View allAll Photos Tagged make
I've been wanting to get back into automotive photography for a while, but I've been really lazy about it. Plus, it's my weakest area that I really need to work on. I really should have washed the car before taking it out, lol. All done using natural light
Make feita pela Gisele (http://www.giseleramos.com.br/) para o casamento de uma das minhas bests!
ai amigas casando, to ficando velha :(
andit's hard to do too, because too often it looks like wonk slop
but here, the pathing makes sense
Posted by Second Life Resident Torley Olmstead. Visit DOLPHIN DESIGN.
Teens at the Teen Parenting Program make bookmarks and receive free books from Reading is Fundamental (RIF).
I made this sign for the holidays. It is a 7x21 pixel display, and is 2.5 x 7 feet in size.
I made this sign for the holidays. It is a 7x21 pixel display, and is 2.5 x 7 feet in size.
Go to:
www.flickr.com/photos/david_carroll/3253947978/in/set-721...
To see a video version.
Selects of Make Music Pasadena 2016 feat.
Pr0files
The Dead Ships
The Mowgli's
Atlas Genius
Givers & Takers
PAPA
The School of Rock
Thee Commons
Pasadena, CA
06/11/16
More Highlights:
Stephane Kerivel makes traditional Brittany (Bretagne) crepes at the St.Ouen marche au puces (flea market) in Paris. The sweet ones are made with regular wheat flour, while the savoury ones, galettes, (served with cheese, sausage etc.) are from buckwheat flour (fr. sarrasin). The Brittany buckwheat doesn't taste as strong as the one we find in Canada and appears less course in texture- a definite improvement.
And Brittany (brut) cider is also wonderful- it's a shame they don't import it to Canada...! In Brittany it's served in what look like thick teacups, rather than in glasses.
Stephane's hat is a traditional design from Bretagne- very dashing! The guys in the background are also from Brittany.
crepemarche_014sm