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at this point it is heat treated. we differencly heat treat all blades. so the edge is harder and the spine is softer. since the edge is harder it will expand and get longer. this process will make the spine warp up ward. now when we profiled the knife we allowed for this effect. but even still we have to re grind the spine to make it flat.
but we also got the slight bow in the cutting edge that we wanted. the progress is going well on this knife.
Bros night out tonight. No skirts to tag lol, sorry girls. It's black top hockey, bruises and cheap pizza. Not very posh, but really good nonetheless. When in California right? Speaking of hockey, way to go team Canada as you contend for the the gold against Sweden tomorrow...or today if on the east coast. Let's Canada for go gold!
I'm ranting, I know, it might be the beer. So, if any of you wants a slice of pizza...I already ate it...lol. There's still some salad left though. Enjoy, and have a great Sat-night.