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A trio of workers at Makansutra Glutton's Bay embrace the multi-cultural appeal of Singapore's street food culture, which local expert K.F. Seetoh says is threatened by rising costs and aging owners.
She hounds us until she gets her small dish of canned food in the afternoon (at 4:30 sharp, or she's on you like white on rice). I swear she eats it so quickly that she can't possibly even register whether or not it tastes good. (This is why she is perpetually on a diet.)
And yes, our cat actually does "hound" us. She's our dog who poops in a box.
(Noisy video quality due to poor lighting...sorry.)
I created this piece when I was 17 for a school art project. He consists of thirteen layers of chocolate cake sandwiching chocolate ganache. The details are moulded in marzipan, my sculpting material of choice, and hand painted. I'll post a cross-section pic if i can find one!
Founded & curated by Singapore's "Mr. Street Food", with hand-picked hawkers. Singapore, September 20, 2013.
The TEDxUWLaCrosse Salon Series, presented Glutton for Punishment: The Environmental Costs of Western Diets at the UW-La Crosse Institute for Campus Excellence, Murphy Library, on Tuesday, March 8, from 4:00 - 6:00 p.m. The event opened with a presentation and group discussion facilitated by Dr. Adam Driscoll, assistant professor - Department of Sociology.
At a TEDx salon, attendees watch TED Talks, listen to speakers, and have discussions about the talks they witnessed. Salons re-engage the audience in the presentation model through the critical element of lively discussions, allowing attendees to actively participate in the event and shape the conversation.
Dr. Driscoll summarizes his presentation, “This salon explored the nature of the global food system and how current agricultural and food industry practices are unsustainable in both an ecological and a distributive sense.” The salon also included TED videos by Tristram Stuart and Dan Barber. Driscoll continues, “Themes we explored included the amount of food being wasted by our current system, the ecological footprint associated with Western diets, issues of food justice, and problems with agricultural illiteracy. We finished with a discussion of possible alternative models to the current food system that exist at both the local and global levels. We discussed how we as individuals can help foster environmentally sustainable food systems that provide healthy, affordable food for all”
This was not all for me, Scott and I split this lovely spread of encased meats and tater tots. Yeay Hot Dougs!
Dombu, the shadow boar, is the last of the four dark spirits. He lives in filthy and dingy swamps where he wallows in the mud and sludge, symbolic to the gluttons he hounds and the true squalor they live in. What really makes him angry is people that are selfish toward children and the helpless. He brings down vengeance by inducing eating disorders, gross weight gain or loss, and even dangerous hoarding.
Walking up to an ATM I noticed this Squirrel eating a deli sandwich. Yep... a full blown sandwich. He didn't like the tomato.
When I approached, he took his giant meal into the closest tree.
This is Boulder Squirrel is ruining the image of the city as a healthy community.
I hope he does some cardio, crossfit.
The TEDxUWLaCrosse Salon Series, presented Glutton for Punishment: The Environmental Costs of Western Diets at the UW-La Crosse Institute for Campus Excellence, Murphy Library, on Tuesday, March 8, from 4:00 - 6:00 p.m. The event opened with a presentation and group discussion facilitated by Dr. Adam Driscoll, assistant professor - Department of Sociology.
At a TEDx salon, attendees watch TED Talks, listen to speakers, and have discussions about the talks they witnessed. Salons re-engage the audience in the presentation model through the critical element of lively discussions, allowing attendees to actively participate in the event and shape the conversation.
Dr. Driscoll summarizes his presentation, “This salon explored the nature of the global food system and how current agricultural and food industry practices are unsustainable in both an ecological and a distributive sense.” The salon also included TED videos by Tristram Stuart and Dan Barber. Driscoll continues, “Themes we explored included the amount of food being wasted by our current system, the ecological footprint associated with Western diets, issues of food justice, and problems with agricultural illiteracy. We finished with a discussion of possible alternative models to the current food system that exist at both the local and global levels. We discussed how we as individuals can help foster environmentally sustainable food systems that provide healthy, affordable food for all”