View allAll Photos Tagged gingerroot
Cross Section Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of fruit, and vegetables
Cooked rice, coconut milk, honey and an egg were just a few of the things that went into my "Tasty Thai Muffins" - and with only one bowl, minimal cleanup is a bonus!
I took this some time ago and never got around to posting it.
I've seen fresher ginger, ginger that looks like it was growing in the soil just a few moments before. The next time I see some, I'll be sure to take some photos.
Cross Section Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of fruit, and vegetables
If you have some problems with plantar fasciitis (inflammation of the muscular tissue of a foot) try chewing ginger!
Advice given to me by Doc DL. It works.
The beautiful handmade 'Root End' gingerroot gnome house by Murjani Kusumobroto got a lot of admiring looks at Epic Doll Fair 😍💛💛
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#handmade @murjanikusumobroto #rootend #fairyfragilities #gingerrootgnome_house #home #dollshow #bjdshow #charlescreaturecabinet #cccbjd #ccc #nanadaedjahé #nana #gingerrootgnome #tinybjd #microbjd #balljointeddoll #limitededition #fantasybjd #collectibles #charlesgrimbergstephan #artist #designer #sculptor #bjdartist #cabinetofwonders #rotterdam
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Handmade 'Root End' House & furniture FairyFragilities | NL
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BJD Design/Sculpt TM & Copyright © 2008 | Charles Grimberg-Stephan | Charles' Creature Cabinet | All Rights Reserved.
Cross Section Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of fruit, and vegetables
Just a quarter of one of these habanero peppers was enough to spice up several gallons of Ginger Beer. Hot!
Two well oiled filo pastry pieces capped the terrine containing the fifth course of the evening. Painted on this shell was the character “fresh” (“seen”) in black squid ink and dusted with two swirls of red chilli powder. Presented in a separate spoon like dish, the 25 year old sherry vinegar (from Chef Lee’s recent trip to Spain) with minced gingerroot was both peppery hot and mildly tart. Once added to the thickened skate fin broth (very much reminiscent of the classic shark fin soup) glistening with crystal clear noodle-like fins, the peppery bite rounded out the soup’s umami flavours sending slight shivers down the spine.
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PELUPO FESTIVAL 2023
11th March 2023
Siam Country Club, Pattaya, Thailand
Photo by Natthanon T.
Special thanks to the VIJI Corp team
@charlescreaturecabinet [Bitty BOO] BabyBat w/ Issa poseable/jointed body. I need at least six pre-orders to have her made. [EARLY] reservations can be made here: www.charlescreaturecabinet.net/
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[NOTE] special discount price only valid now and during Halloween night 31 October. Normal price from November 1st. Layaway offered as usual. Happy #issaMorikoMonday
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Look [👀] PH Reed I did it! Thanks for the great idea!
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#charlescreaturecabinet #cccbjd #ccc #BITTYBOO #BabyBat #issaMoriko_jointed #gingerrootsprout #microbjd #tinybatwings #balljointeddoll #anthropomorphic #lilliputian #glowinthedark #charlesgrimbergstephan #rotterdam #designer_sculptor #bjdartist #dollart #cabinetofwonders #wunderkammer #handmicroknit #argenTTo #whisperingwoodlingwoods #limitedition #collectibles
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CCC BITTY BOO | 45mm Micro BJD Toy | BabyBat gingerroot grub | Child of the Forest ~Cabinet of Wonders ~lavender/purple GiD ~Translucent purple bat wings & glow-in-the-dark
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[Exclusive/separately available]
Hand micro knit cardigan @argenTTo (Etsy) | US
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BJD Design & Sculpt TM & Copyright © 2008 | Charles Grimberg-Stephan | Charles' Creature Cabinet | All Rights Reserved.
Cross Section Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of fruit, and vegetables
Crystallized Gingerroot
From - Preserving The Taste – by Edon Waycott
When you make an preserved gingerroot recipe, it is important to start with the very young or “yellow” gingerroot that is available in Chinese markets (and some supermarkets) in January and February and again in July and August. This gingerroot is very tender and moist, not so fibrous, with a thin pale skin tinged with pink. Crystallized gingerroot can be eaten as is or chopped and stirred into to ice cream or added to cookie or scone dough. It will keep indefinitely in a sealed container. This is an adaptation of a recipe by Bruce Cost from his book, Ginger East to West.
