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Yum.
and here is the recipe :)
this is basically just what I used to do for regular meatloaf..but I substituted some vegetarian "meat" crumbles, which are in the frozen section here, and this stuff called "gimme lean" vegetarian "ground beef" (it's in a tube...found in the produce section). I use one whole package of each of these things, then add to it:
2 eggs
1/2 cup bread crumbs
about 1/2 cup ketchup
about 1/4 cup mustard
1diced green pepper and 1 diced yellow(or white or whichever is available to you) onion, sauteed together in about 2 Tbsp olive oil with 1 Tbsp of ground cumin added towards the end of the saute.
about 1/4 cup milk
Salt and pepper
-Mix all together well (I just use my hands) and press into a 9x5" loaf pan.
Spread a mixture of ketchup, mustard and brown sugar over the top for a glaze, and bake at 350f for about one hour. Serve with mashed taters and some veggies and you are good to go!
Meatloaf, green beans, and roasted red potatoes. From the Corner Cafe at Tunxis Community College in Farmington, CT.
Well, meatloaf is not an easy thing to photograph!!(you can't make it all purdy) lol Especially, when the kitchen is dark & there's no sun streaming in to help....
We had whipped cauliflower to accompany the meatloaf. Yum.
The boys loved it!!! Gene immediately said BAM! ... Caleb said it was his favorite one now & compared it to eating ribs, especially the caramelized topping.
Recipe, for those interested. I hope I remembered all the ingredients I threw together....
Barbecue Ranch Meatloaf
2 lb. ground beef
3 eggs
3/4 c. plain or panko bread crumbs
1/2 c. favorite BBQ sauce (I had Jack Daniels honey smokehouse)
1/2 packet ranch dressing mix
1 1/2 t. salt
1/2 t. pepper
2 T Worcestershire sauce
1T. garlic powder
1/2 an onion, minced
Topping:
1/2 c. BBQ sauce
1 T. ranch dressing mix
Mix all ingredients, except ground beef, together in large bowl. Add ground beef and lightly mix. Place in a bread lined (bottom only) large loaf pan. Cook at 375* for one hour or so…. the last 10 or so minutes add topping.
If you want to add a bit of caramelization to the topping place oven to broil for a minute or so when meatloaf is done.
my oldest cat, meatloaf, passed away the first week of december. i found this funny picture i made of her using photobooth on my mac this morning. seeing her looking so healthy and alive here brings back a lot of bitterweet feelings.
i miss you, meatie.
i wonder if this is what you look like now, floating around in kitty heaven?
I love to make meatloaf and this is my Mother's recipe with a twist, ground turkey! Dijon mustard and worcestershire sauce add that little something extra.
1 pound turkey
3/4 cup italian bread crumbs
1/2 medium onion
1 clove garlic
2 medium eggs
1 tsp. salt
1/2 tsp. pepper
1 tsp. dijon mustard
1 tsp. worcesttershire sauce
1/4 tsp. tobasco sauce
1/3 cup catsup
1 tbsp. brown sugar
2 tbsp. olive oil
Sautee Onion finely chopped with garlic and oil on medium for about six minutes. Add everthing but the catsup and sugar to a bowl and mix well. Form into a loaf and bake at 350 for a half an hour. Combine catsup and sugar, glaze and bake for another half hour. Enjoy!
Scott
With Yukon Gold mashed potatoes, broccolini & garlic, mushroom ragout, and onion straws. At Ten Penny in Pittsburgh, PA.
..with gravy, spinach & cheese ravioli in alfredo sauce, snap sugar peas, and a warm buttered Miami onion roll.
Hoffman's Market - Thurmont, MD - Great subs, sandwiches, soups and more - HoffmansMarket.com
For many Thurmont videos and photos see:
Meatloaf, macaroni & cheese, biscuit, green beans, cucumber salad, potato salad, coffee, and strawberry cheesecake.
At the Supersponsors buffet at Anthrocon 2013 in Pittsburgh, PA.
For Sunday dinner, my wife prepared a meatloaf dinner. The sides included deviled eggs, mashed potatoes and butternut squash.
Such a scrummy recipe this...half premium beef mince 500g; half sausage meat 500g; 1 large, finely diced white onion; throw in some mixed veg...1 egg...1/2 c fine breadcrumbs... 3 giant teaspoons of curry powder. Salt and pepper (rough ground) to taste.
Mix really thoroughly and sprinkle generous amount of grated cheese on top once in large loaf tin. Slice tomatoes and place on top. Grind pepper over top.
Bake at 190 for 2.25 hrs. Drain fluids from loaf tin half way through.
Serve with steamed greens, tomato relish and whipped mashed potatoes.
Delish.
And you thought I just take good pictures!
Chuck's Meatloaf Recipe:
_2 Lbs lean ground beef, ground turkey or meatloaf mix (ground beef and pork)
_1Small Onion (about 2 inch dia)
_1 Egg
_1/3 Cup Italian Bread Crumbs
_1/2 Cup Ketchup
_1/2 Cup Grape Jelly
Dice onion and mix with ground meat.
Blend grape jelly and ketchup together. You'll need to save half of it to cover the meatloaf when it is almost finished baking.
Beat egg. I know you hate doing it but its necessary.
Mix 1/2 jelly/ketchup, beaten egg and breadcrumbs into meatloaf mixture
I was kidding about taking good pictures.
Shape mixture into loaf. Place in baking pan, Corning Ware dish or whatever you have that will accommodate a 2 pound meatloaf in a hot oven. Add about 1/4 cup water to baking pan.
You should be able to tell whether it fits or not. If not, keep taking pictures.
Cover with foil and bake at 375 degrees for one hour.
Remove foil. Cover meatloaf with the remaining 1/2 of the ketchup/jelly mix and place back in the oven for about 10 minutes. Take care not to burn it.
Disclaimer: Your oven baking time and temperature may vary. I cannot be blamed if it all turns badly. My Kenmore is a dandy. Just keep an eye on it.
**For mini loafs, separate into two loaves and bake for 30 minutes. For smaller ones yet, separate into 4 loaves and bake for 15 minutes.
Any smaller, just use your toaster.