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How to disable Network Manager on Linux
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Social Media Manager giving away FREE ebook for Small Business owners to be their own Social Media Manager.
A Paris avec Nikos Aliagas, Marc Maniez (Manager chez Twitter Inc. à San Francisco) et Arash Derambarsh
Patrol Manager works by recording data from location buttons located along a specified route. Whenever it touches one of the location buttons, the unique code from that buttons is recorded in Patrol Manager’s memory together with the date and time. Operating on the same principle, buttons can be programmed to record individual events e.g. window open, lock broken etc. Event Wallets, containing up to 10 data cells per wallet allow electronic recording of patrol findings.
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Patrol Manager is a revolutionary new concept to help companies maintain control of their security personnel and processes. Just imagine receiving a daily printed report itemising in detail the movements over the past 24 hours of every member of your security staff and the events they encounter.
Amy Cox, general manager of La Quinta Inn & Suites, located at 2500 I-70 Drive S.W. in Columbia, Mo., discusses the responses she has received about the rerouting of traffic at I-70 Drive Southwest and Stadium Boulevard on Monday, Nov. 28, 2011. Cox says many of her employees and about half of the guests at the hotel have complained about the rerouting and see it as an inconvenience.
KOMU Photos / Adam Smith
Katy Rogers (right), the farm manager at Teter Organic Farm and Retreat Center in Noblesville, Indiana, and Pam Boyd, the volunteer representative on the Noblesville First United Methodist Church Board, at the farm June 21, 2022. The farm is enrolled in NRCS’ Environmental Quality Incentives Program (EQIP) to build multiple high tunnels on the farm for season extension as well as the Conservation Reserve Program on the forestland surrounding farm. The farm and retreat center are missions of the Noblesville United Methodist Church. The farm is part of the church’s mission to combat food insecurity in Hamilton County where the farm and church are located. (NRCS photo by Brandon O’Connor)
.... anzi... il modello ideale di manager... Che vuole distinguersi dalla massa e va al lavoro con tanto di farobasso & sidecar (roba da uccidere con premeditazione per avere una Vespa simile...) e ovviamete senza casco...!
Manager of Hyundai Heavy Industries (contractor at E-power) Kevin Jung J. H. working at E-Power in Port-au-Prince, November 6, 2012. Photo: Dominic Chavez / World Bank
Photo ID: Haiti_Electricity_Story_EDIT_0006
Tech. Sgt. Timothy Cotterall, an Air National Guard emergency manager, is decontaminated following attempts to identify multiple biological contaminants in a simulated lab during a Global Dragon training event on March 18, 2015. Held at the Guardian Centers of Georgia, Global Dragon Deployment For Training provides a refresher course for Airmen, allowing them to put their skills to use to identify live chemical, biological, radiological and nuclear agents and materials. Air National Guard emergency management technicians from more than 20 individual units participated in Global Dragon. Cotterall is a member of the 137th Air Refueling Wing in Oklahoma. (New York Air National Guard / Staff Sgt. Christopher S. Muncy / released)
Our manager Marysol Alvarado with a typical costume from Veracruz.
4-14 September
at Mestizo
Our 8th Gastronomic Festival is taking place from Tuesday, the 4th to Friday, the 14th September. Ten states in Mexico, with 20 starters and 20 main course dishes to explore. Check out this wonderful menu.
