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Vegan chocolate hazelnut cake recipe
This vegan chocolate hazelnut cake is just sweet enough, and has a big chocolate flavor with hints of nuts. Coconut oil is the magic ingredient that solidifies the filling when chilled, but still melts in your mouth. It contrasts beautifully with the crispy, nutty crust, and the cocoa filling between. The taste feels like eating a dark chocolate with crunchy nuts, it is simply delicious and at the same time nutritious and healthy.
for my birthday cake mmm, it was fabulous. the perfect amount of richness - not too much, but far from normal chocolate cake. more like a very grown-up brownie.
15 Jan. 2017 Piccadilly Adelaide Hills
www.google.com.au/maps/@-34.9845289,138.7261621,3a,75y,26...