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Made the easy red lentil dhal from Pinch of Yum! And welcome to our new show I'LL BE EATING THIS FOREVER BYE.
20 Kilometri fuori Addis Abeba al tramonto ancora si lavora per riempire i sacchi di lenticchie che verranno portati in città . Tutte le operazioni di setaccio e pulizia vengono effettuate a mano. Da qui al consumatore finale il prezzo delle lenticchie aumenterà di oltre 30 volte.
www.briccoseattle.com | Bricco Wine Makers Dinner - June 12, 2011 with Brennon winemaker Eeste wines www.efeste.com Follow Brennon @feralwine on Twitter and @bricco
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i must've flipped through this delicious edition over a dozen times already, but it was only yesterday that this recipe jumped out at me. how could i have missed this!
i think i'll be making this for dinner tonight
While this isn't the most appealing looking dish, it sure was tasty! Topped with mango chutney served on brown rice.
Sausages on Lentils
I had two spare sausages to use up, so had to come up with a recipe with lots of vegetables and one sausage each. This is a good way of using up lots of leftover cooked vegetables should you want to. I used Joe's sausages which are syn free, if you use another type of sausage, be sure to calculate the syn value. I left the beetroot raw for crunch (I prefer them raw to cooked), but you can of course boil yours prior to adding it to the lentils. At the moment I am adding chillies to almost everything as I am still picking several chillies from the plants daily. We both love spicy food, so that suits us fine.
Serves 2
Syn Free on Extra Easy
2 Joe's Old English Sausages
1 yellow onion, chopped
1 red onion, chopped
3 celery stalks, chopped
½ cup green lentils
1 tbsp bouillon powder
1 red chilli, chopped (optional)
½ cup cooked carrots, chopped
1 small cooked potato, chopped
1 beetroot, chopped
½ pkt spinach, cooked
Sauté the onion and celery in Fry Light until they begin to soften. Add the lentils, bouillon powder, chilli (if using) and 1.5 cups water. Boil for 10 minutes then turn the heat down and simmer gently for 20-35 minutes, depending on how well you want your lentils done. Keep a check on it to make sure it doesn't boil dry. Meanwhile, grill the sausages to your liking. For the last couple of minutes, add the carrots, potato and beetroot to the lentils. Divide the lentil mixture between two plates, top with the drained spinach and top with one sliced sausage on each.