View allAll Photos Tagged glutenfree...
From a recipe by Glutenfree Homemaker. Oh My goodness! They turned out so good. Nice and soft with enough firmness to hold up to a burger and all the fixens. I even made ham and egg breakfast sandwiches this morning. Yum!
turn your traditional Swiss carrot cake into a lactose free and gluten free cupcakes: www.sweetgalas.com/2013/05/carrot-cupcakes.html
Made from a Mona's Gluten-Free mix, these are a miracle. (Even if the decorating is less than perfect. That's me.)
Another one of my creations, photo by my Dad, Paulr_42
Serves 2 VERY hungry people or 3 moderately hungry people.
Have Ready:
1cup of dried rice noodles, ½ cup spinach and ¼ cup diced mushrooms
1 recipe Chili Dumplings (recipe follows)
1 Recipe Sweet Peanut Sauce (recipe follows)
1 recipe Roasted Vegetables (recipe follows)
½ red pepper cut into 1 inch squares, ½ cucumber cut into thick slices, 1 plum tomato cut into thick slices and ¼ cup chopped pine nuts.
½ of an onion, minced.
Chili Dumplings:
½ cup of chick pea flour, 1 tsp. Chili powder, ½ tsp crushed chilies, ½ tsp. Baking soda, 2 tbsp oil, 1/3 cup of water, and ½ of an onion, minced.
Mix all of the above ingredients except for the oil to form a dough. Add more flour or water if necessary. Roll the dough into small balls, approx 1tbsp of dough each. Get some extra flour aside on a plate and coat the balls.
Heat 2 tbsp of the oil in a pan and add the dumplings, heat until browned all over.
Sweet Peanut Sauce:
Combine 3 tbsp peanut butter, 1 tbsp maple syrup, 1 clove garlic, 1 tsp of fresh ginger, 1 tbsp brown rice vinegar and ½ cup of water. Combine in a blender until smooth.
Roasted Vegetables:
1 broccoli crown, sliced into quarters, ½ red pepper, and 1 carrot sliced into quarters.
Heat the oven to 400˚F. Line a baking sheet with parchment paper, and spray the vegetables with cooking spray. Roast the vegetables for 15 – 20 minutes.
Let cool for a few minutes and chop into bite sized pieces.
Noodles:
Cook the noodles as directed with the spinach and mushrooms. Strain and set aside.
Assembly:
Mix the noodle mixture and 1/3 of the sauce together.
Mix the roasted vegetables, ½ of an onion minced, and another 1/3 of the sauce together.
For serving 2 people, cut everything in half, for 3 people, cut everything into thirds.
In a medium sized bowl fill with ½ of the noodle mixture so it fills it 1/3 of the way and ½ of the veggie mixture so it fills it another 1/3 of the way.
Lay ½ of the dumplings over top. Arrange the cucumber, tomato and sweet pepper over top. Add the pine nuts and drizzle more sauce over top.
Leftover white sauce, chicken sausages, and baby spinach tossed together and stuck in a pie pan and baked until bubbly. Yum.
These easy falafels are the real deal, golden and crispy on the outside and soft on the inside. They're best enjoyed in a salad pita and tahini sauce.
It isn't a big surprise that tater tots would be GF (although sometimes I'm astonished at what they *do* manage to add gluten to) but I was pleased and surprised to find the No GLT icon on these store-brand tots.
Gluten-free English muffins.
Poached eggs.
Roasted potatoes with bacon, pickled peppers, onions, and goat cheese.
We made a bunch of pocket pies today. These are the BBQ Pork and the Beef with balsamic vinegar ones
Pocket pie recipe is in My Recipe Box
Our favorite: Sesame Oil + Salt seasoning.
Pick some up next time you swing through your local Asian/Korean Market. You won't regret it.
Jazz up your morning routine with some soft and delicious Gluten Free bagels. Check it out here glutenfreechops.blogspot.com/2010/03/pamelas-gluten-free-...
I prodotti senza glutine BIO AMBRA sono ideali per chi deve fare una dieta senza glutine e non vuole sacrificare il sapore e la corretta nutrizione, portando in tavola il piacere della tradizione. Materie prime di origine italiana per garantire l'assenza di OGM.
It has a marvelous crust, a wonderful crumb, a satisfying thump when you thump it with your thumb. For gluten-free bread, it is deeply satisfying. But it will never taste like gluten bread.
Donuts at the Daring Donuts booth in Duvall, WA for the Duvall Farmer's Market. Corn-free, nut-free, gluten-free, and vegan donuts. Learn more at www.daringdonuts.com