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Brewery: Avery Brewing Company

Boulder, CO, USA

Website: www.averybrewing.com/index2.html

Beer style: Imperial IPA (Double IPA, IIPA)

Alcohol (by volume): 8.5%

Tasted at: home

I have passed the Black Horse pub many times. On each occasion, as I've made my way along the towpath, either the pub has been too busy for my liking, or the weather has been too inclement to sit outside. On the late August Bank Holiday, Monday 29 August 2011, for once neither of those conditions applied, just. Thus I came to be sat outside, with a pint of Wadworth IPA. Admittedly, I had no food to accompany my drink, as the customer before me at the bar was told there was a 40 minute wait for food (quite how they cope when it has been busier in the past, I do not know). So I settled for this liquid lunch alone and was soon on my way again.

Roma, 8 giugno 2019 – Workshop nell'ambito del progetto europeo IPA DRAM-Disaster Risk Assessment and Mapping in the Western Balkans and Turkey, realizzato con il contributo del Dipartimento della Protezione Civile e dedicato alla mappatura dei rischi.

 

Il programma per l’assistenza tecnica ai Paesi dell’area Balcanica occidentale e alla Turchia è finanziato dalla Commissione europea DG ECHO per una migliore gestione del rischio di catastrofi a livello europeo, nazionale e regionale. Gli Stati beneficiari sono l’Albania, la Bosnia-Erzegovina, la Repubblica di Macedonia del Nord, il Kosovo, il Montenegro, la Serbia e la Turchia.​

1/160 sec; f/10.0; ISO 100

Canon EF 50mm f/1.8 STM

Manual; Pattern metering

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Sony a7 + Voigtlander 28mm F3.5 L

Double Jack

Imperial IPA

 

Double Jack IPA is Firestone Beer's first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer.

 

www.firestonebeer.com/beers/products/double-jack-winter-2011

1/160 sec; f/8.0; ISO 100

Canon EF 50mm f/1.8 STM

Manual; Pattern metering

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1/160 sec; f/8; ISO 200

Canon EF 50mm f/1.8 II

Manual; Pattern metering

Loads of pungent, piney, citrusey hops give Tin Hat IPA a strong bitterness that is balanced with a malty body. Pair with strong flavours: curry, smoked meat, Gorgonzola cheese

 

Another successful home brew. This IPA is a bit more hoppy than my previous home brew "Stout It Out Loud" but variety is nice.

1/160 sec; f/8; ISO 100

Canon EF 50mm f1.8 STM

Manual; Evaluative metering

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(the rest went into the chili)

Lacking logic, caution, or restraint, Numbskull is a hard-hitting and intense Double-IPA. To discover the most exceptional flavours, each new rotation is an experiment in hop lunacy. Lighthouse's 13th expedition has unearthed a treasure trove of exceptional flavours with the addition of the Barbe Rouge hop. Developed in Alsace, France, this hop provides a rich blend of strawberry, currant, and citrus notes that deliver an invigorating explosion of flavour with every sip.

Had some folks coming over, decided to to go for some familiar brews and some new ones. The Hop Stoopid is always a good choice ;)

 

Ilya

1/160 sec; f/8.0; ISO 100

Canon EF 50mm f/1.8 STM

Manual; Pattern metering

A favorite. I have this every time I'm at the brewery (which is one of my favorites in PDX).

 

A strong, hoppy Northwest IPA with hints of citrus and pine.

 

If you like strong Northwest IPAs, you'll love this stuff!

 

Check out my 52 IPA's blog for more (than 52) IPAs!

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Strobist: SB-600 behind opaque plastic backdrop at 1/1. SB-800 to right, fired through a white sheet at 1/1.

I disdained the Fosters beermat for my Greene King.

 

See where this picture was taken. [?]

Brewery: Breckenridge Brewery

Denver, CO, USA

Web site: www.breckbrew.com/beer/smallbatch.html

Beer style: Imperial IPA (Double IPA, IIPA)

Alcohol (by volume): 9.2%

Tasted at: home

1/160 sec; f/8; ISO 100

Canon EF 50mm f1.8 STM

Manual; Evaluative metering

Photoshop Post-Processed

IPA Best of Show, Splashlight October 22, 2022 NYC

Photo credit: Okay Ogut/ Splashlight/ Lucie Foundation

I felt the urge to make an IPA this weekend. I bought some of the ingredients today and started to brew. Instead of following an established recipe, I put one together using some pretty common malts.

 

I used Chinook and Cascade hops in the boil. I'll dry hop with at least 1 ounce of Hallertau.

An unfiltered, yummy IPA.

1/160 sec; f/9.0; ISO 100

Canon EF 50mm f/1.8 STM

Manual; Pattern metering

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Pours a yellowish amber gold with a dense fluffy 1/4 inch head. The body is clear with visible active carbonation. Bready European dry malts, bready yeast and a small scent of honey, mildly bitter hops.

Overall: Tastes like a Kolsch-style or even a pilsner, definitely not an IPA, and definitely not a California IPA that is marked with 7.2% abv.

   

If you like malt liquor, you'll like this stuff. If you like IPA, you'll probably have the same gag reflex I had when I took my first (second, third, fourth... and then I dumped it out) sip.

 

It's really, really malty, without a hint of hops.

 

Strobist: SB-800, set to 105mm, held above the bottle at 1/4.

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Blogged.

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Bell's makes a lot of good beers. This is their best so far for me. 7.0%ALC

1/160 sec; f/8; ISO 100

Canon EF 50mm f1.8 STM

Manual; Evaluative metering

Photoshop Post-Processed

IPA Best of Show, Splashlight October 22, 2022 NYC

Photo credit: Okay Ogut/ Splashlight/ Lucie Foundation

Leica M4

MS-Optical Super Triplet Perar 28mm 4f

Ilford FP4 Plus 125

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