365/123 #2023PAD

Orangette's Lentil Soup.

A day in Castelluccio di Norcia for The Feast of Threshing - Umbria (Italy). Read the story and how to cook the lentils here: umbrialoversblog.blogspot.com/search/label/castelluccio ...UmbriaLovers umbrialoversblog.blogspot.com

Adapted from Global News, these oatmeal, almond and raspberry bars get an unexpected hit of nutrition (and extra nutty flavour) from pureed lentils - you'd never know they were there!

Recipe Here

Bio-fortified lentils attacking micronutrient deficiency in Bangladesh

Made from lentils, boiled with meat cubes and beef broth, spiced with cumin, onion, garlic, black pepper, salt, and parsley.

Series for Manitoba Pulses

© All rights reserved. Don't use this image without my permission.

Lentil falafels by chef Simone Salvini (www.simonesalvini.it/) for Organic academy (www.organicacademy.eu)

Me gusta dejarlas en remojo por al menos una hora, mientras más mejor. Estas lentinas son de las pequeñitas y se cocinan super rápido :)

La Cuisine de Marî

© 2012 Coræzon M. A.

ALL RIGHTS RESERVED

For unknown reasons, I had a jonesing for an Australian meat pie like I remember from being a kid.... beef, brown slightly sludgy sauce, really juicy, buttery crust....

Well, there was no meat lying around (it's a planned-in-advance treat for us), so I got a little bit creative and tried to emulate the juicy brown sauce but used lentils and mushrooms to stand in for the beef chunks/mince. It's. so. good. Duncan and I ate an embarrassing amount of pie over the course of an early dinner and then another late dinner.

Vegetarian & gluten free & inexpensive & super yum. I wrote down everything I put in it in case I wanted to recreate it later. I do, with some tweaks.

(I took this picture today to stand in for yesterday).

119/365.

Adas (lentils), a Yemeni favorite, Hafr al-Batin, Saudi Arabia.

The Feast of Threshing @ Castelluccio di Norcia - Umbria (Italy). Read the story and how to cook the lentils here: umbrialoversblog.blogspot.com/search/label/castelluccio ...UmbriaLovers

so very yummy

A French lentil salad with shallots tomatoes and Dijon mustard vinaigrette.

I had no idea what lentils In The Wild looked like up close. Now I do. I ate one; tasted like a lentil, sensibly enough.

Lentil, potatoes and Red kuri squash

Secret Lentil cuffs are each a little landscape of freeform stitching - with ruffles and frays and little volcanos and spores and other surprises. No two are alike. They are made from multiple layers of 100% linen — and between that and the extensive stitching, they have a nice substantial feel. Each closes with a stretchy loop and a hand chosen button from my coveted stash of vintage buttons. They're super comfortable.

on Instagram instagr.am/p/NqrYq4Rcy8/

Photographed for Saskatchewan Pulses

photo credits Felicia Jamieson

Secret Lentil cuffs are each a little landscape of freeform stitching - with ruffles and frays and little volcanos and spores and other surprises. No two are alike. They are made from multiple layers of 100% linen — and between that and the extensive stitching, they have a nice substantial feel. Each closes with a stretchy loop and a hand chosen button from my coveted stash of vintage buttons. They're super comfortable.

Black Beluga Lentils. For recipe ideas see www.insidethekaganoffkitchen.com/2010/04/02/beluga-lentil...

Steak with lentils

Just something from the store cupboard in the kitchen - I love their colour.

WSU ROTC Cadets participate in the Lentil Fesitval Parade 5K

Empanadas de Lentejas (Lentil Empanadas) at Lady Disdain.

homemade lentil soup

Served in green line with Alameda County spoon.

Leeks, garlic,celery, carrot, small french lentils, home made veggie stock, rosemary sprig, dried mushrooms,potatoes,Jerusalem artichokes and zucchini.

Saute first four ingredients, add washed lentils. Add stock rosemary sprig and bring up to boil-lower heat.Soak mushrooms in hot water until pliable. Coarsely chop and add. Strain soaking water and add. When lentils have cooked 20 or 30 minutes add the cubed potatoes and J-chokes and a tablespoon or so of tomato paste. Season with salt to taste. Simmer at medium heat another 20 min. or so.Add the zucchini last ,adjust seasoning, add pepper-simmer 10-15 minutes. Serve with yogurt and parsley pesto garnish.

Onions

Garlic

Red Bell Pepper

Green Bell Pepper

Broccoli

Carrots

Peas

Green Beans

Corn

Lentils

Potato

Vegetable Broth

High frame rate video of Lentil's hair blowing in the ocean wind at Lovers Point in Pacific Grove

...cheap, filing, and delicious.

Golden Lentil Soup

1 T. butter

1/4 onion, diced

1/2 stalk celery, diced

1 c. red lentils

1/2 tsp. dried basil

1/3 c. lemon juice

4 c. broth, or water and bullion

salt & pepper to taste

Melt butter, sautee onion and celery. Add basil. Add lentils. Add broth, cover and simmer for 20 minutes.

Remove from heat, add lemon juice and stir. Add salt & pepper to taste and serve with a salad and/or a nice, crusty bread. Delicious!

Split peas and red lentils

On the ground in a park in St John's wood

Onions

Garlic

Red Bell Pepper

Green Bell Pepper

Broccoli

Carrots

Peas

Green Beans

Corn

Lentils

Potato

Vegetable Broth

Brown Rice

Sprouted Lentil Croquettes

Kefir and coriander. ($16)

Bar Tartine

San Francisco, California

(December 2, 2014)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Lunch

1 lb chicken breasts

1 large onion, diced

2 carrots, diced

2 cloves garlic, minced

3/4 cup lentils (dry)

14 oz chicken broth

1/2 tsp salt

10 oz tomato sauce

1/2 tsp dried rosemary

1/2 tsp dried basil

lemon juice

Brown the chicken and remove from the pan and set aside.

Cook the onion for 5 minutes and then add the garlic and carrot.

Stir in the lentils, broth and salt. Bring to a boil, cover, reduce to low and cook for 20 minutes.

Return the chicken to the pan, cover and cook another 20 minutes.

add the tomato sauce, rosemary and basil. Cook uncovered for 10 minutes.

Add the lemon juice (or lime juice) and enjoy.

Soup of lentils on a earthenware dish