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www.odisea2008.com/2012/04/menus-siglo-xix-y-principios-d...
LAB is a coffee & drink shop in Athens. Its owners being originally electricians and carpenters have transformed the space with DIY decorations and gadgets. The menu reflects the environment of the space using DIY instructive illustrations from vintage greek educational manuals.
"A menu" The Monthly Scavenger Hunt #2 May.
This is in one of my favorite coffee shops here, Wayne's Coffee. We have three of them in the city centre and this is where we usually go. The photo was taken with my p&s zooming over my sister's shoulder, so it is what it is.
This is a part of the huge menu on the wall. Funny how the titles are in English and the rest of the menu is in Finnish. See notes for translations.
Here you can see the photo mosaic of our cappuccino moment when this photo was taken.
Imperial la papada de cerdo ibérico (cocida a 72º durante 16 horas y después asada lentamente en la parrilla) servida en salsa cantonesa. Una auténtica golosina que no venía en nuestro menú pero que pedimos incluirla. Imprescindible.
Vintage menu from the Golden Parrot, located in the historic Fraser Mansion at Conn Ave and R St NW. Previously known as the Parrot Tea Room, the Golden Parrot was opened by Johnnie and Hilda Goldstein in 1950. It continued in operation into the mid-1970s, followed by the Golden Booeymonger and Fourways restaurants. In 1994 the Church of Scientology moved in. The mansion's historic portico seems to be have been damaged by a falling tree during Saturday's storm.
Le Pré Catelan - Sofitel Rio de Janeiro Copacabana * Carpaccio de vieiras e tartare de lagostins e caviar
Turkey
Cornbread Dressing
Cranberries
Sweet Potato Casserole
Green Beans
Buttermilk Mashed Potatoes
Green Peas w/Onions
Pecan Pie
AKS Apple Pie
? Rolls
The menu changes all the time, however the one we had was the version starting from Jan 18. Lucky for BY and I, the restaurant was starting to serve some of the house cured charcuterie (meaning all charcuterie that was being brought in will slowly be phased out) that they started when they first opened last fall.
604 King Street West
Toronto, ON M5V 1M6
(416) 865-1600
Owners: Peter Tsebelis and Gus Giatziszidis
Chef: Rob Gentile
Love the buzzy atmosphere and shared tables at Carlton Espresso. The pastas are very good!
Carlton Espresso
(03) 9347 8482
326 Lygon St, Carlton, VIC 3053
Reviews:
- Carlton Espresso - Urbanspoon
- Carlton Espresso - by Matt Preston, The Age, October 11, 2005
- Carlton Espresso - Lonely Planet #93 of 718 things to do in Melbourne
- Carlton Espresso - Sarah Cooks
The bar belongs to architecture, a place of temporary hospitality somewhere to go for a quick drink and a cruzie vibe a spuntino; a short stop before hitting the road again before assuming one’s social productive role; it is a haven a temptation and a refuge - embrace it as the Italians have. - Monika Kiss Horvath (Written on the back on the menu)
Menu especial del Bicentenario en "Corazon de maguey" en Coyoacan
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Special menu to celebrate the Bicentenial of the Independence
"Corazon de Maguey" restaurant in Coyoacan, Mexico City
- Chile Ancho - Stuffed with plantain and cotija cheese with tomato sauce and a hint of cinnamon and cream
- Charal (a small fish) over quelites (an amarath-like plant) and green sauce
- Huauzontle (a grassy plant)over (chile) Pasilla, stuffed with shrimp and goat cheese served over beans cooked in a clay pot
- Tarascan Soup. "The queen of the Purepechan soups" Tomato broth, beans, cotija cheese, cream with tomato sauce and a hint of cinnamon and clotted cream
- Soup of clotted cream with pumpkin blossoms and hitlacoche (corn blight)
- Cream of corn with goat cheese
- Miner style enchiladas. Fried tortillas with a light adobo sauce with vegetables and adobo-marinated pork ribs
- Tapeado Goat, covered in totomixtle leaves, baked in a clay pot covered in dough
- Pork Atapacua, a green sauce thickened with corn dough, served with lima beans, green beans and black beans cooked in a clay pot
- Trout Salmon-style baked in totomoxtle, seasoned with epazote and assorted spices
- Cristalized papaya with clotted cream and caramel and wafer
- Chingadito del pueblito ($^&*#$ of the village), roasted yam with vanille icecream
- Toasted Corn Flan (custard) with molasses, with crushed blackberries
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Olympus E-520 + Mir-1 37mm f2.8 Grand Prix Brussels 1958.
