Benton's bacon, peas, Caramelized onion jus

We made an Ethiopian style lentil stew last night. If I don't say so myself, it was fucking delicious.

Here are the spices in this bowl:

cumin

hungarian paprika

ground fenugreek

dried thyme

ground cardomom

ground coriander

ground allspice

ground cloves

ground cinnamon

cayenne pepper

salt

Lentils are one of the most nutritionally valuable leguminous plants.They have the highest protein content.

Amazondiscovery.com

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Barbara Fajaro Lentil Bead with Kongo Gumi Patterned Kumihimo Braid

For recipes visit

www.vazhayila.com/

Sutra

Église Saint-Laurent

L’ancienne église de Lentilly fut remplacée en 1858 et démolie en 1890. La construction d’une nouvelle église fut décidée, car l’ancienne avait subie de graves dommages suite à une tempête.

Celle-ci était modeste : une seule nef avec deux petites chapelles formant transept, celle de la Sainte Vierge côté nord, et celle de Saint-Denis côté sud.

La montée du clocher avait son entrée dans le cimetière. Son orientation était est / ouest. Il ne subsiste que des traces de la chapelle de la Vierge et les fonts baptismaux.

L’église actuelle est d’un style « bâtard » tirant sur le roman.

Son orientation est sud-est / nord-ouest. Le clocher se termine par une flèche élancée, bien qu’à l’origine celle-ci n’avait pas été prévue. La construction a été réalisée par l’entreprise Ringuet de Civrieux d’Azergues, selon les plans de M. Benoit, architecte à Lyon.

Le devis estimatif de la construction s’élevait à 57.677,40 F.

Le clocher comporte trois cloches :

- 1822 (Chevalier et Burdin fils Ainé)

- 1822 (Chevalier et Burdin fils Ainé)

- 1882 (Burdin Ainé fondeur à Lyon)

Des travaux de restauration du clocher ont été réalisés en 1984, puis en 1994 travaux de restauration intérieure avec création d’un espace sacré dans l’esprit du Concile Vatican II, mise en valeur de l’édifice.

Les abords de l’église ont été par la suite réhabilité par la création d’un espace public dans une partie du jardin du presbytère.

Eléments remarquables à voir : bas-relief saint Laurent de l’autel, statue de la Vierge dans le sas d’entrée.

Hey. I love you. My name is Lentil and I am a lovely girl who loves everyone and everything. I'm a 13-week-old, female, grey tabby in search of a forever home. Got other people in your house? Great, I love them. Got other cats? Love 'em. Got dogs? I love those too. I'm just super social and loving regardless of anything. My absolute best friend in the whole wide world is my black-and-white tuxedo, foster sister Mable. She also loves everyone and everything in the whole wide world just like I do. Even with other cats and kittens in our foster home, we always stick together to wrestle and cuddle, we make the best of friends! I promise if you just come meet us, you'll absolutely fall in love with us. We've ready fallen in love with you! Adoption fee: $125. Adopt a pair: $200. Fee includes testing, deworming, vaccinations, spay/neuter, microchip and 30 days of free pet insurance. Apply at www.pawsforliferescue.org

Tomatoes, lentils and a bit of feta make a real tasty, wholesome soup..Find the recipe by Clicking Here

Salata de linte

www.e-retete.ro/retete/salata-de-linte

lentils with chorizo, carrots and blackpudding

Absolutely delicious lentil soup I made. Carrots, onions, tomatoes, spices.

Lunch Week on my blog! Uncommon Grace

love love lentils

I am trying to decide which shot of lentils should be submitted to Click (beans n lentils) for May. As always I am running late, but fortunately during my long weekend home, Mom made lentils. Cooked with onions, garlic, chives (sive), bandhania and probably a bit of browning and whatnot. Yummy eaten with rice and stewed chicken.

I garnished with some leaves of bandhania/chadon beni for green and because it's my favourite herb.

Chef Thierry Rautureau of Rover’s restaurant in Seattle bought these lentils as part of his effort to make a dinner for four on $11.44. He had plenty of lentils left over.

