View allAll Photos Tagged hazelnut

Chocolate, hazelnuts filling pinwheels and cup of tea

Vegan chocolate hazelnut cake recipe

This vegan chocolate hazelnut cake is just sweet enough, and has a big chocolate flavor with hints of nuts. Coconut oil is the magic ingredient that solidifies the filling when chilled, but still melts in your mouth. It contrasts beautifully with the crispy, nutty crust, and the cocoa filling between. The taste feels like eating a dark chocolate with crunchy nuts, it is simply delicious and at the same time nutritious and healthy.

 

Hazelnut dacquoise with espresso, crispy chicory caramel, and apricot kernel sherbet

This is a red-leaved cultivar of the contorted hazel

Hazelnut Chocolate Cupcake @ Rosa Mexicano

for my birthday cake mmm, it was fabulous. the perfect amount of richness - not too much, but far from normal chocolate cake. more like a very grown-up brownie.

Sweet Art of Smanli 2

3 vanilla sponges layered with cocoa buttercream and crushed hazelnuts.

Seasonality Masterclass, Melbourne Food and Wine Festival

the hazelnut flavor taste so yummy and i put a little bit of strawberry jam :) ummm tasty..........

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