View allAll Photos Tagged menu
Liebig's Beef Extract ~ "Times of the Day & The Floral Kingdom" (series of 6 menucards issued in 1900)
German issue
Be sure to zoom to a larger size to check out the poutine selection. When you do, remember that pétoncles is French for scallops! Open 24/7
The menu, a dish in itself. is custom printed for each patroh with edible ink on soy paper. After making your selection, stir the menu with the puree beneath it and the crispies for a starting amuse.
---
Good fish, friendly service. Great location for taking a break after window shoping on Chapel Street!
We loved the yummy "sambal" which was drizzled on Julia's grilled fish. It looked and tasted like it was made with dessicated coconut, chilli, garlic among other things.
Julia's grilled fish was tasty, moist and not too oily. My tempura fish had a crunchy batter, probably made with a mixture of flour and rice flour. They can also do rice flour only, gluten-free batters. A bit on the oily side, and definitely not as light as tempura.
We didn't really like their well-raved hand-cut waxy kennebec chips, preferring the fluffier chips from Grill'd
They must have read the review below, because we got to use proper plates and cutlery!
Hooked
172 Chapel St Windsor 3181
(03) 9529 1075
Reviews:
- Hooked - by Dani Valent, Reviewer, The Age, Epicure February 5, 2008
Photos:
Esta imagen pertenece a www.odisea2008.com
Referencia post:
www.odisea2008.com/2012/04/menus-siglo-xix-y-principios-d...
This is a restaurant menu, it is posted outside for possible clients to see. I actually cannot understand what is written. We don`t eat to restaurants na walang picture ang menu. Taihen desu ne.
The menu, signed by the entire kitchen cast and crew: Chefs Matt Blondin, Ben Heaton, Shane Harper and Andrew Wilson.
The take away loot bag filled with sweets made by Harper including peanut butter nougat, cola gum, raspberry gum and a Crunchie® bar.
We (as in PF and I) were very sad to have missed out on this. Very sad.
Boo to us.
I designed this brochure with a casual, homey feel that reflects the deli's food and decor. Fun, readable fonts and wooden sign artwork and tan colored paper creates a menu that is pleasing to the eye and illustrates the deli's home-made food easily to the customer.
Prosecco di benvenuto con antipasti di latticini e affettati dei caseifici Fortunato,Antiqua e Mozzarè della Riserva Marcigliana Primi fatti in casa,secondi di carni con contorno di patate e di verdura.Frutta di stagione con dolce della pasticceria Porfiri.Caffè.euro 35,00
Esta imagen pertenece a www.odisea2008.com
Referencia post:
www.odisea2008.com/2012/04/menus-siglo-xix-y-principios-d...
Esta imagen pertenece a www.odisea2008.com
Referencia post:
www.odisea2008.com/2012/04/menus-siglo-xix-y-principios-d...
Esta imagen pertenece a www.odisea2008.com
Referencia post:
www.odisea2008.com/2012/04/menus-siglo-xix-y-principios-d...
For a side project.
The floor would not be black, but covered in some color tile. I put down dark tan just to see what it looks like.
Also tried for a blocky rendition of the CS logo. Door slides open.
C&C welcome, but since this is going to be virtual, please keep that in mind.
Esta imagen pertenece a www.odisea2008.com
Referencia post:
www.odisea2008.com/2012/04/menus-siglo-xix-y-principios-d...
Had lunch with my two sisters in this lovely cafe in Titirangi, West Auckland. It had a good revue in our national newspaper so thought we would try it out.
Tea Room Menu for Ed. F. Dickens & Son, Belleville, Ontario. Edwin Freeman Dickens had a bakery at 311 Front Street in 1910.
Here is a look at the Menu at Manuel’s. I am pretty predictable when I eat here.
Either Taco’s. Enchilada’s, or Chimi’s.
Deb is usually more adventurous.
Also I don’t like Guacamole, which they put on just about everything.
But the chips and Salsa are excellent.
---
With an extensive selection of sake, shochu and Japanese beer, and a trendy modern decor, Ichi Ni Izakaya will definitely please the locals.
However, it is an izakaya in the loosest sense of the word, by gaijin, for gaijin. No irashimase as you enter, only arigato gozaimasu printed on the bill, and no raucous izakaya atmosphere.
The menu sounds relatively authentic but just scrapes in above food-court standard Japanese cooked by Chinese. Perhaps we should have tried some fried dishes, usually good in Western-oriented eateries.
Ichi Ni Izakaya
(03) 9534 1212
12 The Esplanade
St Kilda VIC 3182
Reviews:
- Ichi Ni Izakaya, by Matt Preston, Epicure, The Age August 11, 2009
a mixed report, with the best points scored on the look of the room and those first two dishes [battered fat curls of prawn in a mustardy mayonnaise; diced tofu and avocado in a spicy miso dressing to be wrapped in toasted squares of nori seaweed]
- Izakaya invasion, by Jane Faulkner, Epicure, The Age November 10, 2009 The Japanese take on tapas is taking Melbourne by storm
- The Espy’s Ichi Ni rocks St Kilda Edward Charles, Tomato Media March 13, 2009 - in the comments Noir September 22, 2009 at 7:27 pm - Where would u find a pub like this in Japan, thankfully nowhere :P
1970s menu from Shanghai Garden, which opened in December 1972 at 4469 Connecticut Avenue NW in the Van Ness neighborhood. It was the creation of Shanghai-born Peter Lin, who previously worked at a restaurant in Bethesda. The restaurant was a neighborhood favorite for almost 40 years, finally closing in 2011. The building was torn down in 2014.