View allAll Photos Tagged griddle
002/365, 28 October 2009
We went to The Griddle Cafe (http://www.thegriddlecafe.com/) in West Hollywood the next day for my birthday brunch where Jodi, the owner, fixed up some non-menu Red Velvet PanCAKES for us. Amazingly good food. You can see the write-up I did about it here: community.livejournal.com/picturing_food/5078630.html
Gerry finally got the proper temperature on the griddle for baking off the tortillas after I screwed up 3 batches on the fire. (thank goodness for gas stoves)
So we were able to have tasty and fresh corn tortillas on the island. (I love corn tortillas, flour tortillas not so much)
Dinner at Daniel Berlin Krog, Skåne Tranås, Sweden on May 18, 2018
The griddle-smashed, USDA prime brisket burger uses trim from the brisket, on a potato bun, and is an homage to the Big Mac complete with their version of the Big Mac sauce, $11. The popularity has become so great that it’s becoming a signature item. That’s LaPianta and Lee behind it.
Cherry Street Bar-B-Que
275 Cherry St.
Toronto, ON
(416) 461-5111
cherrystbbq.com
Twitter: @CherryStBBQ
Owner and pitmaster: Lawrence LaPianta
Introducing for TorontoLife: torontolife.com/food/restaurants/whats-on-the-menu-at-che...
This outdoor oven and griddle was reproduced within the re-creation of the Tucson Presidio. It is used on occasion.
This is usually served with a pineapple-cilantro salsa but my mother requested this entrée without sauce.
Da Vinci Dining Room - Crown Princess Ship
Lunch - Day 8
Griddle + Grill = Excellence
I like frying bacon, but it makes a mess...so I put the griddle on the grill and started cooking. It was the best bacon ever, and no mess!
(That's my new grill - Thanks family)
(That's my new cast iron griddle...thanks Dan)
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