STARTERS
YUCATÁN
PANUCHO: 1 deep fried tortilla pouches filled with refried beans, cochinita or pollo pibil (melt in your mouth chicken or pork cooked in a sauce of achiote & orange juice). 4.80
TAMALES YUCATECOS: (2) corn maize filled with your choice of cochinita or pollo pibil wrapped in a banana leaf, then steamed to perfection. 6.20
CHIAPAS
TOSTADAS TUXTLECAS: 2 corn or flour tortilla topped with finely ground beef, mixed with onion, radish & jalapeño pepper, topped with cilantro & salsa verde. 6.50
SOPA DE PAN: a chicken, tomato and garlic soup, poured over fresh croutons, currants & capers, garnished with sliced green olives, sliced hard boiled egg & queso fresco. 6.50
CAMPECHE
PULPITOS EN VINO TINTO: octopus lightly sauteed in butter, oregano, tomatoes, chopped black olives, serrano chile, onion, black pepper & red wine. 8.00
EMPANADAS DE CAZÓN: 2 corn pastries filled with flaked white fish, tomato, epazote, chopped olives & capers. 4.80
VERACRUZ
TAMALES COSTEÑOS: (2) corn maize filled with your choice of pork or chicken, in a chipotle chile & tomato sauce, wrapped in a banana leaf, then steamed to perfection. 5.40
CAMARONILLAS: 2 tortillas filled with chile spiced baby prawns, & then deep fried until golden. 5.80
MICHOACÁN
SOPA PURÉPECHA: (V) a puree of black bean soup, garnished with fried corn tortilla strips, grated cheese, cream & chile de árbol. 5.80
TACOS DE REQUESÓN: (2) cream cheese filled tacos, deep fried & served with a spicy radish salsa. 4.40
OAXACA
TLAYUDA: (for 2 people) a large baked tortilla topped with pork juices, refried beans, shredded lettuce & grilled vegetables, plus a choice of sliced chicken breast or sliced leg of pork. Known as the Mexican pizza. 10.50
CALDO DE NOPALES Y CAMARON: a shrimp and nopales (edible cactus) soup with guajillo chile, onion, garlic & epazote. 6.50
GUERRERO
CALDO DE CAMARÓN: a shrimp broth coked with cilantro, onion, tomato, carrots & courgette, accompanied with hot tortillas, sliced avocado, diced onion, jalapeño pepper, cilantro & lime slices. 8.50
TACOS DE PESCADO FRITO: (2) beer battered fish filet, in a warm tortilla topped with pico de gallo, lettuce, cilantro & lime wedges, with a chipotle chile & beer mayonnaise sauce on the side. 7.50
JALISCO
SOPES DE POLLO: 2 corn tortillas topped with refried beans, shredded chicken, cheese, sour cream and salsa roja &
salsa verde. 4.40
TORTA AHOGADA: home made bread roll, stuffed with carnitas (pork) smothered in a chile de árbol salsa. 6.50
GUANAJUATO
TAMALES GUANAJUATENSES: 2 corn meal parcels filled with chicken or cheese, ancho chile, wrapped in a corn
husk, steamed and accompanied with sour cream. 5.80
EMPANADAS DE CARNITAS: 2 corn pastries filled with marinated roast pork & topped with a salsa verde. 4.40
PUEBLA
CEMITA POBLANA: shallow fried breaded beef cutlet on a bread roll, with queso fresco, diced onion, avocado slices & drizzled with a chipotle chile sauce. 8.50
EMPANADAS POBLANAS: (v) freshly made corn empanadas, topped with slices of poblano pepper, cooked with garlic, onion, sweet corn & cheese, then fried until golden. 5.50
MAIN COURSES
YUCATÁN
PESCADO TIKIN XIC: (Mayan speciality) fish filet grilled in a banana leaf with achiote, orange juice & chile, served with rice & beans. 16.00
POLLO TICUL: chicken in a spicy sauce of achiote, peppers & tomatoes, wrapped in a banana leaf then steamed to infuse the flavours. 14.00
CHIAPAS
MOLE DE CALABAZA: chicken breast with a mole
(moh-lay) sauce of pumpkin, sesame seeds, mulato chile, garlic, onion, chocolate, cardamom, peanuts & nutmeg, served with rice & beans. 14.50
PUCHERO DE GALLINA: a chicken and whole corn soup with shredded cabbage, tomato, onion & peppers, served with a salsa criolla. 10.50
CAMPECHE
