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Key lime Cake
Ingredients
* 1 18.25oz box lemon cake mix
* 1 3oz box lime jello
* 1 cup sour cream
* 1 cup milk
* 4 eggs
* 1/2 cup vegetable oil
* 1/2 cup key lime juice
Frosting:
* 1 8oz package cream cheese-softened
* 1/4 cup butter-softened
* 1 tablespoon key lime juice
* 1 teaspoon lime zest
* 4 cups confectioners' sugar-sifted
Directions
1. Preheat oven to 350 degrees.
2. Grease and flour a 9" x 13" x 2" baking pan.
3. In a large mixing bowl,sift together cake mix and jello.
4. Add sour cream,milk,eggs,oil,and lime juice and beat on medium speed for 2 minutes.
5. Pour batter into prepared pan.
6. Bake for 40-45 minutes or until inserted toothpick comes out clean.
7. Cool completely.
8. Frosting:
9. Combine cream cheese,butter,lime juice and zest.
10. Add sugar and beat until smooth and spreadable.
11. Frost cake.
12. Sprinkle extra lime zest over the top for garnish.
This is a vegetarian version of the popular Malaysian/ Singaporean street food. A "curried" coconut milk based noodle soup which is absolutely delicious. A staple of the Peranakan cuisine, that is Chinese influence in Malaysia.
Post on my blog .
Noticing my latest crochet project.
By happenstance, the color pattern *almost* looks like an Awareness ribbon.
A comment I get a lot at craft shows is "That's too pretty to use on dirty dishes!" I think I've just thought of a good response: "Why not use something cheerful to brighten up a [boring] chore?"
If the nasty weather is continuing elsewhere, then I figure the "365" crowd could stand to see something bright and cheerful. So here is my 365 for day 13. 13/365, 13 January 2010.
Someone asked me to upload my supplements for one of my blogs
Left to right:
ON gold standard 100% whey
Jack3d Lemon/lime (best flavor)
ON gold standard 100% casein
Higher Powers Micronized Creatine
ON serious mass (dont even use it, taste horrible)
Not shown in the pic is Glyco-peak (i leave it in my gym locker)
Handmade Mandala Record Bowls by Christine Claringbold of Eye Pop Art, Portland, OR, USA.
Made from 12" vinyl records and hand painted with original designs.
Gold Flora Vape Pens Black Lion Farms, Desert Hot Springs, Ca. July 26, 2022(Contributing Photographer/John Valenzuela)
So im .05% of the way through my 365 days :)
:)
Today i went to school
got make up work
ate my body weight in food
talked a lot
got the latest gossip
went home
got some cheetos
and a pop
went to my room
turned on my ipod
took some pictures
talked on the phone
took some more pictures
thought about some stuff
got on the computer
and uploaded my photos
days still not over
might add some more stuff tomorrow :)
Key lime Cake
Ingredients
* 1 18.25oz box lemon cake mix
* 1 3oz box lime jello
* 1 cup sour cream
* 1 cup milk
* 4 eggs
* 1/2 cup vegetable oil
* 1/2 cup key lime juice
Frosting:
* 1 8oz package cream cheese-softened
* 1/4 cup butter-softened
* 1 tablespoon key lime juice
* 1 teaspoon lime zest
* 4 cups confectioners' sugar-sifted
Directions
1. Preheat oven to 350 degrees.
2. Grease and flour a 9" x 13" x 2" baking pan.
3. In a large mixing bowl,sift together cake mix and jello.
4. Add sour cream,milk,eggs,oil,and lime juice and beat on medium speed for 2 minutes.
5. Pour batter into prepared pan.
6. Bake for 40-45 minutes or until inserted toothpick comes out clean.
7. Cool completely.
8. Frosting:
9. Combine cream cheese,butter,lime juice and zest.
10. Add sugar and beat until smooth and spreadable.
11. Frost cake.
12. Sprinkle extra lime zest over the top for garnish.
Key lime Cake
Ingredients
* 1 18.25oz box lemon cake mix
* 1 3oz box lime jello
* 1 cup sour cream
* 1 cup milk
* 4 eggs
* 1/2 cup vegetable oil
* 1/2 cup key lime juice
Frosting:
