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The SSU Archives houses local restaurant menus dating back to the early 20th century.
View full digitized menus from our collection here: digitalrepository.salemstate.edu/handle/20.500.13013/2572
The food on the train was very good, featuring local produce such as crocodile, water buffalo, goat, kangaroo, macadamias and bush herbs and spices (including wattle seed ice-cream).
A young family looks at the lighted menu outside Little Italie, an Italian restaurant in Orient Village. On the right is Le Piment, the French restaurant we ate at that night. Both restaurants listed their standard fare on lighted boards but both had further (and extensive) offerings on handwritten boards, as well. You can see Little Italie's just to the right of the guy's leg.
montego bay, jamaica, september 2009
my most favorite dish is jerk chicken. in general, jamaican food is the best i've ever had. e.g. ackee and saltfish is incredible delicious to have for breakfast. in particular when combined with fried dumplings and callaloo.
The Boxee.tv menu has a great microcopy under each link. The icons are meaningful too. Also, dropdowns are interactive. That's the first time I saw this kind of menu solution.
King-Lai Yee (1884-1963) opened the hugely successful Casino Royal supper club at 14th and H Streets NW in 1940. The restaurant advertised “elaborate Broadway revues presented 3 times nightly with dance music by the peppiest orchestra in town.” Yee tried to make sure the food he served was as big a draw as the entertainment. He reportedly traveled to China to study authentic food preparation, though his dishes were of course altered to suit American tastes.
Leon B. Zeiger (1918–2002) bought the Casino Royal in early 1953 with his partner, Harry Snider. Zeiger renovated the old club and, while keeping the traditional menu of Chinese and American offerings, stepped up the entertainment bookings. Performers included Ella Fitzgerald, Count Basie, Sarah Vaughn, and Mae West, among many others. Then, in the 1960s, peep shows, burlesque clubs and adult bookstores took over 14th Street. The Casino remained in business throughout the 1960s but was closed in 1972 for extensive health code violations.
Menu personalizado em porta retrato para decoração da mesa principal da festa.
Para mais informações envie email para vb@vivianebonaventura.com.br
First afternoon with the 200mm. Wow! More to come this weekend. Stay tuned...
P.S. Read the menu :)
Thanks for viewing!
Jim
View it on Black (Click the photo or press L)
Camera Info:
Nikon D700 | Nikkor 200mm ƒ/2G
©2011 Jim Servies Photography
All Rights Reserved.
Celebrity Summit Caribbean Cruise - January 4-19, 2013
See our review at www.sjajg.com/travel/cruise2013C/Celebrity%20Summit%20rev...
Menu AUD5 Pizzas - Miss Libertine
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Lunch with the team at Miss Libertine.
$5 pizzas, so we had 2 each! :)
Nice thin base with crispy edges and good quality toppings. Maybe the bases could be a little crisper.
Miss Libertine
(03) 9663 6855
34 Franklin St
Melbourne VIC 3000
map: www.whereis.com.au/vic/Melbourne/34_Franklin_St
Reviews:
- Miss Libertine, by Larissa Dubecki, The Age Epicure, April 27, 2007
Photos:
The menu inside one of my favourite traditional fish and chip take away shops.
Best viewed zoomed in.. ;-)
All my takeaways www.flickr.com/photos/stuart166axe/tags/takeaway/
My food and drink album flic.kr/s/aHsmVZJJ4T
My Signs album flic.kr/s/aHsjbbYKf9
LAB is a coffee & drink shop in Athens. Its owners being originally electricians and carpenters have transformed the space with DIY decorations and gadgets. The menu reflects the environment of the space using DIY instructive illustrations from vintage greek educational manuals.
Mile High Catering offers a variety of mouthwatering barbeque menus for you to choose from. The delicious combinations can be customized to your liking so that you always get what you want for your event.
www.affordablecateringdenver.com/menus/theme-catering-men...