PAVO EN ESCABECHE: sliced turkey breast, pickled in a traditional marinade of aromatic herbs, baby potatoes, cauliflower & carrots. 13.50
CAMARONES AL COCO: butterfly king prawns, coated & fried in maize flour in a coconut shell filled with apple puree, and wedges of fresh apple. 15.00
VERACRUZ
PESCADO ESTILO VERACRUZ: filet of fish grilled with a chipotle chile, tequila, tamarind & garlic sauce, served with rice & beans. 14.50
ENTOMATADAS VEGETARIANAS: (v) mixed vegetables (peppers, broccoli, cauliflower, green beans & sautéed potatoes) on a black bean, cheese & cream covered tortilla,then topped in a tomato sauce, garnished with pico de gallo & jalapeño pepper. 10.50
MICHOACÁN
CHAMORRO AL TEQUILA ESTILO CUITZEO: (served for
2 people) shank of slow cooked leg of pork, marinated in a mulato and pasilla chile & tequila sauce, served with rice & beans. 24.00
APORREADILLO ROJO: strips of flash fried beef, served with scrambled eggs, topped with a tomato & serrano chile salsa, served with rice. 14.00
OAXACA
LOMO DE CERDO ENCHILADO: slices of slow cooked loin of pork marinated and topped with a sauce of black peppers, cloves, diced ham & ancho chile, served with rice & beans. 14.50
MOLE AMARILLO: shank of lamb cooked in a spicy marinade & covered in a yellow ‘mole’ (moh-lay) stew of herbs, tomatillo, guajillo chile, green beans & chayote. Topped with diced onion and accompanied with a corn tortilla. 16.50
GUERRERO
POZOLE VERDE DE POLLO o CERDO: this special green pozole consists of whole corn soup, coriander, tomatillo & green chilies, with your choice of pork, chicken (or both) garnished with lettuce, radish, onion, avocado, chopped chilies & lime. 12.50
PESCADO A LA TALLA: grilled sea bass marinated in lime juice, guajillo chile & mayonaise sauce wrapped & grilled in a banana leaf, served with rice & vegetables. 18.50
JALISCO
ENCHILADAS TAPATÍAS: chicken enchiladas with an ancho chile sauce & crumbled cheese served with rice & beans. 12.50
POZOLE ROJO DE POLLO O CERDO: a slow cooked whole corn, red pepper & guajillo chile soup, (your choice of chicken, pork or vegetarian) accompanied with diced onion, lettuce, oregano & lime wedges. 12.50
GUANAJUATO
ENCHILADAS MINERAS: fried tortilla topped with grilled chicken breast, a salsa guajillo chile sauce & crumbled cheese accompanied with carrots, potatoes, lettuce & strips of jalapeño chile. 12.50
MANITAS DE CERDO EN ESCABECHE: pork trotters pickled in white wine vinegar, aromatic herbs & jalapeño chile, potatoes & carrots (served chilled). 12.50
PUEBLA
CHILEAJO CON POLLO o GUAJOLOTE: chicken or turkey breast, served with a chileajo sauce of guajillo and árbol chile, onion, tomatoes, oregano, garlic & cumin, served with rice & beans. 12.50
ENCHILADAS A LOS 3 MOLES CON PAPA (v) o POLLO: 3 flour tortillas filled with potato or shredded chicken & covered in 3 ‘mole’ (moh-lay) sauces - rojo / verde / poblano, served with rice & beans. 12.50
DESSERTS
PASTEL DE ELOTE: our chef’s special corn cake, topped with whipped cream or a scoop of vanilla ice cream. 4.20
PASTEL 3 LECHES: a rich almost ‘custard’ like cake made with ‘3’ milks condensed, evaporated and double cream- 4.20
FLAN CASERO: a rich Mexican version of creme caramel. 3.60 TAMALES DULCES: our chef’s choice of 2 sweet tamales. 5.40 CAFÉ DE OLLA: sweet Mexican coffee. 1.80
It all culminates in the fantastic Independence Day dinner bit.ly/NuW6w4
And our lounge party Downstairs at Mestizo bit.ly/NuW2wB
Mestizo Restaurant & Tequila Bar
103 Hampstead Road
London NW1 3EL
Tel. 020 7387 4064
www.facebook.com/mestizolondon
Book online bit.ly/HGKdKK
The feature that really blew me away was the Phone Manager. Just pair the phone and the OS, you can text directly from the laptop. Again, no add-on software.
