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this was by far the most difficult picture to procure on my trip to asia. there's a great story about it here: stevenjay.blogspot.com/2008/03/id-phuket.html
Sauteed Dublin Bay Prawn, Prawn Bisque and Truffle Sabayon
King Scallop with White Truffle
Slowly Braised Pigs Trotter with Creamed Truffle Potato
Sauteed Foie Gras with Brioche and Winter Truffle
Fillet of Brill, Artichoke, Truffle Egg
Truffle Salad
Loin of Silka Deer with Truffle Polenta, Valrhona and Truffle Sauce
Cashel Blue Cheese
Poached Pear William with Parfait and Truffle Ice Cream
The Boxee.tv menu has a great microcopy under each link. The icons are meaningful too. Also, dropdowns are interactive. That's the first time I saw this kind of menu solution.
King-Lai Yee (1884-1963) opened the hugely successful Casino Royal supper club at 14th and H Streets NW in 1940. The restaurant advertised “elaborate Broadway revues presented 3 times nightly with dance music by the peppiest orchestra in town.” Yee tried to make sure the food he served was as big a draw as the entertainment. He reportedly traveled to China to study authentic food preparation, though his dishes were of course altered to suit American tastes.
Leon B. Zeiger (1918–2002) bought the Casino Royal in early 1953 with his partner, Harry Snider. Zeiger renovated the old club and, while keeping the traditional menu of Chinese and American offerings, stepped up the entertainment bookings. Performers included Ella Fitzgerald, Count Basie, Sarah Vaughn, and Mae West, among many others. Then, in the 1960s, peep shows, burlesque clubs and adult bookstores took over 14th Street. The Casino remained in business throughout the 1960s but was closed in 1972 for extensive health code violations.
Menu personalizado em porta retrato para decoração da mesa principal da festa.
Para mais informações envie email para vb@vivianebonaventura.com.br
Menu AUD5 Pizzas - Miss Libertine
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Lunch with the team at Miss Libertine.
$5 pizzas, so we had 2 each! :)
Nice thin base with crispy edges and good quality toppings. Maybe the bases could be a little crisper.
Miss Libertine
(03) 9663 6855
34 Franklin St
Melbourne VIC 3000
map: www.whereis.com.au/vic/Melbourne/34_Franklin_St
Reviews:
- Miss Libertine, by Larissa Dubecki, The Age Epicure, April 27, 2007
Photos:
The menu inside one of my favourite traditional fish and chip take away shops.
Best viewed zoomed in.. ;-)
All my takeaways www.flickr.com/photos/stuart166axe/tags/takeaway/
My food and drink album flic.kr/s/aHsmVZJJ4T
My Signs album flic.kr/s/aHsjbbYKf9
LAB is a coffee & drink shop in Athens. Its owners being originally electricians and carpenters have transformed the space with DIY decorations and gadgets. The menu reflects the environment of the space using DIY instructive illustrations from vintage greek educational manuals.
Mile High Catering offers a variety of mouthwatering barbeque menus for you to choose from. The delicious combinations can be customized to your liking so that you always get what you want for your event.
www.affordablecateringdenver.com/menus/theme-catering-men...
This is a restaurant menu, it is posted outside for possible clients to see. I actually cannot understand what is written. We don`t eat to restaurants na walang picture ang menu. Taihen desu ne.
Here is my odd ball photo of the month a menu from Bill Knapps. My friend picked this up at an estate sale as this brought back some memories. If you lived in Michigan for any length of time you know about these restaurants. They were very popular among the "older crowd" but offered really good food and great chocolate cake. We used to always go here as a family on Sundays when I was younger. They expanded into Florida breifly but eventually all closed down in the late 90's or so. You can stil buy the cakes today but sadly all the restaurants are gone.