly absorb heat to minimize the period of lethargy after emerging from the water. They feed almost exclusively on marine algae, expelling the excess salt from nasal glands while basking in the sun, and the coating of salt can make their faces appear white. In adult males, coloration varies with the season. Breeding-season adult males on the southern islands are the most colorful and will acquire reddish and teal-green colors, while on Santa Cruz they are brick red and black, and on Fernandina they are brick red and dull greenish. Another difference between the iguanas is size, which is different depending on the island the individual iguana inhabits. The iguanas living on the islands of Fernandina and Isabela (named for the famous rulers of Spain) are the largest found anywhere in the Galápagos. On the other end of the spectrum, the smallest iguanas are found on the island on Genovesa. Adult males are approximately 1.3 m long, females 0.6 m, males weigh up to 1.5 kg. On land, the marine iguana is rather a clumsy animal, but in the water it is a graceful swimmer, using its powerful tail to propel itself. As an exothermic animal, the marine iguana can spend only a limited time in the cold sea, where it dives for algae. However, by swimming only in the shallow waters around the island they are able to survive single dives of up to half an hour at depths of more than 15 m. After these dives, they return to their territory to bask in the sun and warm up again. When cold, the iguana is unable to move effectively, making them vulnerable to predation, so they become highly aggressive before heating up (since they are unable to run away they try to bite attackers in this state). During the breeding season, males become highly territorial. The males assemble large groups of females to mate with, and guard them against other male iguanas. However, at other times the species is only aggressive when cold. Marine iguanas have also been found to change their size to adapt to varying food conditions. During El Niño conditions when the algae that the iguanas feed on was scarce for a period of two years, some were found to decrease their length by as much as 20%. When food conditions returned to normal, the iguanas returned to their pre-famine size. It is speculated that the bones of the iguanas actually shorten as a shrinkage of connective tissue could only account for a 10% length change. Researchers theorize that land and marine iguanas evolved from a common ancestor since arriving on the islands from South America, presumably by driftwood. It is thought that the ancestral species inhabited a part of the volcanic archipelago that is now submerged. A second school of thought holds that the Marine iguana may have evolved from a now extinct family of seagoing reptiles. Its generic name, Amblyrhynchus, is a combination of two Greek words, Ambly- from Amblus meaning "blunt" and rhynchus meaning "snout". Its specific name is the Latin word cristatus meaning "crested," and refers to the low crest of spines along the animal's back. Amblyrhynchus is a monotypic genus in that Amblyrhynchus cristatus is the only species which belongs to it at this point in time. This species is completely protected under the laws of Ecuador. El Niño effects cause periodic declines in population, with high mortality, and the marine iguana is threatened by predation by exotic species. The total population size is unknown, but is, according to IUCN, at least 50,000, and estimates from the Charles Darwin Research Station are in the hundreds of thousands. The marine iguanas have not evolved to combat newer predators. Therefore, cats and dogs eat both the young iguanas and dogs will kill adults due to the iguanas' slow reflex times and tameness. Dogs are especially common around human settlements and can cause tremendous predation. Cats are also common in towns, but they also occur in numbers in remote areas where they take a toll on iguanas.
Espanola (Suarez Point)
Approximately a 10-12 hour trip from Santa Cruz, Española is the oldest and the southernmost island in the chain. The trip across open waters can be quite rough especially during August and September. Española's remote location helped make it a unique jewel with a large number of endemic creatures. Secluded from the other islands, wildlife on Española adapted to the island's environment and natural resources. The subspecies of Marine iguana from Española are the only ones that change color during breeding season. Normally, marine iguanas are black in color, a camouflage, making it difficult for predators to differentiate between the iguanas and the black lava rocks where they live. On Española adult marine iguanas are brightly colored with a reddish tint except during mating season when their color changes to more of a greenish shade. The Hood Mockingbird is also endemic to the island. These brazen birds have no fear of man and frequently land on visitors heads and shoulders searching for food. The Hood Mockingbird is slightly larger than other mockingbirds found in the Galapagos; its beak is longer and has a more curved shape. The Hood Mockingbird is the only carnivorous one of the species feeding on a variety of insects, turtle hatchlings and sea lion placentas. Wildlife is the highlight of Española and the star of the show is the waved albatross. The island's steep cliffs serve as the perfect runways for these large birds which take off for their ocean feeding grounds near the mainland of Ecuador and Peru abandoning the island between January and March. Known as endemic to the island, Española is the waved albatross's only nesting place. Each April the males return to Española followed shortly thereafter by the females. Mating for life, their ritual begins with the male's annual dance to re-attract his mate. The performance can take up to 5 days consisting of a series of strutting, honking, and beak fencing. Once the pair is reacquainted they produce a single egg and share the responsibility of incubation. The colony remains based on Española until December when the chick is fully grown. By January most of the colony leaves the island to fish along the Humboldt Current. Young albatross do not return to Española until their 4th or 5th year when they return to seek a mate. Geographically Española is a classic example of a shield volcano, created from a single caldera in the center of the island. Over the years as the island has moved further away from the hot spot, the volcano became extinct and erosion began to occur. Española's two visitor sites offer an exceptional island visit. Punta Suarez is one of the highlights of the Galapagos Islands. The variety and quantity of wildlife assures a memorable visit. Visitors find migrant, resident, and endemic wildlife including brightly colored Marine Iguanas, Española Lava Lizards, Hood Mockingbirds, Swallow Tailed Gulls, Blue Footed and Masked Boobies, Galapagos Hawks, a selection of Finch, and the Waved Albatross.Found on the western tip of Española, Punta Suarez offers great wildlife such as sea lions, sea birds and the largest marine iguanas of Galapagos. This is one of the best sites in the Galapagos. The amount of wildlife is overwhelming. Along the beach there are many sea lions and large, colorful lava lizards and marine iguanas. As you follow the trail to the cliff's edge masked boobies can be found nesting among the rock formations. After a short walk down to a beach and back up the other side blue-footed boobies are seen nesting just off the trail. The Galapagos Dove and very friendly Hood Mockingbird are commonly found in this area. The nearby bushes are frequently home to the large-cactus finch, warbler finch, small-ground finch and large-billed flycatcher. Continuing down the trail you come to the only place where waved albatross nest in the islands. Some 12,000 pairs nest on Española each year. The feeling is very dramatic and it seems like a desolate wilderness as the waves crash on the jagged cliffs below and the blowhole shoots water 50-70 feet/15-30 meters into the air. The sky above is full of sea birds including red-billed tropicbirds, American Oystercatchers, swallow-tailed gulls, and Audubon's Shearwaters.
Galapagos Islands
The Galápagos Islands (official name: Archipiélago de Colón; other Spanish names: Islas de Colón or Islas Galápagos) are an archipelago of volcanic islands distributed around the equator in the Pacific Ocean, some 900 km west of Ecuador. It is a UNESCO World Heritage site: wildlife is its most notable feature. Because of the only very recent arrival of man the majority of the wildlife has no fear of humans and will allow visitors to walk right up them, often having to step over Iguanas or Sea Lions.The Galápagos islands and its surrounding waters are part of a province, a national park, and a biological marine reserve. The principal language on the islands is Spanish. The islands have a population of around 40,000, which is a 40-fold expansion in 50 years. The islands are geologically young and famed for their vast number of endemic species, which were studied by Charles Darwin during the voyage of the Beagle. His observations and collections contributed to the inception of Darwin's theory of evolution by natural selection.
+++ DISCLAIMER +++
Nothing you see here is real, even though the conversion or the presented background story might be based historical facts. BEWARE!
Some background:
The Su-18 was the final evolutionary step in the long journey of the Su-7 fighter bomber. Seeking to improve low-speed and take-off/landing performance of the Su-7B fighter-bomber, in 1963 the Sukhoi OKB with input from TsAGI created a variable-sweep wing technology demonstrator. The Su-7IG (internal designation S-22I, NATO designation "Fitter-B"), converted from a production Su-7BM, had fixed inner portions of the wing with movable outer segments which could be swept to 28°, 45°, or 62°.
A fixed inner wing simplified construction, allowing the manufacturer to retain the Su-7 landing gear and avoiding the need for complex pivoting underwing hardpoints, and it minimized the shift in the center of pressure relative to the center of mass with change in wing sweep. The new wing also had extensive leading-edge slats and trailing-edge flaps. Su-7IG first flew on 2 August 1966 with V. S. Ilyushin at the controls, becoming the first Soviet variable geometry aircraft. Testing revealed that take-off and landing speeds had decreased by 50–60 km/h (31–37 mph) compared to the conventional Su-7.