* 1 8oz package cream cheese-softened
* 1/4 cup butter-softened
* 1 tablespoon key lime juice
* 1 teaspoon lime zest
* 4 cups confectioners' sugar-sifted
Directions
1. Preheat oven to 350 degrees.
2. Grease and flour a 9" x 13" x 2" baking pan.
3. In a large mixing bowl,sift together cake mix and jello.
4. Add sour cream,milk,eggs,oil,and lime juice and beat on medium speed for 2 minutes.
5. Pour batter into prepared pan.
6. Bake for 40-45 minutes or until inserted toothpick comes out clean.
7. Cool completely.
8. Frosting:
9. Combine cream cheese,butter,lime juice and zest.
10. Add sugar and beat until smooth and spreadable.
11. Frost cake.
12. Sprinkle extra lime zest over the top for garnish.
Recently-punched marble, all fizzy.
This is Ramune, a Japanese soft-drink (wiki here - en.wikipedia.org/wiki/Ramune). I've seen anime characters drink this stuff, and I finally got my hands on a bottle when I bought the dorayaki. It tastes like Sprite or 7up. From what I understand, "Ramune" is how the Japanese phonetically say "lemonade." I like the way it's packaged more than I like the taste though... it comes sealed with a little clear marble at the top, and you have to punch out the marble to drink it. Then the marble gets caught in the neck, and you have to drink it a certain way to keep the marble from getting in the way. There's no threat of the marble getting loose or choking, it just sits in the opening and blocks the drink flow. I think it's neat. ^_^
"Melted crayons" originally named "redbluegreen squiggle A"
This image is copyrighted, do not use, copy, download etc. without written permission of michele123m@yahoo.com
Green Bay Packers Zoas, Army Man Palys, Purple Hornets, Pixie Dust Palys, Jap Zoas, Lemon Limes, mr cob, mrcobscorals.com, mr cobs corals, premium coral, rare coral, zoanthids, palythoas, palys, zoas, PH, dragon eye zoas
Wood prints and ceramic plates.
You can buy them at: www.tadcarpenter.com
Photo by LemonLime Photography
I like the way you make me laugh...
I like the funny things you do...
You've got a style that's all your own...
I like the Sprite in You!
You make me wanna smile...
You know you make me sparkle, too...
You're such a kick to have around...
I like the Sprite in you!
You have an unexpected twist that makes you different, livelier and special!
I like the Sprite in you!
When I first tasted Shilpa's mother's kochla nonche (green-mango-cut-in-small-pieces pickle), I was in love and swooning...and promptly procured some green mangoes of my own to ensure an ongoing stock of that wondrous pickle...
But as I was preparing other various pickles, I became distraught over the waste of good lime peels used just for the juice. So, I saved them and decided to try making another of Mrs. Varada's famous creations by combining these peels with a much-juicier citrus: grapefruit!
I used the ratio of 2 cups of lime peels to one large grapefruit, but the pickle turned out a little on the dry side. 1 1/2 cups of peel to one grapefruit (or even two oranges) would have been better.
Nevertheless, I fell so in love with this pickle as well, that I made it in three variations: original heat, no heat (using paprika instead of ground chiles), and extra-hot (using a mix of Thai chiles and habaneros). Both the original and extra-hot batches were made in double portions! The mild version was made for my own mother to enjoy- which she certainly has since she discovered yoghurt(curd)-rice! Aren't moms great?!
After all of that, I don't think there is any need for me to say: "this pickle is fabulous!"
Unopened, with the "marble punch" tool there in green.
This is Ramune, a Japanese soft-drink (wiki here - en.wikipedia.org/wiki/Ramune). I've seen anime characters drink this stuff, and I finally got my hands on a bottle when I bought the dorayaki. It tastes like Sprite or 7up. From what I understand, "Ramune" is how the Japanese phonetically say "lemonade." I like the way it's packaged more than I like the taste though... it comes sealed with a little clear marble at the top, and you have to punch out the marble to drink it. Then the marble gets caught in the neck, and you have to drink it a certain way to keep the marble from getting in the way. There's no threat of the marble getting loose or choking, it just sits in the opening and blocks the drink flow. I think it's neat. ^_^