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Vintage menu from L'Espionage at 2900 M St NW in Georgetown. Jean Moran (1898-1971) opened the restaurant in 1955, the year before Le Rive Gauche opened a few blocks away. Both heralded a new era of French-themed fine dining in Washington. The restaurant lasted until 1965. More on Jean Moran's restaurants at: www.streetsofwashington.com/2023/06/jean-morans-dc-restau...
Menu boards are a must-have food court item. With flexible plexi holders, it's easy to post menu choices.
montego bay, jamaica, september 2009
my most favorite dish is jerk chicken. in general, jamaican food is the best i've ever had. e.g. ackee and saltfish is incredible delicious to have for breakfast. in particular when combined with fried dumplings and callaloo.
Sauteed Dublin Bay Prawn, Prawn Bisque and Truffle Sabayon
King Scallop with White Truffle
Slowly Braised Pigs Trotter with Creamed Truffle Potato
Sauteed Foie Gras with Brioche and Winter Truffle
Fillet of Brill, Artichoke, Truffle Egg
Truffle Salad
Loin of Silka Deer with Truffle Polenta, Valrhona and Truffle Sauce
Cashel Blue Cheese
Poached Pear William with Parfait and Truffle Ice Cream
The Boxee.tv menu has a great microcopy under each link. The icons are meaningful too. Also, dropdowns are interactive. That's the first time I saw this kind of menu solution.
Menu personalizado em porta retrato para decoração da mesa principal da festa.
Para mais informações envie email para vb@vivianebonaventura.com.br
Menu at the kitschy (and smoky) Marxim's Pizzeria in Buda.
Click "All Sizes" for a closer look, and check out the names of some of the pizzas: Red October, Gulag Pizza, the Master and Margherita pie (ha!), Kulak pizza, Kremlin pizza, and others.
Our favorite was the Siberian Dream -- sour cream, tuna, cheese, garlic and olives. M thought it looked good, and she was right.
I know it might seem a little weird to western tastes, but it was really delicious.
Budapest, Hungary
Today's Sunday, so on the menu we have paella at my parents', a nap, some birthday party to attend (bday shopping to do earlier for that) and sun, lots of sun.
Have a wonderful, restful, sun-filled Sunday, everyone!
Take-Out Menu Organizer (actual product is the “kitchen folio” from momagenda.com – works for non-moms too!) -- Kate, Real Simple Home Department
Menú de 5 soles, que incluía papa a la huancaína, Trucha con arroz, limonada y una mazamorra morada de postre. Cajamarca, Perú.
Celebrity Summit Caribbean Cruise - January 4-19, 2013
See our review at www.sjajg.com/travel/cruise2013C/Celebrity%20Summit%20rev...
Menu AUD5 Pizzas - Miss Libertine
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Lunch with the team at Miss Libertine.
$5 pizzas, so we had 2 each! :)
Nice thin base with crispy edges and good quality toppings. Maybe the bases could be a little crisper.
Miss Libertine
(03) 9663 6855
34 Franklin St
Melbourne VIC 3000
map: www.whereis.com.au/vic/Melbourne/34_Franklin_St
Reviews:
- Miss Libertine, by Larissa Dubecki, The Age Epicure, April 27, 2007
Photos:
i think this really helped the tasters get an idea of what they were about to eat. kudos to Annie on the design, and well, creating the entire menu, getting recipes, buying ingredients. basically, i was just there looking pretty and carrying wood.
"A menu" The Monthly Scavenger Hunt #2 May.
This is in one of my favorite coffee shops here, Wayne's Coffee. We have three of them in the city centre and this is where we usually go. The photo was taken with my p&s zooming over my sister's shoulder, so it is what it is.
This is a part of the huge menu on the wall. Funny how the titles are in English and the rest of the menu is in Finnish. See notes for translations.
Here you can see the photo mosaic of our cappuccino moment when this photo was taken.