The production aircraft was named Su-17 (NATO designation "Fitter-C", factory designation S-32) and was unofficially dubbed Strizh (Стриж, martlet) in service. Aside from the new wing, it differed from its predecessor Su-7 in having a new canopy and a dorsal fuselage spine for additional fuel and avionics. The Su-17 first flew on 1 July 1969.
The Su-17 saw several development steps, ending with the capable Su-17/22M3 and Su-17/22M4; the latter made its maiden flight in 1980 and the last variants were produced until 1990.
The Su-22M4 was also operated by the Soviet Naval Aviation (Авиация военно-морского флота in Russian, or Aviatsiya Voenno-Morskogo Flota, literally "aviation of the military maritime fleet") in the attack role, and from the beginning it was clear that the type had no sufficient capability for tactical strikes, esp. against sea targets. The Su-24 tactical bomber was an option, but it was complex and expensive, so that an upgrade of the Su-17 was considered. Primary requirement was a more capable radar/attack suite, tailored to a naval environment, and a better/more modern engine, esp. with a better fuel efficiency.
OKB Sukhoi started to take on the task in 1982. Effectively the design team tried to create a "Su-24 light" on the basis of as many proven Su-17/22 elements as possible. The project received the internal designation S-54D. Mission avionics were to comprise the ‘котёнок‘ (= ‘Kitten’) suite, a slimmed-down 'Puma' nav/attack system optimized for naval environment. This system complex consisted of two Orion-A superimposed radar scanners for nav/attack, a dedicated Relyef terrain clearance radar to provide automatic control of flights at low and extremely low altitudes, and an Orbita-10-58 onboard computer.
It soon became clear that the original Su-17/22 airframe with nose air intake and its central shock cone did not offer sufficient space for the radar scanners, so OKB Sukhoi had to modify the complete nose section in order to fit a large radome. This radically modified aircraft was designated T-54DM and presented as a mock-up in 1984.
To create sufficient room, the box-shaped air intakes were moved to the flanks and into the wing roots, what meant that the original NR-30 cannons were omitted. As a positive side effect, top speed at height and supersonic performance were reinstated since the Su-17M4's fixed nose cone was replaced by effective, adjustable splitter plates (not unlike the design on the Su-15 interceptor) in the new air intakes - getting the new aircraft's top speed back to more than 2.000 km/h at height. On the other side, the space for the original air duct around the cockpit could be used for avionics and other mission equipment, including a pair of more modern GSh-30-1 30 mm cannons in the lower front fuselage with a 150-round magazine each, which were more effective against ground and air targets alike.
Concerning the engine, the Su-17's Lyulka AL-21F-3 afterburning turbojet was to be replaced by the new and promising Soyuz R-79F-100 turbofan that yielded about 15% more thrust than the original AL-21F, even though fuel consumption was not much better and reliability remained a serious problem throughout the Su-18's career, how the type was officially called in service when it was delivered in early 1987 to the Baltic and Black Sea fleet.
When the aircraft was discovered on NATO’s satellite pictures, it was erroneously interpreted as a Su-22 export version for China (since the new nose arrangement reminded a lot of the Q-5 modification of the MiG-19 fighter), and some ‘experts’ even considered the Su-18 to be an interceptor version of the swing-wing fighter bomber. Anyway, since the Su-18 was still seen as part of the huge Su-7 family it kept its ‘Fitter’ ASCC code, with the ‘N’ suffix.
The Su-18’s service was short and ambivalent, though. The type was only introduced to the Soviet Naval Aviation, since its котёнок avionics suite was rather limited in scope and could not match up with the Su-24’s ‘Puma’ system. Additionally, the Su-27 multi-role fighter had become a more versatile option for the Soviet Air Force, which had begun to face a severe re-structuring program.
Positive asset was the fact that the Su-18 did not require much flight training – no trainer version was ever built and training was done on Su-17M3 two-seaters. On the other side the single crew layout coupled with the complex weapon system made flying and weapon operations at the same time rather demanding, so that the Su-18 could hardly play out its full potential.
Only about 120 Su-18s were produced until 1990, and in a move to eliminate single engine strike aircraft from its inventory the Russian Air Force already retired its last Su-17M4 along with its fleet of MiG-23/27s in 1998, while the Su-18 in Naval Aviation service soldiered on until 2000. Some countries like Peru and Indonesia showed interest in these aircraft, but all were destroyed in the course of the bilateral START (Strategic Arms Reduction Treaty) treaty.
General characteristics:
Crew: 1
Length: 19.02 m (62 ft 5 in)
Wingspan:
Spread: 13.68 m (44 ft 11 in)
Swept: 10.02 m (32 ft 10 in)
Height: 5.12 m (16 ft 10 in)
Wing area: 38.5 m² (415 ft²) spread, 34.5 m² (370 ft²) swept
Empty weight: 12,160 kg(12.2t) (26,810 lb)
Loaded weight: 16,400 kg(16.5t) (36,155 lb)
Fuel capacity: 3,770 kg (8,310 lb)
Powerplant:
1× Soyuz R-79F-100 turbofan, rated at 99 kN (22.275 lbf) dry thrust and 130 kN (29.250 lbf) with afterburner
Performance:
Maximum speed:
1.400 km/h (755 knots, 870 mph) at sea level, 1,860 km/h (1,005 knots, 1,156 mph, Mach 1.7) at altitude
Range:
1,150 km (620 nmi, 715 mi) combat range in hi-lo-hi attack with 2.000 kg (4.409 lb) warload; ferry range: 2.300 km (1.240 nmi, 1.430 mi)
Service ceiling: 14,200 m (46,590 ft)
Rate of climb: 230 m/s (45,275 ft/min)
Wing loading: 443 kg/m² (90.77 lb/ft²
Thrust/weight: 0.68
G-force limit: 7
Airframe lifespan: 2,000 flying hours, 20 years
Armament:
2 × 30 mm GSh-30-1 cannons, 150 RPG in the lower forward fuselage
Up to 4000 kg (8,820 lb) on ten hardpoints (three under the fixed portion of each wing, four on the fuselage sides), including Kh-23 (AS-7 'Kerry'), Kh-25 (AS-10 'Karen'), Kh-29 (AS-14 'Kedge'), Kh-31A & P (AS-17 ‘Krypton) anti-shipping/anti-radiation missiles and Kh-58 (AS-11 'Kilter') guided missiles, as well as electro-optical and laser-guided bombs, free-fall bombs, rocket pods, cluster bombs, SPPU-22-01 cannon pods with traversable barrels, ECM pods, napalm tanks, and nuclear weapons.
The kit and its assembly:
This whif creation was triggered by a discussion at whatifmodelers.com, circling around an updated/improved Su-17/22. I remembered a photoshop creation of a Su-17 with side air intakes (from an A-4) and a nose radome (probably from an F-14) in USAF-markings – a potential way to go, even though the graphic design had some flaws like the subsonic air intake design or the guns’ position right in front of the intakes. Well, “Let’s tackle that, and do it better”, and the Su-18 is my interpretation of that idea.
The kit the Su-17M4 from Smer, a kit that has nice proportions and good detail, but nothing really fits together – expect lots of putty work! From that basis only few things were actually changed or added:
• Nose intake replaced by a F-15 radome
• Side air intakes with splitter plates come from a PM Model Su-15
• The following ducts are a halved part from an Art Model Bv 155 underwing radiator
• A new seat had to be used in the cockpit
• Main wheels from a Me 262 replace the OOB parts
• New twin front wheel which retracts backwards now
• For the anti-shipping role, a pair of Kh-31 missiles and the launch rails from an ICM weapon set
My biggest concern were the air intakes and the wide ducts, since these had to be blended into the round Su-17 fuselage. For the intakes, the wing roots were cut open and the Su-15 parts inserted. The Bv 155 parts were a lucky find, as they matched perfectly in size and shape – otherwise I had had to sculpt the ducts from 2c Putty. The arrangement still looks a little brutal, but the side intakes look plausible.
The nose radome posed little problems, even though I worried for a long time that the nose section could look too bulbous for the rest of the aircraft. But finally, when the stabilizers were in place, everything looked more balanced than expected.
Changing the front wheel from the original, forward-retracting single-wheel arrangement to a rearward-retracting twin wheel creation also helped selling the new proportions.
Painting and markings:
Very early I had the idea to keep the Su-18 in Soviet/Russian service, but it should feature an unusual, yet plausible paint scheme. The Soviet/Russian Navy actually used the Su-17, but only in tactical camouflage, with green and brown upper surfaces and light blue undersides. While browsing for alternatives I came across the Su-24 (also flown by the Navy regiments), and their typical light grey/white livery was what perfectly fit my story for the aircraft.
