View allAll Photos Tagged griddle
I soaked some dried lentils overnight, then cooked them with lardons and a vegetable bouillon cube. Then I fried up some corn bread. Into my bowl I put lentils, corn bread, chopped fresh tomato, chopped fresh onion, and a couple of jalapeno slices. Delicious!
This corn bread is the basis for Mama's chicken dressing - for many, the great American comfort food!
Complete Your Cookware Set with this Griddle From Farberware. Great for Stovetop Use it s made of aluminum and ha s a nonstick coating for easy cleanup.
Check it out the Farberware 11" Square Griddle 12029
Another advantae I've found doing meat on this griddle, vs. cooking on a charcoal grill. As you can see, the thermapen is giving me accurate readings...when checking meat doneness on a charcoal grill, at least the way I cook on my Weber, I could never check meat temps while the meat is directly over the charcoal, but I can with this griddle. On the charcoal grill, if I would try looking at the meat temp while the meat was on top of the coals, the readings of the Thermapen would be also include temps at the surface of the grill. I'm not seeing that with this flat top griddle, instead, I'm getting true meat temperature readings. Did I mention how much I love this griddle?
For posterity, so we know what not to order next time we're at The Griddle Cafe for brunch, as we slowly work our way through the entire menu: Fiesta Scramble and Omelette Pomodoro.
Flat griddle seared rib eye steak; cooked Sous Vide in experimental home bath. Very little gray / brown selvage and mostly perfect medium rare chunk.
Preparation on both sides: kosher salt, pepper, riced garlic, butter, rosemary sprig. Tightly wrapped in cling wrap. Placed in zip top freezer bag and squish out as much air as possible.
See the experimental rig here: {www.flickr.com/photos/yelltide/14806005135/in/photostream/}
Searing was 2 minutes per side. Griddle was pre-heated in oven at 500°, then transferred to stove top full on burner. Instant read thermometer allowed me to pull the steak at 131° F. A five minute rest produced a temperature of 139° F.
Cut it with a fork.
affiliate.buy.com/fs-bin/click?id=/bzxNjrWZew&offerid...
affiliate.buy.com/fs-bin/click?id=/bzxNjrWZew&offerid=
206037.100011212&type=3&subid=0
This is all that remains of the ghost town of "New" Lycan. Originally called Buckeye, this town started as a store just west of the Kansas boarder. When the Lycan post office moved here in 1936, the town took on the name Lycan. But the post office and all its residents are now long gone. A couple buildings remain, making this a true ghost town.
The original townsite of Lycan(aka Old Lycan) lies about seven miles northwest of here.
On my griddle, with green onions, carrots, caramelized onions, ground pork, veal, and elk with spices.
One side. These are basically the Jack Monroe recipe, but made with wholemeal (she uses white) and with a teaspoon of cream of tartar and about a ¼ teaspoon of salt. No sultanas, but you can see that!
Day 22: 22.1.09
I'd say this is the closest to french cuisine I'll ever get. I was looking through the kitchen looking for lunch then I saw the eggs and the bread and then the griddle and the little brain mixed all those ingredients together and came up with lunch mmmmm :o)
Just a couple of eggs whisked up with some milk, salt and pepper then in goes the bread and slap it on the griddle.
I've heard of people putting sweet toppings onto it but that just seems weird. I like to keep it more savoury :o)
Oh and my top tip for any kind of cooking is that if you wash the dishes as you're going you wont have to stand around waiting for it to be ready. Watched food never cooks :oP
manning the griddles at the Kiwanis Club pancake breakfast ...
as Martha would say, "It was a good thing."
Went to The Griddle with Tony and SoYun for 18 pounds worth of banana pancakes. I'm never eating again.
This beautiful antique Griswold cast iron skillet griddle is looking for a new home! We love using skillet griddles for campfire cooking and grilling.
www.etsy.com/listing/528872281/griswold-cast-iron-skillet...