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A menu display at a McDonald's in Lausanne, Switzerland. Taken in 1980 on 35mm Kodachrome film with a Minolta SR-T101 and Vivitar 35-105 zoom lens
Katie, lover of rectangles, helps me set up menus for the next two weeks. Obviously she, too, is a big fan of Jacques Pepin.
(Pudge and Puff are fine, just not in photos this week. Even cats need time off, I guess...)
May 13, 2018
A couple checks out the menu at the Lobster Pot in Provincetown. A few faint shadows have appeared on Commercial Street as the sun tries to peek through on Mother's Day, early in the tourist season.
(a "Window Wednesday" submission.)
Provincetown, Massachusetts
Cape Cod - USA
Photo by brucetopher
© Bruce Christopher 2018
All Rights Reserved
...always learning - critiques welcome.
Tools: Canon 7D & iPhone 6s.
No use without permission.
Please email for usage info.
Kansas City-based Glace (say it this way, “Gla-say”) Artisan Ice Cream is a more grown-up sweet treat expression, rich in texture and inventive flavors like Venezuelan dark chocolate, fleur de sel caramel and pineapple-cilantro sorbet. The corresponding brand expression is clean, sophisticated and a nod to the owner’s love of modern minimalism. At the same time, copy and color palette make it feel fun and approachable. The logo also incorporates a sly tie to ice cream with circles that look like melting “drips” hitting the floor, while tailored graphic elements make the identity feel fashionable and unexpected in the category.
Created by:
Nathaniel Cooper - Designer
Brent Anderson - Writer
Photography by Gabe Hopkins.
This is a large menu posted outside a restaurant near downtown Lexington, Kentucky – the self-proclaimed "horse capital of the world." The horse names of the deserts are probably recognizable to most but here is a special note on jockey Isaac Murphy.
Considered the greatest rider in American Thoroughbred horse racing history, Hall of Famer Isaac Burns Murphy goes down as the sport's winningest jockey. He also pioneered the "Grandstand finish" technique. Murphy was born in Lexington in April 1861 to free black parents at the outset of the American Civil War. His father joined the U.S. Army to become a Union soldier but died in a Confederate prisoner-of-war camp. Isaac Murphy would inherit a country free of African American slavery, a place where he could become world-famous. After an initial burst of freedom in Kentucky in which Murphy's career rose like a shooting star, Murphy paid a professional and personal cost that moved in the opposite direction with the rise of Jim Crow America.
Carolina Montoya y Aida Santos, actrices protagonistas de "Menú" durante la primera sesión fotográfica en estudio.
Menu from the Chicken Hut restaurant, which opened in 1944 at 427 11th Street NW, in space previously occupied by Schneider's Restaurant. Chicken Hut was an early fast food chain. Later the Alla Scala Italian restaurant was located here. The façade of the building survives and now houses a FedEx office.
Vintage menu from the Dixieland days of the Bayou, the famed supper club at 3135 K St NW under the Whitehurst Freeway in Georgetown. The Bayou opened as a Dixieland club in 1953 and continued that format until the mid 1960s, when it switched to rock 'n roll and became famous.
LAB is a coffee & drink shop in Athens. Its owners being originally electricians and carpenters have transformed the space with DIY decorations and gadgets. The menu reflects the environment of the space using DIY instructive illustrations from vintage greek educational manuals.
Launching Pad Drive-In
Wilmington, IL
Whoever buys this renowned Route 66 eatery is gonna have to invest in a new menu board.
Another in the café table top series!
This is in Merchants riverside café in Bewdley where we had a delicious soup.
Atlanta's saucy new Tap restaurant offers the cutest menu I've seen in a long time. As a designer, I appreciate little touches like this. The personality of the menu reflects the food and the feel of the restaurant, which is both elegant and playful.
Notes:
THE SHIP
Originally known as the SS Ascanius and part of the British-owned Ocean Steamship Company or Blue Funnel Line (so called because of their distinctive black topped blue funnels), this passenger liner was requisitioned by the Commonwealth of Australia in 1914 as a troop ship, becoming His Majesty’s Australian Transport (HMAT).
It was one of a fleet of 28 Australian and 10 New Zealand transports under a convoy of warships that left Albany, Western Australia on 1 November 1914 carrying the First Detachment of the Australian and New Zealand Imperial Expeditionary Forces.
Returned to the owner in 1920. In 1940 again requisitioned by the Admiralty for use as a troopship.
Notes on event
On 30 July 1944, U-621 attacked convoy EBC-54 in the English Channel with LUT torpedoes and claimed a ship with 9000 tons sunk. In fact, the Ascanius was damaged and towed to the Normandy, later reached Liverpool and was repaired by Cammell Laird. The ship had been en-route to the Normandy beaches for use as a depot ship for personnel.
Post-war:
After the war, the Ascanius brought Jewish emigrants from Marseilles to Haifa and in 1949 was sold to an Italian firm Cia de Nav. Florencia (A. Motosi) Genoa, and renamed San Giovannino. The company had planned to carry emigrants from Italy to Australia, but she had to be laid up due to her age and was broken up at La Spezia in July 1952.
THE MENU
June 19th 1918
The Blue Funnel Line S.S. “Ascanius”
Dinner
Potage Americaine
Turbot, Texienne
Mignons of Beef, Bernaise
Surry Capon, Argenteuil
French Beans Potatoes Natural
Pudding
Prince de Galles
Glacé Crème au Cacao
Petit Fours
Dessert
Coffee
Format: menu card
Date Range: dated 19th June 1918
Location: unknown, possibly at sea
Licensing: Attribution, share alike, creative commons
Repository: Blue Mountains City Library - library.bmcc.nsw.gov.au/
Part of Local Studies Collection: PF 2019 ephemera
Provenance: donation
Links:
southaustraliaswar.com.au/topics/hmat-ascanius/
uboat.net/allies/merchants/ship/3305.html
collections.anmm.gov.au/objects/21207
collections.anmm.gov.au/objects/11977
saanzacspirits.weebly.com/australian-troop-ships-a---i.html
en.m.wikipedia.org/wiki/Ascanius
The 1950 classic edition of Betty Crocker’s Picture Cookbook describes American Potage as “A quick, savory, meat-and-vegetable soup.”gutsybynature.com/2019/04/09/american-potage-aip/
Rôti de porc aux herbes, citron, épices, ail de Billom, fondue de poireaux au vin blanc et pommes de terre sautées. Le repas qui a enchanté toute la famille, Frifri compris.
Menu Boards- A way to plan your dinners week by week, Photo: Life Sweet Life Blog
Source by zulemae7
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