Said and done, the model was painted in Humbrol 167 (RAF Barley Grey) from above and painted with the rattle can in a vintage VW car tone called “Grauweiß”, a very dull white. Later, panels were emphasized through dry-brushing (Humbrol 127 and 130), plus a light black ink wash and more overall dry-brushing with light grey tones. Also, some panels were painted all over the fuselage, as well as an overpainted Red Star on the fin which was replaced by a Russian Flag decal – a common experimental practice in the early 90ies, but the idea did not catch on.
Speaking of decals, these mostly come from the very complete Smer decal sheet. Personal additions are only the flags on the fin and the Russian Navy emblem on the nose.
The cockpit was painted in typical psychedelic cockpit interior turquoise, while the landing gear and the wells were painted in blue-grey (Humbrol 87); the wheel discs were kept in bright green (Humbrol 2) – a nice contrast to the rest.
The drop tanks were painted in Aluminum, for some overall contrast, and the Kh-31 missiles according to real-life pics; the launch rails were painted in Russian Underside Blue, again for variety and contrast.
While the finish of the model is far from perfect, I am satisfied with the convincing result. You could certainly place this aircraft in line with other, typical Suchoj types like the Su-7, -15, -17 and -24, and it would not look out of place! A highly effective whif, IMHO. ^^
These safety lamps were used around 1815 to 1930s. They were much safer than oil lamps and carbide lamps as the open flame was enclosed to minimize chances of igniting gasses. While good for testing for gasses, safety lamps gave off a less bright light and could not be worn on a helmet, which made the miners less efficient. Their best use was for burning off methane gas in mines. These models have mesh inside enclosing and cooling the flame, glass enclosure around the flame for letting the light through and a metal bonnet which protects the flame from drafts.
This photograph is from the collection of Barry Howard, who was an Electrician at local coal mines such as Hebburn No. 2 and Northern (Rhondda) Colliery, and at Saxonvale Colliery, further up the Hunter Valley. Mr Howard has very kindly permitted us to to publish these photographs on this website for the benefit of researchers and for those who served in the mines and their families.
If you have any information about the photograph, please contact us or leave a comment. We greatly value your contribution.
Please contact us if you are the subject of the image, or know the subject of the image, and have cultural or other reservations about the image being displayed on this website and would like to discuss this with us.
+++ DISCLAIMER +++
Nothing you see here is real, even though the model, the conversion or the presented background story might be based historical facts. BEWARE!
Some background:
The Heinkel He 70 Blitz (Lightning) was designed in the early 1930s to serve as a mailplane for Deutsche Luft Hansa in response to a request for an aircraft faster than the Lockheed Vega and Orion (as used by Swissair) for use on short routes.
It was a low-wing monoplane, with the main characteristic of its design being its elliptical wing (which the Günther brothers had already used for the Bäumer Sausewind sports aircraft before they joined Heinkel) and its small, rounded control surfaces. In order to meet the demanding speed requirements, the design minimized drag with a steamlined cowling, flush rivets, giving a smooth surface finish, and a retractable undercarriage. It was powered by a liquid-cooled BMW VI V12, cooled by ethylene glycol rather than water, allowing a smaller radiator and therefore reducing drag even further. The pilot and radio operator were seated in tandem, with a cabin housing four passengers on two double seats facing each other behind them.
The first prototype flew on 1 December 1932, and proved to have excellent performance, setting eight world records for speed over distance, and reaching a maximum speed of 377 km/h (222 mph) – faster than many contemporary fighter aircraft.
Luft Hansa operated He 70s between 1934 and 1937 for a fast flight service, which connected Berlin with Frankfurt, Hamburg and Cologne, as well as on the Cologne/Hamburg route. He 70s were also flown abroad from Stuttgart to Seville between 1934 and 1936. This route was part of the South America mail service provided by Luft Hansa that continued via Bathurst, The Gambia to Natal, Brazil, using Junkers Ju 52/3m and Dornier Wal flying boats. Swissair received a few Heinkel He 70s for express trans-alpine flights between Zurich and Milan in 1934, too.
Remaining aircraft were transferred to the Luftwaffe in 1937, and the type saw limited military use during WWII. The Luftwaffe operated He 70s from 1935 onwards, initially as a light bomber and reconnaissance aircraft, but as soon as purpose-built designs became available, the He 70 was relegated to liaison and courier aircraft duties.
Twenty-eight He 70s were sent with the Legion Condor and used during the Spanish Civil War as fast reconnaissance aircraft. Their high speed (and likely the already existing "blitz" title) gave them the nickname Rayo (lightning).
The He 70K was another fast reconnaissance airplane variant, but it was powered by a WM-K-14 radial engine, a license-built version of the French Gnome-Rhône 14K Mistral Major engine. It was used by the Royal Hungarian Air Force in early World War II during 1941–42 and later re-designated He 170 (since the suffix “K” originally indicated “kommerziell” for a civil export version).
Another military customer of the He70K was Sweden, even though in the unique form of a floatplane conversion. Twelve machines, basically of similar configuration to the land-based Hungarian He 70Ks, were delivered in 1937 and operated for reconnaissance and patrol duties along the Baltic coast line under the local designation S 13 (Spaning = Observation). By the end of the hostilities in Europe in 1945, nine S 13 floatplanes were still operational but deemed outdated for military purposes.
However, six of the robust machines were still in good shape and earmarked for the new Scandinavian Airlines System (better known as 'SAS'). SAS airline was officially founded on 1 August 1946, when Svensk Interkontinental Lufttrafik AB (an airline owned by the Swedish Wallenberg family), Det Danske Luftfartselskab A/S and Det Norske Luftfartselskap AS (the flag carriers of Denmark and Norway) formed a partnership to handle the intercontinental air traffic of these three Scandinavian countries. Operations started on 17 September 1946, and the revamped He 70 floatplanes (registered in Norway with the codes LN-KMA-F) were to operate in the northern regions of Norway and Sweden for postal and other transport services, extending the Hurtigruten postal ship connections landwards. The other three surviving aircraft were retired, but stored for spares.
All military equipment, like the dorsal defensive weapon station, which was simply faired over, was deleted. The civilian crew consisted typically of two (pilot and navigator/Radio operator), but a PostVerket (the Swedish Postal service) official who would assist loading and handle the official paperwork was a frequent third crew member.
For easier loading the machines received bigger two-wing freight room doors on both sides of the fuselage, and the original Gnome-Rhône 14K engine with 746 kW (1,000 hp) was replaced by its post-war SNECMA 14R evolution. This supercharged engine considerably improved the aircraft’s take-off performance and overall payload (400kg of goods could be carried now instead of 300kg) and temporarily delivered 1,190 kW (1,590 hp). The cabin had a level floor and featured foldable seats on the side walls for up to six passengers, even though this was only a secondary duty.
In 1948 the Swedish flag carrier AB Aerotransport joined SAS and the companies coordinated European operations and finally merged to form the SAS Consortium in 1951. When established, the airline was divided between SAS Danmark (28.6%), SAS Norge (28.6%) and SAS Sverige (42.8%), all owned 50% by private investors and 50% by their governments.
However, the fast technical development in the late Forties and the advent of the jet age rendered the SAS’ He 70 floatplane fleet quickly obsolete and they were retired in 1953.
General characteristics:
Crew: 2 (pilot, navigator/radio operator) plus up to 6 passengers
Length: 11.70 m (38 ft 4⅔ in)
Wingspan: 14.80 m (48 ft 6⅔.75 in)
Height: 3.10 m (10 ft 2 in)
Wing area: 36.50 m² (392.9 sq ft)
Empty weight: 2,360 kg (5,203 lb)
Loaded weight: 3,386 kg (7,450 lb)
Max. takeoff weight: 3,500 kg (7,700 lb)
Powerplant:
1× SNECMA 14R supercharged 14 cylinder radial engine with 1,190 kW (1,590 hp) for take-off
Performance:
Maximum speed: 320 km/h (177 knots, 200 mph) at sea level
Cruise speed: 260 km/h (144 knots, 162 mph)
Range: 2,100 km (1,135 nmi, 1,305 mi)
Service ceiling: 5,300 m (17,390 ft)
Climb to 1,000 m (3,300 ft) 3 min
Climb to 4,000 m (13,125 ft): 18 min
The kit and its assembly:
A straightforward idea for the “Flying Boat, Seaplane and Amphibian” Group Build at whatifmodelers.com in late 2017. This civilian transport aircraft originally started as a military aircraft (even though this one might materialize later, too). The decision to change the topic fell when I came across a Ju 52/3m sheet (Italeri) in my decal box which features an SAS machine. After some legwork I found that these machines were still in use in the Fifties, and so, why not add a smaller aircraft on floats to the post-WWII SAS fleet for remote regions, e. g. for postal service? The He 70 appeared like a plausible candidate, and from this concept the model evolved.
