3 aged strip steaks, prime, on the griddle with a hint of butter.

Microwaves, Pop-Up Toasters, Conveyor Toasters, Griddles, Rice Cookers, Beverage Dispensers

Flashing a steak on the griddle pan for dinner.

tudortrailers.co.uk

Local, fresh and delicious (with some sauté potatoes and a green salad)

Ex-BR Griddle car Mk 1 Restaurant Buffet First (Doncaster 1952) E1104 arrived Shackerstone 31-8-15 Built as Restaurant First No 301, converted to Griddle buffet E1104. Converted to Griddle car by BR.

in cast iron griddle pan.

honeycomb griddle cakes)

Lactose-intolerant sensitive, diabetic-sensitive, free-range marshmellow hot chocolate. Amazingly good. I drank mine in about two seconds.

Added the eggs.

Visit Cooking-Outdoors.com!

Spotted on Foodspotting

Algonquin Woodland Aboriginal Peoples Tribal Council.

Outside the Griddle Cafe; a very popular place.

This is Golden Griddle syrup. As you can see from the prices, it is clearly the most expensive. See alphahokie.blogspot.com/2008/06/crackpot-theory-possibly-... for more information.

Brilliant weeknight supper: savoury turkey meatballs with a treacly soy-ginger glaze & smoky griddled pak coi (bok choy). Recipe of course here: thejameskitchen.wordpress.com/2014/04/19/glazed-turkey-me...

My French toast is griddlin' away.

Winnemucca, Nevada

tudortrailers.co.uk

it had mushrooms and zuchini--I forgot to photograph them--drat!

Made with the Griddler!

For more detail about this click here to read:

kitchning.com/how-to-make-chicken-fried-rice-on-a-blackst...

Griddle masters.

Photograph by JG.

Gastronomic delights in Bradford

the flip side - a flat griddle

By Eat Pictures

I recently purchased a Cuisinart Griddler and I wanted to test cooking chicken using it so I prepared 2 breasts. One cooked on the Griddler and one cooked in a pan with olive oil.

This picture is the one I sauteed in a pan.

This picture is the one I cooked with the Griddler.

Verdict - The Griddler is very useful for paninis and making pancakes, but it's not so good for cooking meat. My one tip would be to keep the lid open and flip it to cook it instead of closing the lid and pressing the meat. The one cooked in the pan was juicier and more flavorful.

Dang, now I am hungry again!

(Note: pull one of these puppies off and slather with honey butter while still hot. Then, die happy.)

Click to read all about how to make this

Flash griddled fillet steak, roasted potato stacks with rosemary, tomato with feta cheese salad and a red wine jus. Made by me.