View allAll Photos Tagged menu
Alain Menu in the Williams Renault Laguna he shared with Jason Plato at the 1997 Super Touring Bathurst 1000, Mt. Panorama circuit in NSW, Australia.
Menu, Brasserie Atlas, Saint-Germain-des-Près, Paris, France
Photo was taken during a release Photo with "Le Bol Qui Fume".
Photo a été prise lors d'une sortie Photo avec "Le Bol Qui Fume".
Repository: California Historical Society
Digital object ID: CHS2013.1449
Call number: MENU COL
Collection: California menu collection
Date: 1890
Preferred citation: Menu, Petit de’jeuner de famille chez Mme Levard & Orbec, California menu collection, courtesy, California Historical Society, CHS2013.1449.jpg.
Online finding aid: www.oac.cdlib.org/findaid/ark:/13030/c8qn68hw
Lunch time while waiting for lunch (again)....
iPhone camera app shot cropped to 1:1 and post processed in Snapseed
Restaurant Menu graphic available for download at dryicons.com/free-graphics/preview/restaurant-menu/ in EPS (vector) format.
View similar vector graphics at DryIcons Graphics.
title.
Menu.
Cairns Australia, 2016 shot ....... 3 / 6
(Today's picture. That's unannounced.)
image.
Stateless - Falling into (Swell Session Mix)
www.youtube.com/watch?v=kl25VlVw9JU
Cairns.
I went to Australia.
The day when Japan was left. August 5.
The day when I have arrived in Japan. August 10.
The number of which I took a picture. 3763.
Full capacity. About 22 GB.
I'm happy.
If you enjoy yourself.
:)
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Profile.
In November 2014, we caught the attention of the party selected to undertake the publicity for a mobile phone that changed the face of the world with just a single model, and will conclude a confidentiality agreement with them.
steal-a.way-nifty.com/stealaway/2015/03/profile-march20.html
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flickr . ( XL size )
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www.flickr.com/photos/stealaway/
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Postscript 2.
Today's text.
I prepared 12 languages.
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My Novel >> Unforgettable'
(This book is Dedicated to the future artist.)
Mitsushiro Nakagawa
All Translated by Yumi Ikeda .
images.
U2 - No Line On The Horizon Live in Dublin
www.youtube.com/watch?v=_oKwnkYFsiE&feature=related
There are two reasons why a person faces the sea.
One, to enjoy a slice of shine in the sea like children bubbling over in the beach.
The other, to brush the dust of memory like an old man who misses old days, staring at the shine
quietly.
Those lead to only one meaning though they do not seem to overlap. It’s a rebirth.
I face myself to change tomorrow, a vague day into something certain.
That is the meaning of a rebirth.
I had a very sweet girlfriend when I was 18.
After she left, I knew the meaning of gentleness for the first time and also a true pain of loss. After
she left, how many times did I depend too much on her, doubt her, envy her and keep on telling lies
until I realized it is love?
I wonder whether a nobody like me could have given something to her who was struggling in the
daily life in those days. Giving something is arrogant conceit. It is nothing but self-satisfaction.
I had been thinking about such a thing.
However, I guess what she saw in me was because I had nothing. That‘s why she tried to see
something in me. Perhaps she found a slight possibility in me, a guy filled with ambiguous, unstable
tomorrow. But I wasted days depending too much on her gentleness.
Now I finally can convey how I felt in those days when we met.
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Fin.
images.
U2 - No Line On The Horizon Live in Dublin
www.youtube.com/watch?v=_oKwnkYFsiE&feature=related
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Title of my book > unforgettable'
Author : Mitsushiro Nakagawa
Out Now.
ISBN978-4-86264-866-2
in Amazon.
www.amazon.co.jp/Unforgettable’-Mitsushiro-Nakagawa/dp/...
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Schedule of the next novel.
Still would stand all time.(unforgettable'2)
2018. Spring. It's expected to open it. That's Japanese.
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2017.
Autumn.
Theme.
This must be the place I waited years to leave .
Place. Tokyo Big Sight.
Sponsoring. Design festa.
2018.
The uncertainness of date and time.
Kawamura Memorial DIC Museum of Art Annex Gallery.
Place. Sakura-shi, Chiba.
Theme.
From that day ....
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Future's photography place.
2016.
Great Barrier Reef. Cairns. Australia.
2017.
Manhattan. New York. The United States.
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I went to New York 2007.
Day when Japan was left. March 9. Afternoon.
Day where it returned to Japan. March 14. Afternoon.
I am in Japan now.
The photograph in New York starts as follows.
www.fotolog.com/stealaway/22748231
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Japanese is the following.
