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The guy in the cap was having and in depth food conversation with the couple who were part of a eat around Seattle tour. People here are very serious about all things food.
really giving kogi a run... it's a toss up right now. i think i'll need more tacos to determine which are best ;)
Last night's dinner.
Guac.
Just guac.
It's like 50°C out and it's too hot to chew through an entire dinner course. So we just had delicious guac. And wine.
Been so busy with Christmas and being sick. This was our Christmas Eve dinner.
The snowman was a nice touch.
Bell's summer of 2018 began with a cruise to the southern tip of Baja with grandparents, mom, relatives, and friends. As far as Bell was concerned, the meals were the highlight of the trip.