View allAll Photos Tagged lentils...
My lentil sprouts are moving along slowly, but nicely. I can see a
tail on most of the lentils at this point and it grew significantly
between this morning and evening. I've left them in a east facing
window which gets soft morning light, but nothing direct past 10AM. I
had expect them to be further along by day #3. The strawberry
containers seem to work OK. A few lentils have managed to sneak out
during rinsing.
Main course
Lebanese Lentil Salad on a bed of Organic Spinach, Spicy Mixed Bean Hummus and Home Made Whole Wheat Soft Lavash (Vegan)
Side
Star Fruit atop a Whole Wheat Organic Chocolate Brownie
This is the first of my newest design, the Haoredux Shrug. It is a ruffly cropped jacket, with boxy haori-like sleeves that are elbow length, and of course, also ruffly. It's open in front but could be pinned shut with a brooch. It can be dressed up or down and like most of my clothes, is highly conducive to creative layering. I'll be making them from many different fabrics. enjoy!
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Rather a challenging one, this - marinating the chicken in advance, some exciting herbs (star anise, whole cardamom), and pushing me out of my comfort zone with pan frying chicken (how do you know when it is done? I always worry that it isn't cooked properly, much easier when it's shoved in the oven). Nice dish though, the chicken was seriously tasty and both children wolfed it down. Megan liked the lentils, Eli wasn't so keen despite loving them in other things.
Bannock bread is a traditional bread here in Canada, very easy and quick to do as it does not need to raise. Perfect for people who like camping outside !
Goes very well with a rustic-ish lentil stew.
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This is an easy, healthy recipe that is done in a little more then an hour with very little prep. Click here for the recipe. There is a video on this post as well.
The Health Seeker's Kitchen shared her Homestyle Lentil Patties from the Thrive Food book: If this doesn't make you hungry... Have you made anything from the book yet?
Lentils in macro, showing some interesting patterns of colour. This image has a very shallow depth of field, taken at F/5.6. See this image with a large DOF at www.flickr.com/photos/deadlydisk/3321518293/
This is a gluten free, vegan loaf made from red lentils, rice, ground walnuts and flaxseeds, onions, garlic and lots of herbs from the garden - thyme, oregano, marjoram and parsley - served with a green salad and Korean red pepper sauce.
radishboy.blogspot.com/2008/03/red-lentil-and-walnut-loaf...
Hey. I love you. My name is Lentil and I am a lovely girl who loves everyone and everything. I'm a 13-week-old, female, grey tabby in search of a forever home. Got other people in your house? Great, I love them. Got other cats? Love 'em. Got dogs? I love those too. I'm just super social and loving regardless of anything. My absolute best friend in the whole wide world is my black-and-white tuxedo, foster sister Mable. She also loves everyone and everything in the whole wide world just like I do. Even with other cats and kittens in our foster home, we always stick together to wrestle and cuddle, we make the best of friends! I promise if you just come meet us, you'll absolutely fall in love with us. We've ready fallen in love with you! Adoption fee: $125. Adopt a pair: $200. Fee includes testing, deworming, vaccinations, spay/neuter, microchip and 30 days of free pet insurance. Apply at www.pawsforliferescue.org