View allAll Photos Tagged glutton

Huge Galdones brought in a lighting kit to demonstrate different approaches to lighting food.

Robert Murray Wine Dinner at Wild Ginger

Yum Yum Chocobuns is an ever-hungry boy made of chocolate who is always looking for his next snack. He lives on Cotton Candy Island in the Seven Sweet Seas and no matter what stands in his way Yum Yum Chocobuns is determined to get his treat!

PMD.

mustard green salad w/ braised short ribs & poached farm egg.

the problem with tidy mindedness

Swallowing a whole chunk of bread, at Dockton Park on Vashon Island.

© 2011 J.B. "Jimmie" Fisher.

All Rights Reserved.

 

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Various originals and prints sold at my Etsy shop.

I'm glutton for punishment.

Sushi in 3D !A glutton and a bottomless stomach ! 3D VIDEO + 3D Photo

www.youtube.com/watch?v=sJIC1Dpnuoc

  

3D anaglyph

 

Sushi in 3D ! GLUTTON ! BEST 3D VIDEO .( side-by-side )

I bought a lot of sushi and going to eat ))) I am a SUPER GLUTTON )

Best 3D Video SBS , 3D POP OUT EffecTs .

 

3D Photo

 

SUBSCRIBE TO MY CHANNEL AND I WILL GIVE YOU A SEA OF POSITIVE

 

www.youtube.com/channel/UC4d52aTZf68MvxozdOl_pvA

Sushi in 3D !A glutton and a bottomless stomach ! 3D VIDEO + 3D Photo

www.youtube.com/watch?v=sJIC1Dpnuoc

  

3D anaglyph

 

Sushi in 3D ! GLUTTON ! BEST 3D VIDEO .( side-by-side )

I bought a lot of sushi and going to eat ))) I am a SUPER GLUTTON )

Best 3D Video SBS , 3D POP OUT EffecTs .

 

3D Photo

 

SUBSCRIBE TO MY CHANNEL AND I WILL GIVE YOU A SEA OF POSITIVE

 

www.youtube.com/channel/UC4d52aTZf68MvxozdOl_pvA

Tagged by TuSabesBlythe and ISADORA I.

 

Yes, this glutton baby is me at 6 months old :P

 

Please feel tagged if you want to take part in this game ;)

A trio of workers at Makansutra Glutton's Bay embrace the multi-cultural appeal of Singapore's street food culture, which local expert K.F. Seetoh says is threatened by rising costs and aging owners.

Photo by Nate Ludens

banana parenthesis

 

for breakfast:

coffee

pancakes

omelette

 

glutton much?

Huge Galdones demonstrates the benefit of adding props and other elements into a food photo.

She hounds us until she gets her small dish of canned food in the afternoon (at 4:30 sharp, or she's on you like white on rice). I swear she eats it so quickly that she can't possibly even register whether or not it tastes good. (This is why she is perpetually on a diet.)

 

And yes, our cat actually does "hound" us. She's our dog who poops in a box.

 

(Noisy video quality due to poor lighting...sorry.)

I created this piece when I was 17 for a school art project. He consists of thirteen layers of chocolate cake sandwiching chocolate ganache. The details are moulded in marzipan, my sculpting material of choice, and hand painted. I'll post a cross-section pic if i can find one!

Founded & curated by Singapore's "Mr. Street Food", with hand-picked hawkers. Singapore, September 20, 2013.

Huge Galdones talks about composition techniques he applies to his photography.

Just a glutton for punishment.

Slicing the onion in hand--way old school

Don't invite this guy to dinner! LOL!

Tortilla soup preparation.

The TEDxUWLaCrosse Salon Series, presented Glutton for Punishment: The Environmental Costs of Western Diets at the UW-La Crosse Institute for Campus Excellence, Murphy Library, on Tuesday, March 8, from 4:00 - 6:00 p.m. The event opened with a presentation and group discussion facilitated by Dr. Adam Driscoll, assistant professor - Department of Sociology.

 

At a TEDx salon, attendees watch TED Talks, listen to speakers, and have discussions about the talks they witnessed. Salons re-engage the audience in the presentation model through the critical element of lively discussions, allowing attendees to actively participate in the event and shape the conversation.

 

Dr. Driscoll summarizes his presentation, “This salon explored the nature of the global food system and how current agricultural and food industry practices are unsustainable in both an ecological and a distributive sense.” The salon also included TED videos by Tristram Stuart and Dan Barber. Driscoll continues, “Themes we explored included the amount of food being wasted by our current system, the ecological footprint associated with Western diets, issues of food justice, and problems with agricultural illiteracy. We finished with a discussion of possible alternative models to the current food system that exist at both the local and global levels. We discussed how we as individuals can help foster environmentally sustainable food systems that provide healthy, affordable food for all”

 

Marinda training sesh 01. She likey.

Makansutra Gluttons Bay, Singapore, September 20, 2013.

This was not all for me, Scott and I split this lovely spread of encased meats and tater tots. Yeay Hot Dougs!

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