Kit basis is the Matchbox He 70, and the floats come from the KP Letov S.328, a popular donor source since you find this kit quite often and with a small price tag. The floats are still a little ‘petites’ for the He 70, and their "track" is rather narrow. But the combo works, since the He 70 is a very sleek aircraft.
The floats’ assembly needed some serious PSR, though, and mounting them to the wobbly struts was challenging in itself. They were outfitted with mooring anchors, new rudders (one OOB piece got lost, they are very fragile and wobbly) and walking planks.
The aircraft model is a Revell re-boxing of the Matchbox He 70, and the kit is a PITA. Gone are the days when I thought that a Matchbox kit was simple, but would go together well. Here, nothing really fits, PSR everywhere, this thing SUCKS. Be warned!
Since the small windows do not allow much view inside, the interior was kept at a minimum detail level. The original IP side windows were omitted, because they are thick and blurry, and they were later replaced/filled with ClearFix. The cockpit canopy is OOB, but it is so small (and thick, too) that only the pilot's head can be seen – or better: guessed. Since there’s surprisingly little space under the canopy, I could not mount an 1:72 figure and rather used a generic 1:87 (H0 scale) sitting figure.
The machine was built with the radial engine option (IMHO a plausible option for the original military operator and also more suitable for operations in the Far North), but the primitive OOB "engine plate" was replaced by a deeper and much better detailed resin piece found in the scrap box (IIRC, left over from a converted ArtModel Polikarpov I-185). It fits snuggly into the OOB front end, even though the ring cover needed some tuning. The propeller is new, too (from a Hobby Boss Fw 190A/F, IIRC), mated with a new axis.
In order to adapt the He 70 to the new floats the original landing gear openings were closed (thankfully, the kit comes with dedicated covers) and blended into the lower wing surface with putty. In order to give the floats a good hold to the fuselage, small round adapters (actually rings cut from a 3mm styrene tube) were glued to the lower hull. Not the most elegant solution, but a pragmatic way to bridge some gaps and lay a good foundation.
In order to add stability to the aircraft with the additional draggy floats, I mounted a ventral fin under the rear fuselage, under the fin.
Another detail: due to the floats, the crew and potential passengers would need boarding ladders, and I used the He 115 as a benchmark. I knew that I have some PE ladders somewhere, but could not find them... So I had to improvise and converted IP window frames from a H0 scale American industrial building into boarding aids. Looks better than most OOB solutions!
Towards the finish line, a HO scale pilot figure added to the cockpit (it's tight and the canopy so thick that I could not fit an 1:72 pilot inside!) and the canopy stuck into place with white glue.
Painting and markings:
I kept this aspect very simple, and used the livery of a post-WW2 Ju 52/3m as benchmark: uniform silver, but apparently not in NMF – but this could also be corroded aluminum. Or is it a silver paint coat against corrosion? The only contrast were black engine covers, and the airline markings.
In order to achieve the silver paint look I tried an experiment: a basic overall coat with acrylic paint from a rattle can, a Duplicolor tone called "Weissaluminium" - which, on the reference sample, rather looks like a greyish paint than a true NMF; at first I was skeptical about the mica particles' size when the paint was still fresh, but once dry the coat looked very good and even, and more like a bare NMF than expected. On top of that, some panel shading with Polished Aluminum Metallizer was added, but only lightly.
In order to add some more "color" I decided to paint the underwater parts of the floats in black. Not a good idea – at least with the Tamiya tape I used for a clean demarcation line... Painting went fine, but when I removed the tape wide sections of the alu paint came off with them. Hmpf.
Anyway, I will try to use the damage creatively and not sand it off or overpaint the damage with silver - I'll rather use a grey primer, as if some real world damage would have been repaired. After all, it's a kind of bush aircraft.
Then the black cowling was added, and I started with the decals, which had to be improvised. For the civil registration code on the wings I used large USAF 45° characters (from a Colorado Decals sheet) – chosing those letters which do not show the typical font, rather simple forms.
For the fuselage markings I used leftover material from an 1:144 SAS Caravelle from Mistercraft. These are a little modern for the aircraft’s intended timeframe, but the characteristic blue cheatline with the dragon boat head at the nose was already present on early post-war SAS aircraft, so this detail is more or less O.K., and with the trim in place the aircraft looks very elegant. The “Scandinavian” line also comes from the Caravelle – it should be complemented by “Airlines System” in smaller front, but this was not available, and the line alone was already so big and long that it covers literally the whole cabin.
However, the problem with these decals was that the cheatlines featured the triangular Caravelle windows, so that I had to paint them over manually (with Humbrol 104, which is a good match, though). Some more decals, like the country emblems on the fuselage, come from an Italeri SAS Ju 52/3m, or the OOB sheet. The cabin doors were simulated with single 0.5mm decal strips in black.
Finally the kit was sealed with semi-matt acrylic varnish (Italeri), the windows were created with Humbrol ClearFix (instead of the OOB styrene pieces) and almost no other weathering was done. In a final step, the floats were mounted under the fuselage and a wire antenna added.
Not a spectacular whif, but an elegant one, despite (or thanks to?) the relatively simple civil scheme. The Letov S.328 floats are IMHO a good match in size and volume, but somehow I think the floats’ track with is a little too narrow? Anyway, I stuck with it, and the resulting He 70 floatplane does not look bad at all.
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Srirangapatna (also spelled Shrirangapattana; anglicized to Seringapatam during the British Raj) is a town in Mandya district of the Indian state of Karnataka. Located near the city of Mysore, it is of religious, cultural and historic importance.
The monuments on the island town of Srirangapatna has been nominated as a UNESCO World Heritage Site, and its application is pending on the tentative list of UNESCO
LOCATION
Although situated a mere 15 km from Mysore city, Srirangapatna lies in the neighbouring district of Mandya. The entire town is enclosed by the river Kaveri to form a river island, northern half of which is shown in the adjacent image. While the main river flows on the eastern side of the island, the Paschima Vaahini segment of the same river flows to its west. The town is easily accessible by train from Bangalore and Mysore and is also well-connected by road, lying as it does just off the Bangalore-Mysore highway. The highway passes through this town and special care was taken to minimize any impact on the monuments.
RELIGIOUS SIGNIFICANCE
The town takes its name from the celebrated Ranganathaswamy temple which dominates the town, making Srirangapatna one of the most important Vaishnavite centers of pilgrimage in South India. The temple was built by the Ganga dynasty rulers of the area in the 9th century; the structure was strengthened and improved upon architecturally some three centuries later. Thus, the temple is a medley of the Hoysala and Vijayanagar styles of temple architecture.
Tradition holds that all the islands formed in the Kaveri River are consecrated to Sri Ranganathaswamy, and large temples have been built in very ancient times dedicated to that deity on the three largest islands. These three towns, which constitute the main pilgrimage centers dedicated to Ranganathaswamy, are:
Adi Ranga - at Srirangapatna
Madhya Ranga - at Shivanasamudra
Antya Ranga - at Srirangam
The presence of the Kaveri River is in itself considered auspicious and sanctifying. The Paschima Vaahini section of the Kaveri at Srirangapatna is considered especially sacred; the pious come from far and wide to immerse the ashes of the departed and perform obsequies to their ancestors in these waters.
DEMOGRAPHICS
As of 2001 India census, Srirangapatna had a population of 23,448. Males constitute 51% of the population and females 49%. Srirangapatna has an average literacy rate of 68%, higher than the national average of 59.5%: male literacy is 74%, and female literacy is 63%. In Srirangapatna, 10% of the population is under 6 years of age.
GEOGRAPHY
Srirangapatna is located at 12.41°N 76.7°E. It has an average elevation of 679 metres (2227 feet). Srirangapatna Sangama is the confluence of the three holy streams creating the island. Located 27 km upstream from the town is the spectacular Shivanasamudra Falls, the second biggest waterfall in India and the 16th largest in the world.
HISTORY
Srirangapatna has since time immemorial been an urban center and place of pilgrimage. During the Vijayanagar empire, it became the seat of a major viceroyalty, from where several nearby vassal states of the empire, such as Mysore and Talakad, were overseen. When, perceiving the decline of the Vijayanagar empire, the rulers of Mysore ventured to assert independence, Srirangapatna was their first target. Raja Wodeyar vanquished Rangaraya, the then viceroy of Srirangapatna, in 1610 and celebrated the Navaratri festival in the town that year. It came to be accepted in time that two things demonstrated control and signified sovereignty over the Kingdom of Mysore by any claimant to the throne:
Successful holding of the 10-day-long Navaratri festival, dedicated to Chamundeshwari, patron goddess of Mysore;
Control of the fort of Srirangapatna, the fortification nearest to the capital city of Mysore.
