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For Weekly Photoshop Competition. Lentils provided by Lamerie

The Feast of Threshing @ Castelluccio di Norcia - Umbria (Italy). Read the story and how to cook the lentils here: umbrialoversblog.blogspot.com/search/label/castelluccio ...UmbriaLovers

The lentil ,lens culinaris , it is a bushy annual plant of the legume family, grown for its lens-shaped seeds.

A bowl full of beluga lentils. Beluga lentils are so named because of their resemblence to beluga caviar when cooked.

Lentils: Lentils have quite a few outstanding features which can help improve general health as well as aid weight loss. First of all, lentils are loaded with fiber which helps to keep you feeling full for longer and thus curb appetite. Lentils contain as much as 8gms of fiber in one serving. The fiber is soluble and helps in stabilizing blood sugar levels, thus preventing fat accumulation. Apart from fiber, they are also high in protein which also helps suppress hunger because of its slow rate of travel during digestion.

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Lentils stew

Lentil Salad

Lentil Beans, Asparagus, Roasted Red Beets, Crumbled Bleu Cheese in our Homemade Balsamic Vinegar Dressing $8

  

Chef Cristiano Bassani, owner of the popular Bapi Ristorante in Arlington Heights, opens Big Chef Burgers, a new gourmet burger and pizza restaurant in Schaumburg, Ill on January 6. Located at 1602 E. Algonquin Rd. (just east of Meacham Rd.) (telephone: 847-221-8539; www.bigchefburgers.com), Big Chef Burgers is a casual and relaxed full-service restaurant that features fresh gourmet burgers, wood-fired Neapolitan pizza, homemade gelato milkshakes, artisan salads and desserts. Full bar service and private dining is available.

 

Photo Credit: Cindy Kurman, Kurman Photography

''Hey look what me made today, I made me own fairy and called it Lentil. Made it with my cousin Star, we could chose their clothes and crowns and one day maybe I could grow some fine wings like this too'' Lentil said so proud of her fairy she made .

Deborah Madison's Lentil Minestrone. [recipe]

 

Heath bowl

Russel Wright plate

Michelle Brusegaard placemat

One of my favourite soups, although spiced up a bit since having it as a child. The full recipe is available at www.icookfood.com/2007/10/spicy-red-lentil-and-bacon-soup...

made by my wife carolyn, a la mark bittman. it's so colorful if you dump in a bag of fresh spinach right near the end. i like mine over rice with a little dijon mustard mixed in.

Secret Lentil cuffs are each a little landscape of freeform stitching - with ruffles and frays and little volcanos and spores and other surprises. No two are alike. They are made from multiple layers of 100% linen — and between that and the extensive stitching, they have a nice substantial feel. Each closes with a stretchy loop and a hand chosen button from my coveted stash of vintage buttons. They're super comfortable.

Lentilly, village des Coteaux du Lyonnais, à 20 km de Lyon, en frange sud du Beaujolais, entre les vallons de Charbonnières et la Vallée de la Brevenne, à mi-chemin du Grand Lyon et de l’Arbresle.

- Superficie : 1838 hectares

- Altitude : 250 à 566 mètres

- Coordonnées GPS : Longitude : 4.6666698 - Latitude : 45.8167000

- Population en 2009 : 5221 habitants

- Gentilé : Lentillois, Lentilloises

 

Spicy lentil fritters, minted yoghurt, roasted tomatoes, fresh pineapple, almonds and dried apricots.

 

bento-adobencha.blogspot.com/

...in a mason jar on the kitchen counter.

Wait until you see what I do with these!

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Lentils stew

Heartwarming Middle Eastern lentil soup.

 

Recipe in the Arab and Soups categories on my blog Vegan Magic.

 

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this is a picture i took when my mom poured a bag of lentils into a bowl.

open heart arranged with lentil beans over a black linen backround.

Lentils cooked with tomato, garlic and chopped shallots

Close up showing the gold foil in the lentil swirl.

I have been sick with the flu for a few days. Lost totally my sense for smell and taste !

It was impossible for me to say what this dish smelled like, but when my brother came home he said it smelled like the food our Mom used to make. He tasted it, when it was done, and said it was good :-)

Vegetable curry with red lentils + pita bread + fried sald

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