View allAll Photos Tagged lentils...
Hey. I love you. My name is Lentil and I am a lovely girl who loves everyone and everything. I'm a 13-week-old, female, grey tabby in search of a forever home. Got other people in your house? Great, I love them. Got other cats? Love 'em. Got dogs? I love those too. I'm just super social and loving regardless of anything. My absolute best friend in the whole wide world is my black-and-white tuxedo, foster sister Mable. She also loves everyone and everything in the whole wide world just like I do. Even with other cats and kittens in our foster home, we always stick together to wrestle and cuddle, we make the best of friends! I promise if you just come meet us, you'll absolutely fall in love with us. We've ready fallen in love with you! Adoption fee: $125. Adopt a pair: $200. Fee includes testing, deworming, vaccinations, spay/neuter, microchip and 30 days of free pet insurance. Apply at www.pawsforliferescue.org
My first commercial shoot - sort of..... the client was extremely understanding when I started butchering some cardboard boxes to make a 'softbox a la strobist'!
Strobist info: 2x vivitar 285s 1/16 power into a $10 strobist softbox (even at the current exchange rate, £5 is still overpricing it - cheers David!!). 1 flash camera left, 1 above. Fired with ebay triggers
Lentils and rice in tomato sauce. I would have preferred brown rice, but there wasn't enough. As seen here.
Just another Swirl lentil pendant.
I was inspired by some ocean photos i saw last night on flickr.
I made a lentil bead with polymer clay with and immage transfer.
All silver elements are creations of mine.I use a Lapis Lazzuli cabochon bezeled in silver.Tomorrow i've to take another photo of it
Green lentil and split pea broth with turnip and barley. Served with garlic, rosemary and chilli foccacia. So good.
These photographs were taken along the road from Mon in Nagaland to Sivasagar in Assam and believed to be the town of Borjan.
Given this isn't "Petit salé aux lentilles"
no green puy lentils, a little too much tomato.... however still yummy.
Happy Bastille Day everyone - Bonne fête à tous!! Vive La France!!
Some lentils made with translucent and a drop of my brand new alcohol inks... the colours are, uh, vibrant. Thing-a-day 19.
This lentil soup turned out great. Just some brown lentils, cooked in veggie broth with a can of fire roasted tomatoes. I added chopped carrots, onions and red potatoes, a little canola oil, and some various other spices, like a little chili powder, garlic, curry, salt and pepper. A nice meal on a chilly day! The salad was just mixed organic greens, chopped onion, tomato & cucumber, with Annie's Goddess Dressing.
Delicious vegan Indian cuisine! Recipe and review:
lostmittenblog.blogspot.com/2010/03/recipe-cauliflower-le...
The finished necklace from the lentils I made yesterday for the pcagoe Thursday Play with Clay Day.
Polymer Clay, no varnish, no glaze just hand sanded and polished.
Spicy Red Lentil and Bacon Soup nearing the end of preparation. For the full recipe visit www.icookfood.com/2007/10/spicy-red-lentil-and-bacon-soup...
a riff of steak and ale pie with puy lentil in puff pastry with slaw, bitter green salad ($14)
Porter House, Fine Fare & Ales
1321 Dundas St. West
Toronto, ON
(647) 346-3000
Twitter: @porterhouse_to
Co-owners and co-chefs: Ross Corder and Rick Hardisty
Introducing on Toronto Life:
www.torontolife.com/daily-dish/openings/2015/01/26/introd...
The Monday collection is going to be somewhat paradoxical: delicate and feminine with some earthier and coarse pieces for good measure. It arrives tomorrow, August 6th at 7:00 am!
2.3.2008: puy lentils up close and intimate.
I love these lentils. I first came across this variety in France (though these are el-cheapo Canadian ones).
They are much tastier than the bland brown version I learnt to cook when I was a student, and when viewed close up like this, they're actually quite pretty. Well... in a way.
Lentil ömsom slickar linjen, ömsom pratar finskt nylonmode med Spin Doctor och får något att skylla på till åttan. Resten av bommarna kom per automatik när jag blev torr i munnen och fick tennisarm i högern av allt hårda spikande. (Som om det inte räckte med en skridskoarm till vänster.)
För övrigt gick det hemskt trögt att springa. Bådar dåligt inför säsongen...