Srirangapatna remained part of the Kingdom of Mysore from 1610 to after India's independence in 1947; as the fortress closest to the capital city of Mysore, it was the last bastion and defence of the kingdom in case of invasion.
HYDER AND TIPU
Srirangapatna became the de facto capital of Mysore under Hyder Ali and Tipu Sultan. When Tipu finally dispensed with the charade of deference to the legitimate Wodeyar Maharaja who was actually his captive, and proclaimed the "Khudadad State" under his own kingship, Srirangapatna became de jure the capital of this just and ably managed kingdom. In that heady period, the state ruled by Tipu extended its frontiers in every direction, encompassing a major portion of South India. Srirangapatna flourished as the cosmopolitan capital of this powerful state. Various Indo-Islamic monuments that dot the town, such as Tipu Sultan's palaces, the Darya Daulat and the Jumma Masjid (Friday congregational mosque), date from this period.
TREATY OF SERINGAPATAM 1792
The Treaty of Seringapatam (also called Srirangapatinam), signed 18 March 1792, ended the Third Anglo-Mysore War. Its signatories included Lord Cornwallis on behalf of the British East India Company, representatives of the Nizam of Hyderabad and the Mahratta Empire, and Tipu Sultan, the ruler of Mysore.
BATTLE OF SERINGAPATAM 1799
Srirangapatna was the scene of the last and decisive battle fought between Tipu Sultan and a combined force of 50,000 men provided equally by the Nizam of Hyderabad and the East India Company under the overall command of General George Harris. This battle was the last engagement of the Fourth Anglo-Mysore War. The Battle of Seringapatam, 1799, was truly momentous in its historic effects.
At the battle's climax, Tipu Sultan was killed within the fort of Seringapatam, betrayed by one of his own confidants; the spot where he ultimately fell is marked by a memorial. For the last time in history, Seringapatam had been the scene of political change in the Sultanate of Mysore. The joint forces of the victorious army proceeded to plunder Seringapatam and ransack Tipu's palace. Apart from the usual gold and cash, innumerable valuables and objets d'art, not excepting even the personal effects of Tipoo Sultan, his rich clothes and shoes, sword and firearms, were shipped to England.
While most of this is now to be found in the British Royal Collection and in the Victoria and Albert Museum, some articles have occasionally become available at auctions and have been retrieved for their native land. The sword of Tipu Sultan has been acquired by Vijay Mallya, a liquor baron from Karnataka, who purchased the same at a Sotheby's auction.
Much of the site of the Battle is still intact including the ramparts, the Water Gate, the place where the Tippu Sultan's body was found, the area where the British prisoners were held and the site of the destroyed palace.
Tipu's Tiger, an automaton now in the Victoria & Albert Museum, was captured at the battle.
PLACES OF INTEREST
The town is famous for a very ancient temple dedicated to Sri Ranganathaswamy, a form of Lord Vishnu. There is also Kalyani Siddhi Vinayaka Temple in front of the Sri Ranganathaswamy Temple. Other temples in Srirangapatna include the Lakshminarasimha Swamy Temple, Jyothi Mahaswara Temple, Bidhcotta Ganesha Temple, Panduranga Swamy Temple, the Sathyanarayana Swamy Temple, the Anjunaya Swamy Temple, the Ayyapa Temple, the Gangadhareswara Swamy Temple, and RaganathaNagara Ganesha Temple, Lakshmi Temple, Sri raghavendra swamy mutt on old post office road, surrounding Srirangapatna in fort 8 Ganesh & Anjunaya temples. The Karighatta (Black Hill) and its temple of Lord Srinivasa is situated a few kilometres from the town. The deity is that of Kari-giri-vasa (one who resides on the black hill). The renowned Nimishambha Temple is located about 2 km from the town. Srirangapatna also hosts the summer palace of Tipu Sultan and his mausoleum.
SRI RANGANATHASWAMY TEMPLE
The Ranganthaswamy Temple – usually referred to as "Sri Ranganathaswamy" – is dedicated to Ranganatha, a manifestation of Vishnu. It is one of the five important pilgrimage sites along the river Kaveri for devotees of Ranganatha. These five sacred sites are together known as Pancharanga Kshetrams in Southern India. Since Srirangapatna is the first temple starting from upstream, the deity is known as Adi Ranga (lit; "first Ranga"), and the town of Srirangapatna, which derives its name from the temple, is located on an island in the river Kaveri.
DARIA DAULAT BAGH
The Dariya Daulat Palace (Summer Palace) is set amidst beautiful gardens called Daria Daulat Bagh. Tippu Sultan built this palace in 1784. The palace is built in the Indo-Sarcenic style in mostly made of teakwood. The palace has a rectangular plan and is built on a raised platform.
Other attractions in Srirangapatna include the Jumma Masjid (a Mosque) and the Daria Daulat Gardens. The mosque has stone Arabic inscriptions which mention the 99 different titles given to the Prophet Mohammed, along with the Farsi inscriptions which mentions that the Jamia Masjid called Masjid-E-Ala was built in AD 1782 by Tipu Sultan.
TIPU SULTAN GUMBAZ
The Gumbaz is an impeccably detailed mausoleum and houses the remains of Tipu Sultan, his father Hyder Ali and his mother Fatima Begum among beautifully manicured gardens. Various tombs of other relatives surround the gumbaz, some with small signs offering guidance on which specific individuals are buried here. The outer gumbaz columns are made of amphibolite, a very dark rock that exudes a somber richness. Handcrafted door frames covered in a deep lacquer finish lead into an inner tomb illuminated only by natural light. All visitors are welcome inside, and even encouraged to enter by the friendly doormen.
WELLESLEY BRIDGE
Wellesley Bridge was erected by Dewan Purnaiya on the Kavery river in 1804. It was named after the then Governor General Marquis of Wellesley. The bridge is built of stone pillars and stone corbels and surrounded by stone girders. The bridge is very strong and has survived the heavy traffic of many years.
KARRIGHATTA VIEWPOINT
The Karighatta viewpoint gives good panorama of Mysore and Srirangapatna cities from a height of 3,000 feet. Karighatta is a hill situated a few kilometres outside the 'island' town of Srirangapatna. The name Karighatta translates to "Black Hill" in Kannada. The hill supports dry scrub jungle and many tamarind and gooseberry trees are found around the temple. A small river, Lokapavani, a tributary of Kaveri flows by the hill. The main entrance to the temple, with huge wooden doors opens into a large quadrangle, which is the main shrine for Vaikunta Srinivasa in black stone, flanked by Yoga Srinivasa (without his consort) and Bhoga Srinivasa idols. The hill may be climbed by stone steps (450 in number). A winding paved road is used for vehicular transport. The stone steps lead to a flat hilltop where the temple stands. The hillock has a superb panoramic view of Srirangapatna and Mysore. The beautiful landscape around the hill and the confluence of the Kaveri and Lokapavani rivers can be seen from atop the hill.
NIMISHAMBA TEMPLE
The famous Nimishamba (the incarnation of Parvathi, the goddess wife of Lord Shiva) temple is on the bank of the Lokapavani river. This temple too can be clearly seen from the top of the Karighatta hill. It is a belief that Parvathi will clear all the problems and troubles of her devotees within a minute (nimisha in Sanskrit), and hence the name.
GARRISON CEMETERY SRIRANGAPATNA
The Garrison Cemetery is located in Srirangapatna, on the banks of the river Cauvery, about 300m from the Bangalore Mysore Highway. It has about 307 graves of the European officers killed in the final assault on Tippu Sultan in 1799, and their family members. Among the graves, there are 80 graves of the officers of the Swiss Regiment de Meuron, and the rest of the graves are their family members.
SCOTTT´S BUNGALOW SERINGAPATAM
The Scott’s Bungalow is located in Seringapatam on the banks of the river Cauvery, at about half a mile from the Mysore Gate of the Seringapatam gate. The bungalow was the residence of Col. Scott, an officer of the Madras Army who took part in the Siege of Seringapatam in 1799. The bungalow is associated with the legend and tradegy of Col. Scott. The story of Scott’s Bungalow is lamented in a poem by Walter Yeldham called The Deserted Bungalow, published in 1875
LORD HARRIS´S HOUSE
Between the Garrison Cemetery and Scott’s Bungalow a path leads to house on the river banks. This house is known as Lord Harris's House or The Doctor's Bungalow or Puraniah's Bungalow. This house was the residence of General Harris, for a short time after the Siege of Seringapatam in 1799, and went on to become headquarters of the commanding officer of Seringapatam. In 1809, the house was the scene of a mutiny by officers of the Madras Army, led by Col. Bell, against Sir. George Barlow, the Governor of Madras. Purnaiah, lived in this house after his retirement from service in 1811, and died there on 28 March 1812. A tablet on the wall records the connection of Lord Harris and Puraniah to the house.
