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The lentils du Puy were perfectly done and quite inspiring! I must learn to make these at home (I probably don't want to know how much fat was put in this dish though). The cod was exceptionally well prepared (crispy fried on the outside, and so incredibly light!). The flaky fish was not overcooked, and it was so sweet and fresh. Bravo on an excellent dish! The onion rings were possibly the sweetest rendition I've ever tried as well.
Spiced Lentil Burger
Curried lentils & vegetables, spiced yogurt, cucumber/red onion salad, avocado, radish sprouts, whole wheat bun. ($7)
Notes: Curried, slightly, this patty is nice and crusty on the outside and creamy and warm on the inside, with just enough texture to give it a hearty feel.
Generous pavement of mashed avocado beneath the patty.
My only complaint about this burger is that it's perhaps a bit too soft. Biting into it makes all the ingredients ooze out the sides.
Otherwise, this is one of my favorite "burgers" on the menu at blanc.
Let me introduce you to the newest addition to my family, and the next drain on my wallet, Lentil. As one doll went to her new home (Shiloh), another came in and I fear I might be slightly obsessed with her already!!!! She's the CUTEST thing i've ever seen!!! I took about 101 photos of her already so it's been hard deciding which ones to put up.
She has a little tooth which is the cutest!!! I am not 100% sure on her wig but that can easily be changed. Ahhhh i'm in love!!!
Adapted from Global News, these oatmeal, almond and raspberry bars get an unexpected hit of nutrition (and extra nutty flavour) from pureed lentils - you'd never know they were there!
Lobster Lentil Arugula salad is from the award-winning Prince Edward Island-based celebrity chef Michael Smith, who combines the flavors of land and sea. According to him, the earthy heartiness of the lentils anchors the dish.
www.vancouversun.com/life/lighter+with+lentils/8446722/st...
I had some thyme to use up.
Start by steaming a pack of salmon scraps, then letting it cool and picking out the bones.
cook lentils in salted boiling water for 15-20 minutes, until starting to soften.
Sauté the shallots and carrot in olive oil until the shallots soften and begin to turn golden. Stir in the thyme and 1/4 cup vermouth and cook, stirring, until the wine is almost absorbed. Stir in 1.5 cups chicken stock, bring to a boil, reduce the heat, and simmer 20 – 30 minutes, or until the lentils are tender, but not mushy.
this was good but not amazing. vastly improved (as lentil dishes often are) by a mustard mayonnaise sauce.
Display of "12 Tribes of Seed." Sculpted 12 skulls and decorated in all natural material. Created for Dia de los Muertos at the Autry National Center in Los Angeles.
These are the sprout seeds and hemp sack received. I purchased this kit from a seller called The Sprout House. (I am not affiliated with The Sprout House)
Whats on my bead table? Lots of sea inspired lentil like pendants! for more and a tutorial, check it out
stacilouise.blogspot.com/2011/08/btw-inspiration-and-dime...
and
lovemyartjewelry.blogspot.com/2011/08/inspiration-dimensi...