Hace apenas un par de semanas que tengo este objetivo que le compre al amigo olympicoandres, y solo lo he sacado un par de veces, pero me está gustando un montón. Tiene una distancia focal que no se me hace demasiado grande como me pasa a veces con el zuiko 50mm, y a la vez me permite jugar con la profundidad de campo y consigo enfocar bastante bien, lo que no conseguía fácilmente con los 28mm.
La foto es del exterior de un nuevo local que ha abierto hace poco en El Carmen, un sitio de comidas para llevar pero diferente, con platos muy elaborados y un toque de cocina de autor, y a cada cual más apetitoso, y a un muy buen precio. Si ultimamente tenia pocas ganas de cocinar, ahora aún menos.
Aquí podeis ver a la hija de los dueños dandole su toque personal al menú.
An unassuming cafe, a lone shop in the middle of inner-surburbia. Who knew the amazing dishes it would hide!
Mitte
(03) 9077 7379
76 Michael St
Fitzroy North VIC 3068
Reviews:
- Mitte, North Fitzroy - thebreakfastblog.blogspot.com/ Saturday, January 02, 2010
These were some seriously good eggs. Nice shape. No puddles of poaching water. Deep, dark golden yolks, oozing to perfection. And a taste so good you'll want to eat these fellas nude.
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The flavour continues with the Cheap-Eats-Award-Winning potato and chorizo omelette with Collingwood College kitchen garden tomato and fennel chutney, and a tomato, buffalo mozzarella and basil salad.
- Gourmet cheap by Nina Rousseau, Epicure, The Age February 24, 2009
The Age Cheap Eats 2009 Best Breakfast of the Year - Mitte
KICK off your day (or afternoon) with a Middle Eastern fruit salad or a potato and chorizo omelet with a fennel-and-tomato relish.
- Mitte by claire at 11:45 PM Sunday, 2 August 2009 - www.melbournegastronome.com/
- Mitte Café - Clare Marshall 9 October 2008 www.breakfastout.com.au/
- Brunch In The North by Dani Valent, Epicure, The Age May 24, 2009 Top brunch dishes include baked eggs with chorizo, smashed potatoes and piquant tomato chutney made with produce grown by Collingwood College students.
- It's a Bard buisness by Matt Preston, Epicure, The Age November 6, 2008
- Mitte - Mietta's The Age Cheap Eats 2009 "Mitte does its thing in a stylish space with wooden tables, plenty of light and plenty of white"
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Good fish, friendly service. Great location for taking a break after window shoping on Chapel Street!
We loved the yummy "sambal" which was drizzled on Julia's grilled fish. It looked and tasted like it was made with dessicated coconut, chilli, garlic among other things.
Julia's grilled fish was tasty, moist and not too oily. My tempura fish had a crunchy batter, probably made with a mixture of flour and rice flour. They can also do rice flour only, gluten-free batters. A bit on the oily side, and definitely not as light as tempura.
We didn't really like their well-raved hand-cut waxy kennebec chips, preferring the fluffier chips from Grill'd
They must have read the review below, because we got to use proper plates and cutlery!
Hooked
172 Chapel St Windsor 3181
(03) 9529 1075
Reviews:
- Hooked - by Dani Valent, Reviewer, The Age, Epicure February 5, 2008
Photos:
Went to a restuarant in Hemeji today. Excellent food. The English menu was fun to read.
Took three pictures. This one says:
"Something to nobble on while drinking of liquor"