Makes 1 ½ pounds
1 ½ pounds young gingerroot
1 ¾ cup sugar
1 tablespoon fresh lemon juice
dash salt
additional sugar for coating , if desired
1. Cover the gingerroot, unpeeled, with cold water and soak overnight.
2. Drain, cover with fresh water, and bring to a boil. Reduce the heat and simmer for 10 minutes. Drain and cool. Peel the gingerroot and cut into 1/8 inch “coins”. Cover with water and simmer for 10 minutes. Drain and repeat, and drain again.
3. Place the sugar, lemon juice and salt in a medium saucepan with 2 ½ cups water and bring to a boil. Reduce heat and simmer until the sugar is dissolved. Add the gingerroot pieces, bring to a boil again, reduce the heat and simmer for 5 minutes. Turn off the heat and allow the gingerroot to stand in the syrup for at least 1 hour.
4. Return to heat and simmer, stirring occasionally, for at least 30 minutes, or until almost all of the liquid is absorbed. Begin stirring constantly. When almost all of the syrup has been absorbed and the gingerroot pieces are nearly dry, remove the pan from the heat and continue stirring for 5 more minutes more.
5. Remove the pieces with small tongs or chopsticks to sheets of wax paper to cool and harden. The gingerroot can also be rolled in sugar when cool enough to handle. Store in an airtight container away from the reach of ginger addicts.
Chopped ginger on a wooden cutting board. Wooden spoon. Light effect in decorative background. Shallow depth of field.
Cabinet of Wonders 💛🍄🌱 @charlescreaturecabinet OOAK [Issa Moriko - Open Eyes] Ginger Root Sprout 🌱🍄💛 **Handmade/crochet tiny hat by Linda Stephan #linmurasakidesign
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#issaMORIKOMonday #whisperingwoodlingwoods #charlescreaturecabinet #cccbjd #ccc #ooak #issaMoriko #babyNanaDjahé #gingerrootsprout #artisttoy #designertoy #gingerrootgnome #anthropomorphic #balljointeddoll #fantasybjd #creaturebjd #handmade #charlesgrimbergstephan #designer_sculptor #artist #bjdartist #cabinetofwonders #collectibles #odorokikyabinetto #specialedition #dollsofinstagram #crochetersofinstagram @linnn_67
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CCC OOAK Issa MORIKO ‘open eyes’ | 40mm BJD Toy | GingerRoot Sprout | Cabinet of Wonders | Child of the Forest (2009)
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BJD Design/Sculpt TM & Copyright © 2008 | Charles Grimberg-Stephan | Charles’ Creature Cabinet | All Rights Reserved.
Two well oiled filo pastry pieces capped the terrine containing the fifth course of the evening. Painted on this shell was the character “fresh” (“seen”) in black squid ink and dusted with two swirls of red chilli powder. Presented in a separate spoon like dish, the 25 year old sherry vinegar (from Chef Lee’s recent trip to Spain) with minced gingerroot was both peppery hot and mildly tart. Once added to the thickened skate fin broth (very much reminiscent of the classic shark fin soup) glistening with crystal clear noodle-like fins, the peppery bite rounded out the soup’s umami flavours sending slight shivers down the spine.
A desert mountain landscape scene, made out of raw ginger root. Macroscape? Fake landscape? Ministrobist? I dunno what to call this series, but they're fun to do. This night shot is my favorite of them
Lit with a Vivitar 285HV/Cactus V2s, on the right, fired at 1/16th power through a glass of water (to scatter it) with a full CTB gel; large white reflector on the left. On-camera flash fired through folded foam paper to get the background (foam paper and aluminum foil about two feet from the camera); the lens hood shaded the ginger root.
Cooked rice, coconut milk, honey and an egg were just a few of the things that went into my "Tasty Thai Muffins" - and with only one bowl, minimal cleanup is a bonus!
Ginger: The Cures Much, not the Cure All.
1 pot water, boiling
A couple inches of ginger, sliced
Several allspice balls (optional)
Simmer 10-30 minutes (I go for 30.)
Drink to keep yourself healthy.
Or, drink dilute version to stem nausea.
Exposure: 1/160 sec at f/3.5
Focal Length: 50 mm (nifty fifty!)
ISO 100
Lightroom editting
3 strobes. Two, the YN-560s, from behind pointed back towards the camera directly at the root. Both snooted with black paper. 1/32 power. The YN-468 is almost directly overhead, snooted with black paper, gelled with green, pointed at the background.
Better Description found at my blog: