Recipe

Haselnut Coffee Soap

Haselnuß Kaffee Seife

Info:www.renas-naturals.com

schmidtfarm.com/ Schmidt Farm in McMinnville

Hi, my name is Hazelnut.

People think I am shy, but wait till you get to know me.

I sing and dance every time I eat pie. My favorite is pumpkin.

What's yours?

shucollections.blogspot.com/

Espadrilles lead-coloured

This tiny red flower is at the top of each set of catkins on the hazelnut.

Hazelnuts

Blog link :http://www.mykeuken.com/2014/09/hazelnut-butterscotch-torte.html

I think this is the European "filbert" (Corylus avellana) but it could also be the native Corylus cornuta. Will have to check back in the late summer and see.

Woke up. Hazelnut lomography

with homemade toffee inside

Naughtiness happening any moment now...

65% Dark Chocolate

ALMARE Gelato Italiano in Berkeley, USA

Dall'orto alla tavola - raccolto sulle colline di Benevento -

@FoodMeditations moment!

info@ockstyle.net

#EatItalian

Twisted Hazelnut tree in my garden

The crust is made from pastry dough enhanced with homemade praline paste. The cheesecake filling was made mellow by adding some heavy cream.

... in bloom in the middle of winter!

www.squirrelbakes.com/2010/10/chocolate-hazelnut-layer-ca...

Bunny made with Hazelnuts pattern although I sewed the head fillet on too low. I like the result - a little more of an abstract bunny. Looking forward to making a felt one when I get around to buying some! Thanks for the tutorial. xx

Market, Fatih, Istanbul, Turkey

100g/3.5oz

This slice is made with certified organic oils, and is coloured with real ground coffee. The fragrance is a very irresistible strong coffee and hazelnut, and I have decorated the top of the bar with real coffee beans. This soap has a lovely silky lather, and is mildly exfoliating.

W/Cous Cous & Sauteed Zucchini & Green Beans in Truffle Butter (homemade by my Grandma)

instant oatmeal+dannon vanilla yogurt+frozen dark red cherries. hazelnut coffee.

crazyappetite.livejournal.com/31095.html

Chocolate Hazelnut Meringues + Eton Mess on The Rural Victorianist Bakes

Hazelnut genoise sponge brushed with a simple syrup, filled and frosted with a moka buttercream. This beauty is then topped with a cocoa dusted hazelnut, and wrapped in a chocolate lattice.