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This flowering plant is a Lobster Claw (heliconia rostrata). Photographed inside the Lincoln Park Conservatory in Chicago.
This flowering plant is a Lobster Claw (heliconia rostrata). Photographed inside the Lincoln Park Conservatory in Chicago.
Lobster twice in one week! I'm so spoiled. The selection of seafood here (mussels, clams, etc) was amazing.
Lobster Enchiladas, corn tortillas filled with lobster that was sautéed with garlic, onions and tomatoes then topped with a pablano cream sauce and served with rice and beans.
Shell or right, meat on left. My dad sent a lobster to me, and I took pictures to show him how meaty it was.
Lobster is a type of seafood that is considered a delicacy in many cultures. It is often served with butter, lemon, garlic, or other sauces. Red wine is a type of alcoholic beverage made from fermented grapes. It is usually paired with meat, cheese, or chocolate. A festive meal with lobster and red wine can be a great way to celebrate a special occasion or enjoy a romantic date.
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Carved lobster cake with fondant "shell", brown sugar sand and sugar sea shells. Monkey Business Bakery in South Berwick, Maine -- Custom Cakes and Fine Pastries!
Mmmmmm, mmmm lobster rolls. Why don't we have them in California?????
Because we don't have the GOOD lobster, and plenty of it like in New England.
Maine's Shipyard Brewing Clawsdales lobstahs, with wagon in wheat field driven by Maine Artist Ken Hendricksen and his sidekick Sea Dog.
Without shame, all of us really feasted on lobster at Nordic Lodge!
John on the left "shyly" showed off his third lobster, this after tasting their prime angus beef steak, while Adrian proudly showed off his fourth lobster!
We just couldn't believe ourselves to have gobbled such! Not to mention we also raided the dessert table and had their delicious 7 layer chocolate cake, chocolate mousse and the sweetest fresh pineapple I have ever tasted!
At Nordic Lodge
178 East Pasquiset Trail
Charlestown, Rhode Island
I had bought an extra lobster, just in case... and ended up with one too many! Not that I minded, I used it in this delicious salad that just LOADED with lobster meat! Just look at that... enough lobster for you? Recipe to come on www.foodobsessed.ca