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First look at the latest release of Fedora Linux. My first impressions of this release have been excellent. I should be installing it on Marvin in a couple of weeks. As soon as I have tested it for possible issues that I may face with Marvin's hardware, particularly wireless
Perseverance deputy project manager, JPL, Jennifer Trosper, gives remarks during a NASA Perseverance rover mission engineering and technology overview, Tuesday, Feb. 16, 2021, at NASA's Jet Propulsion Laboratory in Pasadena, California. The Perseverance Mars rover is due to land on Mars Thursday, Feb. 18, 2021. A key objective for Perseverance’s mission on Mars is astrobiology, including the search for signs of ancient microbial life. The rover will characterize the planet’s geology and past climate, pave the way for human exploration of the Red Planet, and be the first mission to collect and cache Martian rock and regolith. Photo Credit: (NASA/Bill Ingalls)
Money Manager Review provides in-depth analysis on hundreds of the nation’s leading private money managers. For free performance rankings call (415) 386-7111.
I've found this little Gipsy at the local flea market, hiding in the shade, relaxing on an unoccupied booth. His parents, who were nearby, gave me their permission to take a picture of their son.
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How to configure a Linux bridge with Network Manager on Ubuntu
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Presentation by Mr. Tiit Riisalo, Campaign Manager of IRL, on the national election campaign 2011 in Estonia
Armand and Horsepen are most likely the business capitols of the world since we have so many branch managers out there. Here is another Tri-colored Heron making sure that his branch is well taken care of. Photo was taken on Horsepen Bayou.
DSC05230uls
Pic: Manager of Sarawak Children's Cancer Society Jodie Sim (left) receiving a contribution of RM6,300 from Tune Hotel Waterfront Kuching from Tune Hotels Country Head for Malaysia Kishore Suppiah (centre) and Senior Group General Manager Khairul Azizan Alias representing Limar Group.
NEWS RELEASE
TUNE HOTEL WATERFRONT KUCHING GOES BALD FOR 5TH ANNIVERSARY
Proceeds to benefit Sarawak Children’s Cancer Society
KUCHING, 22 March 2014 – To mark its fifth anniversary, Tune Hotel Waterfront Kuching organised a special charity event for the benefit of children with cancer.
Fourteen volunteers went bald at the “Going Bald for Kids with Cancer” at the hotel here on Saturday, as part of the efforts to raise funds for the Sarawak Children’s Cancer Society (SCCS). The event was part of SCCS’s annual ‘Go Bald’ event which is now running into its sixth year. The ‘Go Bald 6.0’ will officially kick off on 4 May 2014 at the CityONE Megamall in Kuching.
Tune Hotel Waterfront Kuching led the way with a donation of RM6,300 to SCCS. As a show of support towards children with cancer and their families, 14 staff members of the hotel had their heads shaved, led by Tune Hotels Country Head for Malaysia, Kishore Suppiah.
To bump it up, Tune Hotel Waterfront Kuching is also pledging RM5 for each online booking made from 22 March up to 28 March 2014 for immediate stays up until 30 April 2014, in addition to a 20 percent discount. Guests can log on to www.tunehotels.com to book and participate.
This is on top of an offline donation drive organised by the hotel staff as well as a donation box placed at the hotel reception. The sums will be tallied and all proceeds will go towards SCCS for the benefit of children with cancer.
Kishore Suppiah said: “This is a very meaningful way to celebrate the 5th Anniversary of Tune Hotel Waterfront Kuching. We are very proud to be working with the SCCS and be part of this year’s Go Bald 6.0 to help support the unfortunate children as well as their families and loved ones. We want to tell them to always be strong, keep on fighting and stay positive… that their hair loss is only temporary and part of the recovery process. After all, being bald is cool!”
SCCS Manager Jodie Sim said: “We are very pleased to have Tune Hotels coming on board for Go Bald 6.0 this year. We hope our Go Bald tour covering Kuching, Sibu, Bintulu and Miri this year will be the biggest ever. We look forward to more volunteers and donors who will come forward and participate for this noble cause.”
