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1 lb lentils +
10 cups water
+ 4 stalks celery
+ 4 carrots
+ 2 big red potatoes
+ 1 bay leaf
+ 1/2 tsp thyme
all simmered in the pot for 1 hour with 2 1/2 tbs salt (i used black hawaiin salt we got from aunt jeanne for xmas)
meanwhile
1 onion
+ 3 cloves garlic
sauteed until softened
then gradually added to the simmering soup
and then after 1 hour
1 1/2 tbs cumin
1 tbs lemon juice
lots of pepper
2 cups vegetable broth
2/3 c cilantro
recipe slightly modified from anna thomas / love soup
I love trying out new soups and this hearty, comforting lentil soup recipe came from 101 Cookbooks. I thought the greens were a nice addition and I included the chopped-up stalks. Since I was out of the fire-roasted tomatoes, I used regular and felt that the recipe needed more of a kick, so I added a decent amount of smoked paprika and other spices. I've made it again and still feel it needs something, but it's a great base recipe and she gives a number of suggestions to tweak it to your liking
Abendessen - 1. Gang "Starters"
Duck and lentil jelly terrine, pumpkin, herb salad and herb crème fraiche
Mixed salad with sunflower seeds and sun-dried tomato dressing
Pattern: Marsden
Color: Lentil - 54" (137 cm) Wide
100% Polyester
Approx. Repeat - V-14.5" (37 cm), H-13.5" (34 cm)
Inherently Flame Retardant
Passes 21,000 Double Rubs Wyzenbeek Test Method
Passes NFPA 701- Dry Cleaning Recommended
Suitable for Bedspreads, Draperies and Upholstery
Available in 5 Colors
Recipe:
www.eatingwell.com/recipes/mango_eggplant_lentil_salad.html
Very good. A tiny bit over spicy, but our own fault since we were out of mild chili powder and I had to use cayenne. Prepared through Step 3 the night before; very quick and easy.
Dinner a few nights ago -- tofu squares coated with sesame seeds, pepper, and parmesan cheese and then pan fried. In the back there are lentils braised in red wine and vegetable broth -- I combined a cup of brown lentils with one-and-a-half cups broth and a half-cup of wine, added some sauteed onions, peppers and (lots of) garlic, and seasoned the whole mess with smoked paprika and dried red pepper. Very tasty.
20 Kilometri fuori Addis Abeba al tramonto ancora si lavora per riempire i sacchi di lenticchie che verranno portati in città . Ai bambini delle case circostanti piace venire e giocare imitando i lavoratori con i residui degli scarti della lavorazione.
Red Lentils | Masoor Dal, Dal is a staple lentil-based dish in both Pakistani and Indian cuisine. This particular recipe highlights red lentils, known for their quick cooking time and smooth texture, infused with warm, earthy flavors of turmeric, cumin, and chili peppers. If red lentils are not available, other types like toor dal (split pigeon peas) or chana dal (split yellow peas) can be used as substitutes. Dal is typically served with rice or flatbreads and is often complemented by a variety of side dishes, such as sautéed vegetables, pickles, and yogurt. (USDA, FNS photo)
Curried lentils dish a fabulous lentils cuisine which is prepared using skinless split black lentils. It is a very popular Punjabi cuisine and is known as 'Sukhi Urad Dhuli Daal. Click for detailed recipe text and video in English: youtu.be/FTFiB5dMmic
Video in Hindi: youtu.be/JPDgxW4rrec