foodie... photos on Flickr

#Bucketlist Who wants to explore the stunning white washed town of Oia, Santorini? 💙 swenomad t.co/6LpXyn8XmX #istanbul #food #lezzet #mutfak #nefis #kebap #Tarif #yemektarifleri #foodporn #recipe #cooking #recipes #foodie #cook #delicious #healthy #health #yummy (via Twitter twitter.com/FarosGroup/status/936996964108992513) #faros #istanbul #turkey #hotel #restaurant #meal #breakfast #lunch

Foodie by Janize Joyce Rafanan

My food adventures in the Philippines

choc meringue sparkler cake by rexyt

Ganache meringue with chocolate twills and fresh hazelnut cream

Foodie by IN4nN4

Foodie moments

Foodie by IN4nN4

Foodie moments

Foodie by Thảo Hồ

Lettuce wraps by Tom Chatt

Dinner at PF Chang in Del Amo

Foodie by Miyako Hsiao

Schnitzel & Things Plate of Food by Gary Wong

Veal and Chicken Schnitzel, Burger Lolli with Cheese, Austtrian Potato Salad, Cucumber Salad, Braised Sauerkraut, Chickpea Salad

Don(u)t Worry, Be Happy by Angela Rowan

Took an impulse trip to twin donuts today to help make up for the deep sadness I'm feeling over not being able to go to the tswift concert and see haim. A delicious, fresh-made donut for only $0.78 (!!!!!!!) was the best way I could think to drown my sorrows.

The Berrics Outdoor Skatepark by Mike Obedoza

This is the closest any rollerblader will get to the berrics skatepark.

Caroline Sia by Moma Aboard

Caroline's Perfect HK Day: My perfect day in Hong Kong with my kids is to start with breakfast at Luk Yu Tea House with a pot of refreshing Chinese tea and some steamed barbecue pork buns (char siu bao). We'll then visit the pandas and penguins at Ocean Park, before going to a kids-eat-free

www.zotero.org/momaboard/items/R8AFK7IN

Sukiya Beef Rice set by cutewind

Foodie by IN4nN4

Foodie moments

foodie poll knife 2 by Z. Takemato

at this point it is heat treated. we differencly heat treat all blades. so the edge is harder and the spine is softer. since the edge is harder it will expand and get longer. this process will make the spine warp up ward. now when we profiled the knife we allowed for this effect. but even still we have to re grind the spine to make it flat.

but we also got the slight bow in the cutting edge that we wanted. the progress is going well on this knife.

Torta Espanola by gastronomique

Baked Asparagus and Shallots by Little Jezzie

One of my favorite things to eat. I know I have an awful lot of asparagus pictures, but I never seem to tire of how beautiful they are.

This is a modified/simplified version of a recipe I found in Real Simple magazine last year. Basically the only thing that is the same is the fact that I used shallots and asparagus. LoL

www.sugarsticks.org

FOODIE_1633836699 by viviyu