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Hi, my name is Hazelnut.
People think I am shy, but wait till you get to know me.
I sing and dance every time I eat pie. My favorite is pumpkin.
What's yours?
I think this is the European "filbert" (Corylus avellana) but it could also be the native Corylus cornuta. Will have to check back in the late summer and see.
Dall'orto alla tavola - raccolto sulle colline di Benevento -
@FoodMeditations moment!
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#EatItalian
The crust is made from pastry dough enhanced with homemade praline paste. The cheesecake filling was made mellow by adding some heavy cream.