After Kuching on 4 May, the Go Bald 6.0 tour will stop at Delta Mall in Sibu on 11 May, followed by Parkcity Mall in Bintulu (18 May) and Miri’s Bintang Megamall (25 May).
Go Bald is an awareness cum fundraising event initiated by SCCS in 2009. The funds raised have gone towards providing financial assistance to needy families of a cancer child, accommodation and food for outstation patients, medical consumables, bone marrow transplants and in-ward tuition for the child patients.
SCCS also provides, counselling and emotional support to child patients and families, aside from organising fun outing and camps for them as a temporary getaway from their treatment. For more information, visit SCCS website www.sccs.my or Go Bald Facebook page www.facebook.com/GoBald.
The 135-room Tune Hotel Waterfront Kuching opened its doors for business on 2 March 2009. It was the third hotel in the network.
Situated along the city’s famed riverside, the hotel is a perfect gateway to explore both the old charm and new attractions of Kuching. Technically located within Kuching’s modern commercial sector which offers a myriad of entertainment and shopping experience, the hotel is also just a few minutes’ walk from the Main Bazaar that houses centuries-old shophouses now mainly selling a wide variety of traditional craft and gifts.
Tune Hotel Waterfront Kuching has been ranked among the Top 15 Bargain Hotels in Malaysia by TripAdvisor in 2013, the world’s largest travel website. TripAdvisor also awarded it with a Certificate of Excellence for continuous favourable feedback it received from guests.
Another Tune Hotel in Sarawak is located in Bintulu.
Tune Hotels provides international-class high-quality accommodation at central locations and focuses on key essentials but minus the generally underused facilities found in other hotels such as swimming pools, business centres and gymnasiums. By doing away with these costly and high-maintenance facilities, Tune Hotels is able to pass on savings to its guests.
There are currently over 40 Tune Hotels available for booking across Malaysia, Indonesia, Thailand, the Philippines, the UK, Australia, India and Japan.
Tune Hotels is part of Tune Group, a lifestyle business conglomerate co-founded by Tan Sri Tony Fernandes and Datuk Kamarudin Meranun, who are the Group CEO and Executive Chairman respectively of Asia’s largest low cost carrier AirAsia.
For real-time updates and promotion alerts, guests can stay connected with Tune Hotels via Facebook at www.facebook.com/tunehotels and on Twitter via www.twitter.com/tunehotels.
For booking and further information, visit www.tunehotels.com.
-ENDS-
About Tune Hotels
Tune Hotels is part of the lifestyle business conglomerate Tune Group that was founded by Tan Sri Tony Fernandes and Datuk Kamarudin Meranun. Tune Hotels seeks to innovate and revolutionise the way services are made available and has employed efficient web-based technologies to reach and engage its customers, presenting a unique lifestyle opportunity. All Tune Hotels’ properties feature space-efficient, streamlined rooms focusing on high-quality basics: a five-star bed, powerful hot showers and energy-conserving ceiling fans along with housekeeping services, electronic keycard access into rooms, CCTV surveillance, and 24-hour security. The Tune Group companies are Tune Air (a substantial shareholder of AirAsia), Tune Hotels, Tune Money, Tune Insurance, Tune Talk, the AirAsia BIG Loyalty Programme, Tune Box, Tune Studios, Caterham Group, Queens Park Rangers Football Club (QPR) and the Epsom College in Malaysia.
Photos are available from www.flickr.com/tunehotels.
Media enquiries:
Cymantha Sothiar
Mobile: +6012 315 3638
Email: cymantha@tunehotels.com
What is a good file manager for Linux?
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How to configure a Linux bridge with Network Manager on Ubuntu
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Campbelltown Soldiers' Settlement Estate - Manager's residence
Dated: by 31/12/1921
Digital ID: 8095_a016_a016000081
Rights: www.records.nsw.gov.au/about-us/rights-and-permissions
See the official soldier settlement website A Land Fit For Heroes? »
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