SRIRANGAPATNA FORT
The fortress is situated in the west of the island, and is surrounded by double walls. The point at which the British broke through the walls, and thus Tipu Sultan's troops surprised, is marked by an obelisk. Also highlighted is the place where Tipu Sultan was killed by the British forces. In addition, the dungeon in which the Mysore rulers had imprisoned British soldiers.
BAILEY´S DUNGEON
This was the place where Tipu Sultan used to imprison all the British officers. It is located near the death place memorial of Tipu Sultan and is surrounded by gardens on all four sides. Lord Bailey was the only British officer who died in that place and could not make it through the tough conditions and so it was later named after him.
Another version says that the commanding officer of the British at the Battle of Pollilur (1780), Col. Baillie, was imprisoned here after the defeat of his troops in the First Mysore War.
RANGANATHITTU BIRD SANCTUARY
Near the town is the Ranganathittu Bird Sanctuary, which is the breeding site for several bird species, including the painted stork, open-billed stork, black-headed ibis, river tern, great stone plover and Indian shag.
WIKIPEDIA
File name: 06_10_022632
Title: Modern fire truck minimizes fire hazard, Wheeling Downs, Wheeling, W. Va.
Created/Published: Tichnor Quality Views, Reg. U. S. Pat. Off. Made Only by Tichnor Bros., Inc., Boston, Mass.
Date issued: 1930 - 1945 (approximate)
Physical description: 1 print (postcard) : linen texture, color ; 3 1/2 x 5 1/2 in.
Genre: Postcards
Notes: Title from item.
Collection: The Tichnor Brothers Collection
Location: Boston Public Library, Print Department
Rights: No known restrictions
Srirangapatna (also spelled Shrirangapattana; anglicized to Seringapatam during the British Raj) is a town in Mandya district of the Indian state of Karnataka. Located near the city of Mysore, it is of religious, cultural and historic importance.
The monuments on the island town of Srirangapatna has been nominated as a UNESCO World Heritage Site, and its application is pending on the tentative list of UNESCO
LOCATION
Although situated a mere 15 km from Mysore city, Srirangapatna lies in the neighbouring district of Mandya. The entire town is enclosed by the river Kaveri to form a river island, northern half of which is shown in the adjacent image. While the main river flows on the eastern side of the island, the Paschima Vaahini segment of the same river flows to its west. The town is easily accessible by train from Bangalore and Mysore and is also well-connected by road, lying as it does just off the Bangalore-Mysore highway. The highway passes through this town and special care was taken to minimize any impact on the monuments.
RELIGIOUS SIGNIFICANCE
The town takes its name from the celebrated Ranganathaswamy temple which dominates the town, making Srirangapatna one of the most important Vaishnavite centers of pilgrimage in South India. The temple was built by the Ganga dynasty rulers of the area in the 9th century; the structure was strengthened and improved upon architecturally some three centuries later. Thus, the temple is a medley of the Hoysala and Vijayanagar styles of temple architecture.
Tradition holds that all the islands formed in the Kaveri River are consecrated to Sri Ranganathaswamy, and large temples have been built in very ancient times dedicated to that deity on the three largest islands. These three towns, which constitute the main pilgrimage centers dedicated to Ranganathaswamy, are:
Adi Ranga - at Srirangapatna
Madhya Ranga - at Shivanasamudra
Antya Ranga - at Srirangam
The presence of the Kaveri River is in itself considered auspicious and sanctifying. The Paschima Vaahini section of the Kaveri at Srirangapatna is considered especially sacred; the pious come from far and wide to immerse the ashes of the departed and perform obsequies to their ancestors in these waters.
DEMOGRAPHICS
As of 2001 India census, Srirangapatna had a population of 23,448. Males constitute 51% of the population and females 49%. Srirangapatna has an average literacy rate of 68%, higher than the national average of 59.5%: male literacy is 74%, and female literacy is 63%. In Srirangapatna, 10% of the population is under 6 years of age.
GEOGRAPHY
Srirangapatna is located at 12.41°N 76.7°E. It has an average elevation of 679 metres (2227 feet). Srirangapatna Sangama is the confluence of the three holy streams creating the island. Located 27 km upstream from the town is the spectacular Shivanasamudra Falls, the second biggest waterfall in India and the 16th largest in the world.
HISTORY
Srirangapatna has since time immemorial been an urban center and place of pilgrimage. During the Vijayanagar empire, it became the seat of a major viceroyalty, from where several nearby vassal states of the empire, such as Mysore and Talakad, were overseen. When, perceiving the decline of the Vijayanagar empire, the rulers of Mysore ventured to assert independence, Srirangapatna was their first target. Raja Wodeyar vanquished Rangaraya, the then viceroy of Srirangapatna, in 1610 and celebrated the Navaratri festival in the town that year. It came to be accepted in time that two things demonstrated control and signified sovereignty over the Kingdom of Mysore by any claimant to the throne:
Successful holding of the 10-day-long Navaratri festival, dedicated to Chamundeshwari, patron goddess of Mysore;
Control of the fort of Srirangapatna, the fortification nearest to the capital city of Mysore.
Srirangapatna remained part of the Kingdom of Mysore from 1610 to after India's independence in 1947; as the fortress closest to the capital city of Mysore, it was the last bastion and defence of the kingdom in case of invasion.
HYDER AND TIPU
Srirangapatna became the de facto capital of Mysore under Hyder Ali and Tipu Sultan. When Tipu finally dispensed with the charade of deference to the legitimate Wodeyar Maharaja who was actually his captive, and proclaimed the "Khudadad State" under his own kingship, Srirangapatna became de jure the capital of this just and ably managed kingdom. In that heady period, the state ruled by Tipu extended its frontiers in every direction, encompassing a major portion of South India. Srirangapatna flourished as the cosmopolitan capital of this powerful state. Various Indo-Islamic monuments that dot the town, such as Tipu Sultan's palaces, the Darya Daulat and the Jumma Masjid (Friday congregational mosque), date from this period.
TREATY OF SERINGAPATAM 1792
The Treaty of Seringapatam (also called Srirangapatinam), signed 18 March 1792, ended the Third Anglo-Mysore War. Its signatories included Lord Cornwallis on behalf of the British East India Company, representatives of the Nizam of Hyderabad and the Mahratta Empire, and Tipu Sultan, the ruler of Mysore.
BATTLE OF SERINGAPATAM 1799
Srirangapatna was the scene of the last and decisive battle fought between Tipu Sultan and a combined force of 50,000 men provided equally by the Nizam of Hyderabad and the East India Company under the overall command of General George Harris. This battle was the last engagement of the Fourth Anglo-Mysore War. The Battle of Seringapatam, 1799, was truly momentous in its historic effects.
At the battle's climax, Tipu Sultan was killed within the fort of Seringapatam, betrayed by one of his own confidants; the spot where he ultimately fell is marked by a memorial. For the last time in history, Seringapatam had been the scene of political change in the Sultanate of Mysore. The joint forces of the victorious army proceeded to plunder Seringapatam and ransack Tipu's palace. Apart from the usual gold and cash, innumerable valuables and objets d'art, not excepting even the personal effects of Tipoo Sultan, his rich clothes and shoes, sword and firearms, were shipped to England.
While most of this is now to be found in the British Royal Collection and in the Victoria and Albert Museum, some articles have occasionally become available at auctions and have been retrieved for their native land. The sword of Tipu Sultan has been acquired by Vijay Mallya, a liquor baron from Karnataka, who purchased the same at a Sotheby's auction.
Much of the site of the Battle is still intact including the ramparts, the Water Gate, the place where the Tippu Sultan's body was found, the area where the British prisoners were held and the site of the destroyed palace.
Tipu's Tiger, an automaton now in the Victoria & Albert Museum, was captured at the battle.