Tonight seemed like a great one for grabbing dinner out. We have this terrific hole-in-the-wall Mediterranean restaurant just down the street from us.

Friends in the know introduced us to Sam's Oasis after we moved here and we've been regulars ever since. Sam, the owner, is always there and he's the nicest guy. The decor is more on the diner side...laminated tables, utilitarian chairs and plenty of posters of his Jordanian homeland, along with middle eastern music that Devin was grooving to. And the food is just awesome.

Hey. I love you. My name is Lentil and I am a lovely girl who loves everyone and everything. I'm a 13-week-old, female, grey tabby in search of a forever home. Got other people in your house? Great, I love them. Got other cats? Love 'em. Got dogs? I love those too. I'm just super social and loving regardless of anything. My absolute best friend in the whole wide world is my black-and-white tuxedo, foster sister Mable. She also loves everyone and everything in the whole wide world just like I do. Even with other cats and kittens in our foster home, we always stick together to wrestle and cuddle, we make the best of friends! I promise if you just come meet us, you'll absolutely fall in love with us. We've ready fallen in love with you! Adoption fee: $125. Adopt a pair: $200. Fee includes testing, deworming, vaccinations, spay/neuter, microchip and 30 days of free pet insurance. Apply at www.pawsforliferescue.org

Lentil, MSU Post Farm, non-irrigated, late season, July 26, 2018

alenakogotkova.com/blog/index.php?id=ig01c122

Black Beluga Lentils sprouted. They are tiny. Look like caviar. Slightly sweet. Delicious. Raw. Sprinkled in soups and chilies. Very high in omega 3s.

Black Beluga Lentils Sprouted. It's relatively speedy, very tasty raw, very high in Omega 3s, (and extremely favorable omega 3 to 6 ratio) high in protein, vitamins and healthy enzymes. Power packed teeny morsels like Popeye with spinach.

My first commercial shoot - sort of..... the client was extremely understanding when I started butchering some cardboard boxes to make a 'softbox a la strobist'!

Strobist info: 2x vivitar 285s 1/16 power into a $10 strobist softbox (even at the current exchange rate, £5 is still overpricing it - cheers David!!). 1 flash camera left, 1 above. Fired with ebay triggers

Italian Pardina lentils, Carrots, Celery and Parmesan Cheese

Abacco's Steakhouse

www.abaccos-steakhouse.de/koeln.html

Just another Swirl lentil pendant.

I was inspired by some ocean photos i saw last night on flickr.

I made a lentil bead with polymer clay with and immage transfer.

All silver elements are creations of mine.I use a Lapis Lazzuli cabochon bezeled in silver.Tomorrow i've to take another photo of it

Lentil Hummus at Lady Disdain.

Green lentil and split pea broth with turnip and barley. Served with garlic, rosemary and chilli foccacia. So good.

made this due to my low iron,need lots of beans because , I don't eat red meat.Love this recipe

These photographs were taken along the road from Mon in Nagaland to Sivasagar in Assam and believed to be the town of Borjan.

Given this isn't "Petit salé aux lentilles"

no green puy lentils, a little too much tomato.... however still yummy.

Happy Bastille Day everyone - Bonne fête à tous!! Vive La France!!

Bunch of raw lentils in a bowl on a wooden background

hipsterfood.tumblr.com/

Just plain brown lentils with garlic & onion to go with the curry. We all love lentils

Some lentils made with translucent and a drop of my brand new alcohol inks... the colours are, uh, vibrant. Thing-a-day 19.

Delicious vegan Indian cuisine! Recipe and review:

lostmittenblog.blogspot.com/2010/03/recipe-cauliflower-le...

The finished necklace from the lentils I made yesterday for the pcagoe Thursday Play with Clay Day.

Polymer Clay, no varnish, no glaze just hand sanded and polished.

Spicy Red Lentil and Bacon Soup nearing the end of preparation. For the full recipe visit www.icookfood.com/2007/10/spicy-red-lentil-and-bacon-soup...