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with corn on the cob, sugar snap peas, cheese cubes and grapes. Mini muffins are gluten-free and casein-free.
Aenea turned ten. She wanted glutenfree bluerberry babycakes. We had extra batter and make a little cake before having cupcakes/muffins with ice cream.
My Gluten-Free All-Purpose Flour Blend Recipe
How to make My Gluten-Free All-Purpose Flour Blend Recipe ? It's not too hard, we can easily prepare it.
Ingredients
VOLUME
5 1/2 cups brown or white rice flour (or a combination of both)
1/2 cup sweet rice flour
2 cups potato starch
1 cup tapioca flour
OUNCES
1 lb. 11 ounces brown or white rice flour (or a combination of both)
3 ounces sweet rice flour
11 1/4 ounces potato starch
4 1/4 ounces tapioca flour
GRAMS
755 grams brown or white rice flour (or a combination of both)
84 grams sweet rice flour
321 grams potato starch
119 grams tapioca flour
Instructions
daisyskitchen.com/my-gluten-free-all-purpose-flour-blend-...
#recipe #recipes #glutenfree #gluten #yummy #taste
Now that we have figured out the right ratio, the right flours, the right ingredients, we can have fresh, homemade pasta in 20 minutes, start to finish.
no more packaged pasta for me.
(recipe will be in the book.)
Gluten and Dairy Free S’Mores Whoopie Pies. For recipie go to: simplygluten-free.com/blog/2011/02/3013.html
Aenea turned ten. She wanted glutenfree bluerberry babycakes. We had extra batter and make a little cake before having cupcakes/muffins with ice cream.
My first gluten free baking attempt. Pumpkin bread made using homemade unsweetened applesauce in liue of fats. Came out great, if a little deflated looking.
Quinoa with Earthbalance Spread, steamed carrots, swiss cheese slice, all-natural mild Italian chicken sausages and green beans with garlic olive oil.
Not the greatest picture, but at least you get the idea. :)
2 cups cooked black beans
1 cup chopped onion
1 ½ cups diced sweet potato
3 cups chopped kale
1 ½ cups chopped fresh tomato
2 red bell peppers, diced
1 cup frozen corn
½ cups chopped fresh cilantro
1 tsp paprika
½ tsp cumin
¾ tsp dried oregano
½ tsp chipotle chile powder
¼ tsp crushed chile
1/8 tsp ground garlic
Salt, to taste.
Salsa
In a pan, throw in the onion and sweet potato. Add about 1 to 1 ½ cups of water. Bring to a boil. Cover and reduce to a simmer. Let cook for about ten minutes. Add the kale, tomatoes, beans, pepper, and spices. Cook for about ten more minutes, or until the potatoes are cooked through. Add the frozen corn and heat through. Top with chopped fresh cilantro and add salt to taste.
You have several serving options:
1)Serve over cilantro-lime rice, and add salsa to taste.
2)In tacos with salsa and salad.
3)Or wrapped in a tortilla with some salsa added for a nice burrito.
Home Icecream are going to love me by the end of this pregnancy.
It's gluten free, and since I've been able to tolerate milk/lactose these past few months - I can eat one of these a day (and I probably would if I lived near their delivery route..).
my first sub sandwich since going gluten free - easy to make and it tastes amazing. Recipe from Gluten-Free Baking Classics
This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. It can be gluten-free too.
Chocolate gluten-free cupcake topped with vanilla buttercream and filled with chocolate chip buttercream. Decorated for a Cars theme.
This is one of my all time favorite soups. It's usually made with onions, carrots, sweet potatoes, tomatoes, and peanuts or peanut butter. Here I've replaced the peanut butter with sunflower butter.
recipe: radishboy.blogspot.com/2007/11/west-african-unpeanut-soup...
Look at that drip.
Fresh raspberries from our garden, turned into a gluten-free pie.
So good.
And of all three crusts we made, this was our least favorite!
1. GF Sandwich Wrap: Avocado and Ham, 2. Out of the oven...Gluten Free Sandwich Wraps, 3. GF Wrap Sandwich Success, 4. GF Wrap Sandwich
The photo explained: The GF Sandwich Wrap Experiment
Left: Sorghum Flour Wrap
Right: Rice Flour Wrap
Bottom Right two - the original recipe, unaltered