PLACES OF INTEREST
The town is famous for a very ancient temple dedicated to Sri Ranganathaswamy, a form of Lord Vishnu. There is also Kalyani Siddhi Vinayaka Temple in front of the Sri Ranganathaswamy Temple. Other temples in Srirangapatna include the Lakshminarasimha Swamy Temple, Jyothi Mahaswara Temple, Bidhcotta Ganesha Temple, Panduranga Swamy Temple, the Sathyanarayana Swamy Temple, the Anjunaya Swamy Temple, the Ayyapa Temple, the Gangadhareswara Swamy Temple, and RaganathaNagara Ganesha Temple, Lakshmi Temple, Sri raghavendra swamy mutt on old post office road, surrounding Srirangapatna in fort 8 Ganesh & Anjunaya temples. The Karighatta (Black Hill) and its temple of Lord Srinivasa is situated a few kilometres from the town. The deity is that of Kari-giri-vasa (one who resides on the black hill). The renowned Nimishambha Temple is located about 2 km from the town. Srirangapatna also hosts the summer palace of Tipu Sultan and his mausoleum.
SRI RANGANATHASWAMY TEMPLE
The Ranganthaswamy Temple – usually referred to as "Sri Ranganathaswamy" – is dedicated to Ranganatha, a manifestation of Vishnu. It is one of the five important pilgrimage sites along the river Kaveri for devotees of Ranganatha. These five sacred sites are together known as Pancharanga Kshetrams in Southern India. Since Srirangapatna is the first temple starting from upstream, the deity is known as Adi Ranga (lit; "first Ranga"), and the town of Srirangapatna, which derives its name from the temple, is located on an island in the river Kaveri.
DARIA DAULAT BAGH
The Dariya Daulat Palace (Summer Palace) is set amidst beautiful gardens called Daria Daulat Bagh. Tippu Sultan built this palace in 1784. The palace is built in the Indo-Sarcenic style in mostly made of teakwood. The palace has a rectangular plan and is built on a raised platform.
Other attractions in Srirangapatna include the Jumma Masjid (a Mosque) and the Daria Daulat Gardens. The mosque has stone Arabic inscriptions which mention the 99 different titles given to the Prophet Mohammed, along with the Farsi inscriptions which mentions that the Jamia Masjid called Masjid-E-Ala was built in AD 1782 by Tipu Sultan.
TIPU SULTAN GUMBAZ
The Gumbaz is an impeccably detailed mausoleum and houses the remains of Tipu Sultan, his father Hyder Ali and his mother Fatima Begum among beautifully manicured gardens. Various tombs of other relatives surround the gumbaz, some with small signs offering guidance on which specific individuals are buried here. The outer gumbaz columns are made of amphibolite, a very dark rock that exudes a somber richness. Handcrafted door frames covered in a deep lacquer finish lead into an inner tomb illuminated only by natural light. All visitors are welcome inside, and even encouraged to enter by the friendly doormen.
WELLESLEY BRIDGE
Wellesley Bridge was erected by Dewan Purnaiya on the Kavery river in 1804. It was named after the then Governor General Marquis of Wellesley. The bridge is built of stone pillars and stone corbels and surrounded by stone girders. The bridge is very strong and has survived the heavy traffic of many years.
KARRIGHATTA VIEWPOINT
The Karighatta viewpoint gives good panorama of Mysore and Srirangapatna cities from a height of 3,000 feet. Karighatta is a hill situated a few kilometres outside the 'island' town of Srirangapatna. The name Karighatta translates to "Black Hill" in Kannada. The hill supports dry scrub jungle and many tamarind and gooseberry trees are found around the temple. A small river, Lokapavani, a tributary of Kaveri flows by the hill. The main entrance to the temple, with huge wooden doors opens into a large quadrangle, which is the main shrine for Vaikunta Srinivasa in black stone, flanked by Yoga Srinivasa (without his consort) and Bhoga Srinivasa idols. The hill may be climbed by stone steps (450 in number). A winding paved road is used for vehicular transport. The stone steps lead to a flat hilltop where the temple stands. The hillock has a superb panoramic view of Srirangapatna and Mysore. The beautiful landscape around the hill and the confluence of the Kaveri and Lokapavani rivers can be seen from atop the hill.
NIMISHAMBA TEMPLE
The famous Nimishamba (the incarnation of Parvathi, the goddess wife of Lord Shiva) temple is on the bank of the Lokapavani river. This temple too can be clearly seen from the top of the Karighatta hill. It is a belief that Parvathi will clear all the problems and troubles of her devotees within a minute (nimisha in Sanskrit), and hence the name.
GARRISON CEMETERY SRIRANGAPATNA
The Garrison Cemetery is located in Srirangapatna, on the banks of the river Cauvery, about 300m from the Bangalore Mysore Highway. It has about 307 graves of the European officers killed in the final assault on Tippu Sultan in 1799, and their family members. Among the graves, there are 80 graves of the officers of the Swiss Regiment de Meuron, and the rest of the graves are their family members.
SCOTTT´S BUNGALOW SERINGAPATAM
The Scott’s Bungalow is located in Seringapatam on the banks of the river Cauvery, at about half a mile from the Mysore Gate of the Seringapatam gate. The bungalow was the residence of Col. Scott, an officer of the Madras Army who took part in the Siege of Seringapatam in 1799. The bungalow is associated with the legend and tradegy of Col. Scott. The story of Scott’s Bungalow is lamented in a poem by Walter Yeldham called The Deserted Bungalow, published in 1875
LORD HARRIS´S HOUSE
Between the Garrison Cemetery and Scott’s Bungalow a path leads to house on the river banks. This house is known as Lord Harris's House or The Doctor's Bungalow or Puraniah's Bungalow. This house was the residence of General Harris, for a short time after the Siege of Seringapatam in 1799, and went on to become headquarters of the commanding officer of Seringapatam. In 1809, the house was the scene of a mutiny by officers of the Madras Army, led by Col. Bell, against Sir. George Barlow, the Governor of Madras. Purnaiah, lived in this house after his retirement from service in 1811, and died there on 28 March 1812. A tablet on the wall records the connection of Lord Harris and Puraniah to the house.
SRIRANGAPATNA FORT
The fortress is situated in the west of the island, and is surrounded by double walls. The point at which the British broke through the walls, and thus Tipu Sultan's troops surprised, is marked by an obelisk. Also highlighted is the place where Tipu Sultan was killed by the British forces. In addition, the dungeon in which the Mysore rulers had imprisoned British soldiers.
BAILEY´S DUNGEON
This was the place where Tipu Sultan used to imprison all the British officers. It is located near the death place memorial of Tipu Sultan and is surrounded by gardens on all four sides. Lord Bailey was the only British officer who died in that place and could not make it through the tough conditions and so it was later named after him.
Another version says that the commanding officer of the British at the Battle of Pollilur (1780), Col. Baillie, was imprisoned here after the defeat of his troops in the First Mysore War.
RANGANATHITTU BIRD SANCTUARY
Near the town is the Ranganathittu Bird Sanctuary, which is the breeding site for several bird species, including the painted stork, open-billed stork, black-headed ibis, river tern, great stone plover and Indian shag.
WIKIPEDIA
These pieces of rounded wood came from a frame member of a sling sofa. Their edges are rounded to minimize stress on the sling fabric. They are significant because they relate to my being a recovering pack rat.
Years ago my wife and I bought a sling sofa. It served us well for about eight years and was then replaced by a normal (non-sling) sofa. The sling fabric was badly faded, so I discarded it. However, the wood frame was in fine shape, so I parked it in a corner of the garage in hopes of later finding new uses for the wood. It sat, fully assembled, in the garage for 17 (yes, seventeen!) years. By then the dwindling space of the garage was a problem, so to create more storage space I took the frame apart and stored it in pieces. Progress!
After that I used a piece of the frame for some project I can’t recall, which created two leftover pieces (shown above). Of course they could not be discarded because they had potential. Sadly, the only function they ever served was to take up space and gather dust.
So today, in the spirit of “letting go,” I discarded the pieces. I will forever picture them lying atop a cabinet in the garage, awaiting service that never materialized. Now for a moment of silence in their honor.
Note to self: I hope no one barfs from reading this.
In 1939, 18.7 million Germans lived in the expulsion territories in 1944, 1945, 1946 and later they were expelled, abducted, murdered or have been lost. 12 million reached the rest of the closed German people's land. They came from these their home countries and territories:
1939 lebten 18,7 Millionen Deutsche in den Vertreibungsgebieten 1944, 1945, 1946 und später wurden sie vertrieben, verschleppt, ermordet oder sind verschollen. 12 Millionen erreichten den Rest des geschlossenen deutschen Volksbodens. Sie kamen aus diesen ihren Heimatländern und -landschaften:
Terms and numbers as keys to understanding
Refugees, displaced persons, expellees, new citizens: these were frequently used as synonyms after the Second World War. When it comes to escape and expulsion, words sometimes convey a reduction or suggest harmlessness. Who spoke of "East refugees", often wanted to minimize the affected, degrading. So-called "wild expulsions" took place in the months of May, June and July 1945, in the formerly German territories in the newly formed as a national territory Poland - or in Bohemia and Moravia, the Sudeten German areas of today's Czech Republic. No one had a choice.