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YouPic
youpic.com/photographer/mitsushironakagawa/
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A part of a large wedding program with invitations, menu cards, place cards with names & thank you cards.
Handset with metal types
Globe Restaurant Menu, ca. 1955 from Seattle-Tacoma International Airport
Take a look inside (pickled herring appetizer, yum?!):
http://content.lib.washington.edu/u?/menus,33
Subjects (LCSH):
Globe (Restaurant : King County, Wash.)
Restaurants--Washington (State)
Digital Collection:
Historical Menu Collection
http://content.lib.washington.edu/menusweb/index.html
Item Number: MEN001
Persistent URL:
http://content.lib.washington.edu/u?/menus,33
Visit Special Collections reproductions and rights page for information on ordering a copy.
University of Washington Libraries. Digital Collections http://content.lib.washington.edu/
Shot on Fomapan Retropan 320 with a Nikon F100. Developed in Fomapan's Retro Special. Taken at Indiana State Fair
LAB is a coffee & drink shop in Athens. Its owners being originally electricians and carpenters have transformed the space with DIY decorations and gadgets. The menu reflects the environment of the space using DIY instructive illustrations from vintage greek educational manuals.
the menu basket at the island outside of the beach the nature at the beach of paradise island is at the outdoors with paradise of outside of more stunned and amazing of the outdoors need is looking sharp of the island beach
Menu from Short Stop in Austin, TX.
See my burger reviews on my blog Burger Austin - The Best Burgers in Austin
For a side project.
The floor would not be black, but covered in some color tile. I put down dark tan just to see what it looks like.
Also tried for a blocky rendition of the CS logo. Door slides open
C&C welcome, but since this is going to be virtual, please keep that in mind.
Menu from the plane that took the Manchester United team to the World Club Championships in 2000.
This plane journey was from Amsterdam to Rio de Janeiro
At lunch my friend and I split up so that he went and got the food while I found us a place to sit. While I was waiting, I decided to reserve his seat in a fun way.
Amusingly, a passerby recognized the menu and asked if there was a werewolf about! I have to admit I'm a little jealous since nobody apparently recognized my (admittedly hyper-obscure) Jimmy Olsen costume. I'm hoping I'll have better luck at Dragon Con...
Some time ago I developed a habit of writing out a menu for the upcoming week after my grocery run. Turned out pretty handy, as now I don't have to painfully try to remember almost every night what is it that I wanted to cook tomorrow. And my family members are happy as well, as this builds anticipation, and they can take part by suggesting things!
P.S. I bet you can read the word "Menu" even in Cyrillic :-)
Another cold wet Wintry day, strolling around The Glen shopping centre, debating what to have for lunch. I realise it is Saturday, and Shira Nui is open for lunch! All it takes is a quick phone call to confirm and book.
Because this is a sushi restaurant, our choices are easy. A Sushi Lunch Special and a Sashimi Lunch Special, oh and send us a plate of wagyu beef yakiniku. Yum!
The chawan mushi arrived first, and it was the silkiest, smoothest savoury egg custard I have ever had, again :) The chicken broth on top was rich and very tasty. So tasty, yet so hot, I burnt my tongue.
This was followed by 2 cold starters, a chewy crunchy konnyaku with a sesame sauce, and a peppery spaghetti salad with a light mayonnaise.
Then comes the beef! There is no better way to serve marbled wagyu beef that to sear it quickly, yakiniku style, to give it a nice burnt colour and melt some of the fat. Of course, the lesser cuts can be made into burgers, etc, but sometimes, we need a bit of luxury.
The fish is good as always, and today's sashimi included hiramasa kingfish, wild barramundi, tuna and salmon. The kingfish with shisho was good, but surprisingly Suzuran's kingfish sahimi seemed fresher with a distinct crunch to the flesh. The barammundi was good too, but the tuna, was soft, smooth and buttery. Very good! As always, the offcuts from the fish were tossed into the salad, dressed with sesame oil and vinegar.
On the sushi platter we had cod, according to Nishikura-san, salmon, tuna, wild barammundi, hiramasa kingfish, prawn, tamago (egg omelet). All very good.
Even on such a Wintry day, Shira Nui was full. For both sessions. Both the tables, and the counter were full. It is obvious that bookings, even on the day, are essential.
Shira Nui 不知火
247 Springvale Rd
Glen Waverley VIC 3150
(03) 9886-7755
Lunch Tue-Sat noon-2pm. Dinner Tue-Sun 6pm-10pm
Reviews:
- Shira Nui, by Dani Valent, Epicure, The Age May 22, 2007 Sit at the sushi counter. Order the omakase
- Shira Nui By Jane Faulkner, Epicure, The Age October 10, 2005 Shira Nui is worth crossing town for.
