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gluten-free grilled cheese sandwich with American and gourmet white cheddar and sliced green bell peppers.
read about the sandwich, as well as a review of the gluten-free sandwich bread on my blog.
Gluten-free soda bread with onion and poppy seeds - black inside and white ones from the veg patch on top.
Gluten Free Dairy Free Meatloaf Potato Cupcakes. Check out recipe at: simplygluten-free.com/blog/2011/03/gluten-free-maple-oat-...
...and the bread is still soft/flexible. This is my lunch from Wednesday. I made the bread on Saturday night!
Recipe here:
glutenfree.wordpress.com/2011/11/12/gluten-free-oat-honey...
Mango and Tajin go together like peanut butter and jelly. If you’ve grown up in southern California, you know what I’m talking about. It’s my addiction to Mexican candy that inspires this Mango Tajin Popsicle recipe. A refreshing treat with a bit of Mexican candy style kick. It’s not only gluten free but also healthy with a big flavor in every bite.
Photo quality is yellowy and faded, but the meal was anything but pale. I took it under the living room lamp about 11 pm, when this gorgeous delicacy was finally ready. Oh god.
Vegan crostini with smoky white bean and nectarine makes a brilliant summer appetiser or an impressive, yet fuss-free, lunch.
www.lazycatkitchen.com/vegan-crostini-smoky-white-bean-sp...
Another shot just to show off how nice and crispy brown these got - something we used to think was unusual in gluten free cooking.
I wanted to bake something that I could put some ganache on, and I have been craving autumn spices lately, so I went with this. The ganache is 2 parts semi-sweet chocolate, 1 part dark chocolate, and 1 part super dark chocolate. These cookies have quite a bite! I'm glad I made them as tiny as I did. :)
The dough looks more like batter, but that's the trick with GF dough - if it looks too wet, it's just right. Recipe in My Recipe Box
with sauerkraut, dijon mustard in the small round container, carmelized onions, steamed califlower, green beans and carrots and seasoned boiled potatoes.
It was cold when I woke up and I wanted a hot bowl of soup. So I threw together what I had...
1 xl baking potato diced into large pieces
1 tablespoon minced garlic
3 bags of Steam Fresh mixed veggies (corn, peas, green beans, carrots)
1 can, rinsed and drained, garbanzo beans
1 can, rinsed and drained, black beans
1 can petite diced tomatos
2 servings (pre-cooked) rice
enough water to cover potatos 1 inch...
so I threw everything (except rice) together and boiled for about 20 minutes then I added the rice, lowered the heat and set to simmer for about half an hour.
salt to taste
This almost overflowed my big chili stock pot...use the biggest one you've got. :)