View allAll Photos Tagged glutenfree...

seasoned rice with green onions and pepper strips, (over-steamed) broccoli with sweet vinegar dressing, and GF teriyaki wings on caramelized onions.

gluten-free grilled cheese sandwich with American and gourmet white cheddar and sliced green bell peppers.

 

read about the sandwich, as well as a review of the gluten-free sandwich bread on my blog.

A forgotten picture in my camera of my favorite treat at Walton's!

Hamburger buns, completed and ready for Sloppy Joes Recipe in My Recipe Box

Gluten-free soda bread with onion and poppy seeds - black inside and white ones from the veg patch on top.

In the Ice Cream Maker

...and the bread is still soft/flexible. This is my lunch from Wednesday. I made the bread on Saturday night!

 

Recipe here:

glutenfree.wordpress.com/2011/11/12/gluten-free-oat-honey...

 

The gluten and dairy free version. But filled with flavor!

reishi tea has many medicinal benefits...and it tastes like coffee

Mango and Tajin go together like peanut butter and jelly. If you’ve grown up in southern California, you know what I’m talking about. It’s my addiction to Mexican candy that inspires this Mango Tajin Popsicle recipe. A refreshing treat with a bit of Mexican candy style kick. It’s not only gluten free but also healthy with a big flavor in every bite.

  

dmdujour.com/2014/08/12/mango-tajin-popsicles/

Photo quality is yellowy and faded, but the meal was anything but pale. I took it under the living room lamp about 11 pm, when this gorgeous delicacy was finally ready. Oh god.

Vegan crostini with smoky white bean and nectarine makes a brilliant summer appetiser or an impressive, yet fuss-free, lunch.

www.lazycatkitchen.com/vegan-crostini-smoky-white-bean-sp...

Another shot just to show off how nice and crispy brown these got - something we used to think was unusual in gluten free cooking.

Cherry drop cookies

brown rice pasta (gluten-free) with tomatoes, cucumber, pickles, light tuna, and balsamic dressing

The dough looks more like batter, but that's the trick with GF dough - if it looks too wet, it's just right. Recipe in My Recipe Box

Those look like bites, but they are just anomalies of baking.

 

A moment later, there were bites.

It was cold when I woke up and I wanted a hot bowl of soup. So I threw together what I had...

 

1 xl baking potato diced into large pieces

1 tablespoon minced garlic

3 bags of Steam Fresh mixed veggies (corn, peas, green beans, carrots)

1 can, rinsed and drained, garbanzo beans

1 can, rinsed and drained, black beans

1 can petite diced tomatos

2 servings (pre-cooked) rice

enough water to cover potatos 1 inch...

 

so I threw everything (except rice) together and boiled for about 20 minutes then I added the rice, lowered the heat and set to simmer for about half an hour.

 

salt to taste

 

This almost overflowed my big chili stock pot...use the biggest one you've got. :)

laying out the ingredients

Danny made Bean some applesauce yesterday, with fresh Fujis and local carrots he juiced for her.

 

I took a bite first and had to resist pulling it all away for myself.

 

she loved it, this sunny morning.

Recipe from Fran Bigelow's "Pure Chocolate"

Gluten-Free Pizza

mum came over and we baked gluten free treats :D

 

carrot & sultana cupcakes

chocolate brownies

Blogged

 

Purchased at Whole Food in the frozen section. I am surprised to say that they were rather good.

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