- Fusion without power By John Lethlean, The Age August 5 2003 At Shira Nui, only certain types of sushi will be delivered to the table, so fanatical is the chef. The full range is available only to a manageable group of sushi-bar diners. He makes; you eat immediately; then he makes again. This is the omakase menu, a sushi-only degustation that is the purest, most pleasurable dining experience I have had all year.
- Shira Nui ... again - TummyRumbles by mellie on May 17th, 2009
Age Good Food Guide 2010 Score: 14.5/20
Age Good Food Guide 2009 Score: 14.5/20
Gourmet Traveller 2009 Australian Restaurant Guide "A nondescript Glen Waverley shopping strip is not the obvious place to seek boundarypushing Japanese food, but Shira Nui's camouflage partially explains its 'hidden treasure' status"
Age Good Food Guide 2008 Score: 15/20
Age Good Food Guide 2006 score 15/20
Age Good Food Guide 2005 score 14/20
AGFG 2004, score 14/20
Another cold wet Wintry day, strolling around The Glen shopping centre, debating what to have for lunch. I realise it is Saturday, and Shira Nui is open for lunch! All it takes is a quick phone call to confirm and book.
Because this is a sushi restaurant, our choices are easy. A Sushi Lunch Special and a Sashimi Lunch Special, oh and send us a plate of wagyu beef yakiniku. Yum!
The chawan mushi arrived first, and it was the silkiest, smoothest savoury egg custard I have ever had, again :) The chicken broth on top was rich and very tasty. So tasty, yet so hot, I burnt my tongue.
This was followed by 2 cold starters, a chewy crunchy konnyaku with a sesame sauce, and a peppery spaghetti salad with a light mayonnaise.
Then comes the beef! There is no better way to serve marbled wagyu beef that to sear it quickly, yakiniku style, to give it a nice burnt colour and melt some of the fat. Of course, the lesser cuts can be made into burgers, etc, but sometimes, we need a bit of luxury.
The fish is good as always, and today's sashimi included hiramasa kingfish, wild barramundi, tuna and salmon. The kingfish with shisho was good, but surprisingly Suzuran's kingfish sahimi seemed fresher with a distinct crunch to the flesh. The barammundi was good too, but the tuna, was soft, smooth and buttery. Very good! As always, the offcuts from the fish were tossed into the salad, dressed with sesame oil and vinegar.
On the sushi platter we had cod, according to Nishikura-san, salmon, tuna, wild barammundi, hiramasa kingfish, prawn, tamago (egg omelet). All very good.
Even on such a Wintry day, Shira Nui was full. For both sessions. Both the tables, and the counter were full. It is obvious that bookings, even on the day, are essential.
Shira Nui 不知火
247 Springvale Rd
Glen Waverley VIC 3150
(03) 9886-7755
Lunch Tue-Sat noon-2pm. Dinner Tue-Sun 6pm-10pm
Reviews:
- Shira Nui, by Dani Valent, Epicure, The Age May 22, 2007 Sit at the sushi counter. Order the omakase
- Shira Nui By Jane Faulkner, Epicure, The Age October 10, 2005 Shira Nui is worth crossing town for.
- Fusion without power By John Lethlean, The Age August 5 2003 At Shira Nui, only certain types of sushi will be delivered to the table, so fanatical is the chef. The full range is available only to a manageable group of sushi-bar diners. He makes; you eat immediately; then he makes again. This is the omakase menu, a sushi-only degustation that is the purest, most pleasurable dining experience I have had all year.
- Shira Nui ... again - TummyRumbles by mellie on May 17th, 2009
Age Good Food Guide 2010 Score: 14.5/20
Age Good Food Guide 2009 Score: 14.5/20
Gourmet Traveller 2009 Australian Restaurant Guide "A nondescript Glen Waverley shopping strip is not the obvious place to seek boundarypushing Japanese food, but Shira Nui's camouflage partially explains its 'hidden treasure' status"
Age Good Food Guide 2008 Score: 15/20
Age Good Food Guide 2006 score 15/20
Age Good Food Guide 2005 score 14/20
AGFG 2004, score 14/20
Vintage menu from the Golden Ox, a 300-seat Western style steakhouse, opened at 1615 L St NW in 1962. Featuring cattle longhorns on the walls, black leather padded banquettes, and waiters in string ties, the eatery was a branch of a Kansas City steakhouse chain that had begun in the 1940s. The popular restaurant stayed in business until 1982, giving way to demolition for construction of an office building.