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The photo is by Clinton Irving Jones: it was taken in Prospect Park in 1909. There's currently a show of his photos at Underbridge Pictures in DuMBO.
Montevideo, Uruguay: A succulent, medium-rare grass-fed steak is lifted by a fork, showcasing the rich, vibrant pink center characteristic of the country's world-renowned beef industry. The depth of field focuses sharply on the glistening texture of the seared meat, while the blurry background hints at a lively dining atmosphere. Warm, ambient lighting catches the juices and the charred crust, emphasizing the culinary dedication found in traditional local parrillas. This gastronomic capture highlights the importance of the livestock industry, which serves as the backbone of the nation's cultural and economic identity. As the fork holds a thick, tender portion, one can almost smell the wood smoke and seasoning that defines the authentic Uruguayan culinary experience. The surrounding table settings and blurred plate of appetizers suggest a communal gathering where food is the central focus of social connection. Travelers visiting this coastal capital often seek out these authentic beef preparations to truly understand the local lifestyle and traditions. Every detail of the sear and the precise internal temperature reflects the expertise of local chefs who prioritize quality over convenience. The photograph serves as a testament to the simplicity and richness of regional cuisine found in the heart of Montevideo. Understanding the depth of local food traditions is essential for any traveler looking to connect with the authentic spirit of South American culture. This image is a collaborative production by Samuel Jeffery and Audrey Bergner for Samuel and Audrey Media Network.
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Montevideo, Uruguay: Un suculento bistec de carne alimentada con pasto, cocinado a un punto medio perfecto, es sostenido por un tenedor, resaltando el centro rosado y vibrante caracterÃstico de la industria ganadera de renombre mundial del paÃs. La profundidad de campo se centra con nitidez en la textura brillante de la carne sellada, mientras que el fondo desenfocado sugiere un animado ambiente de restaurante. La iluminación cálida resalta los jugos y la corteza chamuscada, subrayando la dedicación culinaria que se encuentra en las parrillas tradicionales locales. Esta captura gastronómica resalta la importancia de la industria ganadera, la cual sirve como columna vertebral de la identidad cultural y económica de la nación. Mientras el tenedor sostiene una porción gruesa y tierna, casi se puede percibir el humo de leña y el sazón que definen la auténtica experiencia culinaria uruguaya. Los ajustes de mesa circundantes y el plato borroso de aperitivos sugieren una reunión comunitaria donde la comida es el enfoque central de la conexión social. Los viajeros que visitan esta capital costera a menudo buscan estas auténticas preparaciones de carne para comprender verdaderamente el estilo de vida y las tradiciones locales. Cada detalle del sellado y la temperatura interna precisa refleja la experiencia de los chefs locales que priorizan la calidad sobre la conveniencia. La fotografÃa sirve como testimonio de la simplicidad y la riqueza de la cocina regional que se encuentra en el corazón de Montevideo. Comprender la profundidad de las tradiciones alimentarias locales es esencial para cualquier viajero que busque conectar con el espÃritu auténtico de la cultura sudamericana. This image is a collaborative production by Samuel Jeffery and Audrey Bergner for Samuel and Audrey Media Network.
Explore more of our work:
🎥 YouTube: @samuelandaudrey & @samuelyaudrey
🌎 Personal Sites: samueljeffery.net, audreybergner.com & samuelandaudrey.com
🎒 Travel Guides: thatbackpacker.com & nomadicsamuel.com
Photo by Samuel Jeffery & Audrey Bergner | Samuel and Audrey Media Network
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Vintage Book Journal - Deconstructed Vintage Book hand-bound into a new journal. Hand stitched binding with hand cut mixed found paper pages and embellished fabric tie closure.
An actual signed British edition of Alan Alda's "Never Have Your Dog Stuffed" that I picked up from a warehouse sale. It was a one and only copy and I paid less than one-fouth the price of what I paid for an earlier non-signed American first edition! 19 January 2008.
Supplies: Windsor Newton Watercolors, Artist Loft Pens, White Jelly Roll pen. Paperchase Kraft Paper Journal.
handmade journal, with magazine clippings of the year 20's to 80's, different types of sewing, each journal is unique, including secrets! and a cover to protect
measures 21 x 15cm approx
info and orders:
monikardila_journals@yahoo.com
or visit the etsy shop:
6 1/2" x 9 3/4" Journal. Cover made with faux marbled fabric, tied with organza ribbons. Pages include blue granite stationary, sheer figured artist paper, and colored scrapbook paper.
More on process at
1. journal front, 2. journal top, 3. journal calendar, 4. journal pocket 01, 5. journal pocket 02, 6. journal open
Created with fd's Flickr Toys.