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It croaked like a pig in a poke and asked for a lot of attention, which resulted in my first attempt at frog photography. My parents-in-law were waiting for me, so I had to work fast and this was the photo I took. .....
Maybe that's why they're called GRASShoppers? :)
No clue as to the species, but I liked its colors and its microhabitat in my grass. And, like I often do when photographing, I was lying on my belly to get this shot.
I love macro photography. It opens up a whole 'new' world that we so often are unaware of.
Enlarge for even more detail...
I prefer to hear the birds and the sounds of leaves moving in a breeze. Perhaps there is no other music that matches nature's symphony!
This image might be scary for some people,
But I really want to share here for you,
The Image quality is so clear of this Lens,
For the people who love macro shot, must have one!
Olympus have a new Macro Lens,
30mm F3.5 Macro, it also have great image quality
and it is smaller, and cheaper.
As a Cooperation Photographer I use and test this lens for few month already,
I will keep upload the Photos of this lens to here, for your reference.
When given the challenge of Waterdrops, it was a rainy day and I had good luck and was able to finish the assignment that same day. CAN YOU TELL? I LOVE MACRO.
Actually this is not the photo that I had intended to post. This was my 2nd choice. The one I had planned to post for this challenge is pictured in the comments. I don't normally post until Saturday morn, but somehow it accidentally got clicked last eve.
A simple petunia...
I love macro photography.
Finding interest and beauty that goes unnoticed though under our noses the entire time.
Pentax Spotmatic II
Fuji 400H
Takumar SMC 50mm Macro (Prime)
Extension Tubes
Reverser Ring (Lens flipped)
2 Second exposure (bulb), natural light at f11.
This shot 100% uncropped
Hilsa appears at virtually every important occasion in Bengali life. The fish Hilsa is such a romance that it features in Bengali novels and literature too. So be it steamed in mustard sauce or simply fried, Hilsa has somehow managed to take a place of pride in the hearts of millions of Bengalis. Bengal’s glorious fish, Hilsa, became more than a mere accompaniment for rice. Baked into a rice-flour crepe, it stunned my palate with its delicate intensity. Come monsoon, the Bengali palate is decorated with white steamed rice and Hilsa curry.