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I made a big batch of bread and it has turned out so well.
3rd March 2019 Home Stafford UK
Mick tried the walnut bread for the first time, ah boo, now I will have to share it.
I've been able to do so much travelling over the last couple of years, that I'm now at that point in my life where I feel the need to settle slightly...this might not last as I love change...but I am enjoying leading a slightly slower pace of life and am enoying making a home for myself.
Today was the last day of the phototrip my pal Timo and I did through South Tyrol and the Dolomites.
Of course it doesn’t feel like „home“ to us after one week but I must admit, that I came here as someone who just couldn’t stand hiking at all and will leave as someone, who still wouldn’t do it for fun, but totally get why people enjoy it. We hiked a lot and with 12-15 additional kilograms on your back, I definitely can sense some muscle now that I didn’t even knew exist in a human body.
PS: That rocky structure was already here when we arrived on location, thanks for that! ❤️
Sony A7iii | Canon 16-35mm F4 IS L | 1/15s | F18 | ISO 100 | GND & Polfilter
After countless cold winters, she returns to the place she once called home...
This is my entry to the Summer Joust's Gradients category.
“My trip around the world was amazing, but I’m glad to be back. There’s no place like home!”
This Blythe doll is Pretty Peony, wearing her stock dress for the theme “Home again” in the Blythe a Day group on Flickr. This is the last day of my month of hosting the group, and I agree with Peony, it has been amazing! There was lots of participation and lots of great photos. Thank you everyone!
Here’s the memory she is enjoying:
A Eurasian tree sparrow (Passer montanus) hiding inside the core of a hollow block
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All peace and quiet, better than the previous episode.☺
This is my home in Sundernagar, Himachal Pradesh.
The color of the doors and windows keep changing he he
Note : Explored !!
Nothing fancy. Not even in its day. Just a simple home in the ghost town of Bodie. I wonder if its past occupants knew peace and joy. I wonder what they dreamed and planned for.
film, mid February 2014
Three years ago tomorrow I took this through the window of a vw van on our way home from my last proper snowboarding holiday. :)
Home-made vegetarian pizzas, shaped like golf hazards, made by Sandy for my birthday. I'm not a golfer, but we thought those shapes made for small-enough pizzas that would fill a 15-inch pizza stone and yet still permit you to lift them up and eat them without having to cut them (which normally ends up with the infamous sagging pizza points that are hard to hold).
Ingredients: bread flour with flax seeds, yeast, virgin olive oil, tomato sauce, sliced white mushrooms, steamed asparagus, green peppers, thyme, mozzarella. The Habanero hot pepper just for decoration. The wines were a good Cabernet-Sauvignon from Chile for only $10, and a Centamura Chianti, the only Chianti at the Quebec Liqueur Control Board for $15 (most of the others are around $25). The pizza was delicious.
For desert, Sandy baked an applesauce-banana-raisin cake (with plain yogurt also in the dough). But NO SUGAR. And still it was delicious.
#8055
If you complain on your life , then look closely to this picture taken in Baglung Nepal, it's a happy scene , dog sleeping outside and people inside laughing and yet these people don't have any comfort , so instead of complaining about what you don't have,be happy with what you have