The compulsory resettlement - it is quite possible to speak of deportation in many cases - was carried out by state-organized transports. Only later did common names prevail over the displaced, or expellees. After the expulsion measures, migratory movements after 1950 are generally referred to as "resettlement". Since the 1980s, with the relocation of remaining Germans from Poland, Bulgaria or Romania they spoke of "late repatriates".
The term "refugees" was ex officio transferred to the political refugees from the former Soviet occupation zone (the later GDR), who had to leave their residence deliberately or had to leave to go to the West (today this is used synonymously for "civil-war refugees") "or asylum-seeking" refugees"). Where political reasons did not exist, they spoke after the Second World War of immigrants or resettlers. The word expulsion was eradicated very quickly in the 1949 GDR from the public language use. The displaced people living there - after all, some 4 million people came to the former Soviet occupation zone between 1945 and 1949 - were called, for purely political reasons, "resettlers": which in the end was to suggest "the harmlessness" of losing their home, identity and possessions (Helmut Rössler 2002, 7).
A special feature are the so-called "displaced persons" (DP), of which the Allies spoke after the war in 1945. These are the abducted foreign workers and forced laborers from the formerly occupied states, many of whom have remained in Germany for many months, estimated at up to 5.7 million people (Mathias Beer 2011, 10). Responsible for the DPs were the United Nations Relief and Rehabilitation Administration, and later the International Refugee Organization.
However, the words "flight and expulsion" have developed over the years in the German language into a standing phrase. This does not immediately reveal the breadth and complexity of the complex theme. According to Mathias Beer, "flight and expulsion" is the epitome of the numerically largest part of European "forced migration" at the end of the Second World War; The words are a major factor in the fact that the twentieth century was given the stamp of a "century of refugees" (Mathias Beer 2011, 13). The words stand for the "displacement" of more than 12 million German Reich citizens and members of German minorities from East Central and Southeastern Europe at the end of the Second World War and the first years following the end of the war accompanied by a high degree of violence, arbitrariness and coercion. Due to violence, poor provision, exhaustion, the exposed to the weather and the generally confused war and post-war conditions were estimated to several hundred thousand people already on the escape route killed.
It is important for the classification, first and foremost also to be clear with terms about what had happened in those years. The "forced migration" caused many dislocations. The Federal Expellee Law passed in 1952 and in subsequent years and the Equalisation of Burdens Act in West Germany were based on firm definitions of terms.
The "naked" figures also impressively confirm what had happened in the post-war years: as mentioned elsewhere, more than 12 million people from the former German eastern territories and the southeast European settlement areas lost their homeland between 1944 and 1951 through flight, expulsion and deportation, of these, around 8 million people came to the American and English occupation zones, and later to the southern French-occupied areas. About 4 million people came to the Soviet-occupied zone, from which the GDR emerged in 1949.
(Graphic!)
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Begriffe und Zahlen als Schlüssel zum Verständnis
Flüchtlinge, Vertriebene, Heimatvertriebene, Neubürger: das waren nach dem Zweiten Weltkrieg häufig als Synonym verwendete Begriffe. Beim Thema Flucht und Vertreibung vermitteln Worte mitunter Herabsetzung oder suggerieren Harmlosigkeit. Wer von „Ostflüchtlingen“ redete, wollte oftmals die Betroffenen herabsetzen, herabwürdigen. So genannte „Wilde Vertreibungen“ fanden in den Monaten Mai, Juni und Juli 1945 statt, in den ehemals deutschen Gebieten im neu als Staatsgebiet gefassten Polen – oder in Böhmen und Mähren, den Sudetendeutschen Gebieten der heutigen Tschechei. Eine Wahl hatte keiner der Betroffenen.
Die zwangsweise erfolgte Aussiedlung – man kann durchaus auch in vielen Fällen von Deportation sprechen –, erfolgte durch staatlich organisierte Transporte. Erst später setzten sich gängige Bezeichnungen von den Vertriebenen, oder Heimatvertriebenen, durch. Nach den Vertreibungsmaßnahmen werden im Allgemeinen die nach 1950 erfolgten Migrationsbewegungen als „Aussiedlung“ bezeichnet. Seit den 1980-er Jahren, mit der Übersiedlung von verbliebenen Deutschen aus Polen, Bulgarien oder Rumänien sprach man von „Spätaussiedlern“.
Der Begriff „Flüchtlinge“ wurde von Amts wegen auf die politischen Flüchtlinge aus der einstigen sowjetischen Besatzungszone (der späteren DDR) übertragen, die ihren Wohnsitz bewusst verließen oder verlassen mussten, um in den Westen zu gehen (heute wird das synonym verwendet für „Bürgerkriegs-Flüchtlinge“, oder asylsuchende „Flüchtlinge“). Wo politische Gründe nicht vorlagen, sprach man nach dem Zweiten Weltkrieg von Zuwanderern oder Übersiedlern. Das Wort Vertreibung wurde in der 1949 gegründeten DDR sehr schnell aus dem öffentlichen Sprachgebrauch getilgt. Die dort lebenden Vertriebenen – immerhin rund 4 Millionen Menschen kam zwischen 1945 und 1949 in die ehemalige sowjetische Besatzungszone – wurden, aus rein politischen Gründen, „Umsiedler“ genannt: was im Endeffekt „die Harmlosigkeit“ des Verlusts von Heimat, Identität und Besitz suggerieren sollte (Helmut Rössler 2002, 7).
Eine Besonderheit sind die so genannten „Displaced persons“ (DP), von denen die Alliierten nach Kriegsende 1945 sprachen. Das sind die, oft noch über viele Monate hinweg in Deutschland verbliebenen, verschleppten ausländischen Arbeitskräfte und Zwangsarbeiter aus den einst besetzten Staaten: geschätzt bis zu 5,7 Millionen Menschen (Mathias Beer 2011, 10). Zuständig für die DPs waren die „United Nations Relief und Rehabilitation Administration“, und später die „International Refugee Organisation“.
Die Worte „Flucht und Vertreibung“ haben sich jedoch im Verlauf der Jahre in der deutschen Sprache zu einer stehenden Wendung entwickelt. Das lässt nicht auf Anhieb die Breite und die Vielschichtigkeit des komplexen Themas erkennen. Laut Mathias Beer gilt „Flucht und Vertreibung“ als der Inbegriff des zahlenmäßig größten Teils der europäischen „Zwangsmigration“ am Ende des Zweiten Weltkriegs; die Worte haben wesentlich Anteil daran, dass das 20.Jahrhundert den Stempel eines „Jahrhunderts der Flüchtlinge“ aufgedrückt bekam (Mathias Beer 2011, 13). Die Worte stehen für die von einem hohen Maß an Gewalt, Willkür und Zwang begleitete „Verschiebung“ von mehr als 12 Millionen deutschen Reichsbürgern und Angehörigen deutscher Minderheiten aus Ostmittel- und Südosteuropa am Ende des Zweiten Weltkriegs und den ersten Folgejahren nach Kriegsende. Aufgrund von Gewalt, schlechter Versorgung, Entkräftung, dem ausgesetzt sein der Witterung und der allgemein wirren Kriegs- und Nachkriegsverhältnisse kamen dabei nach Schätzungen mehrere Hunderttausend Menschen bereits auf dem Fluchtweg ums Leben.
Es ist wichtig für die Einordnung, sich zuallererst auch mit Begriffen darüber klar zu werden, was in diesen Jahren geschehen war. Die „Zwangswanderung“ zog viele Verwerfungen nach sich. Auch das 1952 und in Folgejahren erlassene Bundesvertriebenengesetz und das Lastenausgleichsgesetz in Westdeutschland ging von festen Begriffsdefinitionen aus.
Eindrucksvoll bestätigen auch die „nackten“ Zahlen, was in den Nachkriegsjahren geschehen war: wie an anderer Stelle schon erwähnt, verloren zwischen 1944 und 1951 durch Flucht, Vertreibung und Verschleppung mehr als 12 Millionen Menschen aus den ehemaligen deutschen Ostgebieten und den südosteuropäischen Siedlungsgebieten ihre Heimat. Davon kamen rund 8 Millionen Menschen in die amerikanische und die englische Besatzungszone, erst später auch in die südlich gelegenen französisch besetzten Bereiche. Etwa 4 Millionen Menschen kamen in die sowjetisch besetzte Zone, aus der 1949 die DDR entstand.
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